lunita Solitaria

1000% recommended! The food is delicious, the service is excellent, and Chef Basilio prepares the daily specials and cooks them exquisitely. You can't miss this wonderful experience!

+1

Paula Cecilia Muñoz

What they serve here is a true experience. The food is delicious and very different from the typical concept of a diner. The service is impeccable, the chef is very friendly and constantly comes to the tables, telling you the history of the place, his life, and how everything has a purpose. He's such a down-to-earth and charismatic person. The mezcal they offer is also delicious, and each space has a story to tell. It's an excellent place to go for dinner, but you must make a reservation because the place is very small and famous. Prices average $160-$200 per dish, which I consider reasonable since they're not traditional dishes, although the portions are a bit small for my taste. Another plus is that this restaurant is the only one I've seen that has a menu in Braille, which is super inclusive on their part.

+21

Sahira Luna

Delicious, a source of pride for Potosí!!! 🫠 The chef was super friendly 💐

+1

Berenice Díaz

Tucked away in a lively cultural neighborhood, this restaurant delivers a dining experience like no other, blending ancient pre-Hispanic ingredients and cooking methods with contemporary culinary flair. It’s a bold and creative fusion, seamlessly merging the old with the new, while honoring the deep culinary roots of Mexican traditions. The service is impeccable. Excellent.

Wellintong

What a gem of a place! If you're looking for more than just dinner, this restaurant in San Luis is the experience you should have. From the moment you walk through the door, everything is designed so you can enjoy not only the food, but also Mexican culture and traditions. It's the only restaurant in San Luis that deserves my 5 stars without a doubt. The chef's culinary offering, with his authentic and creative Mexican touch, is inspiring. Furthermore, the personalized service, along with the friendliness of the service team, make the experience warm and welcoming. One of the things that surprised me most was that, in addition to enjoying incredible dishes, they told us the history of the restaurant and immersed us in the Day of the Dead traditions. Trying three complimentary mezcals, each one better than the last, was a touch that completed a perfect evening. They always offer them to customers! Although they didn't have the dessert I wanted, they offered me a selection of ice creams that left me speechless. The unique flavors, such as Day of the Dead flowers, chili, corn husk ash, and mandarin orange, are something you won't find just anywhere. The ash ice cream was a true revelation. This place not only satisfies the palate, but also transports you to an experience steeped in history and tradition. Congratulations to the chef and the entire team; I'm sure they will continue to win hearts and palates throughout Mexico and beyond. Don't hesitate to visit this restaurant; I assure you, you'll want to come back!

+1

enanocesarin

100% recommended, excellent atmosphere and service. The food is perfect, prepared by a professional chef. They offer samples of their house mezcals.

+6

Gemma Cruz

I went because of the good reviews I saw in other posts and I wasn't disappointed...the food is delicious and the place has a homey feel 😊 The decor is lovely and the customer service is excellent. This time I went for breakfast, but I will definitely return to try the dishes they sell for dinner. For breakfast they only offer chilaquiles and menudo. Breakfast includes some fruit, the main dish, and either café de olla or soda. Good price, great flavor, and great service 😊

+3

Abby Glezmo

Everything was excellent. You're greeted very warmly, the food is delicious, and the place is beautiful. Coming here is truly an experience everyone should try in their lifetime; it definitely leaves you with wonderful memories. I'd just like to thank the place for such excellent service ☺️🫶✨

Gre García

I've been to this diner several times. It never disappoints. This time, I took the opportunity to bring some family members. -They always give you a mezcal tasting. -They were attentive and warm in serving us. -The food was delicious, but I noticed they've changed the menu and some dishes are no longer available. -I think the desserts here are incredible. If you have the chance to try one, don't hesitate. On this visit, we tried the mini churros; they were freshly made and delicious. It was worth every bite. -During dinner, we ordered flautas, a quesa birria, and a birria plate. The presentation was good, as was the flavor.

+4

Jairo Trujillo Méndez (JairoTM)

The place is very beautiful, with great decor and a very welcoming atmosphere. The service is excellent; they clearly prioritize it. It's a unique experience that makes you want to return with more people. The food and drinks are delicious and beautifully presented. Overall, it's a place you'll definitely want to go back to.

Krna SilvMont

A very different experience... It wasn't like going to any other restaurant... I really appreciate the attention from Basi and his team... An experience that I thoroughly enjoyed. Who, at this point, greets their customers personally??? They give you an explanation of the tasting drink you chose, in our case the Mezcal Rada de Oro... And that opened our senses to enjoy dinner... Highly recommend the birria quekas and the chard tamales 👌🏻👌🏻👌🏻👌🏻👌🏻 and their delicious pot coffee!!!!

Susana Mancera

The food is delicious and has a relaxed atmosphere but the truth is it is expensive since my tamale cost me $190 pesos. That was one of the best moles I have ever eaten in my life but I do consider that $190 is very expensive for a tamale and my lemonade $70. I think that for a place like a very cute fondita the prices are expensive but other than that everything is excellent.

fá chula

The birria with its lemon and salt is delicious. The pastor pizza tastes like pure pineapple 😅 The birria quesadilla is highly recommended 🤤 They like to put mayonnaise on many dishes. The service is very friendly, and they give you complimentary house mescaline. The wait time is a bit long. The place is nice, but it could use more thought.

+1

Cenaduria alebrije reinterpreta la comida tradicional mexicana, la presentación de cada platillo está bien cuidada y los elementos están muy bien pensados. El protagonista de casi todos sus platillos es el maíz. El servicio es bueno, la decoración muy tradicional. En general bien, el único inconveniente es la demora en la entrega de los platillos y su temperatura, ya que nos llegaron los dos platillos casi fríos, la birria y el mole frío del tamal suspiro y eso repercutió en los sabores del platillo y de la experiencia en general.

El lugar es agradable y cada habitación tiene una temática diferente. Lamentablemente solo nos llevamos unas fotos muy bonitas pero una mala experiencia, vimos el restaurante por recomendación en tik tok. Llegamos aprox a las 8:30 pm, no había muchos comensales solo 2 mesas ocupadas. Después de nosotros llegaron para una mesa de 4, 2 y 6 personas. Tardaron demasiado en servirnos de hecho sirvieron a las mesas después de nosotros, solo veíamos como llevaban los platillos de las demás mesas, después de 40 min de haber llegado pedimos la cuenta de solo las bebidas y en seguida nos trajeron la comida. Desconozco si el platillo de birria y una orden de quesadillas demoren mucho. Nos sentimos olvidados