abhinav deep

This place serves authentic South Indian cuisine. The flavours are perfect and the food is awesome in taste. We loved the crab curry and appam with mutton keema. Parrotta was crispy. We rounded up our meal with a strong filter coffee. Would definitely look to visit again when in vicinity.

Anna Sun

I love coming here to try appam with a curry, recently I came with my family and ordered Gobi Manchurian and garlic chicken fried rice, everything tasted great. I do wish they offered free chai tea like some other restaurants. They have fish fry on the weekends, which is yummy!

Sakshi Garg

Paper dosa (with masala on side) was good and crunchy. Uttapam here is good and perfectly cooked. Best was gobhi Manchurian. Well coated and flavourful. Faluda is good too. Sambhar and chutneys need significant improvement.

Ronil Sawant (Californiaaa_baybae)

This places has amazing South Indian Thali both in veg and non veg. Thalis are available Monday to Friday. Weekends they have special menu where they have Big Pomfret Fry and various other fried fish. Their Nandu Masala Crab is delicious and highly recommend if you are a crab lover. The spring Dosa, Paniyaram and Appams with different curries are great options to try

+10

Sonia

This food is incredibly delicious. We have tried many dishes here and absolutely have never been disappointed by any of them. They are so kind and even allowed our dog to go inside to sit with us. To her credit, she's super well-behaved and quiet. No one ever knows that she's even there. We drive 2.5 hours specifically to go to this restaurant because we think that highly of the food and the drive is well worth it! Service is also so nice, the crew is very polite and makes us feel comfortable while dining here.

+4

Nandu Ramani

I was skeptical of going to a non-veg restaurant but was pleasantly surprised. The quantity of their veg kothu paratha was great. Thali with halwa was awesome too. Some veg folks were a little vary of fish smell, but I didn't feel anything. Also loved the old popular Tamil songs being played in the background- made it nostalgic.

Hema Shanmugam

Enjoyed our dinner here. They have a very wide variety of food options in the menu from soups to desserts. The food we ordered was fantastic. The taste was so authentic and fresh food. The starter was chilli chicken, was spicy and tasty. Fish fry was delicious and well cooked. The chicken kottu parota tasted great. The ambur mutton briyani was delicious prepared in seeraga samba rice, very authentic taste. Appam with mutton curry was good too. Overall all the items we ordered was served on time, was very delicious and we enjoyed our dinner. Very friendly staff and nice ambience.

+2

Gunjan Asher

I’ve always loved South Indian cuisine and to find an authentic Chettinad restaurant is discovering gold. The spice blend in the stew were perfect and just the right amount. The Appams were soft fluffy and melt in the mouth bites. The Masala Chas was Fantastic, loved the use of coriander and spices, a perfect digestive drink to accompany the spices stews. The Ghee Roast Dosa was crisp and yet the batter was well fermented so it had the air bubbles. Very well made Dosa. The mint chutney was the highlight of the night. Refreshing and delicious. The tomato chutney was also very fresh and tasty. However I didn’t much like the coconut chutney, somehow it was lacking flavour and taste. The potato masala filling was also bland and okay. The dosa was so good that next time I would only order it plain. Couldn’t stop munching on the dosa without the need of any accompaniments( was sooo good) Having a small appetite I left determined to come back again so I can try out other dishes. Awesome food and good service. Service was prompt ( we had reached on a Monday evening at 9 pm) we got served within 5 minutes the Chas and the Appam in 10 minutes and Dosa in 15 minutes. Took 10 minutes max to finish it all😍 Sublime food ! They are open till 10 pm. Which is also a plus point as many restaurants in the Bay Area close by 8 or max 9 pm.

+14

Aishwarya Kher

Wonderful authentic South Indian cuisine! It was a rush hour on a Sunday afternoon but we got lucky. Service was also quicker than expected. Their serving size is much larger than a couple of other similar outlets I visited, and at the same price. They serve 3 chutneys - green, red and white coconut with Idli Dosa along with very delicious sambhar. We tried Idli, Kara Dosa and Mysore Plain Dosa. The stuffing in Kara dosa has an augmented taste of pepper along with other spices. Makes it more delicious than a regular Masala Dosa. Idlis were super soft and served 3 in a plate. Must try their traditional Filter Coffee !

+7

Arnold Kartik

Little slow on the orders. Had to wait 20 mins for our order. Masala dosa was okish. Idli and uttapam were good. Badam hot milk was good too.

+2