Traveling Dingleberry

Rightfully popular restaurant. Quick and courteous service. Dishes of good quality and presentation. Very pleasant interior. Reasonably priced. All in all a very pleasant experience.

Majella Delaney

Lovely food and service. Wine and beer were good. We sat outside, so plenty of people were watching. Lots on the menu to choose from. The only negative was that there seemed to be cheese in everything. I had a soup and some veg rolls to start, and the soup was beautiful. My husband had the pork fillet, presented beautifully, and tasted delicious.

Lily Gill

Got a walk up table for 6 people at 7:30pm, the place was full by 8pm. Nice waiters with very good English. A medium menu with northern Italian options. I am giving 4 stars as everyone seemed to really enjoy their food. Unfortunately my vegetarian salad came with meat in, so i dont suggest it for vegetarians (i had 2 options)

Karen Kobayashi

The food was good, but the service missed a little more of attention and kindness from the staff.

+2

David Stevenson

My experience here was good. The food was amongst the better fare I tasted in Aosta with some dishes with interesting variations on local recipes. A busy and vibrant atmosphere, the service, quick and efficient. Be prepared to share larger tables.

AvanGoolen

Had cheese fondue, it was lukewarm, and had a very maizena like structure taste in the mouth. Like it was from “a package with cheese powder with water or milk added” instead of freshly made. It was also extremely fast - we ordered it and within 3min we got it served. Seems impossible for melted cheese fondue.

Duiverd Poef

Don’t recommend the Cheesefondue, It was one of the worst I ever tasted… I had the impression that it was cheesepowder with milk. Service was fast and staff was kind.

Cristian R.

Not the food that i like, and in the last 3 years i had some experience in Italy. Maybe because on the specific Aosta way of the food.

+1

Our lunch was actually not bad and the young waiters were helpful but the manager was agressive and a bully with the staff and an unfortunate customer.

Awful reception. We came at 13:10 (they close 14:30) and the waiter rejected us saying he will Not accept more clients. He was rude. What is the point of a place like this?

No value for money: small portions, low quality for a too high price. Typical restaurant to steal from tourists. I think there are way better restaurant if you stay in Aosta for vacation.

Aida Tincu

Initially, I thought I would give 5 stars since all looked and tasted very good, but after the hard evening and night I had with my boyfriend - we shared the fondue - I think it was bad since both of us had nausea and vomited after it. Please take care of your customers. LE: the only thing that we both ate, was the fondue from L'Osteria, so I think it is the best argument why we blame you for the illness.

+1

Yuval Stainmatz

My family and I were at this restaurant it was a terrible experience The owner was so rude We ordered the ravioli and it was disgusting we asked to return it, we barely touched the dish and they took it back to the kitchen. They still wanted us to pay for it. when my grandma got upset for paying for a dish we didn't touch they started to yell at us and ordered the police I felt like I was being attacked and it ruined my night if you’re a tourist, don’t come to this place