I broke down outside of Oaxaca and the owner came out to ask me if everything was alright. He pulled me into a parking spot and offered me free food and drink while I waited for my tow. The food was immaculate and the beer was cold. Great business and a great owner

V Parker

Service was on point! Food was so good! Great experience. Was it a little overpriced? Possibly. The service made up for that tho. The green salsa was my favorite. Me and mom shared Molcajete for one and it was more than enough. Highly recommend! Jalapeño pineapple margarita was $12 but stout.

+5

Gem W

Delicious food, nice ambiance and good service. There was a short wait as we went on Friday night. We'll be back! Update: We've been here twice now and it was just as good the second time. This time was a Thursday dinner visit. I had brisket enchiladas with red pepper sauce and they were excellent. I didn't want beans and it was easy to sub for a side of veggies. You can get entrees under $20 but there are also a lot around $22 so expect to pay more than $30 for a couple of entrees. They do have coupons ($10 off a purchase of $40) in mailers and the local magazines.

Carol Askew

This review summarizes multiple visits here. The food has been outstanding every visit. The various mole enchiladas are the favorite among our family - they are outstanding. We also love the table side guacamole. The skinny margarita is a delight with fresh lime juice. Service has been up and down. We’ve had some inexperienced servers or ones that are too busy. But they do try hard. The ambience can be good or bad depending on where you are seated and your preferences. It can be loud - they sometimes have live music or music through speakers that is louder than it needs to be. We have asked to be moved and it was much better. Overall we love this place for the great food even though the service can be inconsistent. If it’s too loud, we speak up and they do try to correct it.

Frances Weitzel

From the walk-in to the walkout, it was an experience to remember. Fine dine for sure with a tasty cuisine. We tried an appetizer sampler, entrees were shrimp and salmon enchiladas and tacos, and we had the desert Togo. Amazing, full of flavor, and cooked perfectly to taste. The most important part of the experience was the server " Junior." Ask him his real name: "Roll of the "R" was too much for me to say. He made our experience perfect and memorable. Definitely will be back. Thank you Oaxaca for the pleasurable evening.

+3

Lori D

Our server Juan was awesome, he went over and above with our service. We only looked at the menu for appetizers and took his suggestions for the rest. We had the molcajete with chicharones and a variety platter. Both were very delicious. We don't live nearby but, will be back next time we're in the area.

+6

la la Solórzano

So so delicious!! You can tell they use quality ingredients!! Even the salad was awesome! Great service too! I will definitely return as often as possible!

Jesus P Rodriguez

Great cuisine. Very light but yet it's filling. Dainty in touch yet very flavourful. We had the "taste of Oaxaca" you get a variety of samples full of small surprises. Tip the green salsa was my lemony favorite. Fresh lemonade too.

Staycy Arellano

We will be stopping here from now on when we travel. The greating was so welcoming. Sat us down quickly. No wait time. Our server was phenomenal. Explained the dishes to us. The chips and salsa's were my favorite. We ordered the table side guacamole, very delicious very fresh. We went on Tuesday so we tried the tacos. The platter presentation will not disappoint. Service & Food was amazing 💯 we will be coming back. Definitely recommend 👌🏼

Don Wilson

Went there for Birthday luncheon for my sister and 22 friends and relatives. We all enjoyed our food very much. The service was lacking we had to ask staff to take our order, ask for plates, ask to pick up dirty plates and ask for check. The prices were reasonable. Thumbs up! I would go again. I would recommend they focus on training the staff to give good service. They had lots of staff and barely any customers when we were there at 2pm on a Sunday. We made reservations two weeks in advance and they had not made any preparations for us. We had to wait 15 minutes to be seated while they pushed together tables.

Regina Martin

First visit and my taste buds were smiling! I tried all new dishes and the flavors were amazing! Assorted salsa were served with the chips and all a hit. Food was perfect temperature and even the desserts we took to go made for more smiles.

Matthew Allen

Delicious and amazing Mexican food. Fresh guacamole made right at your table side. Anything you order will be delicious. Staff at every friendly and helpful. Food was served very quickly. Plenty of indoor and outdoor seating. I tried the Huitlacoche and was blown away by the flavor, highly recommended. I also had the asado de puerco and the meat was very tender and flavourful. This place has some of the best food I have had in a long time, definitely worth a detour to come and check out. I can't wait to come back

Eric A

What I loved: The service, atmosphere, and overall vibes were great. The staff was friendly, the place looked amazing, and it definitely has a welcoming feel. What missed the mark: The food is overpriced for the quality delivered. I ordered the Mole Verde (Pipian), and the chicken under the mole was definitely not freshly grilled. It had that tough, dry texture you get from leftover grilled chicken that’s been sitting for hours (or from the day before). I smoke and grill plenty of chicken myself—I know the difference. At this price point, fresh should be a given. The mole itself was alright, but nowhere near the best I’ve had, especially compared to what you can get in Michoacán or even local spots back home for half the cost. Fresh chicken alone would’ve made the dish significantly better. For $20+, do better. My colleague ordered the Asado Pork with Chipotle Sauce, and while it wasn’t bad, it had a strong citrus flavor (like limey) was overpowering to the point it took away from the dish. Again, not worth the price. The one standout was the Chicharrones with Habanero Sauce appetizer. Solid 4/5—super tasty, but almost $20 for chicharrones? Bruh… Overall: Lunch for two came out to around $90 (two drinks), and for that price, the quality should be more consistent—especially the freshness of the chicken. I’ll come back and give this place another shot because the service and atmosphere were great, and I’ll update my rating then. But for now, it’s a solid 2.5 stars from me.

Ana Carolina Williams

I ordered the chicken tortilla soup for dinner, it was lacking flavor. It appeared bland and tasted bland! Under salted and drenched in cheese. For $12, I was not impressed. The only thing I really liked was the salsa + chips and the decent waiter. Probably will not be going back.