Ristorante in zona centrale di Venezia, con una cucina che segue sia la tradizione veneziana sia l’innovazione. Ottimo ambiente e servizio, qualità eccellente. Consiglio di prenotare.

Come un pittore. In una città d'arte come Venezia, con un storia millenaria, con una geologia unica, arriva l'ora di pranzo e si sceglie questo posto, così accogliente, così pulito e così curato che ci si accomoda e immediatamente ti sembra di essere tutti immersi nello stesso viaggio. Arrivano le pietanze e si scopre una coreografia artistica strabiliante che ti fa gustare il piatto prima ancora di assaggiarlo. Sarà anche buono?..ti chiedi. Ebbene molto di più, ti sorprende così tanto l'esplosione di sapori che ti arrivano che distingui selettivamente tutti gli ingredienti contenuti e ti fa riflettere come si possa fare tutto questo raccolto in un piatto come fosse la cornice di un quadro. Bene..a questo punto osi e chiedi se il tutto possa essere confermato con il secondo, ecco è fatta, non solo ti arriva la certezza assaggiandolo, ma la conferma te la danno i tuoi amici che ti accompagno e così ti guardi intorno e noti che una signora distinta, perde ogni inibizione facendo la scarpetta al piatto e poi un altro tavolo ancora si scambia l'assaggio dei loro piatti cercando di capire qual'è il più buono e non riuscendo a declamare un vincitore e così ti volti e guardi lo chef e vedi che è un giovanotto sveglio e passionale che a due mani cura i piatti e dipinge opere, Ah .. è lui l'artista...Bhe non resta che avvicinarsi a lui per fargli i complimenti e poi vai via, ma non comprendi se sul serio abbia capito che emozione ci ha regalato o ha davvero quella inconsapevole umiltà dal genio artistico. Ad maiora

Dopo romantico giro in gondola farsi deliziare da questo piccolo ristorantino è la giusta conclusione di un bel weekend a Venezia . Baccalà a 360 gradi; un percorso gastronomico attraverso differenti cotture e modi di interpretare questo piatto . Bravo il giovane chef , cortesi , disponibili e professionali le ragazze in sala . Tutto perfetto.Anche la crema mascarpone accompagnata da una buonissima grappa Poli.

Abbiamo scoperto questo posto tramite Instagram e non possiamo esserne più contenti. I piatti sono curatissimi e i sapori ricercati. La cosa che ci ha stupito di più è l'abbondanza delle porzioni, ad oggi una cosa più unica che rara da trovare. Prezzi medio-alti, ma me lo aspettavo e non mi ha pesato pagare qualche cosa in più rispetto al solito: quando si mangia bene e si sta bene, è giusto riconoscere il valore delle cose. Tornerò sicuramente la prossima volta che sarò di passaggio a Venezia!

Una piacevole scoperta avvenuta per caso. Il ristorante propone piatti tradizionali rivisitati e opzioni più innovative, che abbracciano la cucina veneziana con contaminazioni asiatiche. Belle le presentazioni, gusti decisi, porzioni adeguate. Rapporto qualità-prezzo assolutamente adeguato. Molto consigliato!

Posto incredibile! Cucina innovativa, quasi impossibile da trovare a Venezia, prodotti di altissima qualità e accoglienza di pari livello. Lo chef Nicolò sa infondere la sua passione per la cucina e farti fare un viaggio culinario mai provato in città!! 5 stelle sono anche poche!

Ci siamo capitati per caso mentre raggiungevamo la stazione per rientrare ed è stata magia. Peccato non avere avuto più tempo per gustare con tranquillità i piatti. Abbiamo preso i bigoli, ottimi e poi un dolce davvero speciale. Nella caotica Venezia di una domenica pre festiva davvero una bella scoperta. Consigliato!!

Un' esperienza fantastica! Siamo capitate qui per caso questa sera, dopo una giornata di lavoro in fiera, ed abbiamo avuto una piacevole sorpresa. Staff super accogliente, attenzione e cibo oltre ogni aspettativa. Impiattanento eccezionale, gusto e creatività incredibili, complimenti allo chef e allo staff. Un posto in cui tornare! Purtroppo avevo il telefono scarico e posso condividere solo la foto del dolce....ma anche questo è stato superbo

D Lav

Honestly, everything about this place was perfect. From the moment we walked in, we were greeted with a warm smile and genuine hospitality. The lady was super friendly, attentive, and explained the menu perfectly. The food? Incredible! Every dish looked amazing and tasted even better. You can tell everything was fresh and made with care — full of flavor, perfectly cooked, and beautifully presented. Every bite was a treat! Service was top-notch quick, efficient, and so well-coordinated. She checked in just enough to make sure we had everything we needed. The ambiance was cozy, relaxed, and welcoming — perfect for both a casual meal or a special occasion. Overall, I couldn’t fault a single thing. It’s rare to find a place that nails the food, service, and atmosphere all at once, but they absolutely did. Highly recommend this restaurant — can’t wait to go back.

yigit yigitbasi

We’ve been here twice. You can sit at The establishment itself. Or, you can sit at their tables by canal next to the bridge. In the morning we had coffee and in the afternoon we had bears. The establishment doesn’t have a direct view of the tables bu the canal. So we had to wait a few minutes for someone to take our orders. But the coffee came quickly and it was really good. The tables that are by the canal belong to two different establishment. We didn’t know that and went staight in to the shop next to which the tables stood. They told me that they were not their tables amd show me where to go. When we came back for the beer we went straight to the establishment to order than went to sit. The staff is very friendly. The establishment is decorated very warmly the view of the tables is amazing. Strongly recommend

Rich Bila

Fabulous meal, fair prices. Don't miss this place!

+1

Daniel Cuthbertson

I don’t normally leave reviews, however I feel compelled to share our fantastic experience at Vittoria dal 1938. The food was amazing, with traditional Venetian style flavours complimented with an Asian fusion menu. We tried to sample as much as possible and what we ate was truly delicious and inventive. The service and wine were also first class. We thoroughly enjoyed our experience and highly recommend for anyone travelling to Venice!

Tim Rozetar

I visited in July 2024 on the last night of our trip. We had a rather large party (10) and I spoke with them via WhatsApp to see if they could accommodate us on short notice. They managed to fit all of us inside and it was nothing short of the best dinner we had in Italy. Everything from small plates to the actual dinner was extraordinary even with a small issue with a missed order (They promptly resolved it). If we ever go back to Venice, this will be an immediate stop for us.

Mag Wood

Great atmosphere with contemporary jazz in the background, this fun find is a blend of tradition and innovation, this was the place to move past typical pastas and embrace the chef’s vision. We started out with a fried fish appetizer served with potato foam. The tiny fish were coated with a whiff of breading so they had the slightest crunch. The potato foam was almost like a light mayonnaise. Our main courses were the Cod Ravioli and the Quail with figs and lard. The cod, in an al dente ravioli, was served with a tasty coconut milk sauce. The Quail was flavorful, crisp, and perfectly complimented by the figs. Our server suggested a Venetian Blanco that balanced perfectly with the Cod. We were so intrigued and pleased at this point that we had to have dessert. We chose the Chocolate Craquelin, which was delicious. Resembling a macaron, cafe gelato was in the middle of cream mascarpone, on a bed of crumbled coffee, with warm caramel poured over top.

+5

Maddy Thackray

This gorgeous place was the highlight of our trip so far. The family who owns this restaurant were nothing but kind and happy to have us there. We could not recommend it more. The food was delicious! We especially loved the fig ravioli, the baccalà and polio. We learnt so much from the owner about each dish and how her own travels inspired each dish. Go into this as an experience and it will not disappoint!!

Caterina Wu

We stumbled upon this place while walking back to the station. It was quite a random encounter, but all I can say it that it was a beautiful experience. On that day, the Ragù lasagna was not available, instead a fish variant was offered. We got that and the wonton, as suggested by the waiter and it was possibly one of the best foods I had on this trip! No exaggeration. The staff was extremely kind and very available to every single one of our requests. I honestly wish the best to the restaurant and hope more people would give it a chance! It deserves to be known!

Bryan Petti

My wife and I came here the last night of our honeymoon off of a recommendation from our Gondalera Alex. We came in with no expectations, yet we're blown away. If you're looking for authentic Venetian cuisine with modern flair, this is the place for you. From the appetizers, to the entrees, to the dessert everything was fantastic. Most of all, the servers and staff were extremely kind and knowledgeable about the menu. We couldn't recommend this place enough. 5 stars.

Michael Mack

Amazing meal!! Really great atmosphere and the food is outstanding. The spring rolls are awesome. Enjoyed the Gnocchi. Service was outstanding as well.

+1

Paulina Bilska

What a dinner! Amazing meals linked to the tradition but transformed in something more modern and persuasive. Fresh ingredients, great wines and super lovely staff. We had our dinner outside, near the stairs, during a windy summer night and it was absolutely stunning! Prices are absolutely aligned with the menu proposed and the venue. Get your reservation people, it’s really worth it!

Grethe Vos

Amazing food and amazing staff! The unique food definitely stood out during our time in Venice. We got the four fish starter, rabbit ravioli, slow cook duck breast and for dessert the trio of chocolate and blue cheese vanilla ice cream. To die for!

Allison N

My favorite restaurant in the world! The unique spin on classic dishes you can find here are divine! It is family run and I think everything on the menus is worth a try. I was only in Venice for a weekend and I had to eat here more than once, even though food in Venice was delicious everywhere we went. Yum!

Weronika Rosowska

Absolutely delicious dinner in a small piazza close to the canals. You can enjoy a wonderful view and very good dishes. It's on a less touristy area but definitely worth getting there as the restaurant really cares about the creative and quality side. Definitely try their tiramisu and biscotti with crema which are simply amazing.

+6

Sagar Chhadva

Fabulous place just off the grand canal and on the other side of train station. Food and wine is fantastic without being overpriced. This isn't a touristy place but authentic Venetian restaurant offering pizza, pasta, antipasti amongst other local dishes and wine. Visit this to experience local cuisine and authentic taste.

It is a hidden gem. It is 15 out of 10. Superb created. The owner Elizabeta is out of series. Excellent hostess, charismatic and attentive to details. The Chef is outstanding and very creative. It wa…

Risotto of a lifetime My wife and I were in Venice for a few days and found this amazing small restaurant steps from the Grand Canal. It was so good that we ate there twice . The second night we h…

Small friendly restaurant with an amazing menu. We had hare pasta and pheasant ravioli and it was all amazing. Perfectly cooked, amazing depth of flavour.

Small friendly restaurant with an amazing menu. We had hare pasta and pheasant ravioli and it was all amazing. Perfectly cooked, amazing depth of flavour.

Our first visit to Vittoria1938 was superb. Between us we had hare pappardelle, spaghetti tomato, cheese , pudding and wine , all of an exceptional quality and cooked with imagination. Service w…

The best food i’ve ever had out of rome, sicily, capri no where beats this and great experience with staff would come back 10/10

The best food i’ve ever had out of rome, sicily, capri no where beats this and great experience with staff would come back 10/10

What a delightful unpretentious surprise. Excellent food that was perfect from start to finish; impeccable service from a waitress who was so knowledgeable and warmly welcoming. Hospitality at its…

What a delightful unpretentious surprise. Excellent food that was perfect from start to finish; impeccable service from a waitress who was so knowledgeable and warmly welcoming. Hospitality at i…

Amazing!! Everything was perfect! I had a fantastic lunch here—everything from the food to the atmosphere was just amazing. The service was friendly and fast, and every dish we tried was delicious.…

Amazing!! Everything was perfect! I had a fantastic lunch here—everything from the food to the atmosphere was just amazing. The service was friendly and fast, and every dish we tried was delicious.…

First a word of warning. I’m not being judgemental but if you’re looking for somewhere to grab a pizza, or a plate of pasta “pomodoro” this may not be the place for you. This is a top quality resta…

Great atmosphere with contemporary jazz in the background, this fun find is a blend of tradition and innovation, this was the place to move past typical pastas and embrace the chef’s vision. We sta…

The food and service were amazing! The dishes are like art on the plate and the flavors are superb! Very reasonable in price for such high quality food. Friendly service and Eduardo (sp), super nic…

Came across this play by surprise on a wet night and just loved it - beautiful food and very reasonable price. Totally unexpected to get innovative delicious food in a city where you think everyth…

Lasina, crab fettuccini. Do it. sit outside and watch the world walk bye. Any dish with their local tomatoes.

Small cosy restaurant.Great atmosphere, friendly staff and unique food. Clean , with open kitchen so you can see everything!i am definitely coming back.

Shared a meal with gondoliers and other locals in this small, charming ristorante. Best fresh mussels I have ever eaten, and fabulous pasta dish.

Absolutely melt in the mouth food in New and interesting combinations. Great wine list and knowledgeably served. Would highly recommend

Siamo stati qualche giorno fa' in 4 a provare questo locale storoco ma anche recentemente rimodernato anche nella gestione che ora è affidata a giovani promesse. Ambiente davvero piacevole, con divanetti e tavole semplici ma eleganti, personale gentile ed abbastanza preparato sul menù, che è diviso in 2 : un menù tradizionale ed uno più fusion, con proposte contaminate da influenze asiatiche. Interessantissimi gli antipasti, buoni i primi sui cui però ho trovato qualche sbavatura nei sapori, qualche perplessità sui secondi in particolare sul shabu shabu. Si vede che il locale va nella direzione della qualità, sia per il cibo che per il contorno che lo accompagna, servono solo alcuni piccoli ritocchi e ci siamo.

Ci lamentiamo sempre del fatto che a Venezia le carte dei ristoranti sembrano fatte in serie. Nella città lagunare varietà e fantasia sono infatti una merce rara ed è difficile trovare qualcuno che si distingua. Se anche a voi piace variare ogni tanto ed apprezzate chi va fuori dagli schemi, tuttavia, una soluzione c'è ed è Vittoria dal 1938. Infatti questo ottimo ristorante situato praticamente ai piedi del ponte degli Scalzi va controcorrente rispetto alla maggior parte delle altre attività di ristorazione e propone una cucina alquanto creativa. Non molto tempo fa era un ristorante turistico, di quelli dove si trova un po' di tutto ma nulla particolarmente buono. Il vento è totalmente cambiato dopo la pandemia quando è stato preso in mano dalla figlia dei precedenti gestori, che si occupa della sala e dei vini, e dal compagno che dirige la cucina. Ora si trovano due menù, uno più particolare ed innovativo ed un altro più legato alla tradizione ma comunque non banale, tanto che in realtà la linea di demarcazione non è molto netta e potrebbe tranquillamente essere un menù unico. Noi abbiamo fatto un po' un mix tra le due liste ed abbiamo provato: - Gnocchi di latte di cocco, granseola, pera e wasabi - Non è un saor: cavolo nero in tempura, sarde marinate, gel di aceto, burro di pinoli e cipolla agrodolce - Raviolini "in salsa" con cipolle e sarde sotto sale - Calamari fritti con maionesi fatte in casa - Cialda alle olive nere con crema al limone - Torta tenerina La sala è moderna e con la cucina a vista che consente di ammirare il lavoro dei cuochi e la carta dei vini molto curata. Noi abbiamo scelto un vino con cui si va sul sicuro e cioè il Massifitti di Suavia, Trebbiano di Soave in purezza di quella che è senza dubbi una delle migliori aziende della zona. Ci siamo divertiti!

Joey AL-Hachach

A beautiful restaurant in Venice, the staff is the friendliest. The dishes are beautifully presented and taste amazing. The ravioli with lamb is a must try,

+4

Marina V

The food was absolutely delicious. It's located near a tourist area, but really is homemade pasta and truly fresh ingredients. My only complaint was the 3€ per person service charge. I didn't see it listed on the menu and it wasn't something expected. A bit pricey, but worth the dining experience!

I don't understand why this restaurant is so highly rated on Tripadvisor. It was a big disappointment for us. Small portions, over-salted food and high prices. I give two stars for the food serving…

Asim Poudel

Food was excellent, but I was surprised by extra charges. They didn’t warn beforehand and charged €5 for bottled water plus €3 for a cup. It felt a bit misleading. Would suggest checking with the waiter as the menu doesn’t say the price.

VORASAK

Went with reasonable expectations for a good tasty meal based on Google review. Many dishes were not available though on Saturday 's noon. Sardine spaghetti was very salty. Bread was hard. Serving staffs were cold and ignoring. Short walking distance from the train station.

shira wolman

One of our best meals in Venice! Special homemade food. we will definitely return again