800 Maple
Fine dining · Williamsville
Sobre 800 Maple
Bienvenidos a 800 Maple, un rincón moderno y acogedor en Williamsville donde la cocina americana de alta calidad cobra vida. Disfrute de nuestras deliciosas pizzas, carnes a la parrilla y una cuidada selección de cócteles y vinos, todo ello elaborado con pasión y servido en un ambiente cálido con nu...
Bienvenidos a 800 Maple, un rincón moderno y acogedor en Williamsville donde la cocina americana de alta calidad cobra vida. Disfrute de nuestras deliciosas pizzas, carnes a la parrilla y una cuidada selección de cócteles y vinos, todo ello elaborado con pasión y servido en un ambiente cálido con nuestra cocina a la vista. Le invitamos a descubrir una experiencia gastronómica excepcional que, esperamos, superará sus expectativas.
Què diuen els clients de 800 Maple
800 Maple is highly rated for special occasions, dinners, and brunch. Customers rave about the excellent service, extensive cocktail selection, and delicious food, especially the crispy duck breast, cavetelli, and salmon. Some found certain dishes too salty or experienced issues with reservations or tables.
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Tip: Consider trying the daily specials and the extensive cocktail menu. The Dirty Martini is highly recommended.
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Opinions de 800 Maple Williamsville
Absolutely phenomenal. I mean the best meal I’ve had in Buffalo in a while. My dad and I booked reservations and everything was flawless. The timing of the wine and bread between the apps and the actual meal was perfect. I had the Long Island duck breast and it is the best duck dish in WNY. The service was awesome and everyone was super nice and welcoming. Thank you for an amazing experience!
This was such a great place to go for an anniversary!! Was it expensive? Yes. Worth every cent. The servers were very pleasant, the food was incredible, and the drinks were great, too! We weren't rushed to get out or anything, just provided excellent service.
Went in just before closing and they totally were accommodating. The waiter he was amazing. We asked for certain things for our meals and he asked the chef and we were accommodated. Just awesome food, wine, and service. ( I believe the waiters name is Romano) I'm sorry not sure of spelling)
I’ve eaten at the bar at 800 Maple several times now, and it never disappoints. The food is always top-notch—this time I had the margarita pizza and the fruit tart, and both were absolutely delicious. The pizza was perfectly crisp with just the right balance of fresh ingredients, and the warm fruit tart was a sweet, satisfying finish. Drinks were just as great! There's a reason I keep coming back—everything from the food to the atmosphere and service makes this place a go-to spot.
This was our first experience at 800 Maple and we were extremely pleased. The atmosphere was great and our meals were delicious. I had the filet, and added the cherry pepper demi glace. My husband had the strip steak and added the brandy peppercorn sauce. Both steaks were cooked to a perfect medium rare. The veggies & whipped potato were great as well. Our server was prompt with drink refills and we will definitely be back.
I had brunch here for my birthday and the food was amazing and the service was exceptional. We were constantly asked if we needed anything else and our water glasses were always topped up, and the food was just amazing and we highly recommend it. We had the eggs Benedict, the open omelet, and the breakfast pizza.
Great experience this evening at 800 Maple. We were welcome by the host right when we arrived and we're seated at a comfortable table. The cocktails we got were phenomenal and we ended up ordering about six drinks total between the two of us. One of the drinks was a pear flavored martini And the other was a Sicilian mule. We ordered the crispy artichoke hearts and the calamari for appetizers. The calamari was one of the softest calamari I have ordered at a restaurant. The artichark hearts were different than anything I have had but I really enjoyed it. My husband ordered the pork chop which was cooked very well and I ordered the prime strip steak which was very flavorful and cooked properly. We did order the homemade macaroni and cheese. You can also get a version of this that is lobster macaroni and cheese. You definitely can taste that it is homemade and that there are many different cheeses used in this dish. It was very rich but my husband was head over heels for it. The best part of our experience was the dessert. It was a homemade tart with peaches and blueberries with vanilla ice cream on top. It was served warm and You could really taste that homemade flavor. It was kind of like peach cobbler but a hundred times better. I would highly recommend that as a dessert if you visit the establishment. I really would love to come back to this restaurant to try a couple more of their dishes and would highly recommend this restaurant to my close friends and family.
Excellent alternative for special occasion or business dinner. Excellent atmosphere and incredible service. The bar is amazing and has an extensive choices of cocktails. Their Dirty Martini is definitely one of the top 5 I’ve ever had. The food is simply delicious with delicate presentations. The Tuna Tartar is probably one of the best things they offer. Their chicken cutlets are good, but they offer by far better dishes. I was not impressed with their Espresso Martini, but everything else was just FABULOUS! Nice parking lot. 100% recommended.
Great place for a delicious dinner or brunch. For dinner the crispy duck breast and cavetelli are amazing. For Sunday Brunch my favorites are the Monte Cristo and Eggs Benedict. They also have excellent new specials every day. Restaurant staff is very friendly and always make it a great experience.
This was my first time going to this restaurant. It appeared smaller than I anticipated. Tables were a bit close together but it still made for a nice warm date night vibe! Let’s get to the food: Appetizer- I judge a lot of restaurants by their Caesar salad. However I stepped out of the box this go-round & tried an asparagus salad. Really loved the flavor profile here, & it kind of gave me a bit of a Caesar salad vibe in its dressing! Main course- I did wood fire grilled chicken with creamed spinach & fingerling potatoes in a jus. DELICIOUS! The chicken was very fresh! Everything blended together nicely. I even loved the plating. It was designed with high ridges that makes sliding the food around to grab more sauce very easy! My only critique was that it was supposed to be lemon garlic chicken- & both flavors were scarce to be detected on my pallet. Probably would’ve been better to have had the chicken marinating in it. Dessert- I did a slice of peanut butter chocolate pie. Really loved how balanced it was. Peanut butter mousse was very smooth both in texture & flavor. The peanut flavor wasn’t overwhelming & left room for the sweetness of the chocolate ganache. It was a great finish! Server was nice & wonderful! Great environment! I would recommend & dine again!
We made our reservation online and when we arrived (7:30 for 7 people), they were surprised that we were able to make the reservation (at 7:00) so we had to wait for our table, which was fine. We had a few glasses of wine and cocktails. My cocktail was great (fig blossom). By the time we got sat, ordered and served, it was after 9:00 pm. Yes, it was a Saturday night. Yes, the food was amazing. It just seemed to take a little too long considering it wasn’t at capacity. Our server was very personable. It is a little noisy in there. Everyone was happy with their meals
The organic chicken with gnocchi was salty. For $35 not worth the inflammation. The chicken itself was salty, probably brined. Although crispy and juicy, too much salt combined with the salty sauce made it almost inedible. However the Pork chop was very good. The Bathroom is dark and you can’t even see if your lipstick is on straight, plus you can hear the boys talking through the mutual sink.
Came here for our 5th year anniversary and left feeling underwhelmed. We were seated and our table was immediately broken. Service staff was incredibly helpful in trying to fix it but ultimately needed to move us to a new table because the leaves were hitting our legs while we were looking at the menu making it uncomfortable. The next chair I was sat at was also broken so 800 maple may be due for a remodel in its near future as both the tables we sat at had broken furniture. Our waiter was very sweet but bit unprepared for a busy Sunday. He had served my partner the Ithaca flower beer rather than the flower wine we had actually ordered but had left the table before we could correct him to go serve his other tables. We were rarely checked on to place more drink orders in throughout the night and getting more cocktails was slow process. Food was overall pretty solid. As a pizza snob, I was hoping for a bit more from the pizza. We ordered the Anthony and it was a softer crust and could just use a bit more flavor. Desert was excellent as I can never say no to a crème brûlée. The brookie was next level rich but still delicious. We are walking distance from 800 maple so we were a bit let down that this couldn't reach our expectations of our new special occasion spot.
800 Maple has been on our radar for some time, and while we anticipated an exquisite experience, our initial visit may regrettably be our last. The restaurant's ambiance, adorned with soft, dim lighting, added a pleasant touch to the evening. Our server, proficient in his role, contributed to the overall positive aspect of our dining experience. We opted for the harvest salad, butternut squash ravioli, filet mignon, and mac n cheese. The salad, while satisfactory, fell short of our expectations. Unfortunately, the butternut squash ravioli deviated from the simplicity we had encountered elsewhere. The overpowering presence of what seemed to be sage overshadowed the intended butternut squash flavor, and the undercooked squash pieces detracted from the dish's appeal. The filet mignon lacked the distinct flavor and expert sear characteristic of a well-prepared cut. On a brighter note, the standout dish of the evening was the mac n cheese, a delightful highlight amid our underwhelming dining experience. In summary, the culinary offerings at 800 Maple left us with a sense of disappointment, with the mac n cheese being the sole highlight of an otherwise less-than-impressive dining experience.
Definitely the worse experience ever. The pasta was served hard, not Al Dante, raw . When we told the server she came back and said the chef said it was perfect. Unfortunately we could not eat it and a replacement was not offered. We were a table of 7, received 5 slices of bread and enough butter for 2. Requested more but it never came. Beverages were in a small glass packed with ice. When we requested refills we were charged for each one. 14.00 for iced tea. Ridiculous. Don't waste your time or your money. Absolutely horrible customer service.
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800 Maple Rd, Williamsville, NY 14221
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800 Maple Rd, Williamsville, NY 14221
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