Sara D'arcangelo

We went for lunch on Sunday, the place was welcoming and the food was excellent, but the service could be improved...

fulvio betassa

Authentic trattoria, serving excellent Piedmontese cuisine. The meat is excellent, the fresh pasta dishes are delicious, and the service is excellent. The staff is friendly and helpful.

Franco Pecchio

A perfect little spot to hang out with friends and share delicious appetizers, followed by one of the house's first courses. It's best to call ahead if there are more than three of you, as they may not have room or be ready to welcome you. The agnolotti are good (better with red wine than with Castelmagno), and the appetizers are excellent. The bread and breadsticks are already good, and as soon as you arrive, a welcome salami is set on the table, complete with a cutting board and knife... Appetizers that are on the menu: anchovies with red wine, potatoes and fresh tomino cheese, mashed potatoes and cotechino, and chopped beef (to be seasoned). The desserts are also good, but I wouldn't have served the bunet with caramel sauce. There's also an outdoor seating area, a bit messy but pleasant, in the midday sun, with a shaded area as well.

+4

Roby Custom Design Larogna

Easter Monday lunch. Very friendly staff, lovely outdoor seating, good food. I ordered the grilled fillet steak, which was very good. It's a nice place to get to, especially since it's not as crowded as the more well-known places. I recommend it.

Monica R. C.

A lovely little place, perfect for dinner on these warm evenings thanks to the cool breeze. Very friendly and helpful staff. A casual, homey place. Reservations are recommended. There are only a few tables, and it fills up quickly. The raw meat is excellent. The appetizers and the tagliata were good, but it arrived overcooked compared to the requested medium, so it was a bit dry and sprinkled with too much coarse salt. The vitello tonnato had a lot of visible fat and was very reminiscent of thinly sliced ​​boiled meat. The sauce was too thin compared to the Piedmontese original. Keep in mind that on a Sunday evening, after the lunch tables, you have to make do with what's left. Overall, it's good and offers a good quality/price ratio.

M C D

Osteria restaurant in Drusacco Valchiusella. Reservations are always recommended, especially on weekends. The menu offers a variety of appetizers, including the unmissable carne crudo and vitello tonnato. The tagliata steak with fries is highly recommended as a main course. Don't underestimate the generous portions. Very quick service and very friendly staff.

+1

Svajunas Paukstaitis

Very tasty

Gior Gio

A casual, small restaurant with outdoor seating for summer. Generous, high-quality portions. Dishes are garnished with local herbs (ajuku, wild asparagus, etc.). Known especially for their sliced ​​beef. Very reasonable prices.

Rocco Racco

Excellent meat produced in Valchiusella. Excellent wine. Very friendly owners. We had a wonderful lunch in excellent company.

ser gio

The online hours cannot be judged; they clearly don't correspond to the current summer 2025 hours. I asked the girl setting up the outdoor tables if reservations were possible for Sunday evening dinner, but she said they were closed. Never mind, I'll try again when they're open and see if they'll kindly update their opening hours.