Mattia Capasso

We went there on a Saturday for a family lunch and were very pleased with the food and the family atmosphere. We will probably return.

+2

Roberto Olgiati

Another delicious experience at "Focolare"!! Among the first courses, the tagliatelle Vigezzine with mushrooms and the chestnut gnocchi in walnut sauce are unmissable. The polenta is then served with everything you could desire (for those who like them, the snails Vigezzina style are worth a second!). The desserts are also traditional: the "panelatte" cake, named after a beautiful Alpine lake in the valley, is extraordinary in its simplicity! The atmosphere is clean, warm, and welcoming (November 5th), and the staff is courteous and attentive. Congratulations and thanks to all the staff!! ... see you soon!

Laura C NO

Beautiful, clean, high quality and good food, good prices. Not easy to find a place if you do not book well in advance

Sara G

I went here today for lunch with friends. We ordered a liter of house wine, water, and a mixed antipasti platter of traditional cured meats and game cured meats, all very good. They also served peppers and Borettane onions. We then continued with polenta and a mixed appetizer to enjoy together, finishing with two blueberry sorbets (delicious), three slices of cake, and three coffees, all for €35 per person. The place is nice, but the restrooms are outside. I recommend it because the food is really good!!! Congratulations!

+3

Adriana Boghitoiu Imovilli Chiara

What can I say?! It's a fantastic, warm place, it makes you feel at home! The staff is very, very kind, the dishes are truly delicious and authentic, you can taste the quality of every single product. The prices aren't high, they're affordable for everyone! They have a wide selection of dishes! Must try! I forgot, the dishes are generous.

+5

Andrea Rossi

Excellent food, excellent service. Everything you'd expect from a refuge. The price was fair. I'd recommend it. PS: The cheese platter was for one person, and it was still plentiful!

marco lazzarato

Welcoming restaurant. Outdoor dining is available during the summer months. Excellent cuisine, featuring traditional dishes. Friendly and helpful staff.

+2

Guido Della Canonica

A welcoming and quaint place. The fireplace with the polenta cooking pot creates a distinct mountain atmosphere. We had black polenta with leek and porcini mushroom cream and a mixed meat dish with polenta. Everything was delicious.

riccardo “BRichi” bostrenghi

Simple but good menu, all things considered. Terrible service. It took an hour to receive the food, the children's pasta arrived after the main courses, and various requests (e.g., toothpicks, waiting time, etc.) were completely ignored. Too bad.

Alessandra Colombo

Unfortunately, our experience wasn't a positive one... we arrived at 8:30 PM, our order was taken immediately, and our drinks arrived shortly thereafter. From there, we were completely forgotten about for an hour. We ordered four first courses, three tagliatelle, and one chestnut gnocchi, yet despite the speed of the service, time kept passing. At 9:15 PM, they told us they were about to arrive, then, at 9:25 PM, with our hunger completely gone, we kindly gave them a ultimatum: either they were on their way or we'd leave. From there, another 10 minutes later, they arrived. Meanwhile, the place had practically emptied out, and other tables received two or three different courses... We're disappointed because we would have definitely ordered something else, but after an hour of just bread, our hunger had completely subsided. The most disappointing thing was the lack of an apology at the end. Too bad.