Elena M.

I'll start by saying I only had dessert; I was in a hurry. Despite the fact that I only had 15 minutes, they still served me. The staff was young, competent, welcoming, and incredibly helpful. The dessert was excellent, and the price was perfectly in line with the service. I'll be back for a full meal.

Chiara Romano

A very promising haute cuisine restaurant. The seafood menu features original flavors and is meticulously crafted, with a focus on the visual appearance and balanced flavors of the ingredients. The dining room is well-appointed, perhaps just a little too bright. Excellent service.

Sal Snt

Art is a personal concept, where mind and body united in a single thought, create the uniqueness of perfection. Precisely in this place, I found that perfection, that magic, where the emotion of tastes marries perfectly with the poetry of the senses. The restaurant is well looked after down to the smallest detail, the welcome and management of the room by the staff was impeccable. The explanation of the courses followed by kindness and smiles made the evening unforgettable. The dishes were, one after the other, characterized by the perfect combination that unites the quality of the products, meticulousness in the plating and the most important thing, the passion and creativity of the chef, with whom, at the end of the evening, I had the pleasure of complimenting in person, noting the beauty and emotion of those who truly love their work. I recommend it 100%, a unique experience that I will not fail to relive. #strawhat

Alessandro Pulido

A dinner that deserved top marks. Every dish was both sophisticated and flavorful. Compliments to Chef Turchi and the staff!

+7

Susanna Orestano

If you want to close your eyes and feel an explosion of flavors in your mouth, this is the place: every dish made me dream. If you like fish, come in and trust me, the experience is truly worth it. You'll find passion for cooking, friendliness, and excellent food awaiting you :) Very important information: the restaurant changed management in September 2024, so if you were there before then...you have to come back! I've been following this chef for so many years that I can't believe I can leave a review for a restaurant that's finally his alone! I'm proud that so much passion and commitment have been rewarded. And if you speak French and pass through Turin, come back here and trust the chef, I recommend you close your eyes!!!

+4

Camilla Dellatorre (Cami)

We went to dinner at this restaurant and had a great time! The staff was super friendly, helpful, and knowledgeable about every aspect of the restaurant and its dishes. The food was truly EXCELLENT; we were pleasantly surprised! We will definitely be back and recommend it to everyone.

+4

Simone Scopelliti

This place takes great care in the service and presentation of the dishes. We felt welcomed and we ate really well. We really liked the description of the dishes even though we had already read the ingredients on the menu. We really liked the welcome entrée, the olive bread and the homemade focaccia, as well as the waitress who poured water into our glass as soon as it was empty. The place is well decorated and the abstract paintings that color the environment are much appreciated. I give it the maximum number of stars because this place deserves them.

Etienne Muscat

Chanced upon this restaurant for lunch, and I'm very glad for it! The dining area is offset from the entrance (which needs to be opened from the inside) but once you're in, the high level of the restaurant is rapidly evident. There is a relatively high wait staff-client ratio, and the staff are knowledgeable about their food and are helpful (my partner is intolerant to lactose and gluten). We left the wine choice to the sommelier and were not disappointed. The menu offerings (antipasti, primi and secondi) fit into one page, with the emphasis mainly on seafood. The quality of all the plates (we took an antipasto and primo each) was excellent, and served calmly, quietly and efficiently as is the serving style in general. The silver cutlery was an impressive touch, as were the Riedel glasses. We opted to not take dessert but other diners' looked mouthwatering. The total for 2 was 140€ to which we added a tip. I think that in days not too far gone, I would have balked at this cost, but compared to the prevailing standards of the past couple of years it now seems an appropriate charge for what we enjoyed.

edoardo baudino

A very well-kept, intimate, and modern location. The staff is impeccable and very professional. The dishes are very good, carefully prepared, with balanced flavors and perfect portions to leave you feeling full. Fresh fish, excellent! Homemade bread and pasta, exceptional! The prices are a little high, but that doesn't detract from the delicious dinner. I'll be back :)

Italia Italia

Bellisimo