Myna Lincoln

I got the cat fish soul food platter. Let me tell you. This is AMAZING, flavorful, Mac & cheese is perfect. The greens are top notch. This place is top tier when it comes to soul food In the valley. Make sure your pockets are ready, because you will be SATISFIED & have food for later.

Kayla Vinsang

We’ve known Tripple A’s since they had their food stand on Lucille. They are THE best Soul Food in Alaska. We will always support them and their food! Good people!

Cherith Brook

Their food is SO GOOD and they are so friendly. I’ve had several of their dishes now and I haven’t been disappointed once. I’m especially fond of the chicken and waffles as well as the pork chop. Would recommend over and over.

Tara C

Everything on the menu is good and customer service is always excellent. Stewart’s is a great business owner and makes customers feel like family. I will be returning very much soon it was so delicious 😋

Tumekia

This was my friend and I first time here and we both got the country rib plate. The meat was so tender, you could pull it apart with the plastic fork. And it was seasoned so well. OMG! Being from Louisiana I wanted some good Southern cooking and I found it today. The service was speedy and the customer service was awesome. It was definitely worth that drive from Anchorage!!!!

Loretta Avis

I ordered the stuffed turkey leg with the sausage and chicken gumbo and it was marvelous. Everything was delicious and drinks were included! I have seen people complaining about their prices, but, in my opinion, the price is justified knowing that it’s family run and very hard to serve food cheap enough to make it worth the owners time and money. The staff was so friendly and made sure our experience was amazing. The wait for my food to be served was less than five minutes and they even walked it to my car, which was so nice because it was freezing cold and very windy. On another note: The menu is small because they serve different things every day, a concept similar to what food trucks do. Every time you go, you get to try something new and homemade! The hours of the business are updated and posted on Facebook, and they depend on how much food they have prepared for the day. If you need to know if they are open/still serving, just call the number posted. Several people mentioned these things in the reviews, but they are easily solved with a little googling. Triple A’s was great and I will be going back! Thank you guys. I really missed my moms southern cooking, and this hit the spot.

Sarah foster

Great Fried Okra and red beans and rice. Love what they are doing for the community and we will continue to support this soul food business.

Michael Taylor

I came with a large group, and, unfortunately, there was a miscommunication on our reservation date. The food was brought out in a random order without names associated with them. A couple people in our group never got their meals. However, the staff was very courteous and brought us a few free items. I wish them success and hope they improve their organization in the future.

JD Berry

I ordered from here on DoorDash. Okay the food was good. I think something’s I have to bring up as a southerner. It’s hot in the south and salt is really needed in your diet except we not in the south. Why I couldn’t give these dudes five stars? Simple, canned biscuits vs cornbread (really looked forward to that), the ice tea and banana pudding didn’t show either. So I will eat this food again but only in the place.

Martha Oleson

Went around 2 o clock with my husband for late lunch. Closed sign on door but they were opened as we tried door and had to ask if they were opened. Counter girl was on her phone so no greetings. We ordered a couple of appetizers and I order kids meal so I could try the chicken. Asked for a breast and I said would pay extra. I asked if they had tea and only watermelon flavored. I asked if they had soda and they said no. We took a seat in the dining area and they brought our food out. Okra and pickles were good. The chicken was dark meat. I cut into it and it was pink. I took it to the counter and showed the girl and she got an attitude on her saying that it was not pink and it’s cooked like it should be and the cook knew how the cook it. I told her I was from the South and knew how to cook chicken and that definitely was not it. I asked if I paid extra for white meat and she said no. I then asked if they had water and she told me no. So I go into a restaurant and rude front service-sitting on phone, no drinks other than the watermelon flavored tea, no condiments, napkins etc. I will say the skin of the chicken was crispy and had great flavor, okra was yummy and husband did like the fried pickles but improvements to front counter area and having drinks on hand would do a world of better service.

Alien tamberg

I went there because I was really excited to try soul food out here but I was really disappointed. The staff didn’t care for taking my order at all and seemed like I interrupted them by doing so. I also never in my entire life had a restaurant put a whole shell on shrimp in my pasta. I have had tail in my pasta, but the whole shell? Why was that ever okay to serve someone that. It’s pure laziness not to just take off the shell. The pasta also had lil bits of shell and arms hidden in the pasta because they mixed it around so I never knew if this next bit would be crunchy or not. The pasta was lack luster as well. It tasted over peppered and under seasoned somehow I genuinely hope you never serve someone this again. I will not be back.