Fellow Osteria

Fellow Osteria: A Modern Italian Oasis in Scottsdale Nicholas Campisano and Joshua James, the team behind Clever Koi and Across the Pond), have brought their culinary journey full circle with Fellow. This modern, minimalist Italian experience is driven by the expertise of Ligurian chef Claudio Urciuoli. Urciuoli has garnered a stellar reputation at renowned restaurants like Taggia, Chris Bianco's Italian Restaurant, Noca, and Noble Eatery. The spirit of openness extends beyond the menu to the restaurant's design. Local Studio's Brian Stark has crafted a modern yet comfortable space, featuring soaring ceilings and massive windows that blur the lines between the restaurant and the surrounding neighborhood. This creates a welcoming and airy atmosphere,. The menu at Fellow Osteria focuses on fresh, seasonal ingredients with a modern twist. Fare Expeditions Picks: Ravioli: plump pillows of pasta filled scallop and shrimp, bathed in a light and flavorful lemon cream sauce. Sun-dried tomatoes add a touch of sweetness, while crispy capers provide a textural contrast and a burst of briny flavor. A touch of chili oil adds a subtle kick. Pesto: This dish takes pesto to a new level. Here, the pesto is tossed with caserecci pasta for a satisfyingly toothsome bite. Sweet and juicy heirloom tomatoes burst with summery flavor, while toasted pine nuts add a touch of richness, bursting with fresh basil. Burrata: Vegetarians will delight in this dish. Creamy burrata cheese is served atop a bed of caramelized and slightly sweet roasted squash. Sage pesto adds a savory and herbal note, while toasted pepitas bring a welcome crunch. For a surprising pop of sweet and tart, the dish is finished with a touch of cranberry agrodolce. Fellow Osteria is a fresh and modern take on Italian cuisine, led by a renowned chef and housed in a welcoming space. With a focus on fresh ingredients, this restaurant is is a stellar addition to the south Scottsdale's dining scene

My friends and I met up for happy hour and chose to sit in the patio. We shared some appetizers and ordered drinks. The calamari isn’t what you would expect, it’s more like steak pieces than rings and tentacles, and the bruschetta was delicious. I had a daiquiri, but because I’m not a fan of lime I asked for it to be strawberry flavored (I was feeling nostalgic I guess). It was absolutely delicious, like they had added fresh squeezed strawberry juice (is that a thing?!). My friends also liked their drinks. Next time I go back I’m definitely trying the pizza, it looked amazing. Overall, there’s a great vibe going on and it’s perfect for a good time with good friends.

Cute Italian spot with straightforward menu. You can’t really go wrong ordering anything off their menu, and they also have happy hour with half off drinks. Came here for dinner on a Monday night (they have indoor and outdoor dining available). Parking is available in the complex lot and credit cards are accepted. We didn’t have a reservation but waited for less than 5 min before being seated. My friends highly recommended this place and I’m happy to report they are absolutely right. Our waitress Nelly was also super sweet and efficient. It’s a good spot for a date or to have a small group dinner. Food wise, tried these items: Arancini: comes in 5; it’s lightly fried and comes with a sweet marinara-y sauce on the side Calamari: small portion, but the batter is effervescent and it’s a great app Spinach tagliatelle: good vegetarian option, as it comes with eggplant. It’s not too heavy and the pasta was nicely chewy Grana Fanduta: good if you like white sauce; it’s my friend’s favorite pasta and I can see why Salami Picante Pizza: my other friend’s favorite dish; I really enjoyed the interplay between the sweetness of the honey and spice of the chilis - it’s more spicy than sweet as an FYI Almond cake: the best dessert option Limoncello cake: not as tart as I would’ve liked, but a good summery dessert Chocolate cannoli: comes in two with chocolate sauce in the bottom; very rich

One of our favorite spots when we are in the area. Excellent craft food and cocktails. With all their options, it’s easy to break our rule of not eating at the same place more than twice. 😜 We went there three times this trip! Not pictured is the Burrata—which is like Thanksgiving in a bowl. You gotta try it. 🤩

Delicious food made with fresh ingredients, excellent Italian wines, salads from their own garden and a great modern comfortable vibe. Update: Still awesome! The Branzino (market fish) was not only irritated to perfection, but the bed of arugula, pesto, tomatoes took the flavors to another level! Everyone tagged about their dishes! We will be back again!

The food was great, andthe service was exceptionl. We had pre-valentine's dinner. Great beer, pasta, and cheese cake.

Absolutely amazing. Fresh made pasta. Pizzas are delish & don’t forget to get a coffee or affogato from the coffee shop inside. Also, get a side of hot honey & ranch to dip your pizza in.

Great anniversary dinner. Mixed green salad and spaghetti with meatballs - all split meals. Save room for desert roasted almond cake. Killer $8 cocktails during happy hour . Great service, reasonably priced, outstanding atmosphere.

I dined at Fellow for the first time yesterday, and the experience was exceptional. The cacio e pepe was perfectly cooked, showcasing the chef's skill and attention to detail. The entire menu appears thoughtfully crafted, with not a single dish missing the mark. Additionally, the staff were both attentive and knowledgeable, enhancing the overall dining experience. Highly recommended!!

First time visit for Easter brunch. The service was amazing with more than three different people checking in on us. The brunch special had pitcher cocktails...we enjoyed the vodka cucumber and sangria pitchers. Well worth it! Refreshing without being too sweet! We ate the risotto and pasta carbonara leaving us full and enjoying all the flavors! The atmosphere is a sanctuary! Can’t wait to come back!

Amazing! Get the lasagna or pizza or bolognese. Plus the drinks are amazing. By chance stopped here after getting stuck over on a flight. Love this place. Also get the goat cheese bruschetta. Came back again and amazed as always. We will be coming every visit to Phoenix. This place is a gem!

Great location, comfortable and inviting ambiance and amazing food. Would highly recommend and eager to try more items on the menu.

Atmosphere & service were great, we ordered a salad & the Cacio e Pepe pasta, and added chicken, and all the food was very good. I would like to try the pizza next time!

We really enjoyed this place as the menu was diverse and they also had some nice offerings for Happy Hour. The service was solid and the overall environment and food was quite good.

Decided to try this restaurant since it was close to our hotel. I have not had a good pizza place since Grimaldi‘s left Tucson, and I have to say this was absolutely delicious pizza! The flavor, sauce and crust was so good. I had the pepperoni and basil And my husband had the sausage and bell pepper pizza. We arrived at happy hour and all gourmet pizzas were $16 and classic cocktails, $10. My favorite cocktail is a Mojito and although that wasn’t on the menu, our server pointed out a drink that was very similar and requested a little extra sweetness from the bar, which Made the drink perfect! Pizzas were about the size of a medium and filling. We will definitely be back!

Been wanting to come here for a long time and it did not disappoint! The food was excellent and the service was good as well. Our food came out in a timely manner and the waiter did a good job at making sure me and my friends were taken care of. I ordered the Chicken Ricotta Pizza and it was amazing! I would highly recommend that pizza. I would go here again.

Fellows is a delicious option for anyone close to Old Town or within the SkySong working ecosystem. I'm biased to say of all the local eateries, they have quite frankly the best meatballs. The owner also generously donated food to our local ASU United Way event- proving they care about the local community and those in the area! A great experience for all group sizes and menu preferences- with a great patio as well!

I honestly can’t believe this place isn’t packed all the time — the food here is amazing! Sometimes after not going for a while me and the wife forget, and just randomly decide to go to be blown away all Over again lol. Fellow is super clean, really cute, and has such a nice, cozy vibe inside. The staff is always friendly and helpful, and the service is consistently great every time I come in. Their pizza is so good — the crust is perfect. It’s crispy on the bottom but still has that soft chew, and even when it’s loaded with toppings it somehow stays perfectly crisp. Seriously impressive. Also, the chicken sandwich was very unique and soooooo dang crunchy and delicious. Love this spot. Definitely a five-star place in my book!

For the past 5 years, this is one of the few places I can reliably get high quality food, top tier service, and affordable hand-crafted cocktails. We always request to sit with Travis, pasta favorites are the pesto & bolognese, and you can't go wrong with any of the pizzas- a friend who's a luxury travel agent and has spent considerable time in Italy swears these are the best she's had in the US. They have great HH offerings, and recently added Sunday brunch. Couldn't love or recommend this place more!

This is a wonderful place for a Lunch, Happy Hour or Dinner. Excellent pasta and salad selections. There is a great outdoor patio and well as inside seating at both tables and High-Tops. On Sunday they have all day 1/2 price bottles of wine. The appetizers are excellent.

Fellow Osteria was unbelievably delicious. We’ve eaten pizza all over — even in Italy — and this was hands down one of the best we’ve had. We ordered the pepperoni, added sausage and a little extra spice, and they finished it with fresh basil… absolutely phenomenal. The shrimp scampi and the bolognese were both rich, flavorful, and perfectly executed. Even the Italian sodas were so good. The space itself is beautiful, elevated, and welcoming — and the service was next level. Truly such an incredible dining experience from start to finish.

My favorite thing about Fellow Osteria & Pizzeria is their cocktails—an amazing, delicious, and unique selection, with many available during happy hour. They also have a solid wine list.

Fantastic Italian restaurant! Great ambiance and service. The bruschetta was yummy, especially with the whipped ricotta. I got the seafood scampi which was great although the seafood pieces are small (huge portion). My partner got the cappellacci which we would not recommend, the pasta was overdone and sauce was watery. Fantastic wine list. Will be back!

Really great happy hour! The house Barbera was honestly delicious and way better than we expected. We also tried their $10 margaritas and loved them—they were super fresh and not sugary at all. We ordered the sausage, pepperoni, and prosciutto pizza and really enjoyed it. The crust had that perfect mix of crispy and chewy. Overall, such a solid spot with great drinks and good vibes.

Such a cute spot for a little date night or a nice lunch out. the space is very modern, great music, very chill. The pasta is hand made and very good portions sometimes lacks a little seasoning but overall great. The happy hour now is open to 6pm I believe and the drinks are $9 and pizzas are $15! I've had a good time and great food everytime i have gone and they're coffee is actually pretty well made. The matcha could be better but overall a 9/10

We had their meat pizza and it was really good. The crust was cooked perfectly. They brought out the wrong pizza initially but let us keep it. It was a corn pizza. Not something I would normally order but it wasn't bad.

Food and drinks both delicious. You gotta try the Squash pizza and the Calamari, Arancini is a pass, very bland and tasteless but a good crisp on the crust . Happy hour drinks were a steal for the quality. Have been many times, cant wait to come back

The pesto as pictured is incredible. You can tell the noodles are made in house and it is a bright and delightful dish with a ton of fresh flavors. The happy hour and drink combinations always hit the spot. The pizza is also a fan favorite though I did take one star down due to the fact that sometimes different chefs cook the pizza differently so it is not 100 percent consistent. (Drastically different) sometimes.

We were very excited to try Fellow. Great location, very clean, friendly staff, food came out quickly. However, the bolognese was not enjoyable. The noodles were great but there was something off with the sauce. Neither my wife or I could figure out what was wrong with it. Tasted like they spilled a bottle of liquid smoke in it. I’m sure this was just a one time thing. I would go back and try a different dish.

We came in for happy hour and dinner. I like that you can order any classic cocktail and a lot of their wines on happy hour. And pizzas are $4 off Drinks were good- although very slow to come out. A beer took about 10 minutes because they were so far behind. Food was good. Not great. Calamari portion was very small. We were disappointed they didn't have the mortadella sandwich- even though it is on the menu. And the Cacio E Pepe came out cold. Not even warm. It's bright inside and they have a large patio when the weather is nice. Wasn't overly impressed by the food though. Not sure I'd go back.

Friendly staff and pleasant atmosphere, although it was not very busy yesterday as we dined early before heading to see Hamilton. I was surprised the food was rather bland. Arancini wasn’t crispy on the outside, but it was rather mushy on the inside. The leek sauce it was served with was nice, but not a compliment to the dish. Calamari was very tender, but fell flat on seasoning. Bruschetta has a beautiful presentation, but toast the bread, please! toasting brings out the flavor of the bread and adds texture and better compliments the creamy pesto and sweet tomatoes. The cacio de pepe had a wonderfully peppery flavor, and if they had cooked the pasta 60 more seconds (I am being nit picky here, but there is a difference between al dente and undercooked), it would have been perfect. Cocktails were wonderful, we had a manhattan and a lemon sherbert Prosecco. I would like to come back, hoping it was just an off night in the kitchen.

Very nice restaurant, great ambiance. The pizza was a bit over done (burnt) but maybe their style as I saw a few come out that way. Good flavors overall. Calamari was tempura battered and had a yummy sauce with it. The fried rice meatballs were laced w saffron and not greasy, great texture. Service attendants were great. Tiramisu is a bit too dense but their almond cake was yummy...had a marzipan flavor.

Food was not great. The meatball appetizer was good, but my spaghetti was not fully cooked and took extra effort to cut with a fork. One of my colleagues said her fettuccine was bland. The cocktail was good but probably not enough for me to take colleagues to again.

Appetizers and dessert where outstanding. Main course kinda bad - pizza was over cooked, white pasta was super blend. Service was good when it was around. Ambience, was unclear.

Really wanted to love this place but was disappointed by the food. I got the steak frites and both the steak and fries were on the cooler side of room temp. I knew if I sent them back they would probably just microwave them or something similar and so it didn’t seem worth it. I will say the fries were very good and would have been amazing hot. The atmosphere was great and the drinks were good too, but the food really held it back for me sadly.

The place has a great vibe, but we were disappointed that the hostess seated two older gentlemen right next to us, despite the outdoor area being wide open. They were a bit louder than expected, while other guests were seated with more space. The pizza was just okay, could’ve used more seasoning and oregano for flavor. My wife and I didn’t enjoy the shrimp scampi pasta since it had that overly fresh shrimp taste. But the mezcal cocktail that our waiter recommended?? Absolutely amazing!!! We are going back for that and try the pizza again, hopefully it'll be taste better this time.

I was there with the wife and Mother in law. The food was very good. The service was not. We did not get a table touch form the manager. Our server did his absolute best not to come to the table to tell us that the food would be taking extra time. The server actively avoided us. Just let us know it is taking longer than you expected. No management presence what so ever. I waited to see if I was still up set. Two months later Two stars.

If you want to go to a “fine” restaurant, it was just that, fine. I don’t mean “fine dining” this place is nothing to write home about. The atmosphere, service and drinks were fine. So I recommend coming for happy hour, but not dinner. The food portions, quality and flavor were lacking, especially for the price.

Honestly a simple night out for a couple quick drinks on there patio turned into a not so pleasant experience. Our server walked up, a taller burnet in a denim skirt and immediately looked displeased. I ordered a Shirley temple and my wife got an aviation. The Shirley was terrible we both just didn’t care for it and the cocktail was okay. We sent the soft drink back and weren’t planning on having any food and let our sever know that, her response was to flail her arms say “okay” and walk away… this we felt was extremely odd. We were both pretty uncomfortable at this point to which we just asked for the check. She tried explaining to us the grenadine they use is different than regular which is why we probably thought it looked different. Okay great we weren’t worried about the color and we still didn’t like it. The whole interaction just seemed off from the get go. We felt super unwelcome.

We came here for my mom’s birthday thinking it would be a nice treat - this isn’t somewhere we usually go but we wanted to make it a nice experience for her. Well all I can say is it couldn’t have been a worse time. Service was cold and ignored us for a half hour, and this was not during peak hours. They were rude and disingenuous, making it seem like that wanted us out of there as fast as possible. Well if that’s the case then maybe serve us faster next time. While the food was decent, it was ruined entirely by the service. If you can’t treat ALL your customers with respect, you don’t deserve a single star.