claudio piras

This evening, we wanted the atmosphere of a classic trattoria with a typical Piedmontese menu. We found all of this at the Trattoria "Sotto la Luna" in the heart of Borgo Santa Rita in Turin. Fabrizio takes care of the dining room, and Paolo is the king of the kitchen. The dishes leave no room for interpretation, with few frills in the plating. The dishes draw on traditional recipes from Piedmontese peasant culture. There are several options, including the Full Tasting Menu. The wine list is also very interesting, featuring a meticulous selection of Piedmontese and Italian wines. The courses included veal with tuna sauce, Russian salad, agnolotti, asparagus risotto, and braised beef. All the products offered are strictly homemade with raw materials, locally sourced whenever possible, seasonal, and not pre-processed industrially. A final detail not to be overlooked is the excellent quality/price ratio.

+4

Krishna Mohan K

Had an opportunity to visit one evening when visiting Torino for business. Not too far from the city and a good choice to hang out with friends, families and colleagues 😊 Technically one of my initial restaurants in Torino and was impressed by the variety of food, good service and courteous staff.🫡👏👏👏 The home concept was very apt and was very impressive ❤️. It was full in the evening while we had booked a table in advance. Wine was excellent and the food with candle light to be warm. Authentic Italian food was first time and was endorsed by my Italian friends was superb.💕 I had a couple of drinks and snacks on a rainy evening. Thank you Tarttoria Sotto La Luna for providing nice service and good memories.🫡🙏🏻👍👍👍

+17

Matteo Guzzetti

What can I say? The atmosphere is typical of an old-fashioned trattoria that has retained its spirit. The staff is very friendly and attentive. I went specifically for the bagna cauda and was thrilled. The flavors were well-balanced and delicate. I indulged in a dessert treat with a delicious homemade bunet... there's not much more to say.

Real Italians serving real Italian home-cooked food. Of course Pizzas are great, but so are pasta dishes. The do offer more than pasta, but why, when their pasta is so good! Also, some of the best…

Real Italians serving real Italian home-cooked food. Of course Pizzas are great, but so are pasta dishes. The do offer more than pasta, but why, when their pasta is so good! Also, some of …

Real Italians serving real Italian home-cooked food. Of course Pizzas are great, but so are pasta dishes. The do offer more than pasta, but why, when their pasta is so good! Also, some of th…

Offre menú degustazioni e si può ordinare alla carta. Abbiamo ordinato 2 menù degustazione a 20€ in cui è compreso un tris di antipasti, un bis di primi e un bis di dolci (di piatti tipici piemontesi). Personalmente mi sono saziato abbondantemente ed è stata una serata molto piacevole. Locale tranquillo e accogliente e personale molto cordiale.

Giovanna Verdicchia

Piedmontese trattoria serving traditional cuisine: the staff is very friendly. We tried the mixed Piedmontese antipasto, the boiled meat with sauces, and the braised beef with taragna polenta. The meat was very tender and flavorful. They serve homemade bread, and even the desserts are homemade. We had a great time. We'll be back to try the bagna cauda, ​​which they prepare year-round.

Saverio Iacomussi

Typical Piedmontese cuisine. Attentive service, well-prepared dishes. We dined on one of their menus, which included a mixed Piedmontese antipasto and a delicious warm bagna, a recipe with cream, so it's perfect for those who prefer a lighter version. It was accompanied by plenty of vegetables.

+4

Giullare

When I arrived, I found this trattoria almost by surprise, on a small street with a barely visible sign. I sat down and ordered the first course menu (19 euros). What can I say... good food, a quiet atmosphere, and a friendly owner. Fairly priced, good food and a relaxed atmosphere. Recommended for anyone wanting a taste of Piedmontese cuisine.

+1

Dehn Whitz

I recently visited this delightful Piedmontese trattoria and thoroughly enjoyed the dining experience. Their bagna cauda, ​​in particular, was simply delicious, with a rich, creamy sauce that perfectly complemented the fresh vegetables served. The trattoria has a homey, casual atmosphere, perfect for a dinner with friends or a relaxing evening with family. The staff was also very welcoming and helpful with recommendations for dishes to try. The restaurant offers very interesting and varied tasting menus. The prices are more than fair for the quality, and almost all menus include desserts, which are also delicious.

+2

Chelsea. Eternal

The food was good, the waitress was kind. The place was a bit loud, had me leaving with a bit of a headach.

Antonio Pezzuto

Classic Piedmontese piola, typical local cuisine but with small portions, so-so quality but competitive price, structurally unsightly toilets... good cleanliness and the environment is comfortable but noisy, the screens do what they can... Fabrizio kind but very (pre)occupied, service quite rushed and basic, like the plating... There is no sign of a bathroom for the disabled, good first time... At worst, postponed.

+2

Valerio Cibrario

If you're looking to enjoy traditional Piedmontese dishes, especially seasonal specialties such as bagna cauda and boiled meat, in a traditional trattoria atmosphere, this is the place to stop. Service is a little slow, but acceptable if you're looking for a quiet evening with friends. Friendly staff. Prices are moderate to low.

+5

Nubaza C.

Piedmontese cuisine restaurant in the Santa Rita area of ​​Turin. The restaurant is quite well-known in the neighborhood and frequented mainly by local residents. The menu isn't very varied but features the classic traditional appetizers (tomini, anchovies in green sauce, veal with tuna sauce, etc.). The baugna cauda is available year-round but is nothing special. The service is fast and friendly. Prices are slightly above average for the category. Piedmontese cuisine restaurant in the Santa Rita area of ​​Turin. The restaurant is quite well-known in the neighborhood and frequented mainly by local residents. The menu isn't very varied but features the classic traditional appetizers (tomini, anchovies in green sauce, veal with tuna sauce, etc.). The baugna cauda is available year-round but is nothing special. The service is fast and friendly. Prices are slightly above average for the category.

Simone Bova

Amazing bollito with sauces and their meat selection Also much recommending the Bagna Cauda which is not too strong, unlike other restaurants. If someone orders bagna cauda in your table, you won't die, which is the sign of a well crafted experience Risotto was exceptional as well Ingredients felt fresh and of quality Their tortellini al ragù piemontese felt a little bit of a lower level when compared to the rest of the items on the menu

Michele M

I had a good meal and the wine was fine.

Nonostante la buona qualità del cibo, l'ho trovato sciapo, anonimo e senza sapore. Il locale è piccolo e la confusione regna sovrana. Il costo è esagerato per come si mangia. Dimenticabile.

Netty

To be honest the food was not good...house wine not great either. The waiter spilt a glass of wine all over the table & didn't offer to replace it. We did not enjoy our evening.

Porzioni scarse !!!!prendiamo la bagna cauda ci portano un recipiente con dentro tanto cavolo verza (la verdura più economica .).si intravedono qualche fettina di peperone dei pezzetti di carota 4ravanelli e alcune foglie di radicchio !!!!in un altro piattino da frutta si intravedono tre fettine di peperone arrostito mezza cipolla bianca cotta qualche fettina di patata lessa e due uova sode tagliate !!!!eravamo in 4 Consiglio non andate lì per mangiare la bagna cauda !!!!