Cibo davvero ottimo con una notevole cura dei piatti. Personale gentile e professionale.

Io questo posto lo considero casa mia. Amo sia il posto che tutta la gente che lavora qua e lo fa diventare un posto davvero familiare. ❤️

Ottimo pranzo ristoratore in una giornata di sci! Personale gentile e locale accogliente. Davvero consigliato!!

Una conferma della qualità e del servizio con qualche cosa in più : Una pizza buonissima ad alta quota servita sulle piste! Ambiente familiare ,chalet ben curato ,confortevole tipico in legno, gode anche un ampia terrazza panoramica.I piatti tipici della Val D'Aosta sono eccellenti così come i taglieri di affettati e formaggi di prodotti locali accompagnati da gustosissime composte. Birre alla spina e una buona carta di vivi accompagnano piacevolmente il convivio. I dolci sono rigorosamente fatti in casa ,buonissimissimi ...... Peccato solo non abbia scattato foto ma non mancherà l'occasione. Non vi pentirete mai di passare da queste parti !!

Sergey Sk

The pizza here is AMAZING. Service is great, great music and interior. If you arrive at lunch time, you may wait for a table for quite a bit, so either book or arrive in off-peak hours.

Anderson weinstein

This place is some of the best food on the Cervinia side of the mountain, with really great service, atmosphere and with a very fair price. A lot of the other places either are very expensive, or the portions are small, but pousset has giant pizzas starting at 9 euros for a margarita pizza and at most like 15 euros. Also a really recommend trying their tiramisu, it was some of the best dessert I've had.

shanni Maislos

The best hot chocolate we had on the mountain! The pizza was great!

Paul Darby

This is the best mountain restaurant I've visited in 40 years of skiing in Europe. Traditional food but with high end restaurant quality. No wonder it remains so busy. Incredibly nice staff too.

Gert Stalpaert

Best food in the Cervinia ski area! You have to reserve, because people know this place is the best 😊

Jodie Chapman

Wonderful little bar/restaurant on the mountain. If you get there early, around 11:30, you will be able to get a seat but after that you will need a reservation. The pasta we had here was some of the best we had when we were in Cervinia.

Bryan Nash

Amazing spot in Cervinia. Be sure to make a reservation in advance

Andrew Barratclough

Fantastic experience after a long day skiing still served at 3pm delicious soup and fresh pizza - will definitely return! Super service with a smile also

Dominik

The waitress was very friendly with a great table service. The price of the food was below the average of the Cervino Ski Resort and the portion was quite big and great taste, would give 9/10.

Ivo Iliev

Excellent food, very nice service, they take care of you well. Ate here twice - first day I had pizza, which was amazing. Second day I had their Milanese (one of the best I ever had) and polenta with fontina. I can’t say anything about the views because the weather was very gloomy when I was there. Prices are also very reasonable

Razvan Ceapa

Amazing hidden gem on the slopes. Great pizza. Worth making a reservation for lunch.

Ewa van der Nat-Gregorkiewicz

Last stop at the end of day; we stopped here multiple times last week. Pizzas are great, tiramisu sublime, but my favourite is the cheese fondue!

Tom

The best restaurant we had in Cervinia. The staff is super welcoming and friendly. We had a great lunch there - a ham/buffalo mozzarella dish to start with and then delicious pasta. We left stuffed and suntanned as you can sit in comfy chairs in the sun.

Daniel Tibben

Excellent restaurant, on the way down to Cervinia from Testa Grigia. Pasta's and pizzas were absolutely delicious (and no, that's not always the case in Italy, especially along the slopes). Fair prices. Service is a bit hectic but super friendly and amicable.

Paul Smith

Fantastic pizza. Base done to perfection. I was t too hungry so had the marinara. Fantastic.

Bel rifugio tranquillo sopra Cervinia, vista spettacolare, buon servizio

Grazioso rifugio sulle piste di Cervinia. Buona la pizza e buone scelte proposte. Discreta polenta e funghi, buona polenta concia. Un po' lenti nel servizio

Tartare di fassona davvero ottima e buono anche il tiramisù. È una bella baita dove b si mangia bene anche piatti non proprio tipici della montagna. Consiglio

Ristorante sulle piste di Cervinia - zona Cime Bianche, a due passindalla famosa pista del Ventina. Quando sonona Cervinia è il MIO ristorante. Cucina di alta qualita e soprattutto prodotti di prima scelta e mai dozzinali, prezzi contenuti e infine personale cordiale e disponibile. Sono ormai più di due anni che mi servo da loro per il pranzo e ormai li considero amici più che dei ristoratori. Insomma per me il top a Cervinia. Complimenti ragazzi!

Pranzo sulle piste in questa splendida baita situata alla fine della seggiovia che riporta gli sciatori verso Valtournanche vicino al lago Goillet. Ottima gestione, ottimo pranzo!

Frederik De Laet

Great cappuccino (even after 12😅). Super good pizza. Service was super friendly the first day we had our coffee. Service during lunch is hectic to say at least. If you want a table make a reservation. Otherwise be prepared to wait (+25min) even if there are tables (uncleaned) available.

Tranquillo bar in bella posizione. Personale gentile Peccato per la toilette: servizio alla turca che igienicamente é ottimo ma nessuna possibilità né di tirare acqua né di lavarsi le mani. Capisco che sia in un posto dove avere l'acqua sia un problema , ma neanche potersi lavare le mani... E se mettessero almeno un igienizzante?

Vytautas

Reserve in advance. It is a good restaurant, but they fail to control the flow of customers with an opening of new and improved gondola. If you care about waiting in line and everybody respecting the rules, this place could get on your nerves, as they don’t provide clear rules or enforce them. You could be stuck 10 minutes with everybody just passing you. They don’t really care if you are a loyal customer, and by loyalty I don’t mean prices or special treatment, but generally - at least acknowledging it. Food is amazing, staff could do better.

Edvards Edgars Saulīte-Zvaigzne

Evertything is good with it, but what and why did you reduced the apple strudel souce so much? Last year it was like at least 50 grams, this year it was around 20 grams, it's like eating regular bread with rosins... very poor, I heard that it's because the owner has said that to do... Hopefully next year they will double to 100 grams of this vanilla souce... UPDATE. The container is at least twice smaller than last year, I remember last year I was able to eat it multiple full spoons, this year you can barely get out 1-2 small tea spoons out of container. The owner response is false. Yes, the price has stayed the same.

R

Worst ski lunch I’ve had in 20 years. 45 mins wait for a small table. Food is very average. Overworked waiters. Very rude woman running the place.

Paul PJ Johnson

The worst fondue I have ever tasted in my life. It was like it was 70% water to 30% cheese. I could barely taste any cheese when I dipped my bread and potatoes into the bowl. My colleague did have a very nice tasting pizza in their defence. Staff were preoccupied with making customers feel demeaned and not welcome. This place - unless - it changes management is an absolute no go. Reservations not recommended!