quadro quadrum

A fabulous Neapolitan pizza, cooked to perfection and with an incredibly light dough. The ingredients are top-quality, and I'll definitely be back. The place is intimate, and I recommend making a reservation! Must try :D

Sara Russo

Four of us arrived at 9:00 PM on a Sunday evening, and they went out of their way to secure a table for us. Extremely friendly, the menu is extensive, both in Italian and English, the staff is very helpful, and the atmosphere is welcoming. Delicious pizza with an extremely light crust, reasonably priced, a real surprise right on the doorstep! We'll definitely be back.

Andreana Bonavia

We've been coming to this pizzeria for years, and tonight we returned despite having moved over 100 km away. It was a real pleasure! The pizzas are excellent, accompanied by the smiles and friendliness of the owner and all the staff! Congratulations and thank you. We'll be back very soon.

salvatore fattoruso

The pizza here is simply sublime. The dough is incredibly light and digestible (a rarity!), clearly the result of long leavening and mastery. I tried the Bella 'Mbriana, and every ingredient was incredibly fresh, flavorful, and perfectly balanced. The oil, the tomato, the basil... you can taste the obsessive care in choosing the ingredients. Beyond culinary excellence, the real added value of this pizzeria is its owner, Giusy. It's rare to find someone who puts so much passion and dedication into their work.

Sara Galano

Delicious contemporary Neapolitan pizza, with a light and easily digestible dough. Special mention for the pasta frittatina and for Giusy, who managed to find us a table right away even though we'd mistakenly booked at the other location. Highly recommended. Words from four Neapolitans!

Nadia Pesce

Excellent pizza with a soft crust, just the way I like it ☺️😉 I recommend the pizza test'e cut into 4 pieces, four different flavors, each one better than the last 🔝🔝🔝

+2

Stefano Minore

Top !!!!

Mary Camedda

Intrigued by the splendid pizzas seen on tiktok, we wanted to try, and we took BELLAMBRIANA / 4 GIORNATE 2.0 / TRONCHETTO 2.0 / MARINARA WITH MEATBALLS, all 4 pizzas were super topped, and the dough was light and digestible HIGHLY RECOMMENDED

Francesco Marcelli

The pizza dough is extraordinary. Extremely light and delicious. The pizza toppings are varied, from classic and balanced pizzas to specialty ones (such as the 1/4). I recommend the fritto misto; the bruschetta is a secondary choice, but it was a pleasant surprise. The pasta frittata is also delicious. The homemade cheesecakes are equally delicious and highly recommended. Highly recommended.

Paolo Festa

Excellent pizzeria where you can enjoy delicious Neapolitan pizzas and traditional fried foods, reflecting the best of Neapolitan cuisine. The staff is very friendly, helpful, and courteous. For example, we celebrated a birthday there, and the owner was very helpful in helping us arrange balloons and streamers for the birthday girl. We'll be back many, many times! Highly recommended.

+11