La location molto bella il cibo ottimo anche se il primo piatto è arrivato in due momenti diversi ,personale non molto attento per ben due volte li abbiamo dovuti chiamare per effettuare l'ordine ......peccato.Ci tornerò per vedere il loro estivo.

Abbiamo fatto un aperitivo e abbiamo ordinato 2 tapas "Frittini". Ho messo 3 stelline non perché il cibo non sia stato buono, ma perché nel menù erano indicate le olive ascolane, ma in entrambi i cestini, neanche una! Per il resto nulla da dire

Andrea Rebosio

Nice place located in Saronno. Choose your menu: pizza, restaurant, or burgers. Informal atmosphere.

+1

Teresa Adorno

I went with a friend and it happened to be Halloween night so we had pizza. I ordered a special for the evening and I have to say it was a good choice, in fact my friend was a little sorry she didn't get one (different dough than usual for the occasion). We also had a small red beer and various choices depending on your taste. (We made a table reservation, always better even if the place is quite large.) For the occasion, there's a DJ, otherwise, music is usually piped in.

Lino Farinelli

Very little to none vegetarian food. Good burgers, good beers. Great service in a busy environment.

Federico Arosio

Good place to stay with open air accommodation.

Giulio N

Nice happy hour and new beautiful location

Giuseppe Patrono

What can I say? A decent experience. We spent an evening with friends: good pizzas and generally acceptable service, although the evening wasn't the best for a few reasons. In particular, several ingredients were unavailable, and most significantly, a simple pistachio pesto pasta arrived completely without salt. We politely pointed this out, but they didn't offer to remake it; to avoid waste, we didn't insist. All in all, however, the evening was pleasant, and we hope this report will help us improve in the future.

Ospiti per caso

November 2025 We wanted to try this restaurant again because we were really impressed with the pizza. Unfortunately, it's still rolled too thin, making it difficult to cut and eat. It would be enough to roll it out a little less. The dough is good and light, and the ingredients are, as always, top-quality. The staff is young and friendly. We hope these measures are improved because the pizza is truly worth it. February 2024 An excellent place to spend an evening with friends. The pizza is made with good ingredients, but it's rolled too thin. They could pay more attention to the cooking because on a previous evening, our pizza was "liquid" and this time it was even overcooked. The location has also improved since recently.

+3

Toni Tripoli Veg

The pizzeria boasts a pleasant location and very helpful staff, elements that contribute to a positive atmosphere. Unfortunately, however, the pizza dough, while decent, is hard to digest. Furthermore, for my personal taste, I noticed a bit too salty, probably due to the tomato sauce. It's a shame, because with a few adjustments in the preparation, it could be an excellent place. Worth revisiting.

+2

Andria Miller

The pizza I ordered was served cold and I don't know if it has salt in the dough or not, I couldn't taste it. The atmosphere is great and the staff are lovely.

Alessandro Armiento

Standard.

Pizza mediocre, preso una semplice margherita a cui mancava la mozzarella su una metà. La signora alla cassa è stata davvero arrogante. Di sicuro non tornerò per mangiare.

Giuseppe Moltrasio

Disorganizzati

UNO SCHIFO di servizio. Quando ormai il tavolo ha finito di mangiare chiedo info sulla mia pizza. Mi dicono che sollecitano. Tutti hanno finito, allora annullo l'ordine. Stanno sparecchiando e mi porta la pizza dicendo "ormai gliel'ho fatta fare". Gliela faccio riprendere visto che ormai la cena era finita. La cameriera coi capelli rossi scuro e piercing mi viene a dire "Anche meno, le pizze non le faccio io". Cafona, maleducata e arrogante. Nemmeno prende o controlla gli ordini a quanto pare.

Purtroppo devo dire che il ristorante non si prende cura assolutamente dello spazio del parco che invece su comunicazione del comune spetta a chi gestisce il ristorante. Spesso il parco è sporco con bottiglie, cocci di vetro spazzatura e oggi anche dei mortaretti inesplosi per terra. Inoltre il gestore ha costruito anche un gazebo con la promessa di aprire dei bagni pubblici a disposizione dei bambini del parco che NON ha mai fatto. La gestione è solamente a scopo di lucro non c’è nessuna cura solo un approfittarsi dello spazio comune e per questo io lo BOICOTTO. Su come si mangia bassa qualità maleducazione prezzi alti. Una stella perché non posso metterne meno.

Federica Sartorio

I went to this restaurant for a friend's graduation. There were about 20 of us, including myself and another girl with celiac disease. Our need had been clearly communicated about a month in advance, when we booked. I won't dwell on the food of the other guests, which nevertheless presented some issues (insufficient quantities for the number of people), but I would like to focus on the gluten-free management. During the evening, we had to request our dish at least four times: each time we were told that "it was on its way." Only on the fourth request, after a long delay, did a waiter return to the table and ask if we had a preference between only two remaining options, salmon tartare or beef tartare, because "there wasn't much else left." A rather limiting choice, considering that not everyone eats fish and that a raw dish like tartare might not be everyone's cup of tea. Once we had chosen, the tartare also arrived after another half-hour wait, so much so that we had to ask again. It should also be noted that the portion was rather small, especially considering it was supposed to be a proper dinner, and that, by comparison, the other guests were served more food (though not enough for 20 people). The reservation was for 8:00 PM, but we were only able to eat after 11:00 PM. The wait was definitely too long. It's a shame, because the place is nice and could have offered much more, but the handling of a dietary requirement communicated well in advance was disappointing and poorly organized.

Martina Lucchiari

A disappointing experience during my graduation party, especially due to poor organization. The food arrived late and in insufficient quantities for 20 people, so much so that I had to repeatedly ask the waiters. The drinks were incomplete (only four bottles of water without glasses, despite the provision of one bottle for every two people), and coffee was paid for but never served. Despite reporting the presence of two celiacs, their dishes were forgotten, and the only alternative offered was a very limited selection. It's a shame because the venue is nice, the food good, and the wait staff courteous, but the organization was lacking. Even the welcome at the counter, by the same person with whom I had organized the event, could have been more cheerful and less annoying.

Stefy Ila

A ruined evening for the class Christmas party. We had sent the file a week before with the exact number of adults and children and the pizzas chosen, but when we arrived, the numbers were wrong. Children separated from adults, two pizzas missing (two children ate after an hour), hair found on two pizzas, the stove turned off, and the dining room was cold. No apology; in fact, they accused us of miscommunicating the numbers. If a venue isn't capable of handling large events, it's best not to accept them. They've definitely lost at least 40 customers.