Es la segunda vez que nos invitan a una celebracion en este restaurante, y como la primera vez, salimos encantados. El edificio en si es espectacular, 3 plantas y terraza llenos de salones, con escaleras y ascensores para moverse por el edificio. La comida espectacular, platos clasicos y alguna sorpresa, todo muy bueno. Y sobre todo, la atencion del personal, que es para quitarse el sombrero. Super recomendable.

+4

Arroz con rabo de toro de 10!!! Me recomendaron este sitio para comer este plato y la verdad que estaba muy rico muy bien servido con un servicio de mesa por parte de los camareros y las camareras muy logrado y a un precio más que razonable

+6

Nos ha encantado el restaurante. Desde el edificio, diseñado por Aníbal González, hasta la comida y el servicio. La ensalada de salmón y aguacates, el pulpo a la brasa y el bacalao con ajo frito espectacular! Gran surtido de postres. Recomendable 100%

Comida excelente, los domingos hacen arroz (cada domingo varían), no un arroz cualquiera sino uno espectacular. El servicio no es de 10 sino de 11. Lugar tranquilo, bonito y en un lugar muy especial. Para volver una y otra vez.

Un descubrimiento, el local es todo un edificio, tiene hasta ascensor, es muy espectacular según entras y accedes a un patio central, la comida también muy bien y el servicio bueno y rápido, volveremos seguro cada vez que vengamos a Sevilla

+6

Fuimos un grupo de amigos a Sevilla, andabamos por el casco antiguo y nos reservamos mesa para comer un lugar típico de ahí muy elegante nos llamó la atención, la experiencia fue muy buena, buen servicio calidad y precio

Comida exquisita. Muy recomendable el solomillo. Aunque el ambiente es algo ruidoso, la espera merece la pena. Comida española de toda la vida.

+4

Restaurante típico andaluz especializado en bacalao. Muy buenos sus guisos del día ( arroz,bacalao con tomate, espinacas con garbanzos…)Exquisitos su revuelto de bacalao y sus ensaladillas de langostinos y la de melva. Muy buena relación calidad precio-precio. Sin duda un lugar para repetir tanto en barra como en su salón superior.

Restaurante excelente un en servicio muy amable y atentos... Comida exquisita 😋 nos encantó volveremos... Unos salones preciosos y decoración con mucho gusto, pedimos bacalao a la bilbaína y bacalao confitado... Pavía de bacalao... Foie de pato con frutos rojos... Todo exquisito ... Lo acompañamos con un vino verdejo muy rico. ... De postre unos sorbetes de limón, rico rico. Volveremos 👍🏻

Excelente menú. La comida, desde el pan hasta la cena estuvo increíble. Las almejas al vino (al ajillo) vienen en una salsa celestial. Las gambas al ajillo fueron favoritas en mi familia. Hasta los niños se deleitaron y no paraban de decir lo deliciosas que las encontraron. El postre fue torrejas con helado. Fue cerrar con broche de oro. No se pierdan este restaurante.

+2

Espectacular casa de Anibal González, restaurada y en excelente conservación. La comida de excelente calidad y el servicio muy atento y simpático. Pedimos Jamon, ensaladilla, zamburiñas, bacalao al pilpil, solomillo al wiski… todo muy rico. También acompañados de unos riojas de roble. Pensábamos que iba a ser más caro, pero para el sitio que es, el servicio y la calidad… hacen de la comida una experiencia excelente. Sin duda muy recomendable y que volveremos. Enhorabuena al equipo.

+6

Siempre reservo mesa allí cada vez que voy a Sevilla. Una experiencia gastronómica absolutamente recomendable y necesaria. Muy buen trato y atención. A destacar, su ubicación y contexto histórico de la finca, se trata de un edificio realizado por Anibal González. Su terraza, salones y la calidad de sus productos no dejarán indiferente a nadie, especialmente el Bacalao en todas sus variantes. Para mí, un sitio 10.

+3

Nima Momenzad

Excellent food, friendly staff. Highly recommended. I am not a salad person but their salads were amazing.

Michal Ben Netanel

Nice place with great traditional food

Stephen Hall

Lovely atmosphere fantastic food and service a must if your in seville

+7

Randon Richard Grüninger

Best Paella ever eaten, all the waiters were very kind! Generous portions of food, great price/quality ratio. Incredible interiors, if you visit Sevilla you absolutely need to visit this restaurant!

Riccardo

Everything you'll get, you'll want more. Equilibrated, super tasty, healthy! Loved it.

Anna Kaminski

FOR DECORATIVE ARTS BUFFS. ART DECO. A little magic happened. This was one of those fantastic travel moments. We were drawn by the view into a small courtyard into a gorgeous restaurant. It was only a drink…but luckily succumbed to tapas. The style is Art Deco with chairs, bar, sinks and lighting site specific. Cast aluminum with brass accents, voluptuous lines with combined with smart, detailed edging really are knockouts. Tile was sumptuous as one finds many places in Spain. Oh, yes- food was very good. Choose the inside bar or very romantic terrace.

Sam Kerley

Excellent food and service. The staff were extremely friendly and helpful and the food devine. Tuna absolutely delicious 😍Also had the acorn fed pork which was like heaven

Paul Hansen

Best lunch in Sevilla. Sitting outside in a quiet street we enjoyed barbecued octopus with sweet potatoes and cod with avocado. Both dishes were extraordinary delicious. All tables were busy when we arrived Saturday at 3pm, but after waiting less than 30 minutes in the bar we were assigned a table. The service is efficient but very friendly. We truly enjoyed this place.

Jonny Alvarez-Buylla

Wow..... just wow...One of the nicest spanish restraints I have been to. The service was great and quick. The food was AMAZING.

Anev

Great place, visited with my family for lunch and it was just incredible everything! Food, attention and the place itself

+5

Felipe Strieder

The best paella in Sevilla! The paella for 2 can serve 3 people, if you go for it between 2 I would recommend staying away from appetizers otherwise you won’t be able to finish the dishes.

LL F

Great food. Beautiful restaurant with colorful tiles. Waiters are a bit straightforward might sound rude at first, but they are helpful and provide good service. Recommend cod with tomato sauce, delicious, recommended by the waiter I think he said this dish won a lot of awards. By the way the price is about a few dollars more expensive than other places.

After looking around the streets for somewhere nice to eat we stumbled across this lovely restaurant. Service was amazing, food was of the highest standard and we would have liked to visit again if t…

After looking around the streets for somewhere nice to eat we stumbled across this lovely restaurant. Service was amazing, food was of the highest standard and we would have liked to visit again if…

After looking around the streets for somewhere nice to eat we stumbled across this lovely restaurant. service was amazing, food was of the highest standard and we would have liked to visit again if…

Delicious Fried Cod, Salad Burrata, Croquettes, wonderful service…fantastic Sangria….best I’ve had in Seville!

Delicious Fried Cod, salad Burrata, Croquettes, wonderful service…fantastic Sangria….best I’ve had in Seville!

Delicious Fried Cod, Salad Burrata, Croquettes, wonderful service…fantastic Sangria….best I’ve had in Seville!

Really fantastic meal and wine. Fantastic air dried tuna, wonderful artichoke hearts as tapas to start, served with a lovely Albariño. The most fantastic king prawns in a wonderfully garlicky oli…

Really fantastic meal and wine. Fantastic air dried tuna, wonderful artichoke hearts as tapas to start, served with a lovely Albariño. The most fantastic king prawns in a wonderfully garlicky o…

We happened upon this lovely restaurant/bar while wandering the back streets of Seville. Ordered two lovely fresh tapas as well as beer. Service was friendly and the food was just lovely. Air dried…

Recommended by the hotel for my sister's birthday meal. WE had a fabulous meal starting with a potato salad to share. May sound boring but was delicious. We then had the duck pate with a selectio…

We had the salmorejo and this is the best we have had. The air dried tuna was wonderful. As mains we had the roast lamb succulent and delicious. The pork cheeks were fork tender with rich sauce. Th…

We discovered this place by chance and came back three times because the food wine and service was absolutely on point every time. Whether you love fish meat or are a vegetarian you will find somet…

Excellent food and great service. They sat us in without reservation. We were there when they opened and they found a table. Good English spoken by servers.

Lugar emblemático de Sevilla, casa típica , diseñada por Anibal Fernández, gestionada por el grupo Baco. 3 plantas, con patios interiores. Caray de calidad y de temporada,camareros clásicos que deberían reciclarse en atención al cliente ,sin embargo la materia prima de la comida es excelente.

La comida es de calidad, aunque los precios algo elevados. El situo es muy agradable y acogedor.

Precioso lugar en el centro de Sevilla, en la calle Cuna. El restaurante está ubicado en un edificio reginalista de Anibal González que ya sólo por esto merece visitarse. Dispone de varios salones donde comer o cenar en un ambiente exquisito y elegante. Buen servicio y excelente presentación de platos. Exquisita chacina y la especialidad de la casa, el bacalao en todas sus variantes. Merece la pena su visita. Recomendable y un número uno en el centro de Sevilla

Un sitio para deleitarse con el bacalao, aunque también se pueden probar platos de carne con brasas de piedra volcánica. Platos abundantes y muy bien elaborados. Espectacular la ensalada de salmón y aguacate, para salirse un poco del bacalao. Muy buena atención.

Buena cocina, de toda la vida, buena materia prima, fuimos a celebrar un cumpleaños en familia y bien como siempre, la única pega que le faltaban bastantes cosas en la carta, cosa que no entendí. No se hacia arroz, no habían huevos, no entiendo que un restaurante de esta clase se pueda quedar sin huevos….

+6

Buena calidad de productos. Platos típicos sevillanos. Cocina tradicional. Precio medio/alto. Excelente ubicación e instalaciones. El edificio y azotea son espectaculares.pocos camareros por mesa.

+6

Dw 65

May 2025 and I had an evening meal and then tapas the next day. The evening meal main course was cod in a yellow sauce. Service was okay. Meal just okay and somewhat undercooked for my taste buds. Price expensive. Next day I popped in for a cod croquette tapas sitting at the bar and it was excellent. Tapas portion was large - see my photo. Price was perfect. Decor is lovely and staff are professionally dressed and seem under pressure.

Trang Hoàng

The food was good, big portion, but a tiny bit salty for us. Service was the highlight, all their staff was friendly and several of them would check on us regularly. Our main waiter was also very funny, it was like talking to a friend. The decor inside was very pretty. It was a bummer that we didn't get a table inside because they were all reserved.

Dr Liverwort

Art Deco styled restaurant and quite stylish with lots of tiles. Extensive menu accessed via QR code given. Cod is their speciality and the cod and avocado salad made with thin slivers of super fresh raw cod was marvellous. The sauce for the pork was a bit too salty. All food presented to a very high standard. Price reasonable. Service good.

Enrique Sotomayor

The food is very good, traditional sevillian food with a special touch that makes it better and well served. An example is how they treat the cod, that is one of the specialties of the Baco chain. Owned by a family of restauranteurs that knows how to serve to their clients. It has a great great roof top with great views. Service just ok.

The food at Baco Cuna 2 was really good. The atmosphere was nice and made for a good dining experience. The only downside was the service. We had reservations and wanted to sit upstairs at a table, b…

The food at Baco Cuna 2 was really good. The atmosphere was nice and made for a good dining experience. The only downside was the service. We had reservations and wanted to sit upstairs at a table,…

The food at Baco Cuna 2 was really good. The atmosphere was nice and made for a good dining experience. The only downside was the service. We had reservations and wanted to sit upstairs at a table,…

The food at Baco Cuna 2 was really good. The atmosphere was nice and made for a good dining experience. The only downside was the service. We had reservations and wanted to sit upstairs at a table,…

The food at Baco Cuna 2 was really good. The atmosphere was nice and made for a good dining experience. The only downside was the service. We had reservations and wanted to sit upstairs at a table,…

El sitio es de alto nivel, aparentemente claro, fuimos a celebrar un cumpleaños en familia (9 pax), pero cuando pedimos las primeras bebidas, le pedimos al camarero que nos trajera algo para picar mientras llegaban los entrantes (pj. unas aceitunas) la respuesta fue que llegarían con los primeros platos, cosa que no entendimos bien, ya que nos apetecía picar algo con las bebidas, como es muy común y habitual en cualquier establecimiento. Acto seguido se lo volvimos a pedir a una camarera y nos contestó lo mismo, pero ante nuestra insistencia nos explicó que era el 'protocolo'. No entendíamos nada ¿protocolo? ¿Qué protocolo no qué ocho cuartos? Que lo único que estábamos pidiendo eran unas aceitunas para picar, mire usted!!. Pues bien, el caso es que no pudimos tomar una cerveza/vino con unas aceitunas mientras esperas los entrantes, eso si, tras varios minutos, y antes que los entrantes, no trajeron un par de platos de 'patatas aliñadas de la casa', que estaban muy buenas, pero de aceitunas nada de nada. El resto de la comida fue bien, con una alta calidad en productos y elaboraciones.

+3

Por 55€ sin bebida en este lugar te afinan, servicio deficiente, comida más que normalita. Este domingo de ramos el dueño se forrara. El truco es dar un menú de 20€ por 55€ y en un salón de 30 personas meter 50. La foto es un plato de papas aliñás para 4 personas (1 de los 2 entrantes) Una vergüenza

P J

If you are at this restaurant for that authentic, vibrant, flavorful and colorful Paella dish, you’re going to be painfully disappointed. Our Seafood Paella for two was far from our expectations - served dark brown, undercooked rice, chopped up squid pieces, topped (like on pizza) with very low quality frozen and boiled small prawns, mussels and strips of red bell peppers. The quantity so small, was literally touching the bottom of the pan it was served in. The taste was inedible with lingering bad flavors. The manger’s response was, ‘this is how we serve paella.’ Save your money and try somewhere else.

D Bezboruah

This was the rare restaurant where Google reviews steered us wrong. We came for the paella seeing all the good reviews, and it was terrible in comparison to other restaurants we ate in Sevilla. We must have come on a night when they didn’t have their usual ingredients (we did not get any fresh long shrimp, rather small de-tailed shrimp) and/or the usual chef was off. Service and ambience of the restaurant is good. But this was hands-down the worst food we had in Sevilla.

Shelly McOwen

Don’t let the beautiful exterior and interior fool you!! I would avoid this restaurant at all cost. It looks lovely from the outside but really the service was extremely poor and I’ve never been made to feel so uncomfortable by a waiter. We ordered some starters and wanting to try a few things the waiter suggested a couple. He was adament ‘it was enough’ for myself and a friend even though that was not his decision. We wanted a try a few things hence wanting to order more. I had to really insist quite strongly we wanted more. We loved the first few bites of our cod frittas and ordered more on the way out upgrading our portion to the full portion which is 8 pieces instead of 4. He misheard ya and brought ham croquettes and tried to blame us when he got the order wrong. He then brought us another 8 cod frittas which was not what we wanted. We ordered an additional 4 to make the portion a full one. Massive miscommunication due to what seemed like a language barrier but really he seems to understand us fine upon entering, just chose not to understand when there was a mess up with the other. Our main was then served to us and what a catastrophe. We had over cooked meat, a salmon avocado salad that was covered in cream cheese, bitter beetroot bits, mango candied dressing which made it more like a dessert than a savoury healthy lunch dish and it was completely inedible. We left u satisfied, overcharged and disappointed. The starters are around 10/14€ and the the mains are around the same or more. We didn’t want any more trouble and arguments so we just paid and left all the food. They didn’t even have the courtesy to ask what was wrong with it when clearing 3 full main plates and two starter plates. Our waiter also didn’t have the decency to carry on serving us as he sent someone else to sort the bill. This restaurant could do so well as they are such a good location and the interior is beautiful. A shame about the service and food in which they are both severely lacking.

+2

Minhong Mei

The staffs are soooooo rude. They provided terrible service. They know we speak English and they have staffs who are capable to speak English. However, they keep talking with us in Spanish. They wanted to rush us to finish our meals. Horrible!And what’s the worse, the food tastes so salty. Not recommended at all. Not worthy!