Barbacoa Santa Rosa

Great selection of produce, and price!

The barbacoa in its 3 styles (goat, lamb and beef) were great, I truly believe this place is the best place to eat barbacoa nearby, definitely not TexMex !! Some consider it pricey, but honestly knowing how much time they put in on preparing the barbacoa plus the flavor, its worth it.

This place is fantastic and loaded with food trucks. Barbacoa Santa Rosa specializes in barbacoa de Chivo (goat) and borrego (sheep) .Hands down the best Barbacoa you'll ever have.I also recommend the consumme. Its to die for. The crew is super nice and caring. The only down side is. They're only open on Saturdays and Sundays. Otherwise I'd go there everyday!

Rudy Casarez

Talking about some fresh carnitas and Barbocoa

Joseph Cazares

The barbacoa in its 3 styles (goat, lamb and beef) were great, I truly believe this place is the best place to eat barbacoa nearby, definitely not TexMex !! Some consider it pricey, but honestly knowing how much time they put in on preparing the barbacoa plus the flavor, its worth it.

Anaid Kimbrell

Long line but food was great

Marco Amaya

This place as the others around are very good ,them always treat you with special attention kind and fast they have delicious Mexican and Salvadoran food

Donnie Dye

Food was spot on. Ladies were super nice .

Jose Morales

Great service

Aaron Krul

Excellent everything. Doesn't matter what you get on the menu. You will not be disappointed.

Mark Todd

Great selection of produce, and price!

Juan Martinez

Best Mexican style barbacoa.

Edgar Rico

Hands down the best Barbacoa I have had In Austin!!! Must go definitely get the barbacoa and the ofal!!!!

RICKY

This place is fantastic and loaded with food trucks. Barbacoa Santa Rosa specializes in barbacoa de Chivo (goat) and borrego (sheep) .Hands down the best Barbacoa you'll ever have.I also recommend the consumme. Its to die for. The crew is super nice and caring. The only down side is. They're only open on Saturdays and Sundays. Otherwise I'd go there everyday!

Barbacoa is very good, but very expensive ($30 per pound)

For Barbacoa in Austin Texas it’s good the beef and goat barbacoa was tasty good flavor and the salsas are good but might need more spice, the consome was ok maybe because I’m not from Texas and Im use to a different style of consome, overall they satisfy my craving for barbacoa but I had better barbacoa in CA, either way I do think this is the best barbacoa spot I have found in Austin Texas

A specialist with offerings of goat and lamb. Both are good but my preference leaned to the slightly more flavorful lamb. The consome is lighter in body and flavor than most others in town, but is loaded with meat, garbanzo and potato. A preference for a hot Texas summer.

Gabriel Contreras

For Barbacoa in Austin Texas it’s good the beef and goat barbacoa was tasty good flavor and the salsas are good but might need more spice, the consome was ok maybe because I’m not from Texas and Im use to a different style of consome, overall they satisfy my craving for barbacoa but I had better barbacoa in CA, either way I do think this is the best barbacoa spot I have found in Austin Texas

Kenneth Skertchly

Barbacoa is very good, but very expensive ($30 per pound)

Sandeep Gyawali

A specialist with offerings of goat and lamb. Both are good but my preference leaned to the slightly more flavorful lamb. The consome is lighter in body and flavor than most others in town, but is loaded with meat, garbanzo and potato. A preference for a hot Texas summer.

Still good but it says that open at 8am first costumers have to wait until 9am.

Lalo Martinez Robledo

Los tacos estan ricos pero el servicio muy lento

Luis Serrano

Still good but it says that open at 8am first costumers have to wait until 9am.

When they start was really good and they start to be famous they start to change 1 they crush the in to the meat too make heavy 2 No meat on consome

Mario Guerrero

When they start was really good and they start to be famous they start to change 1 they crush the in to the meat too make heavy 2 No meat on consome

Nasty

Pedí 4 ordenes de 5 tacos cada una para llevar, y al llegar a casa solo había 4 tacos en cada una

Ordene tacos de barbacoa de res y de borrego y me los dieron todos de borrego. Luego ordené más y le digo a la señora que me dé tacos de barbacoa de res y me da lo mismo. No puede ser que la barbacoa de res huela y se mire como la de borrego que coraje primera y última vez.

Kevin Caman

Pedí 4 ordenes de 5 tacos cada una para llevar, y al llegar a casa solo había 4 tacos en cada una

Fernando Camacho

Nasty