La sopa castellana y las alcachofas estaban muy buenas (pedimos media ración), los torreznos un poco sin más.

Hemos comido el menu Segoviano, la judias de la Granja estaban muy buenas y muy sabrosas, el cochinillo con la piel muy crujiente y jugoso,el ponche como postre ,un acierto.La única sugerencia; que el cochinillo podria venir con alguna guarnición 😜. Muchas gracias por vuestro servicio,lo recomendaremos!

Recomendaría este restaurante tanto por la buena atención del personal como por el buen ambiente que el lugar transmite, tienen menús a precios muy competitivos relación calidad/precio. Incluso yo pedí menú vegetariano por 37€/menú en el que incluía tres platos, postre y bebida, ya os digo que si sois de buen comer este restaurante es vuestra elección. La sopa castellana sin lugar a duda de mis platos favoritos (la probé de mi pareja) y el cochinillo no me gusta, pero mi pareja le dio el aprobado. Volvería 100%

Fuimos a cenar a noche, mi pareja y yo, pedimos 4 platos para compartir, nos es la primera vez que hemos ido, pero sin duda volvería. La atencion de las chicas increíble, y la comida como no exquisita.

Ubicación inmejorable, justo frente al Acueducto de Segovia. Fuimos un sábado a mediodía y, como era de esperar, el ambiente era animado y muy familiar. Probamos varios platos tradicionales: cordero, solomillo, carillera, sopa castellana y judiones, y todos estaban en su punto, pero el cordero fue sin duda lo más destacado. El servicio fue excelente; especialmente por parte de la camarera que nos atendió, que fue encantadora y muy atenta durante toda la comida. Es una pena no haber preguntado su nombre porque hizo que la experiencia fuera aún mejor. También disponen de varios menús cerrados (no diarios), muy bien pensados, y cuentan con una opción de menú sin gluten, lo cual se agradece mucho. La relación calidad-precio nos pareció muy buena, sobre todo teniendo en cuenta la ubicación y la calidad de los platos. No hubo nada que no nos gustara, y entendemos que el ruido es parte del ambiente de un restaurante con tanta vida y clientela. Sin duda, volvería, especialmente para repetir con el cordero. Recomendable reservar con antelación, sobre todo si se quiere comer cordero, ya que es uno de los platos más demandados.

Un restaurante super recomendable para comer cn vistas al Acueducto de Segovia. Ofrece una carta original y apetecible, todo lo que probamos nos encantó. Las bolitas de risotto increíbles, las mollejas al jerez para chuparse los dedos y las flores de alcachofa espectaculares. Mención especial para el cochinillo, sabroso, tierno y jugoso. Y los postres... sencillamente deliciosos. La atención y el servicio inmejorable. ¡¡Volveremos!!

Sitio espectacular, al lado del acueducto y con mucha gente, indicativo que se come muy pero que muy bien. Probamos un menú típico segoviano y quedamos encantados. Los judiones y el cochinillo son una auténtica locura, buenísimos!! Y de postre un ponche segoviano que 3/4 de lo mismo, buenísimo. Sitio súper recomendable.

Tenía ganas hace tiempo de probar un menú segoviano y el restaurante para hacerlo no pudo ser una mejor elección. El restaurante cuenta con ese menú a un precio de 37€, incluyendo postre, agua, vino y pan. El servicio es excepcional, la decoración muy acogedora, la calidad de los platos de 10 y la ubicación inmejorable, a escasos metros del acueducto de Segovia. Lo recomendaría sin ningún tipo de duda.

Muy recomendable. Pedimos cochinillo asado y estaba perfecto. Servicio amable y atento.

Caroline Masson

Service was great but food was amazing. We had the fried prawns, king prawn and mango salad and the tomato , eggplant and goats cheese salad. More than enough for 2 people. Definitely the best food we have had in spain and the views from the restaurant Wow! Segovia is my favourite town too.

Ryan Ho

We had pintxos here for breakfast and loved it

Farheen Husain

This is an amazing place to visit. Our server was wonderful, we were offered delicious starters of shrimp and potato paste on bread. The olive oil is fragrant and has a wonderful taste with bread. We ordered the signature cochinillo and cod tapas with smashed potatoes in sausage sauce… just delicious. And to end with phenomenal desert! If we were staying longer we would have visited again.

Darwin Wasfy

Great and delicious vegan Salad and very professional service, we got lucky and could get a table without reservation. Highly recommended

Maria S

I try to avoid touristy places and prefer to eat somewhere in the backstreets. But we had a limited time in Segovia and my friend wanted to stay near the view so we picked this place. Unfortunately the kitchen was still about to open and we had no time for a sit down take your time meal. We went inside for a few tapas and drinks. It didn't give me an impression of being touristy at all . Lots of Spanish enjoying their drinks and pintxos. Cheap as chips. Great dining area downstairs and upstairs too . Seems like there's a food wine list. Can't wait to be back for a proper meal.

Alex Sanchez

Nice restaurant - very good food and service with amazing views

Enrique Pérez Gil

great experience: - the place: we had lunch inside, at street level, in a very quiet area, with very very subtle ambient music. No noise at all from either the outside or the bar area. Excellent. - the service: very proffessional and kind. Excellent - the food: We had Morcilla and alcachofas as starters: absolutely delicious, the morcilla came just fried and the alcachofas were top. My wife and I had cochinillo, perfectly cooked, really tasty. Our daughther was also very pleased with the lomo a la salsa de pimienta. To end we had the coulant, the brownie and a chocolate ball filled with petazetas. All really nice. - wine: we are very fan of Protos, so we asked for a bottle of Protos Roble. Top as usual. to sum up: if you want a quiet, relaxed and absolutely delicius real spanish local gastronomic experience, this is the place in Segovia: inside the Casares you'll have it.

+8

R E

5 stars to this revamped place for various reasons: - Quality of its food: every served dish met our expectations, from the starters (cold meats, croquettes & tempura veggies) going through the main course (I chose grilled turbot) to the dessert (a delicious tiramisu). - service: very attentive all the time, we could even stay longer enjoying our post drinks - views and location: well, not many restaurants let you enjoy the Acueduct views as Casares does. Keep it up, Casares team. I reccomend

+7

Becky Brook

I stumbled across this place as it was right by where I parked and the aqueduct. Had the executive menu. The Gazpacho to start which was solid, the roast pork was quite possibly the best pork I’ve ever eaten, with fine crackling like the best kind of caramel. I had a cheesecake for dessert which was decent, but I was still dreaming of the pork.

Navina C

Tried the Executive Menu! Super filling and all the courses were delicious. The staff were super friendly, let us keep our bags as we were travelling through Segovia!! Should probably get an appointment prior as it’s difficult to find seats.

+1

s h

Best meal I had in Spain so far! Roast pork is so tender and the Judiones is extremely delicious!!! The portion is so generous that one set menu is far more than enough for two person. The price is very reasonable! I highly recommend this place to everyone especially if you want to try good local food when you travel here!

Hyun Ally

Prior to the trip, we opted out to casares from famous Jose Maria. In the end, that was the best choice we made. Super busy during comida hour! Couldn't even finish half of all dishes. If you'd like to try cochinillo, this is the place to go for full menu.

Seamus Shortall

This place was recommended by a Segovian friend. I was shown to a table and then waited 20 minutes before someone to take my order e even though I signalled politely. I nearly left in frustration. Once my order was taken the service was quick, polite and friendly as was the food. I had the garden salad and the suckling pig, both were authentic and good. Espresso was very good too. There were no 'surprises' on the bill.

La yi

I have been looking for a long time to find this restaurant on google maps so I could write a review. Finally I found it. So we went in this restaurant in the afternoon. There weren’t a lot of people. The card was translated in many languages. We ordered a salad, a soup, three dishes and two desserts. Actually everything was alright but the fish wasn’t fresh or well cooked. It had a really strange sour taste.

+21

evry martin

The restaurant is well located, and the service was good. However, the food was just okay. After a long wait, the pork dish was served cold on the inside, which was quite disappointing Answer back: If the kitchen was having problems, you should have informed your customers. Not only was the meal disappointing, but finding out afterward about the issue makes the disappointment even greater — especially in a city like Segovia, where many restaurants serve fresh, warm pig.

Georges Younes

Restaurante Casares has a great location, steps from the Aqueduct of Segovia, probably the biggest attraction of the city. It has a couple of lunch menus that are geared to visitors. In Segovia, the main local specialty is usually braised meat. The meat was too dry. Luckily, the white broad beans - another local specialty - were well prepared and tasted good. This was my appetizer. It was hearty and, with dessert, quite sufficient for lunch. Service was slow, but the restaurant was full and understaffed.

Doolan Associates

Nice food, but a little expensive, compared to others in the area, difficult to get the servers attention, and it was quiet. It started to rain, and the two tables of locals were helped to move their tables to better area of shelter, we were not helped, and sorted ourselves out, even though one of the tables they helped was next to ours. My wife is Coeliac, and ordered a gluten free dessert, when it arrived, i questioned it's contents, and sure enough, it contained gluten, and had to be changed. An average experience for us.

+1

Javier Arias González

The restaurant is in a great location but the menu is a bit touristic and innovative for my taste. Having said that I really enjoyed the dessert yogurt with fruits from the forest.

Reservamos 2/4 de cordero asado para comer 4 personas. Al servir el cordero sirvieron 4 patas, en vez de la correspondiente ración de costillas si es cuarto delantero o de magro si es cuarto trasero. Al día siguiente al hablar con la metre sobre esto nos dijo que seguramente quien cogió el encargo apuntaría 4 raciones individuales en vez de cuartos de cordero. Hemos comprobado después en carta que no existe tal ración individual de cordero. Además, cobraron esta supuesta "ración" al precio de cuartos. Te sirven sólo la pata en vez de pata más las costillas o pata más la parte magra. Desde luego no sé si nos vieron la cara de turistas, pero no lo somos, nos hemos criado en Segovia, y desde luego este no es un sitio donde ir para comer cordero o cochinillo. La piel no estaba tostada como tiene que estar y la carne no estaba tan jugosa como tiene que estar. Además cuando llegamos puntuales no tenían la mesa preparada, le dijimos a la metre que esperábamos en barra tomando algo y a los pocos minutos cuando ya la prepararon nos metieron prisa de mala manera diciendo que terminasemos la consumición sentados ya en la mesa. Es una lastima pero no volveremos ni siquiera a tomar una triste caña en barra ni recomendaremos a nadie este sitio. Ante la posible futura respuesta del restaurante, lo que es irrefutable es que reservas y pagas cuartos de cordero y te sirven sólo la pata. La parte magra y las costillas que además son las partes más ricas del cordero las pagas y no las ves.

Linda Maskell

The staff were very good, good service & friendly. The food was one of the worst meals we have ever had. The garlic soup was tasteless, just paprika water with egg white & big lumps of pork fat floating in it. The suckling lamb was served on it's own and there was very little meat just fat! The wine was very nice

Bebe Bakhtiar

I ordered from the menu of the day with the salmon as my entree. I had to send my salmon back twice because it was raw and not cooked repeatedly. Aside from putting my plate under heat and returning the exact same thing back to me, the service was not welcoming at all. For the salad course, I was brought vinegar packets that were already opened and used. There was a bug in my glass, as well. Although there is a great view of the aqueducts, I can not recommend this restaurant.