Denis

We loved the experience, excellent service, nice ambience, delicious food. The bread they put out on the table was warm and fresh, crispy on the outside. The herb butter is perfect for it. The fried calamari melts in your mouth. Wife had the eggplant parmesan which she loved. The stuffed rigatoni with prosciutto sprinkled over was delicious. Creamy, I loved the vodka sauce it was covered in. We were downstairs.

+3

Christopher Knapp

We were very excited to try a local favorite restaurant. It was busy even though it was past prime lunch time, which is always a good sign. I ordered the calzone lunch special. My Wife ordered the fettuccine Alfredo. Our Waitress, Jeanine, I think, had been a waitress for a while and you could tell. So was amazing at her job. She brought us a nice bread with a fabulous garlic butter and some Parmesan cheese. My suggestion would be to include the same little side dish of cheese with the salad. The garlic butter was amazing. I had the corn chowder. It tasted homemade. Nice and thick, and full of corn and potatoes pieces. My Wife had the house salad with the house dressing. The dressing was kind of sweet. Our lunch came and the calzone was loaded with cheese and lots of pepperoni. Some sauce on the side would have been nice. The calzone was nice and golden. It was very good. My wife's fettuccine was overcooked. I think it was sitting, waiting for the calzone to the finish, as it also wasn't that hot. The waitress offered to have it remade but we declined as we had somewhere to be. My Wife had some of my calzone and some extra bread with the yummy garlic butter. She took her lunch off the bill and gave us a thing of bread and garlic butter to take home. Based on the calzone, the service and how they handled her lunch, we will be going back. Great job by the waitress. I tipped her the the same amount as our check since they took off my Wife's meal.

sandra crawley

First time going since the renovations. Lightning and reconstruction is very modern and beautiful. Our waitress Gabby was very friendly and knowledgeable about the menu. Gabby's a keeper❤️ She suggested the tiramisu and it was delicious 😋

Shelly Lynn

Went to the new renovated Joeys...and thats just it!..It's a completely "new" restaurant! No more casual dining with that homey feel and the menu has changed as well...no more trio dish!! Besides that, the food was delicious and the atmosphere was pleasant.

+2

The DDP

This is a review for the downstairs portion of the restaurant. I’d received mixed reviews from colleagues about Joey’s, but since it was close to my hotel I decided to give it a shot one Wednesday evening. After stepping downstairs I was quickly seated at a 4 top in a dining room that was 3/4 full with dim lighting, dark wood, and some areas more private than others. The ambiance gives good romantic date vibes. My waitress quickly arrived with a menu and water. Bread arrived shortly after and I was ready to order having previewed the menu prior to driving over. Caesar salad, Chicken Parmesan with linguini, and a side of meatballs (added these based upon other reviews). The Caesar came out next on a cold plate (why is so hard to find a restaurant that does this anymore) the way it’s supposed to and was fantastic. Perfectly aged Parmesan cheese with a delicious dressing. This was easily the best part of the meal and enough to get me to return to Joey’s. The chicken Parmesan was a bit of a let down though. The chicken was a bit tough/overcooked and because of this I would have liked more sauce and cheese to abate the dryness. The two meatballs were next and I polished those off pretty quickly. They were tender, flavorful, and a worthy addition to the meal. At this point I was stuffed, so I had them box up the linguini which I ate the next day. Overall It was a good but not great meal. The Caesar salad alone would get me to come back, but I’d be hesitant to try the Chicken Parmesan again.

+1

Cathleen Childs

Was excited to go to the new joeys but they have lost their personalities everyone was rushing around this was at 4:30 and only a few people were there. My husband had a strip steak which he said was delicious but it only came with a spoonful of veggies that he could barely get his knife thru I had veal braciole which had good flavor but was only luke warm when it arrived and if the waitress hadn’t suggested I add pasta I would have starved the two pieces of veal were good but too small for a whole meal but the pasta was cold when we asked about desserts they had 3 kind of cheesecake and tiramisu. So my 40th anniversary dinner was a bust the building is great but since the big move the special feeling your other wait staff had is gone It wasn’t a SPECIAL dinner I’ll try you again in 5 or 6 months to see if you improve if not I’ll be looking for a new favorite place

Roger Saddler

Upstairs dining. It has 2 restaurants. The lasagna it's a hard pressed to find any noodles in it. The bread is good but over bakes. The ice tea dis not taste Brewed. I was hoping from the reviews to have a really good meal. This place is not a return place for us. Some of the pictures show the mess with no noodles inside the plate, and the desserts are not true homemade. The salad was nothing special at all.

+1

Blade Herrera

The steak was decent, the salad not bad and the desert tasted great.. But getting into the restaurant there was no one to get me seated, the bar was entirely dirty with open chairs but food left all over. It seemed none of the staff had any knowledge of what they were serving and hadn’t tried any of the food themselves so I couldn’t know what this restaurant was known for. I waited for a long while for my food and when my steak arrived, so did my salad and some bread. No silverware was given so I was unable to eat when the food arrived. I had a bite of my salad but wanted to focus on my hot food so that was all and realized there was an unmentioned $3 charge for said salad that I did not eat. I asked another employee if the deserts were good, she had never tried any so I made a random choice. The food is decent, the service for the price of the food was inexcusable. I watched another gentlemen next to me have a very distasteful experience as well and even told that experience to 2 other gentlemen coming in to set down at the bar and made them rethink their food option. Like much in this area, I will not be revisiting. Better experience at Denny’s across the street.

K. Kelly

Stopped in after a long day of travel for a business trip was very surprised to see this place very busy on a Tuesday, which is usually a good thing. Couple of customers raved about the food and I was excited to try it however, I ordered chicken cacciatore, peppers and a lemon drop…well make that two lemon drops. While the peppers and lemon drops were good my food came out was not the chicken cacciatore instead I got the parmesan eggplant. I tried to bring it to the waitress attention, but she wouldn’t stay at my area long enough I did not eat most of it as I tried to eat around the cheese that was on the food. It had a couple bites of the pasta. My guest also received the wrong food while she ate it. She did not finish her food,either a little disappointed in the staff however, the drinks were very good and the atmosphere was very lively.

Bill M

7:00pm reservation, did not get seated until 8:30, apps came out 30 minutes after ordering and were cold, main course did not get to the table until 10:00 pm and was sub-par at best...never should have opened new location until P.O.S. was fully functional and staff was properly trained. Pretty sad I have had better dining experiences at Popeyes.