Mariagiovanna Sarnese

We found this restaurant by chance before visiting Issogne Castle. We were greeted by the owner with kindness and helpfulness. She offered us a menu of dishes she had prepared herself, truly generous and of excellent quality. We were able to take home any uneaten dishes because they were so plentiful! Excellent value for money. We will definitely be back. Recommended!!!

+1

Ana Gulko

A lot of tasty local food! As I love small villages charm, it was amazing)

Arthur Burov

A very cozy place with a wonderful service. Farmer’s cheese plate with homemade jams was top notch and we had a wonderful wine. Very affordable and would definitely come back

Mario Gilardini

I confess that, as soon as we entered, I wondered where we'd ended up. The atmosphere is a bit unsettling, a cross between a bar and a warehouse. Then, the courtesy with which we were greeted dispelled that initial doubt. Patrizia makes you feel at home and offers advice on the menu, which isn't extensive but stands out for its quality. The wait times are normal. The cheese platter is prominent, the polenta concia is good, and both the stew and the sausage are excellent. A special mention goes to the peperonata and the fondue, both top-notch. The desserts are homemade, and you can taste it. The prices are more than fair. We'll definitely be back.

Alessia Rodella

We stopped here for lunch while visiting the castles in the Aosta Valley. Unfortunately, our experience wasn't the best. We opted for the €18 menu, which included a mixed platter of typical cured meats and cheeses and a first course of lasagna or crespelle alla valdostana. The cured meats and cheeses were very good, and the crespelle weren't bad, but they weren't au gratin at all, so the béchamel sauce was very runny. The real problem was time; to eat a first course each and a shared dish, we were in the restaurant for two hours!! The service was incredibly slow, and the place wasn't busy. I'm sorry, but I won't be back. The wait was too long. After the mixed platter, I was already feeling hungry after all the waiting time... it's a shame, because the food isn't bad, but you have to be organized.

Patrizia Brazzale

We went following a review we saw on Instagram and had very high expectations, but I'd say it was one of the worst restaurant experiences I've ever had. The place feels like a tasteless bar that's been converted into a restaurant (the upstairs is nice, but they forget about you), and the wait was eternity... over an hour between the appetizer and the main course, with no one coming to say anything about the wait, for pretty ordinary food. The appetizer was a selection of cold cuts, with lots of salami, but lard and mocetta, not even a slice per person. Then came a polenta concia that didn't even hint at cheese, and most importantly, they served us the bottom of the pot, complete with a hard crust stuck to the bottom, inedible. A tray of stew without even a spoon to pick it up... in short, an all-around disaster.

Daniele Maisano

Intrigued and tempted by a Tik Tok view, I can assure you that it was the biggest disappointment, and I'm polite, experienced... a blatantly fake video. Where, faced with a fixed menu for 18 euros, you left full and above all satisfied... well, let's start by specifying that it is not a trattoria, but a very badly improvised bar at a trattoria... With 8 customers present, we waited at least an hour to eat... If you can call it eating... The much-advertised appetizer in the video turned out to be a plate in which you found a slice of salami, a slice of beetroot salami, a slice of lard, and three samples of cheese (in the video, food came out from all sides... fondue, large plates of cold cuts and cheeses...) all accompanied by stale, if inedible, bread... As soon as I pointed out the quality of the father, the owner defended her actions by saying that she had the invoice for the bread bought the night before... well... on the other hand, she then brought some bread (very good) which she specified cost 11 euros per kilo and that she was bringing it to us because we were special.... I First courses, better not to talk about them... It took ages to get them and above all they were tasteless, cooked way beyond what was necessary and tasteless... truly scandalous to talk about catering in this establishment....

Mileke Thuynsma

I was there a few days ago and the lady was RUDE and she had not given us the correct food according to the menu. ( VERY EXPENSIVE )

Angie Lotz

We arrived at the venue and were promised a lovely meal of cheese, cold meats, polenta and stew. We did not get what was promised. We got cheese, a small plate of cold meats, and a tiny portion of polenta. No stew! Definitely not enough for the amount of people at our table. Will not recommend this place, as it was expensive for what we got. We ate at your restaurant yesterday not today and this is not a fake review!

Susi Degli Esposti

The place is not clean and very, very expensive. They promise lots of food and you basically get cheese and a few slices of cold meats. Certainly not a place where to stop to eat - avoid it all costs🥲