Pecorino

Excellent food and service deff will return often

Visited for the first time with friends. The food and service were excellent. Heat lamps kept me warm. I will definitely go back. Try it. You'll like it, too. I particularly enjoyed the lamb casserole. It was melt-in-your-mouth tender.

Lia Castrillon

Best gnocci EVER. Great service. At first, I thought the price was absurd for a gnocci since I grew up making it at home, and when only 5 gnocci came to my table, I was like, REALLY?? But... after my first bite, I understood the DELICIOUS dish I was savoring, and I would pay the price again if I came back to LA. Every single thing we ordered was DELICIOUS!! I will ba back and I do recommend this restaurant. PS. I would like to ask to the restaurant goes to refren using your phone in the restaurant and even worse, make a video conference while eating and bothering other clients.. very RUDE the couple we were sitting nearby.

Rob Luciano

Authentic, charming waiter and hostess. Great food. Acoustics are also great. The four of us could hear each other in full room.

Kimary Miller

This is the most underrated Italian restaurant in Los Angeles. We have been there several times and every meal has been delicious. I can’t understand why this restaurant is not in the top 10 of Italian restaurants. In L.A. Service has always been good.

Stephen Umunna

I rarely write reviews but I had to give this place a five star review. The food is incredible! Chef Raffaele is incredibly friendly and gregarious. If you like wine, ask him about what they have and he will teach you. I learned a lot from him. Highly recommend. I come for his lamb dishes. Keep it up! I will be back.

Cristine Perez

Amazing place, amazing food, amazing service! The owner is one of the most genuine and most humble people I’ve ever met. Worth every cent. Would definitely recommend to everyone.

Reza Akef

First time dining indoors since covid-19 started and it was the best choice. Excellent service and delicious food. The Chef was on point with the tastes from beginning to end -- from the eggplant parmigiana to the pesto to our fish to the tiramisu. He was a gracious caring host, and I will definitely return and turn other friends on to this gem in Brentwood.

Samantha Gewertz

This is hands down the best service and Italian food in the area. Their pasta dishes are amazing, especially when mixed in the huge pecorino cheese wheel! I also love the fish on parchment paper. You can’t go wrong at Pecorino!

Jeanne Phillips

Visited for the first time with friends. The food and service were excellent. Heat lamps kept me warm. I will definitely go back. Try it. You'll like it, too. I particularly enjoyed the lamb casserole. It was melt-in-your-mouth tender.

Eden Jasper

Charming authentic Italian. All the ingredients seem high quality, the menu is diverse and the incredible pasta is house made. A great place to go if you v want to hear each other, too.

Wesley

I had the Lamb steak and it was flawless. Service was impeccable and very personal. Go on Monday for a quiet dinner, on the weekend for action! You can valet for just $7...I'll be back...

victor osaka

Really nice place. The atmosphere is relaxing and friendly, the food sublime. You can tell that while the food tastes incredible, it is also really healthy! The presentation absolutely lovely.

The hostess from Turino was excellent, don't know where all the serving staff are from but definitely they're Italian. Very caring service. Very good food. Feeling is that you might both be somewhere in Italy or an upscale traditional Italian place in Manhattan but not one that's pasta its prime. If I had to piccata perfect Brentwood spot, this would be it.

Edward Giron

The hostess from Turino was excellent, don't know where all the serving staff are from but definitely they're Italian. Very caring service. Very good food. Feeling is that you might both be somewhere in Italy or an upscale traditional Italian place in Manhattan but not one that's pasta its prime. If I had to piccata perfect Brentwood spot, this would be it.

Nice ambiance, good service. Food looked great but taste was bland & pricey.

Cecilia Stewart

Nice ambiance, good service. Food looked great but taste was bland & pricey.

Really solid service; that was the strongest part about my experience at this restaurant. The atmosphere is not bad although it’s a bit squished inside and the whole establishment would shake a lot for some reason? As for the food, what we ordered was pretty good although not really justified by the prices. Portions were small. Also, the menu was actually quite limited. None of the primi (pastas) or secondi (meat dishes) were particularly enticing. That being said, the dessert I ordered (mille foglie) was very good. Overall, I didn’t have a horrible experience. However, In light of the prices and the quality of the menu, I probably wouldn’t come back here or recommend it to any friends. Also worth noting is that this place is wine only; no liquor.

This restaurant is probably plenty good for someone who just don’t have anything good to compare it to. Similar to when someone upgrades from driving a Ford Taurus to a Mercedes C-Class…but instead of paying sticker price, you’ve got a massive dealer mark up. The price versus the quality of what you get here is where it falls short. It would be a 4 star if they adjusted their costs, but that’s not going to happen in this area. Maybe make a reservation at an Eataly restaurant just down the road?

American Flight

This restaurant is probably plenty good for someone who just don’t have anything good to compare it to. Similar to when someone upgrades from driving a Ford Taurus to a Mercedes C-Class…but instead of paying sticker price, you’ve got a massive dealer mark up. The price versus the quality of what you get here is where it falls short. It would be a 4 star if they adjusted their costs, but that’s not going to happen in this area. Maybe make a reservation at an Eataly restaurant just down the road?

Bill Murray

Really solid service; that was the strongest part about my experience at this restaurant. The atmosphere is not bad although it’s a bit squished inside and the whole establishment would shake a lot for some reason? As for the food, what we ordered was pretty good although not really justified by the prices. Portions were small. Also, the menu was actually quite limited. None of the primi (pastas) or secondi (meat dishes) were particularly enticing. That being said, the dessert I ordered (mille foglie) was very good. Overall, I didn’t have a horrible experience. However, In light of the prices and the quality of the menu, I probably wouldn’t come back here or recommend it to any friends. Also worth noting is that this place is wine only; no liquor.

Great food. Haughty attitude. Probably won't return due to the hosts attitude. Person who serviced our table was 1st class. Too bad they lost a customer because we live 5 minutes away.

I never thought I would go out of my way to write a negative review about a restaurant, but I feel that my experience at this place has to be written about somewhere. I did visit for my first time here on Valentine's Day, so given the hectic nature of this "holiday" at restaurants, perhaps I just chose the wrong first day. Anyway, the dinner for two included an appetizer, main meal and dessert, all bundled up to $60 per person. This was more than I have ever paid at a dinner for two at even more "luxurious" locations in LA, but given the date, I still attended expecting to be blown away. The Appetizer: A small plate with cured beef surrounding a thin salad. The beef was thin yet flavorful, but unknowingly ordering a new type of food with a strange name resulted in being intimidated by uncooked beef, so I didn't really enjoy it too much. Given it was my fault, I continued onto the main dish. The Main Meal: I don't think I have ever tasted a more dry, flavorless chicken at a restaurant. The flavor matched the kind I make at home on a George Foreman grill when I'm in a hurry. Given that this was to be the main meal of the evening, the portion size was a terrible disappointment as well. It was simply a breaded piece of chicken breast coated with yet another thin layer of salad and a couple of tomato pieces scattered throughout the dish. No sides or anything, just plain chicken and uncomfortably thin greenery. Dessert: Best part of meal, 3 scoops of assorted sorbet in a small plate. The $4 tea I was served only lasted me 1 small ~6 oz. cup, since it was removed after the appetizer and never returned after that. The tea was nothing extraordinary, only a selection of assorted tea bags one could find at a Rite Aid or CVS. The Valet gentleman tipped over my girlfriend's roses when retrieving the car, and spilled water all over her laptop bag. Given the poor service, overcrowded environment and small portions of food for such a high price, I decided not to leave a tip, as I was on somewhat of a budget. Now, I have always been a courteous tipper, leaving the average amount and often more when service is great, but this time I just couldn't bring myself around to do it. Regardless, the restaurant decided to charge the 18% gratuity fee onto my card although I specifically signed a different total on the receipt. I was notified that my checking account was over-drafted this morning by a couple of bucks because of this. I guess I learned my lesson, dinner on Valentine's Day is the worst idea ever. I will attempt to call and get the money refunded, given that as far as I was concerned, a gratuity fee was not mandatory, especially for only a party of two.

Jerry Magnin

Great food. Haughty attitude. Probably won't return due to the hosts attitude. Person who serviced our table was 1st class. Too bad they lost a customer because we live 5 minutes away.

H C

I never thought I would go out of my way to write a negative review about a restaurant, but I feel that my experience at this place has to be written about somewhere. I did visit for my first time here on Valentine's Day, so given the hectic nature of this "holiday" at restaurants, perhaps I just chose the wrong first day. Anyway, the dinner for two included an appetizer, main meal and dessert, all bundled up to $60 per person. This was more than I have ever paid at a dinner for two at even more "luxurious" locations in LA, but given the date, I still attended expecting to be blown away. The Appetizer: A small plate with cured beef surrounding a thin salad. The beef was thin yet flavorful, but unknowingly ordering a new type of food with a strange name resulted in being intimidated by uncooked beef, so I didn't really enjoy it too much. Given it was my fault, I continued onto the main dish. The Main Meal: I don't think I have ever tasted a more dry, flavorless chicken at a restaurant. The flavor matched the kind I make at home on a George Foreman grill when I'm in a hurry. Given that this was to be the main meal of the evening, the portion size was a terrible disappointment as well. It was simply a breaded piece of chicken breast coated with yet another thin layer of salad and a couple of tomato pieces scattered throughout the dish. No sides or anything, just plain chicken and uncomfortably thin greenery. Dessert: Best part of meal, 3 scoops of assorted sorbet in a small plate. The $4 tea I was served only lasted me 1 small ~6 oz. cup, since it was removed after the appetizer and never returned after that. The tea was nothing extraordinary, only a selection of assorted tea bags one could find at a Rite Aid or CVS. The Valet gentleman tipped over my girlfriend's roses when retrieving the car, and spilled water all over her laptop bag. Given the poor service, overcrowded environment and small portions of food for such a high price, I decided not to leave a tip, as I was on somewhat of a budget. Now, I have always been a courteous tipper, leaving the average amount and often more when service is great, but this time I just couldn't bring myself around to do it. Regardless, the restaurant decided to charge the 18% gratuity fee onto my card although I specifically signed a different total on the receipt. I was notified that my checking account was over-drafted this morning by a couple of bucks because of this. I guess I learned my lesson, dinner on Valentine's Day is the worst idea ever. I will attempt to call and get the money refunded, given that as far as I was concerned, a gratuity fee was not mandatory, especially for only a party of two.

We went here last night for dinner. At least that was the idea. There was one other table with guests and it still took the waiter/owner(?) ages to come over. I asked if I could have the pesto pasta with added chicken. He said no. I’ll bring you a plate of chicken and you can add it yourself. I asked if the chef could mix it into the pasta in the kitchen. He said no. Then told if I wanted to make modifications to my dish then I shouldn’t be at his restaurant. We left.

Didn't not honor reservation as made and confirmed twice. for 6:30, party of six at a round table. When party arrived early there were TWO round tables which were given to another party. Maitre D' couldn't care less. No apology and a take it or leave it attitude. Food was truly mediocre and prices were not.

M Bartley

We went here last night for dinner. At least that was the idea. There was one other table with guests and it still took the waiter/owner(?) ages to come over. I asked if I could have the pesto pasta with added chicken. He said no. I’ll bring you a plate of chicken and you can add it yourself. I asked if the chef could mix it into the pasta in the kitchen. He said no. Then told if I wanted to make modifications to my dish then I shouldn’t be at his restaurant. We left.

Samuel Chapman

The restaurant is way too expensive for what it offers. The food isn't bad, but the service is. Restaurant employees work at the table next to you on their computers as you dine. The management is impolite and self important. Stick with Parmesan!

Gerd Wolman

Didn't not honor reservation as made and confirmed twice. for 6:30, party of six at a round table. When party arrived early there were TWO round tables which were given to another party. Maitre D' couldn't care less. No apology and a take it or leave it attitude. Food was truly mediocre and prices were not.