Vick Gardner

I've already been to Vietnamese Restaurant twice... and I plan to go back soon. I've had the shrimp and scallops rice plate. The scallops were bay scallops, not sea scallops, but I've come to expect that in Dallas. Next, I had the pork chop, shredded pork, and fried egg rice plate. The thin-sliced pork chops were seared to perfection. Their menu is so long and varied! Everything I've had was fresh, tasty, and beautifully presented. The wait staff is very polite and attentive. Management is friendly. Even the cook is friendly! And, you can get a glass of Pinot grigio with dinner. Fried bananas for dessert. The single-cup-drip coffee approaches espresso. I love it! And, importantly, there is plenty of room for me to maneuver my power chair. Well, I went back for the 3rd time in 2 weeks and had the smoky beef stir fry. OMG... I've never had this much beef ever, anywhere! See photo... I expected that the beef would be on top of a pile of veggies, but the beef goes all the way to the bottom of this heap. And, it was lean and tender and sooo tasteee! Excuse me... I have to go back.

+3

S P R

The broth is aromatic, but clear and lacks the depth of beef flavor you'd expect from Pho... Makes me wonder if they rely on a powder as their base instead of slow boiling beef bones...

Matilda Rios

Great food and great service. Our server Seth was great. Everything was delish. 12/30/2023- Not much of a vibe here, but the food is delicious. Great service at this family owned establishment of 20 years. We will definitely be back. We had the vegetable and tofu pho 🥰

+9

Thao Dang

Everyone there was so nice. I came in during the slow times. They were fast and quick with everything. I saw at least 4 people working and got to interact with all of them. They were all prompt and chill. I got the special Pho and it was just okay. It wasn't the best I ever gotten. The flavor was decent, it was just the noodles were over cooked so it was very soggy. Kind of disappointed especially since there was a Buddha and an alter in front of the entrance. That's usually an indicator that there was going to be some bomb food. The menu is a bit weird. It was all in English. But go here if you want good service

+1

bosman96

Service was great. Nice waitress who kept checking on us. We ordered the chicken lemongrass that comes with stir fried veggies and side of rice. Chicken was flavorful and you can taste the lemongrass. Only thing was chicken breast was a bit tough. We really liked the fried egg roll that comes in two. The pork chop, egg cake & rice meal was good but chops may have been cooked too long and hard to chew. Otherwise tasty in flavor. No complains for the iced coffee. Was strong in taste the way I like my Vietnamese coffee. Place was a bit run down but was expected as the building has been there for awhile.

Soo Chin

We walked into this place and thought, didn’t we eat here like 5 years ago? Yes, and it’s still here, survived C-19 but gives off a dark antique vibe like it’s haunted by better times. Has a nice clean fish tank so I’m betting the kitchen is ship shape as well. Had a tasty fried roll and spicy chicken curry. Tons of potatoes and big chicken chunks. Totally shareable.

M

They had a small buffet. It was tasty. There was very little meat and fish in the dishes but they were tasty. The outstanding part of this buffet is the roasted chicken. It was very well prepared. The tofu was very good too. The staff was very attentive.

+1

Lac Stoll

The service provided was satisfactory. The food was average, neither excellent nor terrible. The presentation was decent, but the taste was rather bland. Unfortunately, my friend, who has a gluten allergy, was informed that his meal was gluten-free, but it turned out not to be, which was a significant drawback.

Lewis Ashley

First impression of the spring rolls, is that they are tiny and lacking. They are missing bean sprouts, carrots, mint or basil, cucumber. They only include meat, lettuce and noodles. The peanut sauce is thin and tastes like peanut butter chicken broth and sweet Chilli sauce. They gave the option to pick three meats when ordering. I chose tendon, beef, and eye round. My girl ordered chicken. She got 5 pieces of chicken while I got 10. If I'm only asking for one meat, please make sure I'm getting the same amount of meat as if I ordered three different meats, specially because the price doesn't change. And we also ordered XL PORTIONS. The broth is okay, tastes like a basic bone broth. Cannot taste ginger, star anise, or any other herbs or traditional spices.

I walked 25 minutes from my hotel on January 3, 2026 to go try the food in this place. I came in and waited for someone to come sit me; after about 2 minutes, someone in the kitchen saw me standing by the door and, as if I were an inconvenience, came to play hostess, giving me the menu and assigning me a table. So far, everything normal. I can understand kitchen staff feeling frustrated on a busy day when a new customer is waiting for a table. However, this was no busy day, the place was half empty at best, with about 5-6 tables occupied, including me (a large party of about 6 left as I was sitting down). After less than 1 minute, before I had a chance to look at the menu, a waiter came to ask me if I wanted something to drink, I said I would get water and would probably order something else as soon as I had a chance to look at the menu carefully. He left and about 30 seconds later, another waiter came to ask me if I wanted something to drink. I told him that I had already asked someone else for water and that I wanted bubble tea if they had bubble tea, as I was having difficulty finding out in the drinks section of the menu and I hadn't had enough time to look at it. As I was trying to find the bubble tea list, I asked him if he could tell me what types of bubble tea they had, he said, frustrated, "it's on the menu". I still hadn't been able to read the list of options (this may sound as if I had made him stand there waiting for me for 5 minutes but that was NOT the case, maybe 5-7 seconds), as I finally found the bubble tea section and started to scour it, I asked him if they had jasmine tea, he said, exasperated and almost rolling his eyes "it's on the menu". The first waiter came to my table at that moment with my glass of water. I had had enough of the attitude of the second waiter, I told him that he didn't have to help me if he didn't want to, that he had a terrible attitude. He replied, defensively "all I said was that everything is on the menu!", I said that I knew that but that I was asking him to help me a little, as I got up and left. So I never got to try the food in this place, which is a shame because it seems good, but I will never go back and I do not recommend the place. The staff, in general, need to undergo training to understand what is acceptable and what is not acceptable in terms of the way they treat customers.

Quang Hưng Phạm

DO NOT ORDER THE FOOD HERE. I ordered from them today and when I received the food, there was a living fly inside my food, it was moving. Moreover, the food tasted really bad, as if they were cooked days ago, everything is terrible. The quality is the worst I have ever seen.

Anh Nguyen

I’m Vietnamese and I would not consider these food as Vietnamese food, not even close 🥲 the taste is very bland. The quality of the food is definitely not worth the price. The pork spring rolls only have one thin slice of pork inside and the pork is super super dry (tastes like cardboard). And they use that same pork in my noodle soup as well 😭😭 I’m sorry but I definitely would not come back.