100 Main Restaurant

A go to place for us. This time I had this delicious fresh peach cocktail. Amazing!

Our favorite date night spot! Great ambience, we love the intimate seating or a spot at the bar. The owner always chats with us about food recommendations, Italy, you name it. He cooks all of the food and it’s always fresh and authentic, most ingredients are imported from Italy. The pizza is made with the flakiest and lightest dough, we could probably eat 3 pies. Portions are smaller than American-Italian, but we always leave satisfied.

The best authentic Italian restaurant in all of Warwick. Stefeno amazing chef owner. Angelica is an excellent bartender. Amazing service.Come for happy hour 4 to 6 M to Friday.

The BEST kept secret in Warwick, NY! Delicious, Fresh, authentic and the hospitality is 10/10! The owner made us feel like home! We can’t wait to come back and eat the most delicious pasta and wine all over again! Honestly, you need to try this incredible Italian!

First time here!!! I was visiting from Florida and had the brick oven pizza.... AWESOME!!!!! I will definitely be returning here soon!!! The staff was amazing!!!

Beautiful classic Italian restaurant. Great food, was there with a party of 5 on Saturday night, with a time crunch as we had theatre tickets. The staff were amazing and worked with us to make sure we made our curtain. Fantastic meals - everyone was thrilled.

We came to celebrate my dad’s birthday and had such a nice time. The staff was so welcoming and nice, the owner came to our table, and the food was delicious. You have to get the prosciutto!

I recently had the pleasure of dining at 100 Main st restaurant and was thoroughly impressed! The Italian cuisine was absolutely delicious, everything fresh and rich flavors.The service was top-notch, with friendly staff and the owner who made us feel welcome. The atmosphere was cozy and inviting, making it a great spot for a night out or a special occasion. Overall, I highly recommend it for a fantastic Italian dining experience! Buon appetito!

The food was fresh and full of flavor. We shared the buratta salad and it was light a delicious. We had the cscio e pepe and linguine bolagnase. Both amazing, fresh and full of flavor. The mozzarella and buratta are home-made every day. The wine list complements the menu. From the owner on down the team assembled are professional, warm, inviting and friendly. We had a wonderful dinner and felt welcomed from the start. Will we go back...yes!!

Stefano treated us like family! The pizza was the best I’ve had since visiting Italy 10 years ago. Erin our server also took excellent care of us. We will be back again.

The food is incredible. The fresh baked focaccia bread served with burrata, mortadella , perfectly thinly sliced prosciutto… I couldn’t get any closer to Italy while upstate. Got pizza and a fresh salad and both were very delicious. I came back a few times more - same great food!

Coming to Warwick a few days ago, me and my family were starving after a long drive. We weren’t sure what we wanted but we came across this restaurant and figured it would be a good fit. Our waitress was amazing, I wish i remembered her name and equally, the food was spot on. All of the staff were extremely friendly and were very talkative as well as welcoming. This restaurant should have a 5 star rating and if I could give it more stars, I would. I definitely recommend checking out this place. The food was authentic and honestly tops a lot of other places. When my family comes back to Warwick, we are definitely dining here again.

One of fave AUTHENTIC Italian homemade spots. The BEST Limoncello spritz!!!! The BEST spicy andouille pizza!

The best dinner I have had all year!!! This burrata was so fresh and basically melts in your mouth. The tuna is so fresh and perfectly flavored!!! The owner is so knowledgeable and a pleasure to talk to!! ITS A MUST TO GO HERE!!

One of my favorite spots in Warwick! Everything is delicious! So far I've had the pizza, bucatini di pomodoro, the gelato is absolutely amazing. I need to try the whole menu 🤣 the bread is freshly made. Seriously a gem!

Food was AMAZING! Prosciutto was carved paper thin in front of us served with the inside of burrata. The oysters with Italian bread crumbs on top were absolutely delicious! We also tried the burrata that was made fresh the same day, spaghetti in pomodoro, squid ink pasta with seafood and the cavatelli lamb ragu. Everything was excellent! The owner came out and was able to help with any questions we had. Highly recommend this restaurant. Can’t wait to go back!

Awesome food, really great service. You can taste the freshness of the ingredients, straight from Italy. Awesome atmosphere too. The old building has a lot of character and really great music choice too.

I highly recommend 100 Main - I come to this restaurant every time I’m visiting family. Tonight I had the entree tuna tartar. The menu said sushi quality tuna. It was fantastic. I am very picky about my seafood and usually restaurants disappoint me. The 100 Maine tuna really was high quality. Plus I had the focaccia appetizer which also was incredible, fresh baked and served with a bowl of burrata, cherry tomatoes, and olive oil. Finally I enjoyed Zipole, a delicious dessert. I live in the DC area which has many fine restaurants. 100 Maine is a new favorite.

10/10 excellent customer service , the owner & executive chef went above and beyond !! The food was fresh , authentic & delicious !! We had a little bit of everything- burrata , Parma Pizza , homemade bolognese, eggplant parm , and freshly baked focaccia. Creamy espresso martini was also a plus ! Fresh prosciutto in house

Great quality delicious food and very reasonable prices! The service was great! I I had a special request and my expectations were met and then some. The pie we had was awesome with mortadella, pistachio, and buratta. Highly recommend if you’re looking for a solid restaurant in Warwick.

We went there a couple days ago, Drove over one hour to go see this amazing place and taste the goodies. It was AMAZING!!! My family are very picky on what they eat, and Stefano blow as away. Amazing. Everything fresh.... Impeccable service! Tank you Stefano and his team!! Tuna carpaccio, baccalaureate, pasta cacio e pepe, scampi, pasta ai frutti di mare, pesce spada, stracciatella, burrata, prosciutto, ravioli, pizza and more... Drinks was excellent. Can't wait to come back. My family said that if it was closer will be going there every week.

Had lunch their today for a birthday celebration. The atmosphere was open and the restaurant was very clean. The service was very good and the food was excellent. I was really impressed. We were a party of 8 with two children and all was very tasty. The squid ink pasta dish was cooked to perfection; the fish was very fresh and light. The ear shaped pasta with the bolognese sauce was delish - it was topped with burrata cream. The burrata was fresh and the right consistency. You could tell the ingredients sourced are of high quality. Will be back!

We were beyond grateful to Chef Franco for coming up with delicious and surprising vegan options!! And as for vegetarian options, there are already many of those on the menu. We had a perfect focaccia, pasta (vegans need to ask for dry pasta because the pasta is fresh and contains eggs), fresh pasta with pomodoro and the house pesto sauce, Margherita pizza, arugula salads and vegetable sides. For desserts, mango cheesecake and strawberry gelato. Thank you for a delicious lunch and for caring!

Aniya Brown

Coming to Warwick a few days ago, me and my family were starving after a long drive. We weren’t sure what we wanted but we came across this restaurant and figured it would be a good fit. Our waitress was amazing, I wish i remembered her name and equally, the food was spot on. All of the staff were extremely friendly and were very talkative as well as welcoming. This restaurant should have a 5 star rating and if I could give it more stars, I would. I definitely recommend checking out this place. The food was authentic and honestly tops a lot of other places. When my family comes back to Warwick, we are definitely dining here again.

Alexandra Crowley

The best dinner I have had all year!!! This burrata was so fresh and basically melts in your mouth. The tuna is so fresh and perfectly flavored!!! The owner is so knowledgeable and a pleasure to talk to!! ITS A MUST TO GO HERE!!

K C

One of fave AUTHENTIC Italian homemade spots. The BEST Limoncello spritz!!!! The BEST spicy andouille pizza!

Brianne Valentino

One of my favorite spots in Warwick! Everything is delicious! So far I've had the pizza, bucatini di pomodoro, the gelato is absolutely amazing. I need to try the whole menu 🤣 the bread is freshly made. Seriously a gem!

Brooke Morgan

Food was AMAZING! Prosciutto was carved paper thin in front of us served with the inside of burrata. The oysters with Italian bread crumbs on top were absolutely delicious! We also tried the burrata that was made fresh the same day, spaghetti in pomodoro, squid ink pasta with seafood and the cavatelli lamb ragu. Everything was excellent! The owner came out and was able to help with any questions we had. Highly recommend this restaurant. Can’t wait to go back!

Luke Segota

Awesome food, really great service. You can taste the freshness of the ingredients, straight from Italy. Awesome atmosphere too. The old building has a lot of character and really great music choice too.

Anne Hornsby

I highly recommend 100 Main - I come to this restaurant every time I’m visiting family. Tonight I had the entree tuna tartar. The menu said sushi quality tuna. It was fantastic. I am very picky about my seafood and usually restaurants disappoint me. The 100 Maine tuna really was high quality. Plus I had the focaccia appetizer which also was incredible, fresh baked and served with a bowl of burrata, cherry tomatoes, and olive oil. Finally I enjoyed Zipole, a delicious dessert. I live in the DC area which has many fine restaurants. 100 Maine is a new favorite.

Tatiana Barrera

10/10 excellent customer service , the owner & executive chef went above and beyond !! The food was fresh , authentic & delicious !! We had a little bit of everything- burrata , Parma Pizza , homemade bolognese, eggplant parm , and freshly baked focaccia. Creamy espresso martini was also a plus ! Fresh prosciutto in house

Giovanni Lasalandra

Great quality delicious food and very reasonable prices! The service was great! I I had a special request and my expectations were met and then some. The pie we had was awesome with mortadella, pistachio, and buratta. Highly recommend if you’re looking for a solid restaurant in Warwick.

giuseppe denora

We went there a couple days ago, Drove over one hour to go see this amazing place and taste the goodies. It was AMAZING!!! My family are very picky on what they eat, and Stefano blow as away. Amazing. Everything fresh.... Impeccable service! Tank you Stefano and his team!! Tuna carpaccio, baccalaureate, pasta cacio e pepe, scampi, pasta ai frutti di mare, pesce spada, stracciatella, burrata, prosciutto, ravioli, pizza and more... Drinks was excellent. Can't wait to come back. My family said that if it was closer will be going there every week.

Brenda Wiley

Had lunch their today for a birthday celebration. The atmosphere was open and the restaurant was very clean. The service was very good and the food was excellent. I was really impressed. We were a party of 8 with two children and all was very tasty. The squid ink pasta dish was cooked to perfection; the fish was very fresh and light. The ear shaped pasta with the bolognese sauce was delish - it was topped with burrata cream. The burrata was fresh and the right consistency. You could tell the ingredients sourced are of high quality. Will be back!

Hamutal Schieber (Tula)

We were beyond grateful to Chef Franco for coming up with delicious and surprising vegan options!! And as for vegetarian options, there are already many of those on the menu. We had a perfect focaccia, pasta (vegans need to ask for dry pasta because the pasta is fresh and contains eggs), fresh pasta with pomodoro and the house pesto sauce, Margherita pizza, arugula salads and vegetable sides. For desserts, mango cheesecake and strawberry gelato. Thank you for a delicious lunch and for caring!

Enmanuella Cotic

I recently had the pleasure of dining at 100 Main st restaurant and was thoroughly impressed! The Italian cuisine was absolutely delicious, everything fresh and rich flavors.The service was top-notch, with friendly staff and the owner who made us feel welcome. The atmosphere was cozy and inviting, making it a great spot for a night out or a special occasion. Overall, I highly recommend it for a fantastic Italian dining experience! Buon appetito!

One of my favorite places in Warwick. Most recent visit included an order of clams, branzino, and the orecchiette and a couple bottles wine and everything was fantastic.

Great experience. The branzino was cooked perfectly. The owner even coached me on how to make a cacio de Pepe at home. Will be going back

The food is absolutely amazing and so fresh and authentic! The staff is so welcoming and attentive! The owner is so passionate about this place and it shows! One of the best restaurants I’ve been to! Highly recommend!

We had the most amazing lunch at this hidden gem in Warwick. The ambiance was perfect; It is in a beautiful building with old wide plank floors, comfortable, cozy seating. Everything was clean including the bathrooms. They cut the prosciutto right in front of us (and it was so fresh). The homemade lobster ravioli, the lasagna, the fresh bread (just out of the oven), organic wild caught salmon, bronzini, etc....every meal was a delight and the service was the best I have had in years. Oh, and the homemade desserts were to die for! I will definitely be back. Thank you Stefano and Luca!

John D'Onofrio

Chef Stefano prepared the best Italian Cuisine north of Brooklyn . Amazing delicious plates!!! Complimento!!! Definitely will be coming back with my family more often. Auguri!!! Signore D'Onofrio

Scott G

Food was fresh, authentic and the owner is passionate and cares about his restaurant. I would like little larger portions but the overall experience is a five-star and the pistachio gelato is the best I've ever had!

Dawn Elizabeth Susko

Stefano treated us like family! The pizza was the best I’ve had since visiting Italy 10 years ago. Erin our server also took excellent care of us. We will be back again.

Laura Gerry

We had the most amazing lunch at this hidden gem in Warwick. The ambiance was perfect; It is in a beautiful building with old wide plank floors, comfortable, cozy seating. Everything was clean including the bathrooms. They cut the prosciutto right in front of us (and it was so fresh). The homemade lobster ravioli, the lasagna, the fresh bread (just out of the oven), organic wild caught salmon, bronzini, etc....every meal was a delight and the service was the best I have had in years. Oh, and the homemade desserts were to die for! I will definitely be back. Thank you Stefano and Luca!

S0ofria Jisung-ie (WHC's Version)

This place is AMAZING! I would 100% come back here anytime I’m near this restaurant, just for the bolognese! The pasta some of the best I’ve ever had! Service was amazing, and we were not feeling rushed whatsoever. The waiter was so nice to us and was very polite! The food was so fresh too, and the drinks were just right. Love this place!!

Returned to have dinner with friends. Always pleasant and welcoming. The fish was seasoned perfectly.

100 Main is really like a 4.5. Friendly staff, very good food, and pleasant atmosphere. The filet mignon was quite good and the sauce was delicious. Drinks are $15......a bit pricey for the area.

I have been wanting to try this place since we are staying up here locally for a small vacation. Very very appealing from the outside and the Google photos and Facebook. Unfortunately that's not the case. Service was absolutely horrendous, very long time to receive our drinks, no refills on the water. The burrata appetizer came with 2 very small slices of bread even though there was 3 of us at the table?!?! Owner/manager asked us if we wanted to try the prosciutto appetizer since we were unhappy. He ended up charging us for it!!!! Hangar steak came out warm/dry as if it were reheated, Buccatini Carbonara special came out room temperature. The only good thing was the lobster ravioli special my wife got. I ordered an espresso martini after seeing the espresso machine, turns out they gave me an espresso liqeur martini. For advertising/promoting your Italian cuisine i was extremely disappointed. I frequent many Italian restaurants in my area I am from and from between the service and food being mediocre I have "ten fold" better service and meals over this so called "fine dining"

Great CHEF and yummy food. Good central town location, nice interior. Some service concerns, but made up for those with some extra treats.

We went to 100 Main cuz it’s our go-to place for good Italian. We have never had a bad meal however the staff continue to be an issue. Our waitress was very sweet. I don’t know if the kitchen doesn’t pay attention to what she tells them but routinely there are issues. They can’t keep help, likely cuz it’s not busy, ever! And the staple stuff, NY Strip, out!?! On a Friday night. The worst thing that happened was after we paid our bill the staff were at our table constantly trying to nudge us out. The web says open to 12, it was 9:15 ish. The bar tender even came over and said come on folks, I’m trying to get my bar closed. Like we had anything to do with his bar, we had a couple of wine glasses left on the table. Real jerk!! We spent over 400$$ and the tip was handsome, I suggest waiting until you want to leave before giving a tip, maybe then everyone will calm down, ON A FRIDAY NIGHT WITH A EMPTY RESTAURANT WITH LOYAL PATRONS!! It will take a while for us to return, if we do.

Visiting Warwick and found this cute little Italian restaurant off Main Street. Giving it 3 stars because the ambiance was nice and the food tastes authentic. The pizza was great and so was the gelato. Subtracting 2 stars because the main dish we ordered was lacking in quality and care. The salmon was completely burnt on the bottom and the potatoes were soft, soggy, and cold. Also, on a personal note the sauce on the side seemed out of place and wasn’t particularly good. ADDITIONALLY, there were little details that just fell through the cracks: 1) we never got our bread (it was sent to the table nearby and never rectified); 2) we were overcharged $4 for a wine and didn’t realize until after we paid; and 3) we asked for a minor modification and it did not happen. Still, the flavor of the food was great and our waitress was and other employees we encountered were great! It is spendy so I am less forgiving of the lack of consistent quality ($42 for burnt salmon and cold potatoes) and I DO NOT plan to go back.

The Frazier Law Office

Visiting Warwick and found this cute little Italian restaurant off Main Street. Giving it 3 stars because the ambiance was nice and the food tastes authentic. The pizza was great and so was the gelato. Subtracting 2 stars because the main dish we ordered was lacking in quality and care. The salmon was completely burnt on the bottom and the potatoes were soft, soggy, and cold. Also, on a personal note the sauce on the side seemed out of place and wasn’t particularly good. ADDITIONALLY, there were little details that just fell through the cracks: 1) we never got our bread (it was sent to the table nearby and never rectified); 2) we were overcharged $4 for a wine and didn’t realize until after we paid; and 3) we asked for a minor modification and it did not happen. Still, the flavor of the food was great and our waitress was and other employees we encountered were great! It is spendy so I am less forgiving of the lack of consistent quality ($42 for burnt salmon and cold potatoes) and I DO NOT plan to go back.

No. No. No. do not go. My experience was awful. The waiter admitted to putting chicken thighs on the Caesar salad that they had kept for four days and would reheat.. The focaccia bread was the only thing that was edible... The ingredient that they claim to have in the dishes on the menu aren't real and are not authentic..

The portion sizes were very small in comparison to the prices. We ordered lasagna and it came out with only 2 layers of pasta and was very minimal in comparison to a normal lasagna serving. We also ordered a pasta dish that came out with a single fork twist serving, not enough to match the price charged. Id love to say the food tasted good but we were barely served a portion big enough to determine if what we were eating was good. For the prices charged, Id probably go elsewhere and leave full.

I originally gave this restaurant 5 stars, but after several recent visits, the consistency has plummeted. When Chef-Owner Stefano is in the kitchen, the food is world-class. Unfortunately, if he isn't on the premises, the quality declines rapidly. It’s disappointing to see such a gap in standards when the leadership isn't present. My pork chop milanese (on the bone) had no flavor and the breading was dry as sand. I sent the whole meal back to the kitchen. The hostess manager assured me that she was going to remove it from my bill, which never happened. In fact, Chef Stefano returned and tried to defend the actions of the kitchen. He offered a dessert on him. Go figure!! a 9.00 dessert over a 47.00 pork chop. We were celebrating a special occasion and we spent close to $400 on the bill , you would think that he would do the right thing. Va Fungulo!!! I will Never step back in 100 Main, Warwick NY.

There was nothing particularly special about this place, and the experience was disappointing. Service was disorganized from the start — we never had a dedicated server at any point. We were seated and asked for drink orders before our entire party had finished sitting down or removing our coats. After that, the only consistent interaction we had was a few different young staff members refilling waters. The owner later came to our table as a greeting or as our server and was quite pushy about ordering appetizers. We declined. After we all politely refused the attempts, he offered focaccia “on the house,” which was a nice thought until we later discovered we were charged for it. As for the food, the lasagna was burnt, the pizza was soggy and undercooked in the center, and the steak was also over cooked. No one at any point checked in to see how our food was, and we were never asked if we wanted another round of drinks or needing anything for that matter. The couple sharing the pizza didn’t even have plates. Additionally, I observed the owner directly handling the slicer and platting the appetizer meats and with his bare hands, which raises serious food-safety concerns. Overall, the experience felt inattentive, poorly managed, and lacking. I’d give it one star but the location is great and the building is nice.

Michael Molinelli

There was nothing particularly special about this place, and the experience was disappointing. Service was disorganized from the start — we never had a dedicated server at any point. We were seated and asked for drink orders before our entire party had finished sitting down or removing our coats. After that, the only consistent interaction we had was a few different young staff members refilling waters. The owner later came to our table as a greeting or as our server and was quite pushy about ordering appetizers. We declined. After we all politely refused the attempts, he offered focaccia “on the house,” which was a nice thought until we later discovered we were charged for it. As for the food, the lasagna was burnt, the pizza was soggy and undercooked in the center, and the steak was also over cooked. No one at any point checked in to see how our food was, and we were never asked if we wanted another round of drinks or needing anything for that matter. The couple sharing the pizza didn’t even have plates. Additionally, I observed the owner directly handling the slicer and platting the appetizer meats and with his bare hands, which raises serious food-safety concerns. Overall, the experience felt inattentive, poorly managed, and lacking. I’d give it one star but the location is great and the building is nice.

Horrible! Food tasted frozen in some spots burned in others. Wait staff was pushy and had attitudes. For an establishment in Warwick, I expected more. It was extremely overpriced.

One word...terrible.Service=terrible.Food=terrible.Atomosphere=terrible.Seated.16 inches at most on both sides from other patrons waited over 20 minutes for cocktails(3 employees asked) I love salt,the pasta with clams was unbelievably over salted and I am a seasoned meal fan.As a regular Warwick patron,I can only be honest and say avoid.

I yi yi! I hate writing reviews like this but wow. We now know why 6pm on a Friday night was dead. The place before this place was outstanding so to experience what the wife and I experienced tonight was so very disappointing. Wait staff was fine in my opinion but I could tell moral was down. Food was horrible. Lasagna burnt and not heated up completely. Half cool. Not hot. Same with the wife's chicken meal. Soup was oily and vegetables like potatoes were extremely well done. Soggy. I mean almost feel like we shouldn't have even had to pay for that. Wasted money because we still need to eat something for dinner. Smh Sorry but wow. Sad