Un restaurante peculiar. Administrado por una familia de generación en generación. Se siente el calor hogareño y constantemente así te lo hacen saber cómo cliente. En la decoración se percibe la calidad de este restaurante por las personalidades que salen en fotos comiendo en este lugar. La comida es exquisita. El mejor lugar para comer cochinillo en Segovia. Todo lo que comimos tenía un sabor auténtico y especial. El trato es súper atento y amable. Además, hacen historias de la tradición del cochinillo y del restaurante cómo ha evolucionado.

+1

Hay lugares que no se visitan: se heredan. Este asador segoviano pertenece a esa estirpe de casas donde el tiempo no pasa, solo madura. Las paredes rebosan historia: aperos de labranza, fotos en sepia, vajillas antiguas que hablan de generaciones de domingos y brindis. Desde que uno cruza la puerta, el camarero, de los de antes, con oficio y mirada cómplice, recibe con una cortesía que ya casi no se enseña. Pedimos, como manda la tradición, el cochinillo, y fue un acierto pleno: piel crujiente, carne melosa, ese sabor que justifica el viaje a Segovia y el recuerdo de tantos asadores legendarios. El Ponche Segoviano, casero y delicado, cerró la comida con ese punto dulce y orgullosamente local que corona una experiencia redonda. La cuenta, sorprendentemente ajustada, nos arrancó una sonrisa: calidad y generosidad, algo que ya escasea. Tras el café, nos invitaron a unos chupitos de DYC ocho años, detalle de casa buena y agradecida. Salimos con la sensación de haber comido no solo bien, sino dentro de una historia viva. Un restaurante con alma, con raíces, con ese encanto que solo los años, y la honradez del oficio, saben dar.

+5

Estuve por finales de Enero y llegue sin reservación, no hubo problema me dieron mesa y desde ahí el servicio estuvo espectacular tanto el mesero que me atendió como el hijo del dueño que se acerco a recomendarme un buen vino. Fueron rápidos para tomar mi orden y servir. El soufflé de cangrejo una delicia y sin duda el cochinillo asado espectacular, tuve la fortuna de ver el espectáculo de partir el cochinillo con un plato que ordeno la mesa de un lado y que chingon escuchar lo crujiente del cochinillo. El postre ponche segoviano que belleza de postre tienes que probarlo. Si pasas por Segovia es sin duda una parada obligada.

Excelente asador en Segovia. No me extraña que tenga tanta fama y reconocimiento porque lo tiene ganado a pulso. Acudimos dos personas. De entrantes escogimos croquetas de gambas al ajillo (8 uds) muy ricas, melosas y con bastante gamba, y soufle de cangrejos, el cual estaba delicioso. De principales, manitas de cerdo rellenas con boletus y piñones y cochinillo. Las manitas muy bien elaboradas, con sabor potente pero se deshacian en la boca. El cochinillo espectacular...una buena ración con la carne jugosa pero la corteza tostada y crujiente. De postre ponche segoviano y el trampantojo de queso, que igual es el plato que menos nos gustó, pero que también estaba bueno. Servicio de 10. Recomiendo reservar, ya que estaba lleno cosa que no me extraña ya que son muy muy buenos.

+2

Uno de los mejores restaurantes de Segovia. De los mejores judiones, cochinillo y sopa castellana que hemos probado durante nuestra estancia. Hasta asistimos a la famosa exhibición del corte del cochinillo con plato, que la hacen cuándo el dueño está en el restaurante y pides un cochinillo entero. Sitio bien decorado. También está entre los más caros, pero la diferencia de precio está totalmente relajada en los platos.

+1

Estuvimos comiendo ayer, acudimos sin reserva y fueron muy amables porque nos ubicaron muy rapido en una mesa para dos personas. Fueron rápidos y el servicio en general muy amable. La comida rica, la sopa castellana muy sabrosa (aunque un poco salada) el cordero muy muy rico (aunque tambien algo salado). El ambiente es suoer castellano antiguo, de esos lugares que entras con frio y da gusto quedarse porque esta calentito. Mantiene el gusto por lo clásico y antiguo, lo tradicional, de esos restaurantes en Segovia muy muy recomendables.

Lugar con mucha tradición y experiencia a sus espaldas y eso se nota. Es el restaurante más antiguo de Segovia (desde 1895). Fui de nuevo el 1 de enero y me encantó la forma en que la anfitriona (Marisa) recibía a cada uno de sus comensales, deseándoles un feliz año nuevo con mucha cordialidad. De esos detalles que suman, mucho. Pedí el menú degustación y no me decepcionó, incluso el plato de cochinillo me sorprendió para bien por su gran tamaño incluso siendo menú (incluía primero, segundo, bebida y postre . Todo lo que pedimos aparte en la mesa gustó. Adjunto varias imágenes de ese día, de los platos y del lugar. Un restaurante familiar muy tradicional, acogedor y cálido que va pasando de generación en generación. Muy recomendable. Además, está situado a unos metros del famoso acueducto de Segovia.

+6

Muy buena experiencia en Segovia. De 10 el cochinillo. Lo cortan y lo sirven a la manera tradicional, con presentación de la historia delante de los comensales y con el tradicional plato Segoviano. Sitio con mucha historia, muy pintoresco y auténtico. Fuimos un grupo un sábado y estaba bastante lleno, recomiendo ir con reserva. Si quieres pegarte un homenaje con un cochinillo de 10 y en un sitio muy tradicional, es el sitio. También pedimos vino de la casa y algunos entrantes y postres, todo buenísimo. Gracias por la atención

+3

Sensacional. Empezando por la reserva. Llamé el día anterior para reservar y fueron totalmente honestos : "mesa reservada en lista de espera a partir de las 15.30". Se AGRADECE MUCHÍSIMO porque llamé a otros 5 restaurantes antes, y en todos me decían que no podíamos ir, de ninguna de las maneras. En éste, aunque comiéramos un poco tarde, lo importante QUE SÍ NOS DABAN DE COMER. Fui con mi pareja y salimos muy contentos con el trato, el servicio y sobretodo la comida. Pedimos un menú típico de degustación. Buen vino, riquísimas las judías, y la morcilla. Por supuesto el cochinillo no defraudó. Crujiente por fuera y muy tierno por dentro. Un restaurante con un Sol Michelín....por algo es. Cuando vuelva a Segovia, sin duda iré aquí de nuevo.

Casa Duque es un sitio con mucho encanto y tradición en Segovia. El cochinillo está increíble, de los mejores que he probado. El personal es muy amable y el ambiente tranquilo, ideal para disfrutar sin prisas. También recomiendo los judiones y los callos son espectaculares. Sin duda, un lugar al que volvería sin pensarlo

Foklin

Excellent place, have been here 3 times and the food is just out of this world. Sometimes I get cravings of (los judiones and of course the main dish the pig). The owner is extremely nice and present with everything we needed. This place is absolutely a must visit in Segovia.

Judy Sosa

A true authentic experience! The chef came out to introduce himself and we got to cut the suckling pig with a plate and smash it. The food was unique and delicious. They also accommodated a few of us that didn’t eat pork or meat with delicious alternatives!

Kenneth selvidge

The absolute best dinner and food we had in all our trip to Italy and Spain. World class haute cuisine. Get the pigs feet ,Manitas de Puerco. Trust me.

dan libman

Lunch stop during a day visit to Segovia! This place reflects the vibe of this magnificent city - medieval sharm! Multiple rooms with cozy decor! While tons of artifacts all over the place - it doesnt give a sense of clutter! Service was professional quick and friendly! Menu is traditional Spanish dishes - we tried a little of everything - we also had various soups - i personally ordered castile soup - it was ok. Probably would opt to try something else next time - but not because of poor quality - but more of a taste preference! House wine was great! Rich and tasty! Prices are a bit above average so if you want a more budget meal - this is not the place!! Overall - solid 5! 4 stars only for food and thats only because of taste matter! But certainly no regrets. I would not advise to drive there - park somewhere outside the old city and walk Segovia!!! It is worth every step

+33

Yvonne Farquharson

We visited 21september Had a fabulous meal. Had the Cochinillio asado A very intriguing bar and restaraunt We went into the bar on one street then went up internally two floors up. Well worth a visit 😊

Eduard Zholudev

A very tasty roast piglet. A huge portion. Great atmosphere in the restaurant. I will recommend it to my friends.

Nic Sen

Took the tasting menu. Very good and good value. Restaurant was very quiet when we went, decor is authentic.

+1

Machey “The Travel Maker”

Love the restaurant and atmosphere. The decour is all original and takes you back 150 years. They also have a wine cellar that probably dates back similar amount of time. I think it's ran by the 4th and 5th generation of the original master chef and his great great grand son works here serving tables as everyone else! I had a privilege to see him chopping the sizzling baby pig in front of me. What an experience! Sizzling pig was so soft and juicy. I personally loved it. Chorizo and the blood sausages was excellent too. Tiramisu not so much though. It was one of those very rare experiences where you feel you're in a real good old tavern style restaurant. I felt I was taken back in time and I loved it. Prices are typical for any decent restaurant around here.

Olga Filipova

Visited with family. Great setting in the heart of town. Amazing cochinillo and Segovian snaks. Super friendly, helpful staff and great service. PS Sorry for the spilt wine)

Ryan Ho

Authentic local restaurant with a long history. They serve local specialties in a traditional setting. We had the judiones de la granja, the cochinillo which is the suckling pig, and chorizos. They were all really delicious.

+2

HOMA SAADAT

Amazing place, very cozy and well decorated.giving you the vibe of an old authentic Spanish restaurant. Food and dessert are very tasty. We got lamb suckling chops and pork suckling chop. Both grilled perfectly and taste very good. House wine is tasty! For the dessert we had puff pastry and taste like heaven! Really recommend this place

S L H

This restaurant is located very centrally in Segovia. When you enter, you’re greeted by very friendly staff which are super professional. The restaurant itself is very traditionally decorated. The food served is traditionally Spanish. The Cochinillo is one of the best in Segovia. Highly recommended to also order the starter plate which contains different specialties from the region!

+1

Carlyn M

Best cochinillo i've ever had in my three years living in Spain. The merluza was delicious, and it was the first time i'd had croquetas de gambas el ajillo. Good experience, though service can take time. For three people, we paid just over 100 euros, without wine. Highly recommended!

+2

Alberto Antonio, O.P.

Bigger than you would expect, excellent bar and ambiance, waiter was wonderful. Get your favorite drinks and the accompanying tapas are amazing. We picked local cheeses and pork rinds were perfect with our drinks.

+2

Celine Z

Amazing food indeed! It’s the oldest restaurant in Segovia, definitely worth a visit! Roasted suckling pig is great, tender texture... quite impressive and easily the best place for cochinillo in Segovia. The best deal is the classics menu - only costs 40 Euro per person, which starts with a selection of famous sagovian small plates (tapas size), followed by suckling pig and wrapped up with a dessert and coffee. Two menus enjoy one bottle of wine and one bottle of water 😀😀👍👍! Super deal! Strongly recommended!

+2

It was truly a unique and unforgettable experience. We had the pleasure of trying their signature dish — the roasted suckling pig — and from presentation to taste, it was absolutely exceptional. The …

When we learned that Segovia was the birthplace of roast suckling pig we decided that we needed to try it there, and Restaurante Duque is a place where they’ve been serving it for decades. We couldn…

In the middle of a blackout this restaurant kept operating. They provide excellent service and a very good food. Best soup castellana I had in Spain. Lunch with candles!

In the middle of a blackout this restaurant kept operating. They provide excellent service and a very good food. Best soup castellana I had in Spain. Lunch with candles!

This place looks a little formal, but we found it to be somewhat laidback. We had a steak and salmon, both were very good. The house vino blanco was reasonable, but it looked like they have an ex…

This place looks a little formal, but we found it to be somewhat laidback. We had a steak and salmon, both were very good. The house vino blanco was reasonable, but it looked like they have an exte…

This place looks a little formal, but we found it to be somewhat laidback. We had a steak and salmon, both were very good. The house vino blanco was reasonable, but it looked like they have an exte…

This place looks a little formal, but we found it to be somewhat laidback. We had a steak and salmon, both were very good. The house vino blanco was reasonable, but it looked like they have an exte…

Tradicional restaurant with a nice Castilian saloon in the historic center of Segovia. Unfortunately its food was tasteless and expensive. The service was lazy too.

Tradicional restaurant with a nice Castilian saloon in the historic center of Segovia. Unfortunately its food was tasteless and expensive. The service was lazy too.

Tradicional restaurant with a nice Castilian saloon in the historic center of Segovia. Unfortunately its food was tasteless and expensive. The service was lazy too.

We had made a reservation and the three of us were assigned a poorly located table in a totally empty dining room. As I requested a table which would not be in a draught in the middle of the access…

Xeon Goh

A novelty restaurant, propped up only by its heritage. Perhaps we had too high expectations before entering the shop, as the taste was decent at best. Attached is a picture of the lamb(£28.18) together with the salad(£11.82), for a total of around £40 on one plate. Please judge the portion sizes at your own discretion. All I can comment is that the taste was nothing to write home about. The atmosphere was rustic and packed, with a certain antique charm about it. I am only saddened by the fact that this restaurant has devolved into a tourist trap.

Kc 2127

I like pork but not enjoy the plain flavor of the suckling pork, the grilled lamb basically like no meat at all with bones and skin only. Feeling disappointed when having high expectations due to good reviews.

Lynda O'Mahony

I don't understand how this place gets good reviews. It is way overpriced for substandard food. We had the set menu for 40euros which only consisted of meat, some beans. That's it. The only good thing about the place is nice wine and good service. But they are really taking advantage with the prices they are charging. I'm sure there are nicer and better priced places in Segovia.

Looks great on the outside. Terrible slow and grumpy service. No atmosphere, we were shunted downstairs to a dining room lit by blinding strip lighting..The restaurant upstairs was nearly empty. The…

Extremely poor English. My wife had made a reservation but when we arrived there was no reservation. We sat in the lounge having a drink and finally asked to be seated which they reluctantly agre…

We went with the family to Segovia and by chance we entered this restaurant since it has a nice facade to eat roast suckling pig. Horrible rude employees. Lazy service. When we went to complain to …

Avoid it. Go to Burger King instead. Waiter treated us as if he forgot we weee there. Brought food out cold. Charged us for drinks he never delivered.

Lisa Casassa

While the atmosphere was nice, this high priced meal fell short of expectation’s. First of all, one of the servers had a bad cold with a runny nose and red eyes. He shouldn’t have been there. We observed him grabbing his runny nose, then proceeded to grab silverware for customers. Thankfully he was not our server. My husband ordered the suckling fried pig and it was merely crackling with feet intact. Very dry. I ordered the Monk Fish with shrimp, and it was very undercooked. (See photo) Lastly, they appeared to not particularly care for us 2 Americans. We are easy folks. The only really friendly person was the tall slim gentleman in the white chef jacket and jeans that circulated around the restaurant. He was great!!!! We questioned if he was really the chef, or if we was hired to pretend to be since he was out front so often. Best part of the meal was the wine.

Cristina Gheorghe

Don't come to this place unless you want to feel nauseous for the rest of your day. The food was filled with fat and the egg in the soup was raw when it first arrived at the table (the urge to throw up was way too big when I saw this and I forgot to take a picture of the completely raw egg in the middle of the bowl). The servers were nice though and they spoke english.