Me encanta este bar, de los de siempre de Sevilla. Solo paseando por las calles peatonal es del centro te da el olor de su maravilloso adobo de boquerones que es su especialidad. Te ponen la cerveza con altramuces y luego puedes pedir tapa o ración. Hay lugar dentro en barra y de pie o en terraza. También ponen comida para llevar. El servicio muy atento y amable. Recomendado si quieres visitar bares típicos de Sevilla

Estuve hace unos meses, y ahora que he vuelto a la ciudad he aprovechado para probar nuevos platos, y una vez más, está todo delicioso. Esta vez pedí boquerones en adobo, patatas, croquetas de rabo de toro y ensaladilla rusa, la gran sorpresa de la noche. Sin duda alguna, volveré pronto. Uno de los mejores bares de la ciudad.

Rabii Chekkour

Obviously not the fanciest restaurant, but definitely a worthy experience. Great service, not even 2 min before our first plate was on the table. Great fish quality and freshness. We tried fried calamari, anchovies, and fish. Quality/price ratio totally worth it. Would definitely recommend.

Brendan McMahon

Little gem with authentic atmosphere. Locals come and go. Try the delicious cod goujons (pavia). One is never enough! Speak Spanish and leave a tip. The staff deserve it!

R Tan

Right smack in the middle of the major shopping street.. This is a no frills dining spot for quickie meal.. As there is a constant queue, this is not a place where u will eat leisurely and chat.. The elderly gentleman waiter is pleasant and friendly.. Being asian and solo traveller, i am often ignored in many restaurants. But this waiter treated me w respect 😀😀😀.. Thunbs up for him!. Their adobo and calamari is delicious ! Recommended !

+1

Sara Melo

One of the best surprises of this city. Staff was so friendly, the food was not only really good, as it was very quick to come to the table. The turnover of customers are quick, so don't get discouraged if when you arrive they are full. Highly recommend the adobo, it was delicious!! And the croquettes. The beer was chilled. A must come for sure!

seth bradley

I'd heard very good things about this place so we had to visit on our last day in Seville. Sadly there was a building site opposite when we visited but it ended up being quite funny and their fried fish was fantastic. It was so tasty that we ordered another portion. Service was very efficient and friendly and the price was more than reasonable. Highly recommended

Victor Marsaux

Amazing experience! The waiter was so nice! Even though all tables were busy he offered to serve drinks while waiting (we were on the street!), he made incredible recommendations. It was a really nice experience!

Godfrey Cua

Our noses brought us here as we walk the charming streets of Seville. That tangy scent from a possibly marinated fried fish is just irresistible and Lanco Cerrillo didn’t disappoint! Though the line was kinda long, it was worth it. What’s great is they have sizes for their tapas. When i come back definitely the first stop.

Mat Lit

Tables filled up fast after opening. Service is friendly and food is quick to come out. Had several tapas. Adobo tapa was a small dish of seasoned fried fish that you eat whole. Pavia de pescado tapa gives you one beer-battered fish stick. The ensaladilla (potato salad) was heavy on the mayo and a bit bland, but was fine with the salty fried fish. Caballa is a canned mackerel that was quite nice. Overall, a fun tapas experience.

+4

TheEagerDiner

I concur with the previous review, this place is an institution in itself. The place specialises in fried fish and of course adobo. The adobo was delightful and I also tried the salchichón which was meaty and rich. It's completely casual and efficient in every way, come in, park yourself at the bar, make your order and moments after the barman has shouted your order to the chef your food will be in front of your eyes. They then write how much you owe on the bar, so they can keep a casual mental note of the order. It's irresistible not to order a beer and with that comes some beans covered in what I believe to be some vinegar; they are delicious. I loved the atmosphere here and the experience all together.

Monika B

This place is such an institution! Really amazing fish tapas. Very quick service. After you order, less than 1 minute you receive your food. Adobo spiced fish stolen my heart! I loved also their fried calamari. Everything in menu cost around 2 euro for small portion, 7 for medium etc. I visited this place many times during my stay. Perfect place also for lonely travellers, as u can eat at the bar and dont worry about booking table. Very informal and cheeky atmosphere inside.

Noah

Amazing service, amazing vibe, great prices, a d great food. Literally nothing bad to say about this place. Get the adobo (marinated fried fish) its so good!

Imaaaz Co

If they were more than 5 starts I would’ve given to them, we come to this bar since years now and the quality never changes of their dishes, I don’t know their secret but the food is really really tasty 🤤

tarek salame

What can i say other than an amazing experience. Tapas portions to try and whatever you like, you can order a larger plate. Very resonable pricing and quality of food. Definitely recommend this place and its location is fantastic with an traditional appeal. Wow

Piotr Mikita

Local Tapas and drinks. This is the place to stop for a drink and tapas - with local people in great price. We had amazing fried fish and cold beer - very needed in hot day. Prices are ok, but it's even cheaper if you order and drink/eat at the bar. if you sit outside it's 10% more. Stuff is very very friendly and helpful. they advised us what are the best local tapas, we had great time there - love to come back !!!

Christer Heljestrand

This place is on almost all list of "Top places to eat out in Seville". Mostly famous for their boquerones en vinagre. Brilliant service by Emilio, their waiter on the terrace!

We went to this bar based on a recommendation from a friend from the area. The bar appeared to be popular with locals and we seemed to be the only non-native Spanish speakers. You have to check in wi…

The food was amazing and a very good price for the serving choice. It can be challenging if you don’t speak Spanish but with Google translate, you can get by and just being polite. It’s part of the f…

The food was amazing and a very good price for the serving choice. It can be challenging if you don’t speak Spanish but with Google translate, you can get by and just being polite. It’s part of the…

The food was amazing and a very good price for the serving choice. It can be challenging if you don’t speak Spanish but with Google translate, you can get by and just being polite. It’s part of the…

Siempre que voy a este lugar solo pienso en el olor a adobo que se huele desde la calle Tetuán… y es que tan cerquita encontramos este mítico local que tiene sus cositas de comer y que están muy ricas. Vas a lo que vas, a tomarte alguito y picotear, a hacer un aperitivo o si te apetece ya tapeas más contundente y comes. Las pequeñas porciones te permiten probar variedad de platos y eso es a mi parecer muy positivo. El servicio es rápido y son amables. Relación calidad/precio buena. Suele estar concurrido por lo que son mayores las veces que hay que esperar que las que no. Si vas por Sevilla y te llega ese olor, no lo dudes, prueba ese adobo porque está muy rico!

Bar tasca sevillana en el casco antiguo de la Santa Cruz. Hemos estado fenomenal atendidos en la barra anotando las comisiones nos hemos tomado dos raciones de pescado, adobo y una de huevas y unas cervezas y hemos estado genial. Los camareros han estado de 10 han invitado a una tapa y hemos echado un buen rato con ellos charlando

Dicen que los mejores boquerones de Sevilla se encuentran en este lugar. La verdad es que el adobo de los boquerones está bueno y el cocinado de sus tapas y raciones también es acertado. Buen lugar para tomar unas cervezas con tapas a un precio y calidad muy acorde.

Blanco Cerrillo es uno de esos bares de toda la vida del centro de Sevilla. Pequeño, siempre lleno y con la barra a rebosar, pero con muchísimo encanto. Está escondido en un callejón entre Tetuán y la Magdalena y se reconoce rápido por el olor a boquerones en adobo que sale a la calle, ya casi un símbolo de la zona. La comida es sencilla pero muy buena: los boquerones en adobo son obligatorios, crujientes y con un punto de vinagre y especias que engancha. También funcionan muy bien las pavías, la ensaladilla y otras tapas clásicas de pescaíto frito. No es cocina “moderna”, es bar andaluz de manual, y ahí es donde brilla. En cuanto a precios, siguen siendo bastante ajustados para estar en pleno centro: las tapas se mueven en torno a los 3–4 € y las medias/raciones de fritos y pescados suben algo más, pero en general se puede tapear bien por unos 10–15 € por persona con cerveza o vino, según lo que pidas. El servicio es rápido y eficaz, pero a veces un poco seco: camareros de los de toda la vida, más de barra que de sonrisa, sobre todo cuando el local está a tope. No es un sitio para esperar grandes explicaciones ni trato “gourmet”, sino para pedir, comer y disfrutar del tapeo sin complicaciones. El ambiente es el de tasca clásica sevillana: barra estrecha, gente de pie, poco espacio y mucho movimiento. Perfecto para una parada rápida de aperitivo con boquerones y cerveza bien fría; si buscas una comida tranquila sentado, igual te compensa más otro tipo de local. En resumen, Blanco Cerrillo es un sitio imprescindible para probar el adobo más famoso del centro de Sevilla y vivir un rato de bar auténtico. No es cómodo ni refinado, pero sí muy auténtico y con una relación calidad–precio difícil de encontrar en esa zona.

Clásico bar de tapas de Sevilla. Rico abodo, pavía, ensaladilla o croquetas. Sitio pequeño aunque son rápidos y muy atentos. Si quieres sentarte, hay que esperar un poco. Si te haces un hueco en la barra, aunque de pie, se está bien.

Ghassan Shamseddine

I stopped with my brother and sister in law for a quick lunch. My brother knew the place. The boquerones are great. It is a typical Spanish bar. They write the bill on the bar to keep the tab. Very friendly. I learnt from my brother that the owner is one of the people working behind the bar. It is small place and gets busy and tight quickly. But nice experience.

Robert Chwedczuk

We were waiting half an hour for the opening. We ordered tinto de verano, which was like a juice without alkohol. From tapas we took 5 different plates and what can I say - nothing special, everything was super fatty. I don’t know why this place is recommended by so many people 🤷🏻‍♂️

Alper Artaç

2 beers, 1 glass of sangria and lots of tapas. €20. Nothing really special with the tapas but the taste of them were good. Fried Eggplant with honey was different, never tried before. I will go there again to try something else. Atmosphere, crazy busy, quiet chaotic but liked it.

I donot understand why this is so famous. Very bad fried tapas and not super clean. I never recommend just because it is famous.

Della Gao

Don’t think this place deserves the rating over 4, there is only outdoor space for dinning, close to the main streets which is handy, we ordered drinks with 2 taps, the croquettes we ordered in other places are like ham, chicken, this place made it so cheesy, I can’t feel any meat in it, taste not good to us, the fried octopus are okay, nothing different , btw they have really limited options for tapas, we were looking for meat balls but they don’t have.

Chen Jerry

Prices seem to be much cheaper but the portions are actually tiny. Ordered a bunch of tapas. The taste was okay. Tortilla was a disaster. Waiters didn’t speak much English but they were friendly.

No dudamos en acudir a este establecimiento, ubicado en pleno casco antiguo, después de haber leído en varios sitios que ofrecían los mejores boquerones adobados de la ciudad. Día de lluvia, terraza exterior abarrotada y con clientes esperando para sentarse, y un pequeño espacio interior, para estar de pie, también abarrotado, pero en el que tuvimos suerte y conseguimos un hueco. Tapas, medias raciones y raciones, que se exponen en unas pizarras, con precios que oscilan entre 2,30 y 2,70 € la tapa, entre 7,00 y 7,70 € la media ración y entre 12,00 y 12,60 € la ración. Pedimos tres bebidas y media ración de boquerones, sumando la cuenta 12,80 €; como detalle ponen un cuenquito de altramuces. Nos resultó bastante decepcionante; la media ración, minúscula (se puede ver en la foto), y la fritura, tiesa y muy aceitosa, nada que ver con lo que nos esperábamos ni con lo que es una buena fritura de boquerones (soy de Málaga, sé de lo que hablo). El que quiera ir por tipismo y ambiente, muy bien, pero si espera encontrar calidad en la fritura de boquerones, mejor que busque otro sitio. Del resto de la carta no puedo opinar.

Very low quality food, taste and smell really bad. This place was my worst experience in entire Spain visit for 3 weeks, customer service even worst than their food and they are ripe off place, one b…

Very low quality food, taste and smell really bad. This place was my worst experience in entire Spain visit for 3 weeks, customer service even worst than their food and they are ripe off place, o…

Very low quality food, taste and smell really bad. This place was my worst experience in entire Spain visit for 3 weeks, customer service even worst than their food and they are ripe off place, one…

So ugly food. Bad taste, fat and a little card. Prices are not cheap. Unfortunately it was not a nice experience. Have been in far much better Bars in Sevilla.

So ugly food. Bad taste, fat and a little card. prices are not cheap. Unfortunately it was not a nice experience. Have been in far much better Bars in Sevilla.

Vergonzante la calidad del producto servido. Nada de lo que comimos tenía una mínima calidad,elaboración y presentación. Boquerones rotos, con exceso de harina, Pavías de baja calidad, calamares peor si cabe y pocos,tortilla de patatas, con patatas medio hechas y sin sabor. Y encima tenían los fritos hechos con antelación. Una pena con el nombre k ha tenido. PARA NO VOLVER.

Llegamos pronto, a las 20:00 nos han sentado fuera, nos recomiendan media de adobo, nos la traen rápido junto a las dos cañas. Cuando la acabamos, intentamos llamar al camarero levantando la mano para seguir pidiendo, a lo cual nos contesta de mala maneras que esperemos que tiene más mesas que sentar, a los 10 minutos volvemos a llamarle con un cuando puedas porfavor, mientras vemos que mesas sentandas después de nosotros le estan sirviendo, nos responde que no somos los unicos que tiene que ate nder, a los 10 minutos nos dice que un minuto, mientras delante de nosotros van pasando las tapas, mesas de gente local sentadas después ya ha repetido, incluso regalo sonrisas... 50 minutos después y con nuestro bebe de 3 meses hemos decidido ir a pagar dentro y justo viene a retirarnos los platos, a mi pareja le dicen que no puede pagar dentro, le ha cobrado este señor y no se ha dignado a decirnos nada... situacion surrealista, incómoda, jamás me ha pasado algo así, somos comensales pacientes, con buen humor, poco exigentes, pero lo de hoy ha sido una vergüenza, pero evidentemente no voy a montar un show con mi bebé, ni amargarme las vacaciones... pero me he ido al hostal sin poder cenar.