Chase Parsons

Stopped here very last minute for dessert and coffee, we were pleasantly surprised! The team treated us promptly with 5 star hospitality, made it seem like we were the only guests there! And the desserts / overall ambiance were fantastic! I can’t wait to return for dinner next time!

Caitlyn Austin

Been here a couple of times! Very accurate with reservations, accommodating our group of 7. Excellent service and food is a hit each time. I highly recommend the hummus trio app and the avocado burrata toast was amaaaazing! They also have great salads and sandwiches, and make a great Aperol spritz. As usual, I can’t wait to come back!

Leslie H

Beautiful restaurant. The food is delicious and the service was impeccable. Blown away by the happy hour quiche bites (didn’t realize that is what quiche should taste like). Also tried the shrimp salad, the mac and cheese and the crepe suzette. All absolutely marvellous. AND I was with my friend from France who was very impressed. Highly recommend!

Rajesh kumar Sahoo

We went there for Valentines dinner, they had their Prefix valentines day menu. The food is quite good, well prepared and decorated. 11/10 for food. Personally I didn’t like the Pina Nojito but Moxie Spritz was good. Mushroom soup was too good. They have their own free customer parking, close to the restaurant.

+3

Sy

100% Delicious!! Being from NYC I was mind blown. From the baguette, chicken salad, Florentine Benedict, potato wedges, omelette, apple jack smoothie, iced coffee, and truffle French fries were on point! Their bathroom was on point. 10/10 def recommend a visit.

+4

Josh

Awesome meals and fantastic service, great wine selection. Everything we've tried on the menu has been good from the soups (you'll want another bowl) to the mains and desserts. Waiters and owner are super nice and make the experience extra special. Thanks so much, can't wait to return.

+1

We went for dinner. We found it a little too cold inside, due to A/C adjusted too low. We had a table outside instead, where infrared heaters were on, and temperature was perfect. A little noisy from the traffic, but the excellent service and food made it a good experience.

Paul Mark Morris

WeHo Bistro is a dependable spot with more hits than misses, and I’ll gladly give it four stars. The food is genuinely good, and some dishes stand out in a way that makes you forgive the rough edges. The Magic Mushroom Penne is creamy and comforting without being heavy, and the Escargots à la Bourguignonne show they know what they are doing with classic French touches. The Garlic Truffle Fries make a strong side dish, and the Cucumber Tzatziki Tartine is a refreshing open face option when you want something lighter. The bistro also leans into bold choices like Shrimp Al Ajillo and Bacon Truffle Mac and Cheese, which help diversify the menu beyond the usual. Service generally delivers. Staff are pleasant, helpful enough to answer questions, and not overly fussy. But it rarely feels exceptional. You can count on solid food and a smooth transaction, but not the kind of service that surprises you or elevates the whole evening. The atmosphere is more functional than magical. The way the restaurant is laid out with different seating areas, inside, outside, and patio nooks makes it feel a bit disjointed. None of the seating zones feels cozy or romantic, and it is missing a sense of signature ambiance or a distinctive identity that would make the space memorable. At times it feels like multiple rooms shuffled together rather than one cohesive vibe. Still, WeHo Bistro is a solid go to when you want good food, a good wine list, and a pleasant evening without fireworks. It does not quite hit the mark as a destination, but it is reliable enough that I would return without hesitation.

+20

Dan a

The service was excellent and the ambiance was warm and inviting—definitely a highlight. The overall value was fair, but the food quality didn’t quite meet expectations. The steak frites sandwich lacked tenderness, and the turkey meatloaf was underwhelming. Giving four stars purely for the exceptional service and atmosphere.

Ben Liu

The food is quite tasty. The sweet options are a bit too sweet for my personal preference but I think for most people it's ideal. Portions are pretty generous and not too expensive either. The outdoor seating is in a beautiful little area out back where there's tons of greenery and it just feels very comfy. Great spot for brunch and dinner.

Bashaer MG

Great service, great food and diverse drink menu. A bargain (5/5 stars) if you can make it during their happy hour 4-6 pm as most drinks are between $8-11 as well as the food items. Another perk is on Halloway there is a dedicated parking lot next to the restaurant for free ! The only reason I took a star away is their food is not unique/innovative (mostly American food - Mac n cheese, fries, sliders etc). Having said that, still great quality to enjoy at a decent price in an overpriced area. Additionally, they are dog friendly and their patio has ample seating.

Tanya Zhuk

A lovely and lively spot in the neighborhood. For some reason I stayed away from it for years but finally in search of brunch I said ok. I was pleasantly surprised by the food and the service. And let me tell you - the Bloody Mary in itself is worth a visit, perfectly spicy!

Colton C

Great atmosphere, but service needs work. I love the cozy vibe at WeHo Bistro, perfect spot for brunch in WeHo. I had the Classic Breakfast. The eggs and potatoes were solid, but the bacon was soggy from sitting under the eggs (I love crispy bacon). I had to ask another waiter for a coffee refill and ketchup since our waitress disappeared after taking our order and showed up only to drop the check. I’d still come back for the atmosphere and the food.

Karen Friedman

Not only the worst food I've had in a long time but the owner was so rude and defensive clearly we aren't the first to complain. The onion soup was lukewarm and extremely salty to the point it was inedible. The bread that came on the sandwich was rock hard so who knows if it's even from today. And what they call a steak sandwich was I don't know know what but chopped mushy meat on dry bread with salty cold fires . The owner was so nasty about it even though our family has been coming for years it's a shame he's lost repeat business and deserves this nasty review for the poor quality of the food and attitude.