Gavin Lenart

Had an incredible meal here. Truly a gem in Bushwick. Our Server Dannie was very attentive and took such great care of us. Every dish we had was flavorful and unique. A must visit. Thanks again!

+1

Joshua Fields

Sobre Masa has so much fun with their dishes that they all exceed what I could’ve expected. My favorite fish of night was the Tuna Tostada, which perfectly hits that nostalgic tastes of Chilli Cheese Fritos blended with amazing fresh tuna. Followed strongly by the Shrimp Cazuela, this was simply incredible. For mains, both the Barbacoa and the Carnitas are great options. I loved this spot and would easily return if close to the area.

+3

Charles E

Current residents of Bushwick should be overjoyed because Sobre Masa is yet another gem of an eatery in their neighborhood. My friend told me about this place over a year ago and he was raving about their amazing fish tacos. The memory of those fish tacos is what drove us to go check out Sobre Masa a few days ago. What we soon found out, was that the menu changes frequently and the fish tacos were no longer on it. This was only a slight bummer, because everything we did end up having was absolutely great! The highlights for me were their guacamole (and accompanying sauces), lamb belly barbacoa, and the passionfruit/carrot juice. The guacamole was the most seasoned and flavorful guac I've ever had. No cap, no exaggeration. Some may find it on the salty side but it never crossed that line for me. The tortilla chips were perfect and strong. They won't fold under pressure and break when you go for that scoop of green goodness. A little toum, green salsa, and either red or orange sauce for some spicy kick on that chip is the way to go. If the lamb belly is on the menu, it is a must try! Pro-tip: save some of the guac and sauced to have with your lamb belly tacos and get creative. The lamb belly is juicy, flavorful, and a perfect protein to go with their delicious tortillas. The passionfruit juice is the base agua fresca for one of their alcoholic cocktails. While it may be a little pricy to some for juice, it was so refreshing, perfectly sweet, and I enjoyed ever last drop. The restaurant just has a great vibe to it. Nice lighting, not loud or noisy, friendly staff, quick service. I was blown away and will absolutely be returning.

Oliver Kristahn

A Hidden Gem of Mexican Cuisine in Brooklyn! At first glance, you might be tempted to judge this restaurant by its exterior or the surrounding area – but don’t make that mistake! Once you step inside, you’re greeted by a warm and inviting interior. The décor is simple, yet filled with charming Mexican accents that set a promising tone for what’s to come. The staff here is exceptionally friendly and attentive, making you feel genuinely welcome. It’s not just about great service; it’s an experience that makes you feel like you’ve been taken to Mexico. The menu is thoughtfully curated – not overwhelming, but with enough variety to offer some truly unique dishes and creative combinations. Every dish I tried was absolutely delicious, and, without a doubt, among the best Mexican food I’ve ever had. And the best part? The prices are quite reasonable, especially considering the high quality of both, the food and service. In summary, even if you have to travel a bit to get here, and even if the area doesn’t initially seem appealing, the exceptional food, outstanding service, and fantastic drinks make it all worthwhile. A huge thank you to the chef and his team! This is a place you’ll want to return to, again and again. I wholeheartedly recommend Sobre Masa – give it a try, and I promise, it won’t be your last visit!

+6

Joshua Touriz

Stumbled across this place on a late Thursday night, but so glad I did. The food blew me away. Absolutely delicious, fresh, and authentic. The fluke ceviche was so good, the tacos went down easy, the seasoning on the shrimp was perfect, and the the steak was super tender and excellently cooked. Considering I'm not a huge fan of mole, the enchiladas were my least favorite, but still good enough to eat my half. If you really like mole, you'll love them. Bartender Lalo was great and easy to talk to. Will be coming back for sure.

+3

Wilfred Wong

Agreed with others. Service at these prices could be better. Brocolini mole was tasty, but olives were a strange choice? Really deep flavor from the almond mole. The lamb Barbacoa was phenomenal. Rich fatty, spiced lamb belly that just falls apart on an in house tortilla. Gosh, so tasty. Almost wished I didnt have to share it. I could demolish a single bowl myself, but could use a bit more pickles to cut the fat. The flan was a showstopper. I swear there is a fermented dairy product in there somewhere, but was told there wasnt. Crazy.

Estefhany SC

As a 🇲🇽 Living in NY it's always a treat to try mexican places! We went for brunch on sunday (mi husband ordered the barbacoa) and i ordered the chilaquiles! the chilaquiles were so good!!!!! he said the barbacoa was good too! as a little note: they don't have hot coffee ☕️ but they have cold brew! the chilaquiles were missing some beans but they were very tasty! good amount of 🌶️ nothing crazy but full of flavor!

Kyle Fietsam

The wait staff was lovely and we enjoyed the atmosphere, but sadly the food did not nearly live up to expectations. Portions were quite small considering the price, and even my carajillo, 2 ingredient drink, was not good. Other three cocktails we tried were ok. Wouldn’t go back unfortunately.

Sara B.

I was really excited to try this place, but overall I left feeling underwhelmed. The steak was delicious and cooked very well, and the proteins in general were prepared nicely. That said, the portions and overall experience did not justify the price point. One thing that stood out was the pricing of the menu. There was a mole dish with broccolini and no protein that was still priced quite high, despite not including any particularly expensive ingredients. Because of that, I ended up ordering the steak to make the meal feel more worthwhile, but even then, the prices felt difficult to justify and seem like they need to be reevaluated. The drinks were the least enjoyable part of the meal. They tasted watered down. We ordered a Paloma and a michelada, and when the bill came, I noticed the michelada was charged as two separate items , one for the beer and one for the michelada add-ons. Since a michelada is typically priced as a single drink, this was surprising and off-putting. We were also charged for a second round of salsa. While I understand charging extra in some cases, the refill portion was very small, which added to the overall feeling that the value didn’t match the cost.

Kitty Chen

Very mixed feelings. Food was not bad, the salsa flight and carnitas were far and beyond the highlights, and I would encourage anyone to order them. The ceviche and tuna tostada were decent, good quality and a fair price, but they wouldn’t blow your mind. The chocolate cremeaux and coconut pudding were good as well. The issue was with the service, specifically at the end. The bill was paid for not even two minutes and we had just finished signing the receipts before the waiter came around and told us to leave. We were there for less than 1.5 hours, caused no problems (no one made complaints to my knowledge and there we no comments about my party), and we get kicked out? I understand the restaurant is busy, but I would appreciate a few minutes to wrap up the night and leave myself. It’s a shame, the dining experience would have been good otherwise. Overall, based on the dining experience alone, I would not come back here. There are plenty of other restaurants with similar quality that would not leave a bad taste in my mouth.

Maria Cuenca

We had the Carnitas, Guac with salsas and chips, Gordita, and the mole with broccolini, cocktails and beer. We felt the food was only OK. The flavors were good but not incredible, for the price point we expected better flavors and quality. Our favorite dish was the carnitas tacos, the tortillas were freshly made but were served lukewarm, and the carnitas were perfectly fatty and flavorful with the toppings. We were excited to try the fresh, home made chips but they were a bit stale, they may have been made earlier in the day or the day before. We were expecting piping hot out of the oven chips with a lot of crunch. The restaurant could work on perfecting their flavors and improving the serving quality (increase the food temperature). The experience was short of our expectations but again the food was not bad, but it was only OK. Ambiance was good. Service was incredible - kind and warm, and attentive to our needs.

+1