Carmen Herrero

A fantastic restaurant for lunch. The terrace is lovely and spacious, with plenty of shade. We ordered the set menu (€12.50) and it was excellent: good quality and generous portions. The salmorejo (homemade) was spectacular. They even included a lemon sorbet between the first and second courses to cleanse the palate. The waiters were very polite and professional, and the restroom was spotless. They also kindly packed up any leftovers for us to take away. Highly recommended.

+3

Laura Brazan

Great service and a lovely local place to have tapas or a meal. We came in. A Sunday afternoon and really enjoyed ourselves.

José Bata

Normal

Miguel Martínez

We stopped one morning for a coffee after a hike, and it was one of the few places we found open at that time in the area. They had a large terrace, partly covered and partly open, and also a dining room on two floors. We didn't eat anything, but they had an extensive menu. The service and prices were reasonable.

+1

MCA Arenas

We had dinner on Saturday night. The dishes were well-cooked and presented. We had the chicken salad, scallops, artichokes in bloom, and monkfish. For dessert, carrot cake. Everything was delicious. The cleanliness and condition of the restrooms need to be improved. Toilet paper is out, and the toilets are poorly functioning. We hope they fix these problems, which are out of keeping with a somewhat expensive restaurant and fairly acceptable food and service.

Hanz Beckert

A great restaurant where our whole family ate very well. We had picanha steak, a selection of Iberian cured meats, and a delicious children's menu with chicken nuggets, croquettes (yum!), and rice. Their eggplant pyramid with honey and hummus is highly recommended. They also have good wine and a pleasant atmosphere. The cheesecake was delicious. The waiter's service was exceptional. A tad pricey, but worth it. That's precisely the spirit of the place: Carpe Diem! I'm deducting stars for "atmosphere" because, although we were quite comfortable, towards the end of the meal a singer-songwriter performed, which somewhat dampened the experience.

+6

Natalia Soriano Ramirez

We had the set menu yesterday, everything was delicious. It was stuffed pasta with mushrooms, cachopo (a breaded and fried meat dish), potato salad, and kun pao chicken (I think that's what it was). The chicken was too heavy for a main course; it came with rice, and I chose pasta as a starter… The air conditioning was blasting, and my throat is sore today…

miguelbgv

A pleasant place with a fairly large terrace. The portions are generous, and everything we tried was delicious and well presented. Some dishes, such as the fried eggs at €17 and the bread at €1.30 per person, were perhaps a bit pricey. The service was friendly and fast. Parking is usually good in the area.

Javier Rodríguez

Very pleasant place. The waiters were very attentive and quick. We had an assortment of croquettes which were tasty, nothing special. Perhaps a bit pricey for croquettes. The salad was good. The best thing was the scallops, which are definitely worth trying, and the rice pudding cake, which was spectacular.

Belerofonte

It's important to distinguish between a bar with table service and a restaurant with bar service. I'd say this is more the former than the latter. The quality/price ratio is acceptable. 25 minutes to serve a salad isn't great, although they did manage to catch up later. The atmosphere is so-so. The food is good, but nothing special.

Norma Sánchez

The daily set menu costs €15.90 and only includes water, wine, and soda water, but they never inform you that soft drinks aren't included and then charge you for them. They read the dishes aloud; they don't show you a menu. By 2:45 pm, some of the dishes they initially offered were already unavailable, and they didn't offer anything else; you had to choose from what was left. We ordered sea bass, and it was a half portion, about 10 cm in size, dry, and without sauce. A disappointment, especially considering how often we'd been there before and the price.

Una pena. Vine con mi marido a tener una cena agradable y la verdad es que nos fuimos con mal sabor de boca. El local olía a aceite quemado… pedimos huevos rotos y más bien era un huevo duro con una loncha de jamón y patatas bastante secas. También pedimos las berenjenas… horribles, le dijimos que las retirara al camarero.. sabían completamente a quemado. No volveremos. El camarero súper agradable y el local lo tienes muy bonito decorado.

He pedido una ración con pan de cristal,28 euros, y auténtica decepción. Servicio lento -quizás porque estaría rebañando el hueso del jamón- pan normal, recalentado y el jamón ranció. Una auténtica decepción. 13 h. 23-02 2026

Estuvimos el día de San Valentín 8 personas comiendo y fue un total desastre desde principio a fin. Empezando por la carta que no estaba actualizada en el código QR y el camarero no sabía el motivo. Siguiendo por el servicio de mesa que tardaba un montón, a pesar de que estaba medio vacío (lo cual era sospechoso ese día que se llena todo). Terminando por el menú especial, 30 euros, y no nos gustó a ninguno de los 8 lo que pedimos.

Daniel Alfayate

I was in this bar having coffee and breakfast while working on my computer. Later, I ordered chamomile tea, and from then on, I don't know if they turned on the air conditioning or if I was just in the coldest bar on Earth, but the temperature became really unpleasant. I was ordering normally and respectfully, so the feeling was quite uncomfortable and unwelcoming. It's a shame, because with more attentive service, the experience would have been very different.