Break'n Eggs Creperie
Breakfast · Williamsville
Ofertes disponibles
Sigues flexible, estalvia més
Sigues flexible, estalvia més
Sobre Break'n Eggs Creperie
En Break'n Eggs Creperie, te invitamos a disfrutar de una experiencia única para desayunar y almorzar. Nuestra cocina, a la vista, prepara deliciosos crepes dulces y salados, incluyendo opciones sin gluten, con ingredientes frescos y de primera calidad. Ven a descubrir un ambiente moderno y acogedor...
En Break'n Eggs Creperie, te invitamos a disfrutar de una experiencia única para desayunar y almorzar. Nuestra cocina, a la vista, prepara deliciosos crepes dulces y salados, incluyendo opciones sin gluten, con ingredientes frescos y de primera calidad. Ven a descubrir un ambiente moderno y acogedor donde cada crepe es una obra de arte culinaria.
Què diuen els clients de Break'n Eggs Creperie
Break'n Eggs Creperie is a breakfast treasure with outstanding service and great food. Jessica and Megan are frequently mentioned as providing excellent service. Customers rave about the crepes, especially the Granny Smith Apple Crepe, and the Eggs Benedict.
Plats populars
Ideal per a
Tip: Go early, especially on weekends, as it gets very busy by 10 AM. Be prepared to wait.
Services
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Opinions de Break'n Eggs Creperie Williamsville
Conveniently located near UB’s North Campus in Amherst, Break’n Eggs does not disappoint. I have been to the Williamsville location several times, and have always had a lengthy wait time. At this location, I can always walk right in and get a table. The food is great, and staff is very friendly. They also have a drive-thru for ultimate convenience!
LEMON RICOTTA PANCAKES!! Oh my goodness these are amazing. We stumbled upon this place while visiting our daughter on campus. Comfortable and cute place with super friendly staff and VERY quick service. But the lemon ricotta pancakes have brought us back every time we visit Buffalo. Huge mugs of your favorite caffeinated beverage and great prices too!
Amazing food and service here. Our first trip there we had great food but the hash was over done and not great. Didnt say anything as they were edible. 5 mins into eating a chef walked over with a giant plate of fresh hash and mentioned he saw they were over done and apologized. That was amazing hash! Went again today with my boy and the Crepe and special were absolutely fabulous. I think if I had any feedback for them it would be get an industrial juicer and do fresh juice. That's about it!
Some of the best tasting food you can get, period! The food not only tastes great but is also presented very well even in a take out box. It's healthy and feels great. The staff always smile and take a personal interest in the order. Honestly, they could very well charge much more and it'd still be totally worth it. Just had the most amazing Steak inside a Crepe called the Filet Mignon Crepe, the goat cheese really took it to the next level. This restaurant is the sister to the one on main street and am so glad they opened one here. Highly recommend this place.
Really enjoyed getting brunch here. The atmosphere is cute and intimate, and the staff are warm and welcoming. All of their food is made to order (so you can get anything added/removed from a dish). The prices are reasonable, and the food was pretty great! Some of the best French toast I've ever had, a fantastic corned beef hash, and a benedict that was tasty (but could've used more hollandaise).
So busy but sooo worth the wait.. The kitchen takes pride in their food, it tastes amazing and the service is so friendly and wonderful. You can tell their hard at work and happy to be doing it. Got the smoked salmon Benedict, ate every bite...
This is our 3rd breakfast day and our whole family loves the food, atmosphere, service. All are excellent imho..Our server John has consistently provided a welcoming smile aling with other employees..outstanding!! and this is rare we put in a review..this restaurant will not disappoint!!!
Fantastic breakfast spot! The food was delicious and fresh and Meghan was absolutely wonderful and super friendly. Can’t wait to come back!
Shredded corn beef's hash and poached eggs was excellent. They were very busy on a Sunday morning. I was able to sit outside though. My waitress was Jess, She was good. The other staff asked if all was good when she was busy. Had about $25 into the dish and a drink. + a tip.. Overall, I'm glad I stopped.The food & service was good.
Eating breakfast at Break'n Eggs is a grand way to start your day in the Village of Williamsville! Where the restaurant lacks in size (the quaint atmosphere is part of it's charm but the limited seating available makes for some lengthy wait times). However, if you have the time, it's all worth it once you taste their sensational food! Best crepes you will find in town! There are lots of options to choose from. You will not be disappointed! My only wish is that they would start taking reservations!!
We were passing through on a trip back from Niagara and met local family here. Delicious food and very friendly staff! 10/10 would come back on future visits. We all got breakfast but I would love to try their dessert crepes next time!
2nd visit and I had their veggie omelet!! Wow. Absolutely delish! It was a packed house, but we were seated within 10 minutes. 🌝 Def going back for more!!
I really enjoyed this place. We found it through a google search while traveling from buffalo to Niagara Falls. The atmosphere was great, staff was super friendly, food was great and coffee as well. I had an omelette and my wife had a breakfast crepe. Maybe a little pricey but worth it. I would stop here again.
What's there to say that hasn't already been said in the reviews for this incredible French breakfast/lunch cafe? Incredible, fresh ingredients, carefully crafted into delicious, complex dishes. Very friendly and attentive staff. Very neat and clean, and love the kitchen-in-the-round they have there so you can see the masters at their craft.
I absolutely love this place! I’ve been eating at this place for breakfast for quite sometime now and I thought it was about time to write a review about how wonderful this place is! What makes Break n Egg wonderful is the staff and the consistency of how delicious the food is! Every time my sister and I go there, we order 3-4 orders of their Granny Smith apple crepe as well as 2-4 orders of their plain sweet crepes in addition to a side of potatoes (home fries). It’s so hard to find a breakfast place that makes good potatoes (home fries) at least in my opinion. Anyways, the food here is just very delicious and the people that work there are absolutely fabulous, friendly, and kind! Definitely recommend eating at this place!
BREAK’N EGGS Jessica and Megan are rock stars in this five-star breakfast treasure. Outstanding service. Great food. So much to please the palate. Highly recommended. Worthy an hour drive to savor outstanding food
We dined outside for lunch and the atmosphere felt like we were in the streets of some far out country. The umbrellas kept us shaded and cool, the tables were set up nicely and even though we dined outdoors, it still felt the perfect mix of cozy and lively. The service was super accommodating and we had multiple waitresses serve us while they all worked together. They made us feel welcome and answered every question we had. It didn’t matter if we had them as our waitress, they still treated us as if we were their own table! - Some notable praises: Waitresses held the door for customers, picked up any scraps on the ground caused by the wind keeping the atmosphere clean at all times, and one waitress took the time to talk to us while still tending to her tables. Lastly, the food is well priced especially considering how well the egg benedicts were cooked. We asked for medium over-easy and it was cooked perfectly. Spot on food, service and atmosphere. Perfect for indoor and especially outdoor dining!
This is our favorite breakfast/brunch restaurant and is within walking distance from the Mosey Hotel where we stay every month. We tried the crepes today, steak, onions, and mushrooms in mine and a seafood combination for my wife. Both were paired with a mixed green salad with homemade maple balsamic vinegarette. We've also tried the homemade corn beef hash, which is also amazing. In addition, the staff have always been top notch, polite and attentive.
I've been to the Main Street location and absolutely love it, and was very excited to try Break'n Eggs Express. It definitely did not disappoint! The service was quick and everything was very delicious! You can tell that they use fresh ingredients and the quality of the food is well worth the cost. I ordered a sweet crepe (Banana Nutella), and they definitely did not skimp in the Nutella. It was almost a little too sweet for me, and would probably make a better dessert than a breakfast, however, it was very very yummy and that didn't stop me from eating the whole thing!! My Fiance ordered an Eggs Benedict Crepe and his food looked delicious and he practically licked his plate clean. I can't wait to go back and try everything on the menu! I absolutely would absolutely recommend this restaurant!
Food was amazing! The chef and one of the waitresses were super friendly and thoughtful! The young waitresses, sorry to say, were not only not helpful, but entitled and judgy (we had 3 kids with us). The wait was too long and the staff wasn't eager to accommodate our party of 6. However, overall, the food and the chef redeemed the whole experience. Would highly recommend!
Me, my fiancee and my Mom had the pleasure of meeting James. He was very attentive and very friendly, definitely will return once I am on this side of the United States lol. James recommended the beignets with the english cream (💣), I had the plain buttermilk pancakes w/ some of the best eggs I have tasted and Apple wood bacon.
The food, coffee and orange juice were delicious. James thank you for your service and attentiveness. Ordered Benedict Florentine with asparagus. Portion size was perfect for me but some might consider it small. Steak was cooked perfectly, juicy and tender. I had to experience the beignets so I ordered to go. Wow!! The texture, soft warm and crispy crunch. Yummy 😋 Rivals beignets in NOLA.
Needed something quick because I was quite food deprived. Saw this spot on google and decided to give them a try. When we walked in it was very empty but we kept walking and finally saw staff and some patrons. Once seated, we were immediately helped by the wonderful James! He was such a delight and so pleasant. I ordered the special - chorizo hash. My friends had the traditional pancakes and the chicken apple salad. All of the meals were wonderful and flavorful and cooked to perfection. James checked on us just enough and kept us updated on the food status which didnt take long to come out. I would recommend!
Food was amazing and service was fantastic. There was a slight wait about 20 minutes but the place was packed. The price was a bit more than I thought but overall it was very good. Had the brisket hash with 2 eggs Benedict and a strawberry crepe. Portions were great sized! They also have a large selection of hot sauces and we tried the truff hot sauce which was tasty.
We got the Cookies and Cream crepe and the Dulce de Leche crepe! It came out in NO time, was delicious and was a perfect amount! Me and my fiance were pleasantly full after our dishes. I also had a medium hot chocolate with whipped cream and it was dusted with some spices and they definitely put a generous amount of cream ( just the way I like it!). Service was amazingly pleasant and accommodating. Will definitely go again!
A coworker and I hit this place up for lunch one day and it was awesome. If your looking for awesome breakfast food and a chill diner like atmosphere l, I highly recommend this place. I had the Granny Smith Apple Crepe and it was perfect. A nice blend of tangy and sweet topped with a pile of whipped cream. I also had the potatoes with onions and they were great. The waiter even took the initiative to ask if I wanted them cooked crispy.
The food was amazing! My boyfriend said it was one of his favorite places in Buffalo when he studied there. I’m impressed by how delicious they made the bread and how generous they gave me coffee. This is the first restaurant ever that let me bring the rest of coffee to go. Will visit back definitely.
We came to Crepe ‘n Breakfast in Amherst while visiting Buffalo and were so impressed, we came back twice during our trip — and ordered the same exact thing both times: the Eggs Benedict. That’s how good it was. The eggs were perfectly poached, the hollandaise was rich and velvety, and everything was plated with care. The atmosphere is warm and welcoming, and the staff made us feel right at home. It’s rare to find a spot that hits the mark so consistently. If you’re in the area, don’t skip this place — it’s hands down one of the best breakfast spots around.
We were looking for a breakfast spot and found this. Everything was delicious! I got strawberry Nutella crepes, tons of Nutella on/in it (definitely didn't skimp). But the Lasagna soup was the show stopper! DELICIOUS... I'll come back just for that! The waitress said ALL his soups are amazing .. so even though I got breakfast/ dessert crepes, sooo glad I got the soup too!
The restaurant that was originally located on Main St. has closed and is now being run as a combined operation at this Express location. There are enough tables inside, so you can enjoy a full dining experience just like at the original restaurant. The omelette was as delicious as a top-tier hotel breakfast, and the French toast was incredibly moist. The coffee was pleasantly good as well. Each dish came with a small portion of fruit, adding a nice balance to the flavors.
Wonderful experience all the way around. Great selection of delicious food from daily egg plate specials to spectacular one of a kind crepes. Coffee was hot and strong. The fruit was fresh and plentiful. The prices were reasonable for the amount of food offered. The server was cheerful, friendly and attentive. She was busy but made all of us feel welcomed and appreciated.
First time visiting but won't be my last. Came in for breakfast during a business trip to Buffalo and was pleasantly surprised. They have all of your breakfast favorites and a great selection of Crepes. Ana (our server) was very friendly and made us feel right at home. The food was delicious and will definitely come back next time I'm in town!
Sitting outside in the morning is nice. Try not to come too late on a Sunday they tend to get busy. Crab crepe benedict was amazing and just the right amount of lemon in the hollandaise sauce. With excellent food comes an excellent pricetag i paid around 40 with tip for my meal and a mimosa.
Glad I went at 9 AM on Sunday. By 10, every seat was taken. Friendly service and great breakfast food. The fresh fruit was a nice garnish.
Glad I went at 9 AM on Sunday. By 10, every seat was taken. Friendly service and great breakfast food. The fresh fruit was a nice garnish.
Glad I went at 9 AM on Sunday. By 10, every seat was taken. Friendly service and great breakfast food. The fresh fruit was a nice garnish.
Glad I went at 9 AM on Sunday. By 10, every seat was taken. Friendly service and great breakfast food. The fresh fruit was a nice garnish.
This is such a cozy breakfast spot! I live close by so I've been a few times now and it doesn't disappoint. It is in general busy every weekend but totally worth the wait. I love the large menu and…
Went on a Sunday morning where every other breakfast place had a huge wait. Stopped here and also had a wait but didn't want to get the children back into the car so decided it wait it out. Whi…
This is such a cozy breakfast spot! I live close by so I've been a few times now and it doesn't disappoint. It is in general busy every weekend but totally worth the wait. I love the large menu and…
Went on a Sunday morning where every other breakfast place had a huge wait. Stopped here and also had a wait but didn't want to get the children back into the car so decided it wait it out. While w…
I ordered the omelet with mushrooms and spinach came with toast potatoes and fruit garnish . Food was delicious. Fresh ingredients and can't wait to visit again .
I love the extra special touches from this amazing breakfast experience! I love the poached eggs & peameal bacon but the added touches of fresh fruit and amazing home fries are unreal. But above al…
BREAK’N EGGS Jessica and Megan are rock stars in this five-star breakfast treasure. Outstanding service. Great food. So much to please the palate. Highly recommended. Worthy an hour drive to savor…
BREAK’N EGGS Jessica and Megan are rock stars in this five-star breakfast treasure. Outstanding service. Great food. So much to please the palate. Highly recommended. Worthy an hour drive to s…
BREAK’N EGGS Jessica and Megan are rock stars in this five-star breakfast treasure. Outstanding service. Great food. So much to please the palate. Highly recommended. Worthy an hour drive to sav…
BREAK’N EGGS Jessica and Megan are rock stars in this five-star breakfast treasure. Outstanding service. Great food. So much to please the palate. Highly recommended. Worthy an hour drive to sav…
Excellent food and fast service. Great size of plate. My teenager enjoy is two plate They serve real great maple syrup. I recommend this restaurant.
Excellent food and fast service. Great size of plate. My teenager enjoy is two plate They serve real great maple syrup. I recommend this restaurant.
Excellent food and fast service. Great size of plate. My teenager enjoy is two plate They serve real great maple syrup. I recommend this restaurant.
This place was outstanding! The menu is insane. The crepes are fantastic. Had a difficult time deciding what I wanted. The wait staff was awesome. Hands down I will be going there again. If you …
Fine joint. I feel like there was way WAY too much filling in all the crepes. Both sweet snd savory. There was so much Nutella that my kids could hardly eat it. I felt like they may have been over compensating for having small crepe portions? Idk. Underwhelming but pleasant. Friendly wait staff.
Small but popular place. Service was excellent. Coffee was good; OJ was okay; but the corned beef hash was among the best I've had. Zoom in on my pic to see the large chunks of the beef. Delish! Note that fruit was included (very fresh) but toast is not without paying extra - unusual. Still, prices are reasonable. During our 3 night stay at area hotel, we came back to this place 3x to enjoy the food...and we would do it again if we could, though my wife would like to see an option for oatmeal or grits on the menu.
Stayed at the Mosey and tries this place out for brunch. I walked in hoping to place a 2GO order, and they said it needed to be placed online. The pick-up time for ended up being an hour wait. When I received the food, I didn’t end up eating the meat as I was a little creeped out by the fat. Overall I wouldn’t order the Benedict again, but would love to try something else.
I drove from Canada to Buffalo for a quick trip. I always struggle to find a good restaurant near the border, but luckily, this spot had awesome service and great food! I tried their smoked salmon benedict with a crepe base, which was lighter and perfect for breakfast. It came with fruits and potatoes. My friend had the brioche and loved it too! Coffee tasted a bit watered down but it was much needed after a long drive.
Very warm in here can only IMAGINE how the cooks feel!! Awesome food!! Corned beef hash really is homemade, bacon looks amazing, my partner said it was amazing. Eggs are delicious. Had the warm apple crepe, it was a bit doughy and rubbery, not light and airy, hard to cut. Realy great place otherwise if you can stand the heat, amazing service. Also no fryer currently so no beignets :( *no Turkey substitute for pork*
We took a short trip from the Buffalo International airport to try out this famous breakfast place. The restaurant has an old charm. Fresh coffee, quick service, clean tables. Eggs were cooked perfectly. Lot of good options for everyone. We tried the eggs Florentine and three eggs omlete with mushroom and asparagus. Good serving size. We wanted to try their sweet crepes but had to space left in our stomach. Would try next time. Would definitely recommend this place near the BUF airport.
Had a very nice breakfast on a busy Sunday. The waitresses did a great job at keeping things going, and the poached eggs were cooked fantastic! I had the Florentine, and he had the California. The flavor was great. The fresh fruit was a great touch. The coffee was good, hot, and strong. However, no non dairy creamer for us difficult, non dairy, lactose, intolerant people. We were passing through on the way to the airport and were not disappointed with the selection and flavor. We will return again.
The best part of the entire experience was our server James! He's was such an understanding person because I was with a client who is disabled. He made sure that she and I were completely comfortable. He gave tip top service. The downfall was access to parking. It's kind of hard to navigate through the parking lot. The front parking wasn't parking friendly. I feel that the front should e handicap accessible. The food was good. Bacon solves all problems! I would go again!
Thanksgiving weekend and breakfast time 😁😁 Overall everything was fine, we sat and ordered orange 🍊 juice for drink and got bottled one 😳 honestly I was expecting in glass or fresh 🙁 Anyway, ordered our food and got it pretty fast 😳 that was quick! Woow Everything was pretty good, and server (Jacquie J) attitude and attention to customers was fabulous. Thank you Jacquie🙏 I will checkout this place when i can and update my review.
Stopped by Break'n Eggs for omelets and crepes recently. A cute and clean place. The food was good. I had one of their savory crepes and home fries. The salad that came with it was a nice touch.I liked my coffee and the vanilla latte I had was also good. Not overly sweet. My husband enjoyed his omlette. Our server, Emily was attentive and friendly.
Small breakfast restaurant near college University. Waitress busy but managed to remember me for coffee. At first thought the size of the meal was small for the price. A couple burnt pieces. Real corned beef chunks with cubed potatoes and 2 poached eggs on top. About 3 small pieces of fruit, more like garnish. Flavor was good. Not greasy like I have seen, taken from the can. Coffee good waitress good, friendly but busy. Like the warthog coming in for a straphing mission zooom. All is well though. Kinda fancy dishes. They offer gluten free options for their crapes. Expensive for a breakfast, but upgraded quality for the most part.
This breakfast shop is located very close to University of Buffalo, and I presume my kid will be going here often. I am not a breakfast eater, but the food here was good, and have some unique twist on Crepes. Overall a solid breakfast joint, with lots of friendly staff, the 1 ding I can find is that its a bit pricy for breakfast food, but then again, post Covid, everything is $$$ pricy.
I love the atmosphere here, very cozy diner vibes with comfy seats. Our food was pretty good and fresh. The highlight for me was the cold brew vanilla coffee. They give you a little mini pitcher to dump in your cream, and they brew their coffee fresh. Furthermore I got the French toast and it was made with French baguette bread, which I’ve never had before. Not a shabby spot for a pleasant brunch. Also shout out to our server Megan, an absolute sweetheart!
After church we had lunch here. The food was good but the service could have been better. They were very busy which may have impacted this. The waitress got the order wrong so what I received wasn't what I ordered. When explaining that I didn't want mushrooms in my omelet, I almost felt like I was the one who was in error by the way they looked at me which was a bit uncomfortable. If you ask for peppers in an omelet please note they are roasted which I thought would have been sauteed. The omelet was still tasty. We had to wait a long time for refill on the coffee and after asking 3 times. None the less, we still enjoyed our meal.
Break’n Eggs Creperie was a pretty good sit in breakfast/brunch place that heavily focused on crepes. I thought the food was good and cooked to perfection. I would have loved to see more traditional options that included some of the breakfast classics without having to pay an up charge. All in all, this place was a good visit and I’m glad I stopped in.
The Nutella crepe was thin, evenly cooked, and generously filled without being messy. Sweet and satisfying, though fairly straightforward.\n\nThe mushroom, onion, spinach, and tomato omelette was w…
I've been here in the past with friends and the food has been excellent. This time around however, the bun of my sandwich was old and hard (on top of the fact that the prices had been raised a …
I've been here in the past with friends and the food has been excellent. This time around however, the bun of my sandwich was old and hard (on top of the fact that the prices had been raised a bit)…
The place serves great food. There is an open kitchen and you can tell the cooks are really on top of stuff. The rest of the staff is not so impressive. There is a "hostess" operating a tablet getting people to sign in as you walk in. This process is not very clear and all newcomers are left figuring this out as they walk in as the hostess doesn't stand anywhere near the entrance. Then, its pretty obvious we were sitting in the little waiting area for a while. I went up to ask if our name was coming up. She says "oh, yeah I called you a while ago and no answer". LOL, I WAS SITTING 10 FEET FROM HER. I am not hard of hearing, nor did the app tell me the table was ready. This was pretty boneheaded on her part. Atmosphere is poor as when it gets busy, the guests waiting will stand near the people eating...a little annoying. Anyway, the waitress was nice enough and she eventually got the order down correctly. Food arrived pretty quick and was delicious. Crepe options all look great. I recommend the place, but gotta keep a little better eye on what the hostess is doing.
Food was good. Everything was just a little off. Creamer was frozen. Room was really cold. My wheat toast was rye…. Maybe a little more attention to detail.
It's good but expensive. There's no fountain for orange juice or apple juice so I had to buy two juices to actually get the mix drink that I wanted. The French toast was unique because it was made with French bread. But it didn't come with any meat or eggs. I ordered those separately. For one person, it should not be $37 at a diner. I wouldn't go back just because I have to add on the protein. It should just come with the meal. I guess inflation got ahold to this diner. The service is fast and friendly though. If you don't mind spending a lot at a diner, then go for it. The staff is really nice.
Used to be good! Last meal I ordered there I couldn't eat! Either it was severely undercooked or burnt! When we showed up and there was no wait that should have been a clue of the decline! We may or may not go back! Used to be good! Cooks seem to like to stare at their phones; which they were doing when we arrived and left.
Sweet crepes were good. An order of wheat toast on the side comes with strawberry/grapes jam and 4 pieces of bread. Enjoyed the mixed greens side while the savory crepe weren’t great. It felt super dry. Wouldn’t recommend that. Breakfast potatoes were made of red potatoes and they were delicious. They did not have hashbrowns.
It was good food a touch on the pricy side being it cost me 123 bucks for two crepes and two steak and eggs and a french toast to go with tip ...my crepe along with my wife's was a touch on the rubbery side ..and the fillings ..where a tad lazy ...unripe strawberries ..would have been. Better cooked into a like a strawaberry sauce...my s'mores crepes was just drizzled with a cheap chocolate sauce and stuffed with golden grams cereal and tiny marshmallows ..no real type of filling ..just meh ingredients ..steak and eggs I liked nothing wrong there
Server is friendly, bus person is rude asked for more cream, she replied you need to tell your server. Food is cooked with a pound of oil very very oil pancakes. But eating outside and the ambience is the reason I gave it a 3 star
We went in the month of December and the restaurant was freezing. They tried to keep it warm as they had a blanket across the entrance and they hooked up a portable fireplace. The restaurant is small and tables are really close. They do not offer pop if that's something you like. They had an amazing hot chocolate and the cappuccino was ok. The omelettes were cooked to perfection and tasted delicious. The Red potatoes were a little overcooked and the fruit wasn't very fresh. The toast was delicious especially with their orange marmalade. The bacon was crisp and delicious.
It took our waitress 3x to order it correctly only to have her bring my order out and told us my husbands order didn’t go thru . He had to end up waiting another 8 minutes at least for it to. The food was very good . I don’t think the service is as good as it was on main st . The restaurants bathroom was not clean and there were flys in the restaurant . We were disappointed .
The service was okay. The food was okay. The long wait was not okay . It seems like it was a popular place. But then again BUFFALO is a happening mini city I guess. I give it a 7.5 out of 10.
The service was okay. The food was okay. The long wait was not okay . It seems like it was a popular place. But then again BUFFALO is a happening mini city I guess. I give it a 7.5 out of 10.
The service was okay. The food was okay. The long wait was not okay . It seems like it was a popular place. But then again BUFFALO is a happening mini city I guess. I give it a 7.5 out of 10.
The service was okay. The food was okay. The long wait was not okay . It seems like it was a popular place. But then again BUFFALO is a happening mini city I guess. I give it a 7.5 out of 10.
service is still great and I do still come by from time to time but the prices have been creeping up and the quality has dropped. My last few meals here have been inconsistent at best. Eggs often o…
Service is still great and I do still come by from time to time but the prices have been creeping up and the quality has dropped. My last few meals here have been inconsistent at best. Eggs often o…
Break and eggs was okay... \nTwo of us had pancakes and thought they tasted a bit weird. I had scrambled eggs and thought the taste was also weird. \nIt was very expensive for breakfast food, I wou…
Both people in my part ordered a savory crepe breakfast and it was just ok. The potatoes were very under seasoned, and the crepe were ok but clearly probably would taste better with a sweeter dish. If you want traditional breakfast it’s not worth the money. If you want a fruit/sweet crepe I think it would be a pretty good meal.
When you think of crepe and Benedict you think of a round crepe filled with the items and a gobble of Benedict sauce on it. This was not the case and to pay 16 plus a side of Benedict sauce for 2.5 for two silver dollar crepes and a spoon of sauce w undercooked cubed potatoes was a huge disappointment. Coffee itself was Folgers like and payin extra for dry mix Knorr hollandaise was over the top Don’t recommend it and felt like I could get better at ihop
We decided to try Break'n Eggs since we were in the neighborhood and our last meal there was when they were located on Main St. The coffee was good although a bit pricey. They used to give small pots at the table. Now they serve single cups. The potatoes were way over done and shouldn't have been served. The crepe itself had no flavor and seemed more like a variation of a pancake mix than a crepe. I saw no crepe grills on the way out. My wife said her hollandaise was ok but had no hint of lemon or other flavors one would expect in a good sauce. The fruit didn't look all that fresh either. And she couldn't eat her potatoes since they were so over done. Definitely not worthy of the $48.95 before tip. The venting isn't great either. You'll walk out smelling like the restaurant. It's a far cry from our experience when they were on Main St. We'll never eat there again.
The potatoes were badly burnt I couldn’t chew it. For the fruit, they gave me exactly one chunk of pineapple, one chunk of melon, half a strawberry, and an eighth of an orange as the side fruit. They also placed the fruit under wax paper and then placed the greasy entree on top of that. The poached egg was overcooked (though that might be because it was to go and it kept on cooking?) and asparagus was greasy. The French toast was blah and chewy. Oh and they used to have real maple syrup from a local farm (I think from Alden) but now they have the horrid sticky cheap fake breakfast syrup. Total was almost $30 with the tip and it was to go. Service was pleasant though. But there are better places in Buffalo where they take more pride in the food that comes out of their kitchen.
Here is my experience at this establishment 1st and last time I will ever eat there. I would give it zero stars if I could. First the portions in the menu were not as stated for the French toast the …
Was recommended by a friend, but it very overrated. Wait was long and disorganized. Service was bad. (One waitress was clearly sick and coughing all over the food. Saw multiple orders returned to t…
Here is my experience at this establishment 1st and last time I will ever eat there. I would give it zero stars if I could. First the portions in the menu were not as stated for the French toast the …
I came in with one other person on a Sunday afternoon at 12pm. We came in and waited at the hostess stand to be seated. After waiting for about 10 or so minutes with no hostess in sight we asked a couple waiting next to us if there was a wait. They said they were told there was no table for them and they had been waiting for about 20 minutes. We continued to wait in hopes a hostess would be there soon to let us know about a wait time, when she did she had asked us where we would like to sit and we chose outside. She came back in from checking outside and let us know she didn't have an outside table but she would clean a table for us inside. We reluctantly agreed (due to how warm and stuffy it was inside) but continued to wait for our table. We were then sat next to a table we had seen sitting with menus since before we had gotten there. We figured out what we were going to eat and waited a while with no sight of a server. Every staff member was running around like a chicken with their head cut off and we did not want to add to that by bothering them with our confusion on the service. After a while longer of waiting we decided to leave our menus at the table and leave. I was truly disappointed in the lack of attention and the good amount of confusion we had experienced this visit. It did not make a good impression for our first and most likely last visit, we would have loved to try the food.
Here is my experience at this establishment 1st and last time I will ever eat there. I would give it zero stars if I could. First the portions in the menu were not as stated for the French toast the menu stated 3 slices and we got 2 on both orders. The pancakes tasted as if they were overcooked in oil and the French toast was soggy as left in the egg batter far too long and the eggs my other family member got were dry and disgusting. I am very upset not just with the food but also not once was it stated there would be a forced group charge of 20% ontop of being served this horrible food then to add complete insult to injury they charged me an additional 10 dollar tip when I clearly wrote 0 for additional tip. I cannot believe they are still in business like this. I have never in my 40 years of existence have I ever had experienced such a horrible breakfast from anywhere!!!!! I also paid 65.15 for this experience with 10 dollars being staight stolen from me. You have been warned.
We decided to try the three-egg omelette options, choosing the Greek variation with spinach, tomatoes, red onion, and feta cheese, as well as the Florentine. Along with the food, we ordered both iced coffee and the original blend coffee. Unfortunately, the meal left a lot to be desired. To start, the omelette itself was bland and poorly seasoned, with the Greek version severely lacking salt. The vegetables inside felt like an afterthought—underwhelming, and they seemed to have been hastily sautéed in oil without much care for flavor or texture. The entire dish felt disjointed, as though the ingredients were just tossed together without any harmony. According to the menu, the omelette was supposed to come with a side of fruit, but what we received could barely be called a serving: half a strawberry, a tiny piece of pineapple, and a single slice of orange. It was almost laughable. The side of potatoes was also a major disappointment. They were undercooked and completely flavorless, lacking any seasoning or crispiness that might have saved them. In fact, I left them untouched because they were simply inedible. As for the beverages, the original blend coffee had an odd sweetness that didn’t belong, almost as if something had gone wrong with the brewing process. It wasn’t the robust, comforting cup of coffee I had expected. The iced coffee was no better—practically 80% ice, with very little actual coffee to enjoy. The service, while polite, was notably slow. It took quite a while to get our food and drinks, which only added to the disappointment of the experience. Overall, I cannot recommend this place. Between the lackluster food, strange-tasting coffee, and slow service, it’s safe to say that this was one meal I won’t be repeating anytime soon.
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1280 Sweet Home Rd, Amherst, NY 14228
Williamsville, NY 14228
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