Mary T Rossoni

Suitable for group dinners. Spacious and well-kept. Restored former farmhouse. We had pizza al palo, very good. Conversation was comfortable. Clean, vintage bathroom. Free parking nearby, but not very large.

M B

Dinner with friends. I had a round "Nordica" scrocchiarella with burrata and smoked salmon (€16). Excellent food, well-cooked pizza, quick and friendly service, and a warm, welcoming atmosphere.

Marco Bastia

Pizzeria and restaurant located in Madignano. Very good pizza, crispy and crunchy for those who like this type of dough. You can choose between a round pizza or a peel with multiple toppings. The place also serves a full menu, and I'll try them next time. The desserts are delicious; I tried the homemade tiramisu. The only downside is that the place has a lot of tables, and given the quality of the pizza, they're all full, so the wait and ordering process is a bit slow. However, the flavor is truly outstanding, so it's worth the wait. Reservations are essential, as they're always full. Recommended, but be patient. Top.

Marco Rossi

Casual business lunch, typical "pub-style" place, decent selection on the menu but good quality. I tried the goose breast and burrata appetizer and a huge elephant ear with vegetables... Iberian pork... very good even if I'm not crazy about pork cutlets. Service a bit "slow."

Irene Piloni

The scrocchiarella is excellent, with a super light and digestible dough and fresh, high-quality ingredients. I'd say it's a fair value! The cheesecake with salted caramel is also good. The place has a large outdoor area, perfect for a summer dinner, and the staff is friendly and helpful! I highly recommend stopping by to try all their scrocchiarella flavors. I'll definitely be back to try more!

Fabrizio Ascoli

Decent food with excellent service

Bull “667”

Honestly, this place left us with a bitter taste in our mouths. Really small portions and high prices. The meat was well-cooked but... tasteless. Then I asked for a small handful of pasta for a newly weaned baby of a few months. They brought me giant snails with simple tomatoes... the baby ate max 2, I paid €8 for them. We ordered a tagliata, I swear it wasn't 80g. We ordered bread twice (three 3cm slices of baguette). We asked for a carbonara, specifying it as large (even paying extra). The portion arrived was really small, and then it was mediocre. We skipped dessert and coffee and left. As for me, I definitely wouldn't go back.

Cesarina Stringhini

Pizza super!!

Michele Valentinelli

Ok

Angelo Chiari

Do they deserve one more star? In my opinion, no. The place isn't bad, but eating in the cold on a cold day didn't seem ideal. I tried it with my partner on a birthday party, and there were several things I didn't like. First of all, as I mentioned, it was cold. We were in the dining room created from the portico, enclosed on three sides by transparent sheets and heated in the corners by two pellet stoves (which, I'd say, weren't enough). I'm not saying I dined in a jacket, but it would have been better. Roman style: at a birthday party, you can't force guests to split the bill equally when I ordered two round scrocchie (Nordica and Giada) and two bottles of water (half a liter), spending 50 euros. Not to mention that the next day, when the birthday girl informed me, the bill had risen to 33 euros each. Kudos to you for the disorganization (besides, you can't legally force this split). Let's get to the dishes: either it's a scrocchiarella or it's a pizza, ditto with cured meats, or it's a raw ham or a culaccia, the two can't coexist. Prices are the same (I don't agree): €14 for a round scrocchia with culaccia, dried tomatoes, and burrata seems excessive to me, especially since the filling is cold and the dried tomatoes ruin the flavor of the cured meat. The best is yet to come; the birthday girl, who was asked to pay a €2 surcharge, asked if she could bring her own cake, as it would have dirty their plates (absurd, I'd say), and on top of that, a measly cake with a number that honestly wasn't even good. We'll be back, I don't know; we were better a few years ago, a classic place for aperitifs or after dinner.

+9