tina lópez

Incredible. Both the quantity and the quality were amazing, but what we loved most, enough to order again, was their fried burrata with jam (the one in the photo). Simply spectacular. It's not on the menu, but it's definitely worth asking for.

M. Ángeles de la Rosa Domínguez

Having lunch or dinner at HERMANOS CEBALLOS is like being at home! The service from the waiters is spectacular… Carlos, Alberto, Javi… they're the best! They always give us great advice, and it's always spot on! Everything is delicious! It's advisable to make a reservation because it's always packed! The quality-price ratio is excellent. I have absolutely no complaints; on the contrary, I have nothing but praise for this restaurant and its staff! We always try new things; their menu is varied, and they always have other delicacies for us to try! Their star dish is undoubtedly LAS TALEGUILLAS! We haven't eaten anything like it anywhere else! If you want variety, quality, price, and good service, this is the place for you! THANK YOU ALWAYS, GUYS!

Mario R

A wonderful tapas place in Sevilla Este! Yummy food and great decorations. Maybe the service should improve a bit, they were a bit slow. Anyways, the place was crowded, so it is understandable.

Suzanne Parmenter

Reserve! It went from empty to full in 20 minutes at lunch. A buzzing restaurant, beautifully decorated and delicious food. I especially liked the stuffed mushrooms and the moussaka.

E D D C

We ordered several tapas, including a delicious country rice dish off the menu, which was also delicious, taleguillas, garlic shrimp croquettes, and sirloin steak with whisky and Roque sauce (honestly, the whisky one was spectacular because the sauce is creamy). Overall, everything was very good. A great option for lunch, but it's best to make a reservation. The service was unbeatable.

+1

Joy B.

Very good service and delicious food. But on Sundays it is very busy and noisy.

Maribel Rodríguez Millán

N.Y hood

yipeng weng

fantastic food and friendly service

Kim Taylor

Absolutely brilliant - only downside was (because they'd been busy due to Semana Santa) there was only one sweet choice. Everything else was excellent! Service was outstanding, very patient whilst we used Google translate.... 😀

Gastrobar de lo mejor de la zona ambiente genial .platos ricos y buena elaboración servicio espectacular volveremos sin duda

Me ha sorprendido para bien este restaurante, con una buena decoración y un trato muy bueno de los camareros. La comida esta muy buena y todo con muy buena pinta. Lo recomiendo 100%. Como única pega es que estaba la mesa un poco pegajosa por algunos lados, pero nasa que no se pueda resolver con una buena limpieza

Todo lo que comimos bastante rico y los camareros muy atentos y amables en todo momento. Tienen una carta bastante amplia así que hay opciones para todos los gustos. No nos encantó la ensaladilla de pulpo, que parece estar hecha con pulpo de lata (es mi sospecha por el sabor). Tiene bastantes mesas tanto en el interior como en terraza. Muy recomendable para tapear por la zona.

Martín García Serrano

Fast service and excellent customer service, offering helpful recommendations. The establishment has both indoor and outdoor seating.

+3

Nerea T

The overall experience was good, and the food deserves five stars, but it's true that the service could be improved. They're very efficient, but the face-to-face interaction is lost; there's hardly any personalized service or conversation beyond taking orders. That said, I think we were lucky to have been served mainly by Javier, as he was very kind and attentive!

Luis Ojeda Duque

The restaurant was completely full, so it's advisable to make a reservation if you plan to go. We ordered potatoes with aioli, mixed salad, cuttlefish, grilled churrasco, grilled sirloin, and two San Jacobos. The food was very good, but we had to ask for the grilled meat to be cooked a little longer, and the problem was that they never finished cooking it to the level we wanted, so we couldn't eat some of the pieces. We didn't really connect with the service, as from the first hour they told us that if someone misses our reservation, we have to let them know so they can relocate us (we understand), but the person who served us didn't understand that it was unexpected and last-minute. They were quick to serve us, but we were in a spacious space, but they placed plates and glasses in front of us, practically passing things in front of our faces. Aside from those details, the overall experience was good; I'd rather think they were simply overbooked and we were overly sensitive.

Conocía el sitio de años atrás y tenía buen recuerdo, comida rica, servicio familiar y cercano, pero creo q la ampliación del local no la han sabido encajarla. Nos hemos decepcionado con la comida y …

Muy rico todo lo que hemos comido. Presentación muy cuidada. Buena relación calidad precio Buen servicio.

Raúl

The food is very good (the taleguillas are spectacular), but the service could be much better. It's understandable that they want to clear the dishes quickly to speed up the order, but there comes a point where it seems like they're just itching for you to leave so they can fit another family at your table. A better way to channel that rush would be to avoid making mistakes with orders, ask about the doneness of the meat, or handle requests like a clean plate or a sauce quickly instead of having to ask for it multiple times.

Javier

Normal

Claudette Davis

Service needs improving

Pedimos de comer y nos traen todo a la vez, situación ensaladilla, taleguita y chipirones. Como me como todo eso a la vez? Al final todo frío y ya de mal gusto también decir que el plato de chipirón por 11,90€ me parece demasiado tacaño para su precio. Y el camarero si fuera más agradable también sería un buen punto. Hemos venido otras veces y el trato ya sigo mucho mejor pero esta vez la verdad deja que desear

Beatriz Cuesta

We went to Hermanos Ceballos for lunch today. We've been there before and enjoyed our meal, but today was different. We arrived without a reservation and put our name on the waiting list. After waiting quite a while, we noticed they started calling people who had arrived after us. We went to ask, and to our surprise, they hadn't put us on the list at all. We had to keep waiting to try and sort things out, because it wasn't "appropriate" to wake people who had just sat down and were behind us. When they finally called us, we sat down, and the disaster continued. We had to wait another long time to have our order taken, and they didn't bring the dishes we ordered, including a cold potato salad that should have been prepared. After the mistake of not putting us on the list, they should at least make sure we received good service, but that wasn't the case. Getting the bill was another ordeal. Fed up with waiting, we got up and went to pay at the bar. For us, it's a no-go: we'll never go back, and we don't recommend it. A terrible experience.

Francisco Javier Galán Fernández

We expected more... We all agreed, the food wasn't bad, but it wasn't the best either. The cuttlefish dish was quite small for the price. The mushrooms stuffed with ham and aioli were over-fried, with too much batter, and the accompanying fries tasted strange. They were very dry... I suppose because they'd been in the oven too long. The octopus salad tasted only of onion. The only dish that was good and actually enjoyed was the sirloin steak with whiskey sauce, but the rest... nothing special! The service from the waiters was good. They were quick and friendly. Although we were quite cold outside. They should have heaters or radiators so customers feel comfortable. The price? Expensive for what the dinner was. €22 per person.

+1