GIAN MARCO Borasi

We met on a Saturday evening, where we tasted traditional Piedmontese dishes paired with local wines that immediately won us over. We were also delighted with the desserts. We will definitely be back to explore their menu further.

Sandro De Angelis

Friends and I ate at this restaurant a couple of times for a themed dinner: porcini mushrooms the first time and asparagus the second. I'm talking about the most recent asparagus dinner, although I still remember the porcini one with emotion. We started with four appetizers: asparagus with tartar sauce, asparagus with hard-boiled eggs, puff pastry with asparagus, cheese, and ham, and asparagus with fondue. For the first course, asparagus risotto, and for the second course, cooked ham roll with asparagus and cheese. Finally (maybe I forgot a second course) we declined the fried asparagus because no one in the group felt like ordering it, so full we were. Dessert included water/wine, coffee, and an "ammazzacaffè" (a bitter after-dinner drink) for €35. I'd say my favorite dish was the asparagus with fondue, which was made fresh and still had a few pieces of cheese to prove it. For dessert, I had the zabaglione, which was frothy and excellent. In short, a great place to eat excellent dinners but also pizza, etc., even if it is a bit out of the way from Turin.

angela suppo

A lovely birthday lunch discovery with Piedmontese mixed fried food and lots of options. The starters were excellent, as were the first courses. The portions were super generous. The staff were very friendly. We'll be back.

Alessio Marta

What can I say about this place? The food is excellent, as is the welcome with a small aperitif. The staff is super friendly and helpful, they really made us feel at home. We arrived without a reservation and on our bikes; they opened the gate for us to keep our bikes safe and fed us deliciously. The food was good and plentiful; I saw several doggie bags at nearby tables. The bathrooms were clean and large, including a disabled toilet. A special place to return to as soon as possible.

+2

Michele Ferroni

Excellent pizzeria and restaurant. Wide selection of pizzas and menu items. Excellent quality food. Reasonable prices, friendly and helpful staff. Large and charming summer courtyard.

Uccio chilardi

super

Sandro De Angelis

The restaurant always lives up to expectations and offers excellent local dishes. This time, the mushroom dinner was gargantuan, and I even had to skip dessert. The staff was welcoming and extremely kind.

+7

Quando posso vengo in questo ristorante Ci ritorno sempre volentieri nonostante faccia cinquanta km per raggiungerlo Credetemi ne vale veramente la strada che faccio. Fritto piemontese fantastico, …

Locale perfetto per un pranzo domenicale in famiglia... Il fritto misto è delizioso, servizio al tavolo squisito da una signora che entra subito in sintonia con la tavolata. Un ottimo ricordo con la …

Era da un po' di tempo che non frequentavamo più questo ristorante ma devo dire che è sempre il top x l'ottimo e il vero fritto misto alla piemontese. Complimenti a tutto lo staff.

fulvio tucci

Informal atmosphere, also a pizzeria. Traditional dishes, excellently prepared. Generous portions, and especially the legendary Piedmontese fritto misto... And there's also the classic fritto misto fish and a wonderful selection of desserts. Prices are certainly not cheap, but they're in line with the quality of the ingredients and their preparation. Recommended.

Ottavio Rava

Extremely caring and attentive staff, excellent range of traditional piemontese food, fair prices.

Simone Cavaglià

Definitely overpriced. Dinner for 7 (6 pizzas, 1 tomato-based first course, 1 main course, 6 desserts, 2 waters, 2 lemon teas, 3 coffees, 4 beers, 2 liqueurs) €180

Jenny Matranga

The very kind and attentive staff deserves special mention. The place could use some updating. The food, to be honest, disappointed me. The pizzas were mediocre, and the agnolotti could have been better.

In passato ho sempre mangiato molto bene qui, consigliando il posto a molti conoscenti. Ieri sera siamo tornati. Un tris di antipasto caldo Un risotto radicchio e nebbiolo quasi crudo Un maccheroncini porri e salsiccia Un quarto di vino Una naturale da 75 Due dolci Un caffè 69€ (2 persone) Considerando il prezzo e il fatto che abbiamo lasciato i due primi a metà direi che siamo rimasti esterrefatti. Mi spiace.