india bernardo

A pleasant surprise! I loved everything. The pastrami was delicious, the pulled pork was amazing, and the brisket was absolutely delicious. We ordered this one-pot platter where you can try a variety of different dishes. We then had a sandwich made with the brisket, which was delicious. And then for dessert... smoked caramel cheesecake! It sounds strange, I know, but it's truly delicious and unique. The owner and the girl who served us were very friendly and sweet. I highly recommend it!

Kim Smith

As an American living in Europe, this definitely helped with my cravings for BBQ! The pulled pork was delicious. We also enjoyed the ribs with Mediterranean spices. You can taste the passion in the cooking. We stopped here after visiting the olive oil coop and winery. Might feel out of the way but it's worth the trip out!

pumanet

Really friendly staff, very good food. Good American BBQ at reasonable prices.

SOS

A location that aims to evoke the experience of American (industrial) BBQ. Italianized BBQ to appeal to the classic Italian palate. Personally, I would have preferred a stronger flavor, but they need to satisfy not just me but a wider clientele. The ribs are good (especially the BBQ ones, which are generally less dry). The sandwiches and burritos are good, but I would recommend side dishes that aren't just industrial fries, but something artisanal. I personally didn't like the jacket potato. The Cole slaw is good. Brisket is perhaps their signature dish, while the pulled pork can sometimes be lukewarm and dry, and sometimes just right and tasty (depending on the day). Overall, as a group, you can try a bit of everything, but I expected something more (no wow factor).

Elisa moretti

On the outskirts of Sestri, far from the noise of the beaches, a little place with a "motorcycle" feel that serves perfectly cooked meat, with just the right mix of flavors and delicious sauces. We ordered the platter with pulled pork, brisket, baby ribs, chicken wings, a yogurt bun (so soft!), hot links, and two jacket potatoes (one included with the platter, the other separately). Everything was truly delicious, but for me, the pulled pork and ribs were a cut above the rest. The service was friendly and enthusiastic, the clientele so local that we almost felt out of place, like Milanese outsiders :-D I then ordered an excellent craft IPA, which was also very popular. There was no coffee, and unfortunately, they had run out of dessert, but after a truly excellent lunch and the smile of the wonderful owner, we didn't complain at all and hope to return to try their cheesecake! Ultimately, a genuine little place where you can feel good without frills, and I hope it stays that way! We'll definitely be back.

Mille Grazie

Brought back memories of living in the US. A little pricey but worth it. Good barbecue, nice people, good selection.

Alessandra

Let me start by saying that I went to this place to try authentic BBQ cuisine, and the experience wasn't entirely satisfying. The food itself wasn't bad, but it wasn't as tasty as I expected. The pulled pork arrived lukewarm, while the brisket was practically cold. As a side, I ordered a baked potato, which turned out to be half a potato split in half. All this was accompanied by half a cold roll. As for the location, it's very small, a suburban inn in an industrial area. Parking is easy. Overall, the prices are too high for the quantity. €20 for four slices of brisket (1.50 grams), less than a handful of pulled pork (100 grams) and half a potato, plus a small bottle of water. The only plus was the kindness and friendliness of the waitress!

AJ S

The service was great, the beef brisket was good, but the chicken wings were dry hard and still had some feathers.

Law N order

Not really a BBQ place. They overcharged for nothing special. The pulled pork was sitting more than a day and was served microwaved. The quantity was too little. We ate in another place after paying 34€ here

Silvia

Honestly, we were misled by the positive reviews and didn't check the place out beforehand. It's a small, rather neglected outdoor space, close to a landfill and a lot of tires left on the side of the road by the nearby tire shop. The food is prepared by the owner. For an appetizer, we had a potato with salsa, which was actually half a potato cut into four pieces with a little yogurt sauce; kidney beans that looked fresh from the can; and three dry-aged meat sandwiches accompanied by classic supermarket chips. Without being argumentative, I recommend stopping by before booking...obviously, it's our first and last time.