Bellissima esperienza, la pizza è ottima e il locale è tranquillo, gentilissimi tutti e torneremo sicuramente! Veramente brava e premurosa la cameriera

Una nuova gestione che fa la differenza! La pizzeria Riri di Sestri Levante è una vera rivelazione. Con la nuova gestione, il locale ha preso una direzione chiara: qualità, passione e cura in ogni dettaglio. I nuovi proprietari sono due persone estremamente attente, gentili e presenti – si percepisce subito quanto ci mettano il cuore in quello che fanno. L’ambiente è accogliente, moderno ma caldo, e il servizio è impeccabile: giovani, sorridenti e professionali. Le pizze sono semplicemente spettacolari: impasto leggero e fragrante, ingredienti freschissimi e abbinamenti ricercati ma equilibrati. È uno di quei posti in cui torni volentieri, perché ti senti a casa ma con una pizza da ristorante gourmet. Complimenti davvero, Riri è la nuova tappa obbligata a Sestri!

roberta topazio

I came for dinner with my daughter, and even though they were fully booked, they found me a place, and we're off to a good start. It's been a while since I've had such an excellent pizza. The dough is truly perfect, easy to digest, with a crispy edge and a soft interior, not chewy like it often is. For me, it's the best pizzeria, and we'll be back. Highly recommended.

Desy Garibaldi

Delicious pizza and focaccia with high-quality ingredients!!! We loved the dough. A must try!

Angela Schürmann

This is my first review; I'm not usually one to rate things, as everyone's tastes differ. However, I have to say this restaurant is absolutely amazing!!! 😋 My son doesn't like pizza or tiramisu, but he ate both at this restaurant!!! From the salad to the dessert, absolutely first-class!!! Thank you, highly recommended! The service from A to Z was also absolutely friendly and attentive ❤️

Piervittorio Risso

Reviewing a pizzeria is always tricky for me: a pizza that someone thinks is fantastic might not appeal to someone else. Some people prefer it thin and almost crustless, while others prefer it thick with an exaggerated crust; some like it crispy, others soft; some seek the classic Neapolitan style, others Apulian. But on one thing, I think we can all agree: it must be easy to digest and made with top-quality ingredients. You'll definitely find these two requirements at this pizzeria in Sestri Levante, where you'll also be greeted by the kindness and friendliness of the new, delightful owners and their staff. What kind of pizza will you find? It's not what I call "cracker pizza," thin and crispy, almost crustless; nor is it the kind that's soggy in the center, so thin you can't tell where the toppings end and the crust begins. The dough, which is left to rise for a long time, is just the right consistency: not too thin, not too thick. The toppings are excellent, and the wood-fired oven cooking is practically perfect. In short, we'll definitely be back to try the other pizzas on the menu!

Betty Cargnelutti

Returning to this pizzeria after several years, the recent change in management has brought a breath of fresh air and a friendly atmosphere to the place. The pizzas, while not overly large, are generously topped, well-cooked, and very tasty. The crust is perhaps a bit too high, but that's just my personal opinion; it depends on your personal taste. The owners and staff are welcoming, kind, and attentive. Well done!

paula wunsch

In our opinion (as people who are unofficial Italy pizza tester) it’s the best pizza we’ve ever had. The staff is very kind and thoughtful and offer a great English for those who can’t speak Italian. The service is great and fast. And the atmosphere is beautiful. In the best case with a beautiful sunset view while having dinner in such an extraordinary place. After six visits I can report a wonderful experience. We will miss the people and the pizza. (Best wishes, Paula (love the margarita) and Susanne (the Delicate was delicate) Wunsch <3)

S. M.

Very friendly and quick service, excellent pizza for fair prices, very clean. Nice and quiet tables outside. We visit it end of April 2025 for lunch, the other restaurants were already very crowded.

Eric E

Great pizza place. Good food and prices. It was very busy which was a good sign for us.

Inge

Just buy a pizza for take away and enjoy the sunset at the beach! We came here two times during our stay at Sestri Levante and the pizza as well as the staff were amazing.

luca camma

Top !!!!!

K Sou

I walked in expecting a very not NYC style slice of pizza. However, I looked at the menu and realized they had more than pizza going on so I ordered a calzone. Oh.My.Goodness. It was as large as the plate and flavorful, thin crusted, gooey, tender crispy amazingness. When I return to Sestri Levante I will definitely stay in the vicinity just to eat here again.

Kenny Flows

Nice place, tasty pizzas!

Maurizio Beretta

This restaurant has been around for many years: there's also a heated outdoor covered terrace. The pizzas are good and flavorful, and stay crispy throughout the meal. They also have a good selection of Recco-style cheese focaccias, including flavored ones. The wait for a table is very short, and after ordering, the food is served quickly. The service is well organized. Unfortunately, the restaurant is a bit basic, but knowing that, you can be very satisfied.

Angela John

Great pizza

William Roncallo

Tasted absolutely delicious!

bim bom

Great pizza, quick service. Good location and price.

Pizza mediocre, ma costosa. 2 pizze una margherita e una crudo e bufala con due coca-cole 30€. Non economico ma passabile €4 una coca cola, al distributore accanto 1,50€

Petr Spatenka

For Italy, subaverage pizza for average price. But nice service and good atmosphere.

Posizione strategica sul lungomare di Sestri Levante, e i punti a favore finiscono qui. Pizza dall’aspetto triste, la pasta della base insipida, con tantissima farina cruda sulla base che lascia le mani bianche e una brutta sensazione al palato. Tavoli bassi e sedie scomode. Un luogo da turismo mordi e fuggi… a gambe levate!

Dovevamo mangiare al volo: 2 margherite 1 acqua ed 1 caffe 30€! Sono entrato nel ristorante salutando: “buonasera! Siamo in 2.” Risposta stizzita: “fuori è tutto libero” La pizza ovviamente è arrivata pure bruciata. Come se non bastasse, chiedo di poter utilizzare il bagno, dopo aver pagato, ma purtroppo è guasto.

Ozgur Ozgur

Worst of Sestri. During our 4 week stay I think by far this is the worst dining experience. Sardines fried, they put 5 sardines and charged us 10 euro for it. We ory French fries for the kids, 3 euro for a small basket. Pizza fungi was very bad and soggy,like a frozen pizza bought from supermarket. Terrible place.Avoid .

Nina M.

The worst pizza that i ever ate in Italy ((( After visit that pizzeria I had a big disappointment and big sadness about this place! I know very well how italian food should be. So was ordered: 1 dish of arancini, 2 pizzas. Arancini already was not good, very dry inside and very fried 🤢 I told the waiter that it was very dry. He answered : "yes, i know" 😳😳 you know? And you not even try to make the dish better ?!?! It's shocking !!!!! After we tried pizzas and it was TERRIBLE! Paste was absolutely taste of frozen paste! 4 formaggi was absolutely empty, so little cheese inside and so hard paste. Was taste of ricotta 😳 For Italy It's very big disappointment to eat something like that! But THE WORST PART was servers behavior in the end of dinner when we said we absolutely did not like the food, he said "it's not a problem". Scusa, not a problem !?!?!?!? In Italy where food is holy thing? 😡😡😡😡 This is absolutely not italian style, not italian food and not italian service!!! NOT RECOMMEND 100 % !!!!!!

Szymon Barczykowski

The worst pizza ever. It was tasteless and oversalted. They do not have parmezan cheese. They do not even have an English menu. For your happy time just stay far away from this space.