Paul J. Velt

Nice pizza; friendly people

Marco Bonifaccino

We met them by chance on the street. Lunch was served at 2:30 PM, which we weren't expecting. Very friendly and everything was delicious. Very generous portions 😋😍

Michele Germoglio

We had the pizza, thin crust, very well filled, excellent, very kind waitress

Antonio S.

The place is spacious and bright, and the restrooms are always impeccably clean. Parking is easy. The pizza chef and waitresses, aka the owners, are courteous and friendly. The pizzas are excellent, tasty, and easy to digest (in addition to the traditional ones, there are many unusual options that I've never found at any other pizzeria). The draft beers are excellent. The desserts are spectacular (I recommend the myrtle semifreddo). The prices are fair.

Francesco Marsano

Excellent restaurant serving home-style cuisine. Pizzeria only available in the evenings. A set lunch menu with a good selection of first and second courses. The porchetta is perfect. The desserts are excellent, including the myrtle parfait. Fair prices.

Freckles

A very friendly and welcoming place! You can enjoy excellent pizza surrounded by fish in blue aquariums and talking parrots: it's a wonderful experience for animal lovers. The wide variety of thin-crust and enormous pizzas will surely please you; I've tried many, all excellent. You can taste the quality of the ingredients used. The desserts—not packaged—are worthy of a real restaurant. There's a small play area for younger children so the older ones can enjoy their dinner... I've been going there for years and have always had a great experience. The owners are kind and friendly. The prices are very reasonable. Recommended if you like thin-crust pizza.

Ludovica F.

I really don't know what to say about this place, which feels like a theater of the absurd. The staff is kind and friendly, the food (we came for lunch) was very simple, considering it was a typical workers' fixed-price menu—we chose pesto pasta, frittata, and salad (we'll be back to try the pizzas)—and the place is such a jumble of styles and objects that it's hard to tell where you are. I didn't understand it, but that's okay. I'll definitely be back because it was a pleasant journey through time and space.

Fabrizio Pivi

Located on a municipal road that connects the Scoferra Pass to Davagna, you find yourself in a stunning valley that, like today on a sunny day ☀️, is wonderful 🤩. The kitchen is family-run, run by a mother and her son serving in the dining room! A time-honored establishment... you can relive the trattorias of yesteryear. Home-style cooking, freshly prepared dishes. If you want to spend a Sunday away from the hustle and bustle of the big city, this is the right place. ✅ I RECOMMEND Located on a municipal road that connects the Scoferra Pass to Davagna, you find yourself in a stunning valley that, like today on a sunny day ☀️, is wonderful 🤩. The kitchen is family-run, run by a mother and her son serving in the dining room! A time-honored establishment... you can relive the trattorias of yesteryear. Home-style cooking, freshly prepared dishes. If you want to spend a Sunday away from the hustle and bustle of the big city, this is the place. ✅ I RECOMMEND

+2

Roberto Bruzzone

Good lunch break for €13, friendly staff

silvia tuccitto

Spacious place and well-topped, affordable pizzas. I'm attaching my Tiziana pizza with prosciutto. I recommend it!

Vittoria del genoa

A very welcoming, clean, and well-located place in the greenery behind Genoa. The staff is friendly, courteous, and very helpful. They offer a wide variety of excellent pizzas, a well-stocked selection of desserts, and a good value. Worth a try.

Fabrizio De Luca

Passing by on a weekday, my partner and I stopped at this historic trattoria. As soon as we entered, the manager told us that during the week there's only the set menu for €13, which includes a choice of two first courses and a choice of two second courses, plus a side dish, half a glass of water/half a glass of wine, and coffee. Everything was perfect, the food was good for the price. When we got to the cafe, he told us he could have dessert if we didn't want coffee. So he brought us two homemade tiramisu. In the end, we decided to have coffees too. At the cashier, he told us the ATM wasn't working (odd), so I took out the cash and asked how much I owed, knowing that we'd ordered desserts off the menu. Total €39, or a full €6.50 per dessert, which may seem like a lot or a little, but the manager should have at least told us in advance and maybe he wouldn't have bothered me like that. I don't know if I'll be back, but in the end, it was as if three of us had eaten...

Giovanni Parodi

A friend made a reservation for five at this pizzeria and restaurant, even though there's no menu. I'm driving 30 km and when I arrive, I see I have to park in the middle of the road, and that's fine, there's light traffic. We sit down at 8:30 PM, order drinks, which arrive almost immediately, and the pizzas? Those arrive after over an hour!!! The waiter brought one pizza at a time, even to the other tables. I thought they must have a small pizza oven!!! Anyway, it's an experience I won't repeat, but I wouldn't go there even if it was down the street, especially since you can eat pizza like that anywhere. To top off the evening: a rat was roaming around the place!!!! If you're thinking of coming here... think again!