Samantha Smith

Absolutely amazing. I’ve been here twice in a few months and both time were a wonderful experience. The staff are so friendly and kind and explain the dishes in a way. That’s very down to earth and relatable. The food was unlike anything I’ve ever experienced in the Woodlands. The Woodlands foodie group actually recommended this place and they did not disappoint. The billionaire fried absolutely a favorite but to be honest, we loved everything we ordered. Go here!!

Raymond Santiago

This is my first time coming to this place. It's kind of hidden. But the food was okay. Food is not as hot as I wanted to come out temperature wise. But it was not bad I got the Malaysian Curry chicken and roti. There's five different spice levels, I got spice level 3 which was pretty decently hot(spice). It was very spacious, and I will see it quickly, the waitress was very attentive.

+3

Matt Ramirez

This spot is truly a hidden gem. From the moment we walked in, it felt like we had stepped into a new restaurant back in Houston. The atmosphere was great and the vibes were welcoming. We started with the fried calamari, which was served with more than just the usual crispy pieces. The addition of sautéed onions, bell peppers, and a light bed of fresh lettuce made the dish refreshing and unique. For our main, we shared the Mee Goreng, a flavorful egg noodle dish with chicken, shrimp, soy tofu, egg, and assorted vegetables. Every bite was delicious. We’ll definitely be coming back!

+2

Lauren Grace

Went to the woodlands location for the 1st time and it didn’t disappoint! Great location, great food and the service and staff were so friendly. Paolo was so awesome and very informative on the food and style, along with helping us choose what to try from their restaurant weeks menu. Enjoyed all the selections! Anita was also super nice and always available for anything we needed. We will def be back and can’t wait for the dim sum to be added! Also, try the pink rabbit drink! 10 out of 10 experience and food/drinks! Ambiance and decor was top notch as well.

Roxy C

Thank you Amber for your amazing service and your recommendations. If you want flavor, quality of food and great atmosphere this is the spot, plus it is high end. Absolutely everything we ordered we loved. We can’t wait to be back and will absolutely recommend. We ordered: Roti canai 100/10 Satay skewers 100/10 Pineapple fried rice 100/10 Basil beef 100/10

+4

MeetWithMacey

Ambiance: Malaysian restaurant decorated with a street vendor & modern aesthetic perfect for lunch, a date night, or any special occasion! Their menu is expansive and there are several options for curry, rice, noodles and more. They also offer vegan/vegetarian cuisine options. There is a bar area to sit at as well as several table options. Do note that it does get crowded at peak times/weekends. Parking onsite. We enjoyed sitting in the back room with windows that overlook The Woodlands greenery. A bit on the pricey side but totally worth it for the food quality & service! Our waiter was super friendly, fast, & knowledgeable. Everyone on staff was welcoming and went out of their way to open doors & accommodate guests. Our food came out quickly despite ordering during the lunch rush. I high recommend Phat Eatery! The chicken curry was possibly some of the best curry I've ever had - especially in the area. Large portions as well, making for great leftovers.

Cat T.

My husband and I had a lovely dinner here and it was his first time trying Malaysian food. We loved the modern design and were seated in an area surrounded by windows with natural light and views of the trees. It was gorgeous and welcoming. The overall design of the restaurant mimics the streets of Malaysia as if you were going to try some street food. It's an open air kitchen so you can actually watch the chefs cook. They are somehow able to combine modern with street like and futuristic style. The menu is easy to navigate with plenty of options. Pricing is very fair. Service is friendly and attentive. I was pleased with the flavors of the food and the presentation. We ordered the whole fried Pomfret fish and ate with our hands and didn't receive any dirty looks. There is no other way to eat fish in order to get all the meat. It was perfectly cooked and the unlimited white rice was wonderful! We also liked the noodles we ordered. Not sure what it was called but it had this great fried wok flavor we demolished it. The roti was soft and fluffy with yummy curry sauce. We live 5 minutes away from this restaurant so we will certainly be back to try other dishes on the menu!

+15

Ally Mitchell

Excellent place! The food is served family style and it was delicious. We decided to sample a few entrees and took the server’s recommendation of her favorite dish, the CK Teow, and we loved it! The only complaint we had was the calamari in the CK Teow, which was rubbery and very chewy. The beef rendang was so tender and flavorful and the Malaysian fried rice had a perfect blend of meats and veggies. We like spicy dishes and chose level 3 (out of 5).

Kiran Srinivasan

Good food but not explosive in flavor as true street food is in Malaysia. Good service, great atmosphere; however, pricey for it being regular street food - nothing fancy, Overall spent $40 per person, including two non-alcoholic drinks, and a beer. Ordered Roti Canai (plus add-on Roti) with Curry Sauce, Mee Goreng, Beef Rendang, and Tofu in Sizzling Pepper Sauce. Drinks and food arrived promptly - tastes and quantities were on point, although flavors were quite a bit muted as compared to the street fare on offer in Malaysia. Spice levels went from 1-5; ordered level 3-Thai spicy, which was just right. All in all a good Sunday late-lunch family outing - set us back $120+, though, including tax and tip! As I said, pricey….

+4

Scott Fife

First time having Malaysian food and would absolutely go back. Chili prawns were spicy, and had a great flavor I haven’t tasted before. Staff was super helpful when I paid with the wrong card. Food came out super quick too!

Le Lune

We decided to try Phat Eatery for takeout, but overall it was a mixed experience. The Hokkien Mee was disappointing — it didn’t have the signature wok hei (that smoky aroma), and all I could really taste was soy sauce. It’s definitely not the authentic Malaysian-style Hokkien Mee I was expecting, though they were generous with the amount of meat and seafood. The Nasi Lemak with Curry Chicken also fell short. The rice was quite bland, and the sambal leaned sour rather than spicy or savory. The curry chicken was good, but it felt like the sauce didn’t really seep into the chicken. The Char Kuey Teow was decent in flavor, but the type of kuey teow used was slightly thicker and coarser than what we usually have in Malaysia. On a positive note, the ambience at the restaurant is nice, and the staff were friendly and attentive.

Kitty

Pleasant staff. Food here is not the same as Katy. (Although, I’ve only eaten at the Katy location when owner/lchef Alex Au-Yeung was alive.) I don’t remember any of our dishes tasting like this previously. The cocktail was delicious.

+17