Ho pranzato in questo ristorante per la prima volta insieme alla mia famiglia e sono rimasto piacevolmente colpito dalla varietà dei piatti presenti nel menù che soddisfa sia gli amanti dei menù di mare, sia di terra. Personalmente ho gradito molto la zuppetta di cozze e lo stocafisso accomodato che ho ordinato, così come gli assaggi che ho fatto dei piatti ordinati dagli altri commensali (stracotto di guancia alla riduzione di ormeasco e taglierini al tartufo). Ampia scelta di vini a calice oltre che una più che soddisfacente lista dei vini in bottiglia. Servizio cordiale e attento, forse non rapidissimo ma essendo un pranzo in un giorno di festa la cosa non mi ha disturbato. Tornerò per provare altri piatti

Abbiamo soggiornato a Genova in occasione della "fiera della nautica" ed abbiamo scelto questo locale perché vicino al nostro albergo. Location pulita, gradevole ed accogliente. Il personale professionale e cordiale. Abbiamo cenato due sere di seguito ed assaggiato diversi piatti proposti, accurata la loro presentazione. Rapporto qualità-prezzo sicuramente consigliato. Decisamente soddisfatti.

Siamo andati in questo ristorante, mio marito, mio figlio di 13 anni ed io. Abbiamo preso un antipasto e un primo a testa con prevalenza di funghi, siamo stati benissimo: servizio eccellente, cibo sublime e ambiente accogliente che trasmette calore. Abbiamo anche conosciuto lo chef che è venuto a salutarci e a chiedere come stava andando, una persona d'oro. Ottimo rapporto qualità/prezzo P.S. anche se mio figlio ha dei gusti particolari ha trovato tutto eccellente, parole sue.

Pranzo a tema FUNGHI davvero eccellente con anche la realizzazione di un primo fuori menù su nostra richiesta, un ottimo risotto ai funghi. Accoglienza perfetta. Assolutamente consigliato!

Malu Pestano

Great place!

Simone Pari

If you want to eat truly well, this is the place to be. Food pairings that are a pure delight for the palate. Meticulous preparation and top-quality ingredients.

Marina Baiardi

I had lunch at the 27 Sapori Cucina e Vino restaurant. I enjoyed it and had a great time. The atmosphere was pleasant and the service was friendly. My favorite dish was the wild boar-filled ravioli topped with porcini mushroom cream. They were delicious; I'd love to go back just to try them again. I tried the pansotti, but I was a bit disappointed because they weren't the classic shape; they were small triangles that didn't feel like a bite in my mouth. The thin dough didn't allow me to savor the filling. I wouldn't call them pansotti, but they were delicious with a walnut sauce that they hadn't peeled because it was dark. Afterward, I had a delicious stockfish stew. They also had veal cheek braised in red wine, which I would have loved to try, but it would have been impossible after the two dishes I just described. My companions told me it was good. I'll be back and recommend it. The only downside is that you shouldn't rush it. I'd also add that it's excellent value for money.

+7

Raluca Cernat

The experience was impeccable: modern, welcoming, and clean; friendly and attentive service; top-notch food; very affordable prices. What more could you ask for? I can't wait to come back to try other dishes! See you soon.

Claude Pannell

Great food and service, highly recommend for a nice lunch in Genova

NoSchöps

Very good Restaurant, top Service!

Desmond Cheah

We had our dinner here yesterday, it is by far the best restaurant I throughout my lengthy stay in Genoa. The price is reasonable with the given portion, and the taste are superb! Highly recommended on the pesto! I will definitely come back again in my next trip!

Anita Stoklász

Excellent food, very nice service, great atmosphere ❤️🇮🇹

Eduardo Vasconcelos

Very nice place, price and food. The pesto pasta was amazing. I think i will always remember about Genoa and this place!!!

Richard Sim

Neighbourhood restaurant, good food great service.

Sara Peakin

Amazing food, friendly staff. .and tirimisu to die for! !!

Hiba Dhaini

The food was delicious, we were happy and satisfied by the real taste of "cibo genovese"!! The owner and his wife are very polite, respectful and friendly!! I advice every one to try this restaurant , and especially the pasta al pesto plate. Of course we'll return!!

Ristorante scoperto casualmente in quanto eravamo per lavoro a Genova e trovato grazie a una nota app. Ambiente semplice ma ben curato, servizio attento. Proposte di mare e di terra con molta selvaggina. Noi abbiamo fatto un mix. Piatti ben preparati e gustosi.

federica gadda

Overall, a good restaurant for dinner in Genoa. You can order traditional dishes like trofie with pesto or pansotti with walnut sauce. The taglierini with shaved truffles is also noteworthy. The flavors are refined and balanced, but neither stand out nor linger in your memory. The staff is helpful and very friendly, and the atmosphere is very pleasant. The portions aren't particularly generous, and the bill is a bit high: three first courses, a bottle of water, and a coffee cost €50.

Jure Šumi

Had a good food time at this spot with some truly delightful food. The Trofie with pesto Genovese was absolutely splendid, and the Pansoti (pasta stuffed with vegetables) in a delicious walnut sauce were almost better. Paired it with a nice glass of white wine and on the end we couldn't resist the great desserts. The only downside: a super long wait time. It took more than 45 minutes to get the pasta...

Ciarán McLaughlin

Not to my tastes but was interesting to try the local delicacy of walnut sauce. The fried food filled with truffle sauce was delicious. Food was freshly prepared, so it took a reasonable time. Staff was pleasant and caring. A nice relaxing quiet spot.

Neil Bailey

Quick lunch in Genoa between plane and trains. Place full of locals on lunch. Was our first ever meal in Italy and it's was good but not great. Good value though. 10euro pp Food 3/5 Service 4/5 Setting 4/5 Price 5/5

Avic

Food is awesome. Price very reasonable. They are not stingy with the food portion. And love their mussel spaghetti...

Mike Bell

About the closest thing to eating in someone's home we've had in our three weeks in Europe. They have a menu (mostly) in English, but they can't necessarily read it, which is awesome.

Pansoti al sugo di noci buoni, tortelli zucca gorgonzola e pistacchi fenomenali, la dolcezza della zucca si sposava a meraviglia col gorgonzola lasciando un gusto delicato. Posto semplice e cordiale, mi aspettavo porzioni più grosse ma nel complesso mi ha soddisfatta.

Marco Garrone

Staff is very kind, familiar food and atmosphere... But .. Truffles smell everywhere... deserts are very good!

+2

diana maria

I've waited 2h for the food. The food was not too great. Millefoigle was delicious.