Pescatore Ristorante

Absolutely delicious! Staff was friendly and service was very efficient. Hit the spot.

Amazing Italian food! The pasta was fresh and delicious. A great variety of pasta and pizzas. Definitely a recommendation!

Beautiful restaurant great atmosphere service was amazing can’t wait to go back. Wonderful selection of wine and the desert was to die for

I got the Calamari, Bruschetta, Fettuccine con Pollo, and the tiramisu. It was all delicious! The staff was excellent and friendly. I'd definitely recommend this restaurant to anyone.

Absolutely delicious dinner! Lemon Sole Francese with artichoke, potatoes and broccoli.

Great food and friendly staff, I'll be going back again 😊👍

Delicious food. Great service. Definitely will comeback.

Great environment with great food and people! Kate is amazing!

First time in West Palm Beach and was looking for good Italian restaurants. Saw previous reviews of 4.8 so we decided to give it a go. No disappointments from start to finish. Food quality for the price was “ outstanding “. Atmosphere, cleanliness, service all were top notch. 4.8 rating is absolutely deserved. Am only here for a month but this establishment definitely deserves a return trip. Well done.

I have been coming to Pescatore since it first opened and it never disappoints. I was there twice this week, each time with different out-of-town guests and had such amazing food and exemplary service that I had to post my first ever review. From the ease of parking, a warm welcome , great atmosphere, awesome service ( kudos to Ari our waiter and , apologies for a terrible memory, our great food server) luscious sensibly-priced food (making simple requests is no problem) to the very warm farewell from all, it is a real escape to comfort on every level, much needed these crazy days. Of course, I will return with other visiting friends. A real treasure. One that needs to be savored again and again. Thank you. PS...I can't wait to hear the live music. It will only add to a burgeoning real supper club experience.

To start they have amazing parking in the back!! We were greeted right away by hostess, who was very nice! The place has a very authentic feel to it. The whole place has great vibes all over it. Not to mention happy hour Monday-Sunday 5-7 !! Got the vegan pizza, it was phenomenal!! Thin crusted with great flavor. Would recommend to anyone !! Deff coming back for more !!!

Last minute find and was IMPRESSED. From the ease ofon site parking to impeccable service to fantastic fare we have found our favorite Palm Beach Italian joint. And the servings are so big that in addition to ordering a third take away meal we had leftovers meaning one visit equalled three meals for two folk. Of course the dessert was also very fine. Love it. Keep up the good work.

This is my local go to restaurant. You'll never have a bad meal.

Delicious! The Seafood Pescatore for two was amazing! One of the best pasta dishes we've had in awhile! Excellent and friendly service. We will be back! To add to my review, we tried their pizza last night 5/5/2020 and it was DELICIOUS! Fresh toppings, thin crust. They use the Salmolina at least on the outside crust and it was a nice change. Haven't had that in awhile. Highly recommend! If you like good quality Italian, you should try this place!

What a magnificent dining experience we had. The salads were fresh and delicious. Service and atmosphere are impeccable. I had the veal piccata and it comes straight from heaven. My friend raved about the chicken marsala as well. The worst part about the desserts is having to choose between them. We settled on the chocolate cake and the crème brûlée. Both were larapin. Parking & Accessibility also get five stars.

Delish. Family had multiple dishes. Had 3 entrees and appetizers. All amazing. Red sauce and fettuccini was fresh. Service was great. Attentive but not overbearing. NYC vibe.

Okay..... I really hate to post this review! Why? Because this charming place will be discovered by the masses. Food is excellent. Prices great! Staff wonderful! Best Italian around at any price. Btw. Ask for the “Bruce Supreme” if you want a truly fantastic supreme pizza. It isn’t on the menu...yet.

I walked in at 9:11 pm they close at 10, I asked if we could be seated bcz of time? I was already super bcz the restaurant looked like we just entered into a super kool atmosphere. Like something form a movie..Real authentic Italian restaurant. The 📸 and way there were displayed was a amazing way. The 🎶 in the background was so soothing. The food was A+ will definitely will return ..

First time at Pescatore 5/13/23…everything was delicious! Started with appetizer of meatballs and bruschetta, tomato sauce on the meatballs was perfect; crushed San Marzano tomatoes with basil, flavorful and robust. Bruschetta was excellent, the toasted bread was not too dry so it actually allowed you to bit into it without falling apart. Main entrees we had were Orecchietti with butter/garlic and sausage, Linguini with Braised Beef Bolognese, Gnocchi in Pomodoro sauce and grilled Branzino. Every dish was exceptional; food came out hot. The ambiance is pleasing, very relaxing and welcoming; dark floor, wood accents and under-light table lamps provide a rich warmth. Friday and Saturdays you’ll enjoy and guitar/double-bass duo which is perfectly loud enough without forcing everyone to yell over the music. We finished up with Cappuccino and desert: Tiramisu and Crème Brûlée. The BEST crème brûlée I’ve ever had; it was smooth and creamy and EXCEPTIONAL. The tiramisu was outstanding as well and the cappuccinos were perfect! Our server was Kate; she is attentive and accommodating and told us about special offerings Monday through Wednesday evenings. This is a fabulous restaurant. We were very impressed with the service, the food and had an overall wonderful evening. Thank you Pescatore!

This is a lovely spot for family and friends. Fast but not too fast service. Kind and friendly team and of course amazing chicken Parmesan as well as spaghetti and meatballs! The beet salad is my favorite and eggplant just the way I like it! Keep up the good work!

I’ve been hearing so much about this restaurant and it’s essentially in my neighborhood. The food was extra extraordinary. The staff is amazing such a great spot. It will definitely become my go to for Italian food.!

Hidden gem, glad we checked this place out. The service was great and the food was amazing! Of course had to try the meatballs and red sauce, both 5 stars. The chicken parm was one of my favorites and the Aperol spritz was perfetto!

Found this lovely spot via Open Table while visiting WPB. Excellent, attentive service and very tasty food. We enjoyed delicious fresh bread with dipping oil, an amazing arugula salad and a perfect chicken parm. The ambience is warm and elegant and I loved the background music.

EDIT: I got talked into going one more time. We arrived tonight and the Wednesday/Saturday male bartender was covering the shift tonight. Service was amazing and now we will be back. We live in the neighborhood and have tried this place twice. We enjoy always dining at the bar, you usually get quicker service and meet new people. Food was good, service was absolutely terrible both times.. even though bar was not busy at all. We had the same bartender both times. You could not even wave her down to order because she seemed to be avoiding eye contact. She also did not go over the specials with us either visit, which we would have been interest in if we knew they existed. Very disappointing because we would frequent this place if the service was better. We will stick with Cafe Centro from now on. Always great service over there.

I visited the place, which is a family owned business. This was the first time for me here. Tuesday night, the place was relatively full. We made a reservation, but walk-in is welcome. Tuesday night is a "pizza night" at 50% discount, so you may want to take advantage of their delicious pizzas.

Staff were very busy, but very kind and friendly, nonetheless. The atmosphere was good, great to see the place busy. A clean facility. We were a group of 5 they treated us very well. They were unable to fill a half- half pizza request, which was a shame.

The Caesar salad was decent, but a bit too dry for my taste. As for the margarita, it was overwhelmingly strong — heavy on both the Patrón and lime, making it difficult to drink. I could only manage half the drink, and even that felt forced. At least you get your moneys worth! Atmosphere was great- loved the low lighting. I would definitely go again now that I know more about the offerings.

Service wasn't the worst we've had but surely isn't going to win this restaurant any awards. We arrived around 8:15pm well in advance of them closing at 10pm. Sat immediately, served drinks by the bartender after he noticed we had been 10 minutes of sitting without being approached. Around 15 minutes later a server finally approached and asked us if we'd like to order, we did followed by break and oil and then more waiting (15 minutes) when we we're served an appetizer of meatballs, around 15 minutes later entree's arrived, then no service while we ate (20 minutes), next we had to wave down a nearby busser to request our check and a box and our server was no where to be found. Finally we paid and left nearly around 10pm. This is the second visit here both with similar service, if it wasn't for how amazing their food is this would be a 1 star review. Maybe lack of service is what people expect from Palm Beach Island, however, I'm going to guess not! To the owner, please improve your wait staff and make us change our mind about not returning to your establishment.

The food was REALLY Good. The atmosphere was much nicer than I'd imagined it would be. Would Not be embarrassed to take someone in for dinner based on those things alone. I WANT to like this place, the food is so good. - - So, I went in on a Saturday evening ONE HOUR before closing. And naturally, they were doing their best to tidy things up and head out. I'd even asked, walking in .. "Am I too late?" The greeter said "No... we don't close for another hour". Ok then.) An expressionless bartender took my order. Another person brought it to me and asked if I wanted additional parm or pepper. And that was it .. No one ever asked again.. "How's your meal?" "Can I get you anything else?" Nothing. My glass sat empty for the last 20 minutes I was there. Eventually, the bartender walked by, put a bill on the bar for me .. and that was that. I only left 20%, which broke my heart. I'll most likely return.. at least for a 2nd chance. But that'll be about it.

Had a nice dinner in the dining room. 3 stars. . . But the female bartender was so rude to us at happy hour, i would give her zero stars if I could. We asked what wine they were serving as the house wine and she didn't know so brought over a bottle with one inch of wine left in it. . We asked to see another type and it was the same. Made us wonder how old the opened bottle was. We asked if she could open a new bottle and she refused. I ordered a mixed drink instead. Later I asked for another drink and she ignored me. We asked again and she said no. She had long hair in braids. She was so rude that I would warn everyone not to go here. She must be related to the owner because why else would they still have her there. We left the bar and sat at our table. We were a party of four. I don’t think we will be going back. Nothing special and service is poor. I read similar reviews that the service is bad. The owner needs to make some changes. The location is not the best….so you need to have good service and good food. This was a Tuesday night so maybe the “premier “ staff was not on duty.

Super disappointed. I was craving some really yummy alfredo pasta and specifically chose this place out of all pasta options in downtown WPB. I ordered it as pick up and when I got home my jaw dropped because of how sad this pasta looks. Where’s the alfredo sauce?! I’m giving it two stars because my fiancée really enjoyed her Fettuccine Bolognese with added ricotta.

I don’t think we will go back here again. The food didn’t taste like Italian and didn’t taste good in general. Unfortunately, we didn’t enjoy it. The pizza had a weird smell and the pasta was too oily.

Our first time here there was music , and a friendly vibe. The bread and butter were delicious. And the food was plated nicely but without much flavor. Service tried but was clearly untrained. Our recent Saturday night there offered no music. The owner greeted us at the door and seemed almost bothered by our arrival, as we arrived during a downpour and were wet. The drinks seemed weak, and the food was at best pedestrian, expensive, and aside from the salads, which were large but unoriginal, entree portions were small: Veal entrees offered just two slim slices of veal per order with vegetables filling out the plate. Coffee and desserts were OK, but they refused to offer Stevia as a alternative sweetner, only sugar ,or the bad for you sweetners And except for our waitress who was good, again the staff who served the food, didn't know who was to get what dish and the food came out slowly, two plates, a little later two more plates, and then a little later the rest of the meals.the pasta was cold. From the owner at the door, excluding the excellent waitress, the staff was unprofessional, which when conjoined with ho-hum food and high prices makes us not eager to return.

This is a pizza place made to feel like a fine dining restaurant. The bread and the cap Reese salad were excellent. The meastballs was three small meatballs just under the size of a golf ball the sauce is very acid like it’s from a jar from the grocery store. I ordered the eggplant parm it was a couple sheets of breaded eggplant on top on eachother covered in cheese i tried to cut it with a butter knife but it was very tough like steak. And it had little to no flavor. I rarely ever send food back but I had to tell them to send it back and I saw their dessert menu all Sysco stuff. The radio of the restaurant was lounge singers singing 90s alternative songs kinds off. The dining room is very nice it’s basically a place to bring a date that isn’t hungry to try to impress her. That’s it just make sure she only gets a a salad and bread. Yes the bread was amazing!

I rate every restaurant on 5 criteria; food, service, wine/drink list, bathrooms and overall ambiance. I give 5 points per criteria. This place food 3.5, service 1.0 (generous as the female bartender was rude & unattentive and the table waitstaff slow & also unattentive), wine list 3.0 eclectic & reasonably priced, bathroom 3.0 (clean but nothing special) and overall ambiance 2.0 (bad location and dining room average). Overall score 13.5 out of 25. Will not recommend or return.

Overpriced and disappointing. My pregnant wife and I felt like a "lesser" table for skipping alcohol, despite spending $86 on two entrees. Service was neglectful; we had to ask multiple times for bread and lemon, and even a basic water refill was only provided late into the meal upon request. The menu was also misleading—my Linguine Pescatore arrived with a different sauce than described. When I pointed it out, the server was dismissive and rude, claiming it "comes both ways" without an apology for the lack of clarity. Between the poor attitude and a post-dinner stomach ache, we won't be returning.

Food was very good but the absolute worst service I think I have ever experienced. When we were seated no one came to the table to greet us or take our drink order- we literally had to get up and find someone to come to the table. The manager came and took drink order and then when our actual server came to the table to bring drinks one by one she never introduced herself nor said hello. They brought us bread and then when we ordered an array of apps we were still eating off the tiny bread plates and continued when they brought out all of the entrees- we ordered 5 or 6 different apps and entrees to share so we did not have our own plates of food but they never once came to switch out our plates or he’ll even ask how our food was or if we needed anything else. She forgot one main dish from the order and messed up one dessert order. I’m sure they knew the table was not pleased but never once did the Manager come over to check out our experience and our bill was over 500.000. Too bad because the food was really good but never will go back because of the horrible service

had reservation on open table for party of 4 . owner decided to sit us at round party table that serve 8 people by kitchen where they were cleaning dishes .! refused to sit when I saw 3 other table available more appropriate to enjoy evening and speak to my friends.waited hour for bread..owner did not care. rude and disrespectful. wrong salad. weak drinks. poor service .little meatballs .so so food!

I arrived at 4:45 p.m. for my 5:00 p.m. dinner reservation. I saw the happy hour sign & asked to sit at the bar while I waited for my guest to arrive. I sat in the corner of the bar & there were three open seats next to me. There were no other patrons there at all. Immediately, the host asked me to move & sit at the other side of the bar stating that they "may" have a large party arriving. I asked what time their large party may be coming & he stated that he didn't know, he just wanted me to move. I stated that I prefer to sit where I was, that my reservation was at 5:00 p.m. (within a few minutes at this point) where I would be going to our table. If the large party arrived in the next few minutes, perhaps he could seat me at the table then. Three people walked in & now the bartender asked me to move again. Still, there were no other patrons aside from the 4 of us & there were plenty of seats available at the bar. I looked around at the near empty establishment & asked to cancel my reservation & that I would be going elsewhere. To which the bartender stated, "ok, good". Seems far from professional for the hospitality establishment. No wonder my guest had thought that they were out of business anyway.

Very disappointed. I avoid farm raised products and when paying $39 for grouper on the menu I expect grouper. At on fifth the price a lot of owners and chefs substitute farm raised swale in place of grouper. Thats what I got. I have been here a dozen times but you never know what happens in the kitchen. Now I know its profit over integrity and therefore I have to question everything coming out of the kitchen. I will not be back!