Soup Freaks

A must to visit, highly recommended

Great fresh food with a hardworking staff .

Mezze bowl was delicious! What a great lunch item. The falafels and the chicken shawarma were so flavorful! The sweet tahini sauce was a fantastic flavor that pulled everything together.

Top quality in the area, doesn't compare to crazy Michelin restaurants in San francisco or 5 star resorts such as local 4 seasons or the Ritz Carlton. They have a long way to live up to the freshness and quality at this place. I don't understand why bay area can't make simple quality food like this place. Chefs literally go to school to learn how to cook crap but not this place. A hidden gem 💎 and gives an overseas vibe in quality. Also value is unbelievable and makes you wonder how other 'top rated' local restaurants charge double and triple and manage to present inedible garbage. This place gives hope and shows that its possible to make real food im this area without the need for making loud statements 'true food kitchen' 'real food' exc. Bay area restaurants($300-$500 per meal) royally disappoint. This place is like a beacon of hope and one would be a fool to give anything lower than a 5 star here but hey those fools support the overrated bay area garbage restaurants. Keep it up. You guys are simply quality and there are people that really appreciate and understand your quality. Keep it seasonal, whatever produce is in season and quality rather than adhering to a menu out of season achieved by compromising produce quality like other places.

Found this place when we were staying at a nearby airport hotel. The service by Oscar (one of the owners) and his crew was unparalleled and the food was absolutely fresh, homemade and delicious! I had the chicken tortilla soup which was filled with chunks of chicken and veggies. My husband had a panini and the chicken enchilada soup which was so tasty as well! Don’t hesitate to go and support this fantastic small business!

Yum!! Just discovered this place within walking distance of my office, it must be fairly new. It was really delicious! I got a roast beef sandwich on Dutch crunch and a latte. So happy to have a new cafe in this area!

Been a few times now (all lunch) and am quite happy this is located nearby. Fresh and creative. Flavors and textures are lovely. Not cheap - you get what you pay for. Get the artichoke salad when it’s available.

Kim Sloan

Mezze bowl was delicious! What a great lunch item. The falafels and the chicken shawarma were so flavorful! The sweet tahini sauce was a fantastic flavor that pulled everything together.

Gustavo André Alcalá Granados

A must to visit, highly recommended

Yuriy S

Top quality in the area, doesn't compare to crazy Michelin restaurants in San francisco or 5 star resorts such as local 4 seasons or the Ritz Carlton. They have a long way to live up to the freshness and quality at this place. I don't understand why bay area can't make simple quality food like this place. Chefs literally go to school to learn how to cook crap but not this place. A hidden gem 💎 and gives an overseas vibe in quality. Also value is unbelievable and makes you wonder how other 'top rated' local restaurants charge double and triple and manage to present inedible garbage. This place gives hope and shows that its possible to make real food im this area without the need for making loud statements 'true food kitchen' 'real food' exc. Bay area restaurants($300-$500 per meal) royally disappoint. This place is like a beacon of hope and one would be a fool to give anything lower than a 5 star here but hey those fools support the overrated bay area garbage restaurants. Keep it up. You guys are simply quality and there are people that really appreciate and understand your quality. Keep it seasonal, whatever produce is in season and quality rather than adhering to a menu out of season achieved by compromising produce quality like other places.