Life's a garden, can you dig it Michelle?

We have lived here for over a decade and never tried this place. Not smart. We loved it! We went Friday evening before 7. We did call and asked for a spot in advance, so when we got there, we only had a 10 minute wait. No sushi on weekends so we might give a weekday a try next. Food was fresh and tasty and the water cups were always filled. Definitely going back Definitely recommended 👌.

+7

Food tasted great. I ordered to-go that I picked up from the hostess. Service was good for my to-go order. They forgot my appetizer and quickly got it out to me once I came back in. It was busy inside. The restaurant smelled great. Parking was available. I would go back.

Tori Jennings

Didn't really taste authentic but still good. It made me laugh because it was like a Mexican sushi with the flavors. And they had tokyo drift music, playing with like a Mexican twist. Never thought I would see a Japanese restaurant like that but not mad. Staff was super nice, food was good, and everything was delivered fast.

A A

The food was good but some meat options overly seasoned. I have a family of 4: two adults and two children. Adult hibachi steak $27, salmon $26 Kids hibachi chicken and shrimp $15 and $16. Definitely large portions of everything. We had 3 to-go boxes for dinner. There’s an additional $3 per person for rice with the hibachi meals (so $12 for my family). Adult hibachi includes salad (mine had some brown lettuce) and soup. Kid hibachi only includes soup, no salad. Service was amazing! I love a good hibachi experience. The atmosphere was filled with laughter and good vibes. I will definitely visit again.

+11

Michelle Young

The food was good our group had lots of compliments to share about the portions and taste. My tamarind margarita drink was very boozy (more in the group said the same about theirs but I guess that could be a good thing). The broth was tasty and the rice was good. I had high hopes for the crab Rangoon but it was just ok. I did enjoy the hibachi teriyaki chicken and veggies. Overall we enjoyed our experience and bc I was celebrating a birthday they provided me a plate of fried ice cream which I thought was very kind and shared amongst my friends.

+1

Jacquelyn Pruet

My kids love hibachi and this place did the most we have seen in town with the “show” portion. Each chef comes out with their own “signature” song and ours had a little “disco” light too. The food was solid. The staff were friendly. This is our new family go to for teppanyaki.

+16

Tim VZ

Fun hibachi grill with fantastic food. The atmosphere is a little lacking, but the food makes up for it. The size of the dining area causes the groups to be seated closer together than at other hibachi restaurants I've been to before. Overall very enjoyable.

Stephanie Trinh

After 4 years, this habachi style restaurant is still consistent. The recipes are the same, and even some of the wait staff. I dont often eat the sushi, instead choosing to go back to the grill side. The chefs keep it simple, allowing the searing and carmelization from the habachi grill to be the main attraction. I've only seen them use soy sauce, lots of garlic butter, and lemons on seafood.

+12

Gregory Hoyle

I took my daughter here after spending some time at the nearby bookstore and we both enjoyed very delicious meals. She had the California roll sushi 🍣 and I had the lunch time order hibachi meal (chicken and shrimp - it was prepared expertly, somehow, just as i would have prepared it if I knew how to "hibachi" things). The wait staff was nice but, of course, there were plenty of restrictions due to the current status of things in Austin, TX.

S P

Sea food and meat overcooked and dry. Fried rice was very good. Rolls were good. Ambience and service were also pretty nice. But the food and flavors were quite ok.

Scott Besemann

It's a pretty basic experience. Forgot my beer and one of the steaks of my colleagues. The fillet and scallops were cooked really well with a perfect touch of seasoning

Jen Garaghty

Definitely don’t book a reservation through OpenTable a month in advance and expect them to honor it, especially on Christmas Eve. Then they lied and said they couldn’t find our reservation when I sat there and showed them on my phone even though my open table was telling them somebody had already checked me in. Finally after arguing for 15 mins with the manager I found my name in their system on their iPad. They clearly needed to slow things down and tried to kick us and our party of 8. Overbooking is one thing but not owning it is another. We do mobile hibachi a lot and we will be sticking to that. Merry Christmas!! Update: gets even better, after waiting 30 mins for our table which maybe with better attitudes would be ok, we had a great chef and servers with great attitudes, we get up to leave and the manager snapped at me “thank you very much for your review!!” - sorry buddy just stating the facts. So thank you to the our crew, that despite the leadership, made up for management at this place.