Gigi C

I had the pleasure of dining at Ristorante I Castagni in Vigevano, and while no dish had a "wow" factor, everything was well-prepared, with quality ingredients and meticulous presentation. What really struck me was the hospitality. Even though we were the only customers that day, the restaurant decided to open exclusively for us, a gesture that demonstrates great care and respect for their guests. Having a restaurant in Milan myself (Sato Sushi Experience), I know what a choice like this means, and for this reason, the top rating is more than deserved. During lunch, we were served directly by the owner, a person of rare kindness who made us feel truly welcomed and at ease. The atmosphere is refined and relaxing, ideal for an intimate and special dining experience. I recommend trying I Castagni at least once, to experience a lunch or dinner where the hospitality exceeds all expectations.

Alessandra Arzani

Christmas Eve ...my birthday, first time. Upon our arrival, a warm welcome, from the owner, smiling, elegant, and friendly. We sat down at a table, the place was elegantly decorated...excellent dishes, everything delicious. ...despite the cold weather outside, for the first time, never before, I dined in short sleeves. Another plus for this place. I'll be back!!! I recommend it.

Andrea Rossi

Excellent food, à la carte or tasting menu (we chose the latter. The portions are adequate and the selection is comprehensive. Pairs well with the extensive wine list.) Beautiful and well-maintained location. The Michelin-starred restaurant's expertise is evident. Highly recommended. Since I didn't book a room, I can't comment.

gabriele bensio

I went for a meal a few months ago. I won't dwell on the excellent food and the preparations, which demonstrate serious research, but I wanted to highlight three aspects that are often the result of preconceptions when it comes to Michelin-starred restaurants. - Hospitality and service: having been to several places that pretended to be Michelin-starred, where the needlessly excessive formality only served to intimidate the diner, here they manage to maintain a family atmosphere while still providing all the trappings of fast, courteous, and efficient service. I really appreciated it. - Wines: The wine list is a veritable book, and you can find everything; but for those like me who aren't a sommelier, there's a good selection of wines at decidedly affordable prices; since I was the only one at the table eating meat, I ordered a half bottle of red and found it excellent. - Quantity: It's not nouvelle cuisine... the portions aren't enormous, but they're adequate. I had an appetizer and a main course, and although I wanted to try dessert, I couldn't because I was bursting. All things considered, I ate wonderfully, tried unique and elaborate dishes you won't find anywhere else, drank well, and left the restaurant rolling. Cost of all: 90 euros, well worth every penny. A truly excellent experience.

Antonio Gillespie

I had the most wonderful experience at I Castagni with friends and family for a birthday celebration. Luisa is the most gracious host and makes you feel at home, and she was beyond kind to allow our table to stay past midnight for us to celebrate the true birthday in the comfort of the dining room. And the food - the shrimp and calamari antipasti & the squid ink ravioli - was unlike anything I've tasted. Truly delicate, flavorful, and thoughtful. One of one in my books for both service and dishes.

nicola ferraris

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Giorgio Maria

We went to celebrate a birthday. On a Thursday evening, we were the only guests dining. We got the best table looking into the private garden. Service was very attentive. We ordered the "Menu degustazione", we loved the beef Carpaccio, the risotto, and the Burgundy Premier Cru which paired quite well with all the food coming.

Andrea Salvini

I have been three times, in the last 6/7 years, to this restaurant of my native town, and I really appreciate its refined, but never pretentious, cuisine. I chose a menu "all fish" this time, made of five courses, and everthing was excellent: I especially liked the delicious appetizer "fried shrimps and squids". The previous times I had chosen some typical menus of the Lomellina zone, composed mainly of goose or pork meat, with the same good results in taste; besides, consider that the quantity of food in the plate is enough for the reasonably glutton customer. Good job as always, Enrico!

Our goal was to frequent as many 1 star restaurants as we could. The chef's wife is so charming, the restaurant and setting delightful and every plate is worthy of that star. They have earned a sta…

Danilo Liotta

This is our second time back: a Michelin-starred experience with rounded flavors, impeccable service, and a warm, family-friendly atmosphere. I think the tasting menu is suitable for everyone, with authentic flavors that pay homage to tradition. I really appreciated the exploration of seasonal themes! Unfortunately, the first time I had a less than pleasant experience with dessert, but there's a reason I've been back! The apple millefeuille is mouth-watering! Service is at times confusing and a bit slow.

Carolina Napoli

I paid €200 for a wine tasting dinner for my partner's birthday. The wine remained the same until the last course, and you call that a tasting? Furthermore, the food was completely bland; I used to make pasta with clams at home for better flavor. Each dish tasted completely bland, with no complexity whatsoever. Complexity of flavors is exactly what you look for in a Michelin-starred restaurant. The only decent dish was the tortellini with roast beef, which would have been fine at a non-starred restaurant. I definitely won't be returning, and I don't recommend it.