Trattoria ai bordi di Porta Pia, location curata dai colori e tratti della tradizione. Menu piacevole con i grandi classici e qualche fuori menu di sicuro interesse. Prezzi fortemente competitivi soprattutto per la zona. Trippa alla romana e crocchette di bollito commoventi, mi rivedrete presto. Dulcis in fundo, Biscottino di cioccolato in omaggio a fine pasto

Rivado per la quarta volta in questo ristorante, con un gruppo di colleghi. Già si mangiava bene, ma adesso ancora meglio. Cambiata gestione, nuovi piatti e nuovi vini. Ottimo pesce sia da crudo sia da primo che da secondo. Servizio molto buono, e personale professionale con il quale abbiamo avuto modo di scambiare due chiacchiere. Un grazie allo staff, Alessio, Domiziano, Adamo e Daniele per la bella cena.

Ristorante assolutamente da consigliare! Situato in una bella zona di Roma propone piatti tradizionali ma non solo e a prezzi decisamente concorrenziali. Antipasti, primi, secondi, dolci... il tutto con una qualità sicuramente al di sopra della media. Servizio Top, grande disponibilità e gentilezza da parte di tutto il personale. Aperto sia a pranzo che a cena. Prenotazione consigliata ma non obbligatoria.

Abito in questo quartiere da molto tempo ma non avevo mai provato ad andare da Coriolano. Dire che è stata una bella scoperta è poco. Ho portato dei miei parenti dalla spagna: una tavolata di 14 persone organizzata con poco preavviso. Alessio e Domiziano, il responsabile e il cameriere hanno fornito un serivizio impeccabile. Particolarmente apprezzato gli entrer di benvenuto, ma in generale la qualità è stata una costante che non ha mai lasciato la serata. L'ambiente trasmette tradizione e riservatezza, nascondendo però, come ho già detto, preparazione e qualità. Mi sono preso pure io i complimenti dai miei parenti per la scelta del luogo, quindi ci tengo anche a ricordare il lavoro dello chef Adamo dell'aiuto cuoco Daniele. Sicuramente ritornerò.

Ieri siamo stati a pranzo con mio marito presso la Trattoria Coriolano. Da siciliani abbiamo riscontrato del pesce fresco specialmente una spigola. Quello che ci ha colpiti è stata la gentilezza e la professionalità di Alessio e Domiziano che ci hanno servito in maniera elegante, professionale ed unica.

Marko Cirkovic

Late in the evening, when Rome muffles its voices and the streets around Porta Pia already wear that velvety half-darkness in which the day itself forgets, we found our way to Trattoria Coriolano. It wasn’t an arrival with fanfare and fuss, more a quiet slipping-in—and precisely for that reason the first gesture landed all the more clearly: before you’ve truly taken your seat, a greeting arrives from the kitchen. Not as decorative politeness, but as a promise: here they cook because they mean it. Then the beef Agnus tartare—a dish that can fail so easily, because it’s often crushed beneath salt, acid, heat, or theatrics. Not here. It carried an almost aristocratic restraint: no over-seasoning, no demonstrative spectacle, no “too much” that obscures the essential core. Instead, a tartare that not only preserved the taste of the meat, but bore it in a particular, very lucid way—as if it had simply been given room to unfold. A quiet, concentrated astonishment at the table: this is how simplicity can taste when it’s guided with precision. After that, the pasta alla carbonara—truly, truly outstanding: creamy without heaviness, comforting without fatigue, with that balance of egg yolk, cheese, and pepper that doesn’t need to be loud to possess authority. If I may add one note: for my taste, the guanciale pieces could have been a touch larger—less a correction than a personal wish for a little more bite and presence. But even that stays in the realm of fine-tuning; the dish as a whole had that rare coherence you don’t analyze so much as simply enjoy. The service was excellent: attentive but never intrusive, warm without tipping into forced chumminess—professional in the best sense, as if they understood that hospitality is an art decided by timing and tone. The bread was a relief, not merely a side-dish ritual but something you break with gratitude because it consoles and accompanies. And the atmosphere: beautiful. Not primped and portentous, but with that Roman matter-of-factness in which elegance isn’t displayed—it’s breathed.

Elena Rif

Beautifully decorated trattoria. The bruschetta, the saltimbocca and the thinly sliced potatoes as a side dish were delicious. The staff were nice, the service excellent. Would gladly go there again. Thank you!

+1

Maryellen McLaughlin

We were visiting Rome in September. This restaurant was an unexpected find. The service was incredible, the food delicious and the ambiance made us feel right at home. If ever in Rome again, we will return. Its was great to meet Domiziano, our server, Alessio, the manager and Chef Marco. A memorable, authentic dining experience. Grazie mille.

Shannon Booth

Really enjoyable. Lovely food xx

Fra Schmi

We went there spontaneous, get a nice table and had a real good dinner. Original kitchen with high quality and with a perfect and friendly service. We want to say mille grazie!!!

Isla Farrell

We had a great dinner at this restaurant. We stumbled upon it halfway through our trip to Rome and we were made to feel very welcome by the staff. The food was some of the best that we had on our trip and the restaurant had a lovely atmosphere. We would definitely go back!

Kirsi Palmroos

Really enjoyed birthday dinner with friends. Good food, good servive and good atmosphere - what else you can hope for.

Gokul Nath S

Spent a week in Rome and this was hands down the best pasta we had! So full of flavours. The service was excellent and prices were amazing. Definitely a hidden gem tucked away in a non-touristy quiet corner of Rome. Highly recommended!

Lavinia Nistor

Warm and lovely atmosphere. The owner is very welcoming and the food is very good!

Karen Moxcey

Very tiny and cute restaurant. The food was delicious and the staff was very helpful. The host spoke some English and explained what each of the specials was so we would know what to order.

Fernando Quinonez

Best italian so far !!!! The cabonara is amazing.

Melinda Appleby

After having read previous reviews, I was eager to try this restaurant and it exceeded my expectations, in service, atmosphere, and cuisine. I definitely recommend and look forward to eating here again soon. Thanks for a wonderful dining experience 🙏

+2

javier amian

We stumbled upon this trattoria before we could go to galleria Borghese, not knowing what to expect. The place is very nicely decorated and the staff are super friendly. For starters we had some toasted bread with sausage and a veggie similar to spinach, and some artichokes. I had never had anything similar, but they were delicious! And, of course, their pasta... Carbonara and cacio e pepe... There is no pasta like proper Italian pasta in Rome! Definitely recommended!

lady bug

Such a wonderful place! The carbonara was the best my bf ever ate, my pasta was great as well. Service so friendly and professional, wow. Just amazing. Would highly recommend!

l B

Wow!!!!! I recommend, excellent food and service. The carbonara was the best I've had and the home-made cheesecake...ma ma mia so delicious. Bottle of wine, carbonara and lesso alla pichiaplo and cheese cake.

Natasha Donley

We ate here on our first night in Rome - it was around the corner from where we were staying, so we honestly stumbled into this place. The service was astounding and so attentive; the food was absolutely incredible. Even a simple salad we dressed with olive oil and balsamic alongside meatballs was an absolute highlight for us — we left feeling so full and so happy, we’re 10000% going to be returning again!

Mojca Galun

Just delicious, it was so good we didnt manage to take the photos of the food before it was gone. We ordered shrimp pasta (2 different kinds) and water and payed 40€. Completely worth it, will come again.

Usman Mirza

Lovely people here and the food is fantastic. Asked us about our dietary requirements. Everything tasted so fresh! Very reasonable price: two shared a starter and got a main each, for under €50 - given the ambiance and the quality of the food - that's phenomenal value.

The last time we were here for dinner was 2019, and whilst the owner and decor has changed, the wonderful food has not! Felt like mainly locals which is always a good sign in terms of food quality, …

The last time we were here for dinner was 2019, and whilst the owner and decor has changed, the wonderful food has not! Felt like mainly locals which is always a good sign in terms of food quali…

Were looking for a Italian dinnner experience, food food and some wine. No suprize, thank you Coriolane. Food, excellent Service, excellent Atmosfere/feeling, excellent Thank you, Team from Finland

Were looking for a Italian dinnner experience, food food and some wine. No suprize, thank you Coriolane. food, excellent Service, excellent Atmosfere/feeling, excellent Thank you, Team from Fi…

Were looking for a Italian dinnner experience, food food and some wine. No suprize, thank you Coriolane. Food, excellent service, excellent Atmosfere/feeling, excellent Thank you, Team from Finland

Were looking for a Italian dinnner experience, food food and some wine. No suprize, thank you Coriolane. Food, excellent Service, excellent Atmosfere/feeling, excellent Thank you, Team from Finland

We went for dinner on my girlfriend's birthday one evening, we found this place by chance and it seemed quiet so we popped in. Alessandro and the team were lovely, welcoming, very attentive and tri…

An amazing restaurant in the heart of Rome, with traditional dishes and high quality ingredients, lovely serving and super kind waitress in a welcoming and cozy atmosphere. We went back next day fo…

An amazing restaurant in the heart of Rome, with traditional dishes and high quality ingredients, lovely serving and super kind waitress in a welcoming and cozy atmosphere. We went back next day fo…

Provata per la prima volta a dicembre 2017 durante un soggiorno professionale nella capitale, è stata davvero una bella sorpresa! A prima vista il locale si presenta abbastanza informale, tipica osteria storica, ma saltano all'occhio immediatamente i dettagli che rivelano un ambiente in realtà fine e piacevolmente accogliente. Tovaglie, piatti, posate e bicchieri sono di qualità e il clima tra la clientela piacevolmente discreto invita a tuffarsi nella ben rifornita carta dei vini selezionati da tutto lo Stivale. I piatti offerti sono tipici della zona e abbastanza semplici nella preparazione e presentazione ma davvero ben fatti! Ottima la tagliata d'agnello. Prezzo in linea con la qualità generale.

Posto discreto e con una sua eleganza fuori dai soliti tracciati turistici a pochi pssi da porta pia...materie prime di ottima qualita piatti ben presentati e porzioni giuste buon rapporto qualita prezzo

Siamo stati a cena ieri sera presso questa trattoria invogliati dall'alto punteggio su TheFork. Ci siamo trovati benissimo, personale attento e gentile, servizio veloce. Cibo ottimo, abbiamo anche scoperto un vino eccellente. Rapporto qualità prezzo molto buono. Torneremo a provare i primi. Consigliatissimo.

Siamo stati sabato sera per la prima volta. Locale molto intimo e accogliente. Il servizio ottimo, sono stati tutti molto gentili e premurosi. Non abbiamo dovuto attendere a lungo e il cibo tipico romano squisito. Ci torneremo sicuramente.

We booked and dined at trattoria Coriolano on review of trip advisor recommendations. It is definitely better than average! Nice table and general service. food was delicious. Specials on offer too…

We booked and dined at trattoria Coriolano on review of trip advisor recommendations. It is definitely better than average! Nice table and general service. Food was delicious. Specials on offer too…

sono venuto qui per continue segnalazioni dell’instagram di questo ristorante. Ottima carbonara e amatriciana. Servizio migliorabile Il tutto in una posizione stupenda Ci tornerò

Tiril Høgset

We ordered saltimbocca and meatballs. The meatballs were dry, the sauce was good. The saltimbocca wasnt very tasty either. They also charged for water and bread without asking us, they just delivered it to our table and then charged us without asking if we wanted it. The staff was nice enough

Laura LP

Nevermore. I don't know if it was with the first step of choosing but it wasn't good, I don't wanna say horrible because someone can like it, love it and someone hate it. We had Roman style tripes and some menu of the day. Tripes were somehow fine, I would rate it 5/10. The appetizer we had, it wasn't really good, like BIG NO (in my opinion) I'm sorry . So maybe next time it's going to be better or there won't be any next time.