Taverna San Trovaso ma chi non la conosce? Credo che, qualsiasi persona che frequenti Venezia ci sia andata almeno una volta a mangiare. L'ambiente è carino, il personale è di casa e si mangia bene ad un prezzo abbordabile, soprattutto quando si lavora a Venezia e si vuole mangiare seduti senza aspettare un sacco per poter poi riprendere il lavoro. Lo consiglio.

Ho avuto l'opportunità di fare la degustazione in quanto aderenti all'evento "saor"; ho trovato Anna, gentilissima, nonostante non fosse l'orario indicato per la degustazione, mi ha spiegato il procedimento per il saor delle pietanze . La degustazione: ottima! in una prossima occasione a Venezia proverò questo ristorante.

Gentilezza, cortesia e professionalità: il tutto accompagnato da sorrisi sinceri dalla proprietaria. Il cibo è ottimo, le seppie al nero si scioglievano letteralmente in bocca! Anche il vino della casa è stato una piacevole sorpresa. Consigliatissimo!

Jessica Neafie

Would highly recommend the pasta making class. The pasta was good, the teachers were helpful, and the wine was delicious!

+1

Daniela Fonseca

We loved the experience. The staff was very kind and friendly. We chose pizza for dinner and loved it. It was super tasty and excellent quality.

Michal Vidlák

Great restaurant in a quieter part of Venice. We were seated quickly at a lovely table for two. The atmosphere felt very local, and the food was perfect. The tiramisu was exceptional! I’d also highlight the very reasonable prices for both drinks and food. Definitely not overpriced like some restaurants closer to the city centre.

zhou yi cheng

Recommend for the seafood pasta. Went in right when they opened so managed to get a seat without reservation. Right after we went in, a queue formed outside. Seafood is fresh and delicious. Portions are generous.

rockytoronto

We took the pasta and tiramisu cooking class at 10:30am..a 2 hour class. It was definitely clean, fun and educational. I’m not a big fan of thick pasta noodles however all the rest of our party of 8 did. The sauce was very yummy and so was the tiramisu. The surprise as they stated earlier was white and red wine. We had 3 underage kids with us all teens so they had soft drinks. I would definitely recommend because it is something different to do. The staff was very friendly and understanding when the younger set couldn’t quite get the pasta making techniques. There were 3 Canadians and they paid $155 CAD/person for the class. For the rest of us US citizens we paid $155 USD/person. All in all it was a very good time had by all.

+3

Nikhil Gupta (Nik)

We did the pasta making class here, it was an excellent experience. We made ravioli, tiramisu and fettuccine!

+2

nicole lo

Very very delicious and reasonably priced seafood. Interior is cosy and authentic. Would come back again. I recommend getting the seafood tomato spaghetti and sautéed mussels! We had 2 bottles of water, 3 mains and 2 desserts which was about €77 for 2 people.

+1

QC

Food was delicious! Pasta in squid ink was a good portion size with many pieces of squid. Ravioli (6) with prawn tartare - very delicious. Mussels were in a tomato sauce, also very delicious. Recommend making a reservation. We came on a Thursday night (8:30) and it was still busy.

Andy Wroth

We did the pasta cooking class here and it was a fantastic experience. We made Tagliatelle, Ravioli and Tiramisu, all delicious. There was free flowing white and red wine while we cooked. Marta was a fantastic and knowledgeable instructor and host. Great experience all round.

+1

Dave Bineesari

What a great experience for our first time, not only in Venice but in Italy! Wait time was adequate considering we didn't have a reservation, staff was super friendly and courteous, and the food was delicious. When we told the staff we were celebrating our Honeymoon they brought out free dessert and drinks!

+1

Rosa

During our four day visit to Venice, we hit the restaurant 4 times. It’s that good and the prices are THAT reasonable. What I recommend: fish soup if you are into soups and seafood. Pizza: try the vegetarian one, even if you love your meat, it’s likely you’ll enjoy this. The sea bass is wonderful! Order it oven baked and veggies on the side! Definitely try their spinach side dish! Regarding pastas, I’d recommend their simple Penne dish (the one with tomato sauce). I tied their black sauce pasta, although it was ok, I won’t order it again if I had a chance.

+1

The restaurant was recommended by our Italian host, and it proved to be a good choice. It is popular, even in November we had to reserve a few days ahead by email. We selected as an appetizer two …

The restaurant was recommended by our Italian host, and it proved to be a good choice. It is popular, even in november we had to reserve a few days ahead by email. We selected as an appetizer tw…

Lucky to grab a table, even in November, as we found ourselves by the door just as they opened. Excellent food, service, and atmosphere, although we thought the tiramisu odd: dry sponge covered in an…

Lucky to grab a table, even in november, as we found ourselves by the door just as they opened. Excellent food, service, and atmosphere, although we thought the tiramisu odd: dry sponge covered in …

We went there twice (after having been there twice in october of 2024). The place serves consistently very good to excellent (venitian) seafood (plus a few traditio nal dishes from outside the Vee…

The seabass, which cost 25 Euro, was decently sized and prepared perfectly. Even the simple pizza Margarita was thin and tasty. The house white wine was a bit too sweet, but it was OK for the pric…

Arriving late on a public holiday, our tired crew canvassed a few local places before settling on this rustic taverna. We were treated to some excellent local fare with Frito misto, quattre formagg…

Very good meal with generous portions and friendly staff. Reasonable price. Suggested by pur hotel. We ould certainly go back.

A family friendly restaurant a short walk from Accademia We have been coming to this restaurant for many years. Good quality and choice of foods Waiting staff all speak very good English Reasona…

Had a wonderful dinner for our last night in Venice, and wished we dined here earlier. There were many great choices and every course we selected was good, generous, and fairly priced. The staff …

This place is a family favorite when we visit Venice. It's casual and friendly, away from the really large crowds in a less busy neighborhood, and they make truly great pizzas and pasta, and the s…

Grazie alle indicazioni date da un gondoliere molto simpatico abbiamo avuto il piacere di cenare per due sere in questo grazioso locale. Promossi gli antipasti di pesce, gli spaghetti allo scoglio ma anche le pizze e, perché no?! La cotoletta e le patatine mangiate da mio figlio.

Pranzo di gruppo d un sente visita turistica di lavoro. Velocissimi e impeccabili nel servizio. Antipasto misto, fritturina, risotto di pesce acqua vino e caffè un oretta per una piacevole pausa pranzo. Tutto molto buono senza pretese ideale per famiglie.

Pausa aperitivo in questo accogliente locale situato in una zona poco battuta vicino al ponte dell’Accademia. Spritz buoni e i cicchetti provati veramente ottimi: calamari fritti e al vapore, fiori di zucca, sarda in saor. Prezzi nella norma. Personale gentile e servizio rapido.

Cibo discreto, personale molto gentile

Josephine W

Enjoyable meal in a no-frills, relaxed and rustic tavern. Seafood was fresh and generously portioned, with mussels, clams, and shrimp in a served in rich tomato base. Service was friendly and efficient, and the food was served promptly despite a busy lunch crowd.

thanh thao bui

The pizza is good and the vibe is cozy and pretty. The only downside is that they charge us the bread sticks even when we didnt eat. It is better that you mention in advance if you eat their bread or bread sticks because they just automatically bring to you and charge.

P. P.

The food was very good, and there are several vegetarian options available. The place attracts mostly tourists, but the atmosphere is friendly and welcoming. The staff were very pleasant and attentive. The interior is simple, and the prices are average. Overall, a nice spot for a relaxed meal.

Very pleasant - they were very busy but looked after us and the waitress who served us couldn’t have been more helpful despite how busy they were. Reasonably priced too.

We wandered into this busy tavern without reservations on a cold and rainy night and we found a warm welcome and good food. We sampled seafood and meat dishes and were quite happy with our choices…

We wandered into this busy tavern without reservations on a cold and rainy night and we found a warm welcome and good food. We sampled seafood and meat dishes and were quite happy with our choices…

Ristorante su Venezia consigliato dal receptionist dell'hotel come giusto compromesso fra prezzo qualità e abbondanza. Sul secondo, un controfiletto tutto ok, abbondante, saporito e di qualità. L'antipasto con misto cicchetti di carne, ci ho visto un po' di fregatura visto il prezzo di 14 euro, ma per la qualità niente di eccezionale... Poi ritrovarsi nell'antipasto come specialità delle uova sode o dei tranci di mortadella, onestamente si potevano evitare, il resto delle polpette fritte di carne e un medaglione di carne su polenta, direi non un granché. Personale gentile e professionale

Michael Neuwirth

Good food but waiter on entering wasn’t very kind. He gave us the worst table in corner next to wardrobe despite we made reservation three weeks before and entered empty restaurant. And said me and my spouse “ciao” when we were leaving; we are both over 60. We didn’t feel comfortable and to be welcomed.

Chester Ritchie

Great dishes here! The beef cheeks were so tender and the House Lasagna had the freshest/soft noodles. Good stuff all around!

Tom Dressler

We wanted to go a couple other places and ended up here. It's ok. Service was not terrible but not great either. Dropped off bread and oil no plates, had to ask another server for plates. Server seemed judgy on our wine pick.. I know wine, did we pick a great one or a bad one? No. Did I ask for his reaction? No. Burrata was very good, ravioli was good but Ossobucco was kinda average... and I'm comparing to USA. We're literally a long bike ride from Lombardy.. You would think it would have been at least top 10 I've had. Wife was a chef, I just eat at nice places a lot for work so it's not a pedestrian opinion at all. Also their table bread needs some work. I've gotten better bread during this trip from street vendors, hell even on the ferry we took. My German dad's homemade bread is 10x better. Polenta was way too thick, supposed to be loose. Was like gelatin in the fridge. Again not a terrible restaurant just disappointing for the price and setting.

Piotr Almaszy

Cannelini octopus was burnt and had no other taste at all, same as some grey mashed potatoes (it was on top of 'menu of the day' so i expected it to be at least decent). I had really similar feeling for gnocchi with pisstachio pesto, couldn't feel anything. I really do not want to be mean but it just was not tasty. Place was almost full with people but we haven't been waiting more than 15-20min, service was also great so no complains here. Overall, wouldn't recommend, I believe you can find better places to eat :)

Ariel Lam

The food especially the pasta has been amazing. However, the service is poor. One of the waiter placed a wrong order for us and spoke with a bad attitude like it was our mistake. Yet all we did was pointing at the menu for the food item. Not sure whether it has anything to do with us being asians as his attitude with other tables was complete different but we spoke politely and were quiet throughout our meal. We never disturbed others in the restaurant. Had no idea why he had to act like that. Other waiters were okay but he truly gave us an unpleasant meal.

Lovely staff. Place really busy but the kind waiter saved me a table for a bit later on. Wine was good and excellent price for the house. Food ? Ravioli ok. Small portion. The tomato sauce was …

Lovely staff. Place really busy but the kind waiter saved me a table for a bit later on. Wine was good and excellent price for the house. Food ? Ravioli ok. Small portion. The tomato sauce was …

Pesce, pizza, carne… un po’ di tutto e niente di eccellente. Peccato, il locale ha una storia ed é molto accogliente ma alla fine delude, non si distingue dalla massa. Per turisti di palato poco pretenzioso.

This restaurant is close to many important attractions and it is always full. We didn't get it. This was among the worst service and food encountered in many years of traveling. Rude, surly service c…

We’re hoping for an enjoyable family dinner as Taverna was recommended by our hotel (American Dinisen - love it!). My wife and I have not been this disappointed in years. Gallons of butter on k…

When I ate a hair while eating the squid spaghetti, the waitress started preparing to say that it was my hair that had fallen in. I explained to her that I had yellow hair and that my hair was tied up and she finally took the dish into the kitchen. She brought the food back without any apology and still tried to say that it could have been my hair. Eventually the manager was called and still had the attitude that he was forced to apologise and that there was nothing that could be done about it. It was so irritating. This restaurant is 30 pounds per person, is this normal service attitude? Quando ho mangiato un capello mentre mangiavo gli spaghetti ai calamari, la cameriera ha iniziato a prepararsi dicendo che erano i miei capelli ad essere caduti dentro. Le ho spiegato che avevo i capelli gialli e che ero legata e alla fine ha portato il piatto in cucina. Ha riportato il cibo senza scusarsi e ha continuato a dire che potevano essere stati i miei capelli. Alla fine è stato chiamato il direttore, che ha continuato a dire di essere stato costretto a scusarsi e che non c'era nulla da fare. È stato davvero irritante. Questo ristorante costa 30 sterline a persona, è questo il normale atteggiamento del servizio?

Arushi Kalra

We were having a perfectly nice dinner but one of the waitresses ruined the evening for me. I asked for parmesan for our table for my husband's pesto pasta and my seafood pasta which I learnt later is a big faux pas. But she didn't need to roll her eyes and make a terrible face. I would have appreciated if she kindly educated me :) the food was not great and the seafood didn't taste fresh. Though I did enjoy the house wine! Definitely don't recommend a place that makes you feel so judged. Though I did learn an important lesson which I will be more careful of next time as I do want to respect the chef's dish :)