I prefer this over Cooper's or Black's downtown locations. Great beef ribs and sides, quality brisket, and acceptable sausage. Spicy sauce isn't too spicy. By the pound will be a better deal than plated servings. Find and be impressed by the Waller Creek flood stage marks - authentic old building!

+2

Get the beef rib plate or Jr rib plates. In Texas each bbq places specialize in something this place it's the beef rib 10/10. If you get anything else it's alright but like seriously try the beef rib.

Visiting Austin this week and asked some locals for good bbq. We were recommended Ironworks a few days ago and happened to be in the area. It was definitely worth the walk. The pulled pork was juicy and delicious. The mac and cheese was so good. But the sweet corn was to die for! Great view if you sit outside. Would return if I have the chance.

My belly can’t take it. I look 9 months pregnant. Got the sampler. Was all great! 17.50 got me brisket, sausage, rib, potato salad , macaroni.

+6

If you're looking for the shack style restaurant that serves great food - you found it. The BBQ is unbelievably plentiful and flavorful and the service was lightning fast. I come from NC so I am already hesitant of others BBQ but I enjoyed Iron Works and would likely go back if ever I am in the area. The dining area is very hot and stuffy so plan for that, especially summertime.

Went for lunch and the brisket was on point and customer service was great. The meat cutter made good conversation while he was slicing brisket.

Freaken wow. Dang this is some good food. Do you like macaroni? Best macaroni, hands down! Ribs, brisket, chicken, wow. I wasn't too much of a fan of the sausage but everything else was amazing. The establishment has really neat antiques and apparently quite a few celebrities have visited here. I've already saved this location to visit again when I come back to Austin. This place will not disappoint.

As an experienced barbecuer and fellow Texan, I approve 100% this place is excellent. We got the sampler platter with brisket, sausage and a beef rib. This plate was just the right amount for 2. The bark on the brisket and the beef rib were perfect and the smoke flavor was just right. This meal brought a smile to my face. There are so many bbq restaurants in texas but not all of them are good. This place is good in my opinion. I will definitely come back for another visit.

If you want barbecue and you don’t want to wait 4 hours in line at Franklins then try this place. It’s quaint snd the brisket is melt in your mouth delicious. Assemble line ordering but that moves people in and out fast.

+4

I Don’t Say The Following Words Lightly….This is by far one of the best BBQ Beef Ribs that I have ever ate!!! I own a smoker and love good BBQ! Salty with a sweet marble, fall off the bone good. I don’t eat pork, but they have all beef sausage-great with their BBQ sauce and pickles. Brisket and Turkey were good, but the Beef Rib was the star. I shared a platter of meat-by-the-pound with a good buddy of mine. I Will Be Back!

+4

Some of the best bbq I have ever had! This was our first bbq stop in Austin and I still can't get over the quality and flavor in the meat. I ordered the sampler to have a little taste of the sausage, brisket, and ribs. Each one was probably the best meat I have had in a while. My favorite was the beef ribs, I love how they don't put too much sauce. There was a bit of a line before we were able to order, but the hand you your plate as soon as you put your order in so it wasn't too bad of a wait.

+6

Great BBQ spot right across the street from the Fairmont Austin. Great vibe inside and counter ordering with a line that moves quick. Got the sampler with sausage, beef rib and brisket. Brisket was excellent as was the creamed corn side.

*update* I've been here a bunch of times now, I'd say the cooking is a bit inconsistent. So if you are here on a good day. You'll find a perfectly cooked and juicy meat, on a bad you may not. It's a bit of a hot and miss. It’s a gem! Unassuming restaurant from the 1930’s in the heart of downtown. I ordered the pork ribs and the half chicken. The chicken was spot on juicy, tender, Smokey and very well charred! The pork ribs were very well cooked and the spicing was perfect. I’d recommend this to any one! A true hidden gem in Austin.

+3

I haven't been able to get to Ironworks in many moons. However, when my cousins visited from out of town, this is where I took them 🥰 I love the fact that it is in the actual old Ironworks building. Truly authentic place, it's now overshadowed by high rises, which makes it that much more special. It's exactly as I remembered.

+2

This is a great little BBQ the Ironworks is actually a historical location. The brisket is nice and Smokey and the sides are well done. The rustic building with open ceiling and rustic decor go good together.the folks are nice here and the atmosphere is very laid back. Barbecue to go is sold by the pound as well.

+6

First time trying this bbq place! & honestly I’d recommend anyone here! The taste of the food is so comforting and southern! Feel real Texan! The Mac and cheese is perfect not too cheesy and not overpowering! The cream corn was OH MY! GOOO TRY IT RUN! freakin delicious. & last but not least THE MEATS, chicken, brisket and turkey all had a unique taste of their own! Have to say YUMMYYY! Ohhh & before I leave the women’s RR was super cute and clean.

+3

Authentic. Old. Unique. Wood-fired genuine Texas BBQ. We got the sampler plate and it was enough to split between us two and we were very satisfied. Mac and cheese was excellent. The brisket fell apart and was delightful. The green beans have pork in them and a great flavor. Caramelized peach cobbler too! Very nice staff as well. Would definitely return!

+1

Great little bbq place! Food and atmosphere were great. Beef ribs looked like it came off a small dinosaur!! Huge! Brisket was tender and juicy. Well done! 🤌🏼

A perfect stop for lunch on a Monday. My beef brisket platter, with the fixings, and sides of coleslaw and baked beans was delicious. Service was quick, and the dining room was comfortable and clean.

Delicious Texan style BBQ Love baked potato with brisket & sausage!

I love this place. Huge portions… barbecue beef ribs, pulled pork, baby back ribs, beef brisket, with all tasty sides. You can’t go wrong here. I love the rustic feel of this restaurant and it’s local. If you want good BBQ, this is a great place to stop.

+3

Iron Works BBQ is a historic landmark 110 years strong (45 years as a BBQ spot)- with lines out the door. I came in to see if they had anything for a vegetarian but unfortunately there was nothing on the menu that I could have. (I am aware of how hilarious that premise sounds but places like this are so nostalgic to me, even though I don’t eat meat). I ended up buying BBQ sauce and seasoning to bring back for my Chicago fam and took some photos of this charming, one of a kind spot.

+6

Ironworks, oh Ironworks, The taste of smoke and flame, Brisket that's so excellent, And pulled pork just the same. The menu may be simple, No frills or fancy flair, But each dish is a masterpiece, Of smoky, savory care. The aroma fills the air, As the meats are cooked to perfection, With every bite, a symphony, Of taste and tenderness in reflection. And though it may be unassuming, This BBQ joint is a true treasure, For lovers of delicious meats, It's a place of endless pleasure. So if you find yourself in town, And crave some mouth-watering delights, Make sure to stop by Ironworks, And experience BBQ just right.

blu blu

Iron Works Barbecue did not disappoint. The ribs were not dry at all—perfectly cooked, falling off the bone while still retaining a good bite and texture, not mushy or overly soft. I also loved that they include free pickles. The acidity was a great touch and really helped cut through the richness and fattiness of the meat. Solid BBQ with great execution. Definitely worth a visit if you’re a ribs fan.

ed derube

I got the sampler (ate half before the photo). Tasted great! The interior has an older vibe or is older. It sticks out with all the new development around it but makes the bbq seem more authentic.

Stuart Craven

Had a BBQ plate and it was very good 👍. Nice staff and cool atmosphere. Right in the heart of the city which is building all around this little place.

+16

Ashley Hutcherson

Had lunch at Iron Works BBQ in Austin and it did not disappoint! They serve truly authentic Texas BBQ – the brisket was tender, smoky, and packed with flavor. The portions were generous, and the sides hit the spot, but the real surprise was the cobbler – sweet, warm, and the perfect way to end the meal. Cozy atmosphere, friendly service, and food that speaks for itself. Definitely a must-try when in Austin!

+9

Jon Lanclos

This should be a historic landmark in Austin - for decades they have been making great BBQ - anyone from out of town needs to walk in to this little gem and get a taste of Austin - the smell alone, when you walk in, is worth the trip

+1

Ron Stake

Old School, the bbq perfumes the air, slanted old wood floors make you wonder if it’s gonna slide in the ravine. moist brisket - seasoned perfectly and the Big Tex is with the sausage was great- so good I had lunch there two days in a row

Luis Francisco González

Visited Iron Works hoping for an authentic Texas barbecue experience and I was not disappointed. The restaurant is an easy walk from the convention center if you're there for work, and the counter service made getting our food a relatively quick and easy process. The building itself has a wonderful rustic feel and appearance that isn't contrived, as it's actually in a historic iron works building; this definitely adds to the charm. Seating is plentiful and the staff was incredibly friendly and helpful. I ordered a combination plated to try the pork ribs, brisket, and Beef rib. All of it was delicious but the beef ribs were exceptional and I'm still craving another bite a few weeks later. As my lone barbecue experience in Austin, I can't compare it to anything else in the city, but the quality combined with the conveniently walkable location, made it a perfect hit.

+3

Juan Mora (Taftmanian)

I loved it. Literally a 110 year old shack turned in to a BBQ restaurant for 45 years is brilliant. It's a historical landmark sitting in the middle of modern sky risers. Service was great and food was bomb 💣 I definitely recommend this place if you ever visit Austin TX . If you like BBQ you will not be disappointed.

+13

A perfect stop for lunch: no wait for delicious, tender beef brisket, some fixings, and a choice of two sides with the platter. I really like the coleslaw and thought it was good to cut through some …

A perfect stop for lunch: no wait for delicious, tender beef brisket, some fixings, and a choice of two sides with the platter. I really like the coleslaw and thought it was good to cut through s…

Amazing ribs, fantastic sauce. Had them delivered from Austin to Houston via 2-day FedEx.

My briquet sandwich was delicious. staff was friendly. Casual spot with take out and dine in easy options. fast service.

Service was fast and friendly. The barbecue was amazing - Great smoke flavor and very pull apart tender.

service was fast and friendly. The barbecue was amazing - Great smoke flavor and very pull apart tender.

The beef rib was cooked perfectly, and the brisket fell apart in my mouth, the beans have an awesome little kick to them too. I left satisfied

Shoutout to Stephanie at the order counter! Was our first time here last week & the beef ribs absolutely hit. Loved it. no wait too compared to the long lines at the overhyped bbq places here in …

Not sure why this place only has 3.7 overall rating. It was really good!!\n\nThe brisket was tender with a wonderful smoke flavor. The sausage had a nice pop with the casing but also a deep, rich f…

Our first stop in Austin! Iron works BBQ was recommended by our hotel concierge. For a Friday night, there was luckily no wait. We walked right in, ordered at the front and found seats in the bac…

The brisket is so good. Eat inside. This is what a BBQ restaurant should look like. Located near the lake downtown. I recommend the potato salad

The brisket is so good. Eat inside. This is what a bbq restaurant should look like. Located near the lake downtown. I recommend the potato salad

The brisket is so good. Eat inside. This is what a bbq restaurant should look like. Located near the lake downtown. I recommend the potato salad

I like the style and ambient. Good option to visit. Not my top 10 but high up there for sure. Convenient location, good service.

Very very very rustic BBQ place. The service was friendly and quite fast. The food is the star of this place. I got the sampler which included a very large rib, brisket, sausage, Mac n cheese, and coleslaw (you pick the sides). This was extremely filling and flavorful.

I had the sampler plate with Pork Ribs; I think the best was the beef ribs. Pork wasn’t for me. Next time I’d go for just the beef ribs and briskets. Also want to try the sausage. Atmosphere is very Texas and cool.

This was pretty good for my first time. The potato with the chopped beef is larger than the picture shown. Really good size and the service was fast from when I called it in. I gave it a four because I needed more sauce and also because there was some fat on some of the chopped beef pieces.

Brisket was good. Pulled pork was a bit dry without sauce. Mac and cheese was very good. Pinto beans were a bit bland. Over all nice atmosphere.

Five stars just for the lack of wait during SXSW. by the time I left, however, the line was out the door. Order at the counter and they’ll give it right back to you and follow the line to pay. food was great also. the usual bbq fair with the addition of meat by the pound. decent selection of beers. the brisket was great, mac and cheese was about expected, but my corn on the cob was virtually uneatable. had no flavor and was burning hot, overcooked and clearly had been sitting in some sort of water since this morning.

Oh Ironworks how I missed thee. It's been many years since I last was here, and much has changed outside, but stepping inside took me back. Let me start by saying I'm not a fan of their beef ribs (or beef ribs in general), something I learned ages ago, so this time I stuck with a couple favorites: brisket and sausage. They did not disappoint. The brisket had nice bits of fat and was juicy, smokey, and tender. The sausage was savory, smokey, and had a nice spice profile. Everyone around here has their BBQ place, and are quick to tear down other joints, but I've had consistently good food here, so I'm glad I got to visit again.

+1

The atmosphere is excellent, and the bbq is good. The downside? Wicked expensive for what you get. My brisket plate $22 was 1/3lb and extremely fatty. It tastes good, but some more meat for that price would be nice. And a beer was $6. $30 for a lunch. I'm not surprised the place wasn't packed.

Do you some barbecue downtown Austin. The prices here are probably some of the lowest that we have seen. Overall a great place to go during lunch hour because the lines are not nearly as long as some of the other barbecue places. A good selection of barbecue meat and sides. The atmosphere here is pretty cool with all of the Ironworks, hence the name, and lots of the decor to look at on the walls. I highly recommend getting a seat outside in the back patio area because there is a little stream that runs behind the building and there are turtles. This place like a lot of places that we have been to we went because we were told to go here if you do not want to wait in line at Franklin‘s barbecue.

+6

I got to try out Iron Works BBQ again last week after a long absence while I was in Austin. There are lots of famous people with their faces on the wall, which is a good indication. They do have quite a bit going for them. But besides being in a historical location and in very convenient proximity to the Austin Convention Center, their brand of smoked meat was also very tasty. The brisket had a great flavor - with a super dark and tasty bark. The sausage had a great grind and flavor. And I was very happy with the creamed corn. Corn is a vegetable, right? Iron Works BBQ is certainly worth a visit if you are in and around downtown Austin.

Friendly service and good location close to the waterfront. Food was a bit mixed. Sides were mostly great, enjoyed the creamed corn. Brisket was a little dry, ribs were fantastic!

My wife and I were very excited to come here after a recommendation from a local friend and while the service was great and the atmosphere was exactly what we were hoping for, the food sadly did not live up to expectations. The brisket was good, the ribs were well seasoned but a little dry, and the beans were bland.

Well, great service. I got 1/2 lb of brisket. Nice an moist, but had a bitterness to the smoke. Sometimes, it happens with the smoking process. Had the white bread, great pickles, and sliced onions. Partner had the baked potato with pulled pork, excellent potato pulled pork was a little dry, and lacked any great flavor. I would totally resist and give it a second chance.

Barbecue restaurant operating at this location since 1935. You can feel the history in the appearance and the building. Once inside, you can see the kitchen and order there. Receive the food, pay at the counter on the right and sit down. There is seating outside, but it was a very hot day, so it might be better to eat inside. I ordered a sampler, and it was enough, especially the beef ribs. BBQ sauce is provided at each table. Enjoy an old-fashioned traditional barbecue.

+1

Enjoyed the day in Austin stopped off at Iron Works BBQ @4pm on our way home to SA place completely empty,,,,,, sort of half full/half empty glass-sort of feeling BUT bbq was delicious! Parking lot is small so better weekday, 3 plates with 1 being extra rib & drinks about $80 lots of construction right across the street . Def coming back next time in town

This was some really decent no frills texas bbq. I ordered my food to go and got pulled pork, creamed corn, and coleslaw. They did forget the dressing that's supposed to go on the coleslaw but it was still good. I thought the pulled pork was delicious very juicy and tender. Large portions for the price compared to some of the other bbq places. Coopers > Iron Works > Black's (in my opinion).

+2

We came here after roaming around Austin about an hour before closing and there was still a line out the door. And gotta say, the BBQ is pretty decent. We ordered the sampler plate, they ran out of the brisket but we replaced it with the pulled pork. The best thing on that place was the Beef ribs! It was well-seasoned and perfectly cooked. The sausage was also delicious. The pulled pork was nothing special, but for the price ($29)— it was a ton of food. They saw that my husband and I were sharing a plate, they gave us extra bread :) overall the food was pretty good! Beware, the parking area is small! They also had a sign when ordering listing which items contained dairy/etc. which was nice for those who have dietary restrictions.

Gotta give this place a try next time you are in Austin. Great BBQ! Not anything fancy but you get so much food for the price! Stop in and get a platter or sandwich and don’t miss out on the sweet tea. Not the cleanest place in town but if you can overlook that you are in for a treat.

+2

Staff was friendly and service was quick. Food was OK. I got the Macaroni and the cream corn which were both good. What left something to be desired was the chopped brisket sandwich. The meat was good but the bread was soggy for some reason as soon as I picked it up. Barbecue sauce was kinda meh, sandwich would have been much better with different bread and sauce.

rustic place with excellent Texas bbq had the sampler plate with rib and it was too much for one person Meat is nicely charred but juicy on the inside, flavorful. BBQ sauce is on the table with the spicy and jalepenos on the side

+1

Came here for lunch, right outside our hotel in Austin. Somewhat dieting, we split the Sampler Plate and it was mighty good! Sausage, brisket and ribs with excellent side. This joint it no frills, good eatin! I highly recommend.

Stopped by this authentic Austin BBQ joint on a Friday for lunch. There was a small line to the service counter, because people will line up in Texas for good barbecue! They offer a variety of meats and sides. I had the brisket plate with coleslaw and potato salad. My brisket was smoky and tender and I enjoyed the potato salad as well... Not a big fan of their coleslaw, however. It was mostly just minced cabbage? (Others in my group felt the same way). The ribs were meaty and the chopped beef sandwich is substantial. Beans are tasty, too, and the BBQ sauce is thick and sweet. Lots of seating inside or al fresco, including upstairs. Pecan pie was average IMO. Prices are reasonable, my brisket plate with 2 sides was $15.99. Parking is on the street where you find a spot. Overall, a fun venue with good BBQ.

+3

Apr2024: 4⭐: I could recommend this location and the restaurant BBQ meat. I stopped by this location during the lunch hour to pick up some lunch time BBQ. I observed customers seated throughout the restaurant eating lunch when I visited. There appears to be limited seating at this location as observed. I ordered chicken, beef, and pork ribs to go. I noted that I was given only one set of plastic utensils for a large order to go. It's a good thing I noticed and grabbed some needed utensils on my way out of the restaurant. My order came with fries and the worker pointed to some that were warming. The fries were not worthy of more than three ⭐. I threw more than half of them away because they were hard and stale. The beef was sliced when I ordered it for my sandwich. It was wrapped and prepared. The half chicken and pork ribs that I ordered were wrapped in paper as well. I sampled all of the meats and it was well prepared and cooked to taste. The parking in this area is not good. I would not want to drive to this location and have to pay an exorbitant amount to find a parking location.

+3

Iron Works never fails at the taste of some good Texas Barbecue so much that celebrities and other high end go and stop and eat there. Who knows maybe one day you can acutally come across someone that is being introduced to Texas Barbecue. The brisket beef is a MUST! And I think it’s one of their most signature plates out there. Of course there is other options available to you if you want other meats but some authentic Texas Barbecue is brisket beef! Of course during the summer get ready to pick up some sweat as it will get hot from your surroundings. Overall I do recommend eating here! So enjoy it! And Sundays they are closed…

If my earlier visit to Waco taught me anything, it is that brisket is a must during trips to the Lone Star State. I knew I wanted a place that was tried-and-true but also didn’t have a line out the door, and Iron Works fit the bill nicely. It’s a historical site with still-running wood-burning stoves and lots of old photos on the walls, so the pedigree was there. The menu boasted plates, sandwiches, desserts, and meats by the pound. While sausage or smoked turkey may have tempted me on another occasion, I zeroed in on a sliced beef sandwich, which was prepared almost immediately. All told, it was good but not quite great. The brisket was very tender but didn’t quite deliver the smokiness I had hoped for. At $12.95, the sandwich came sans sides, but it was at least decently sized. Even if it didn’t blow me away, I’m glad I gave Iron Works a try.

Great location and atmosphere. Both ladies that attended to my order were very helpful. I ordered brisket, half a chicken and the creamed corn. The creamed corn, absolutely delicious. The brisket and chicken were, however, sub-par. Not much flavor in the brisket and both it and the chicken were a bit dry. I've come to the conclusion that brisket is not a favorite of mine as I've found it to be bland and dry in the majority of BBQ locations that I've been to. Great overall experience though.

+2

Scott Hobin

Had a fantastic lunch here and went with the Chicken Plate perfectly smoked, juicy, and full of flavor. The sides hit the spot, especially the slaw and corn. Service was friendly and fast, and the whole place has that authentic Austin BBQ charm. Great food, great vibe, definitely worth a stop!

Steve Reed

Great barbecue spot in downtown Austin. Atmosphere was cool and the service fast. Food was great. Could decide who got the sampler platter. My favorites were the brisket and the sausage but it was all really good.

+2

Axel

Visited Iron Works BBQ during a recent trip to Austin. The historic building and rustic ambiance were inviting, and the location near the convention center made it convenient. Opted for the brisket and sausage plate; the brisket was tender with a decent smoke ring, while the sausage had a good snap but was a bit mild in flavor. Sides like the potato salad and beans were average. Prices felt a bit steep for the portion sizes, but overall, it was a satisfactory experience. Worth a visit if you’re nearby, but there might be better BBQ options in Austin.

Reuben Reyes

This place has been serving BBQ since the early 70s. The building is old and has an even older history. I love that they have kept inside and out as original as possible. The service here was good with the staff being helpful and courteous throughout my visit. The food especially the brisket is tremendous. Sides were very good also. The only downside is the price has gone up and the value vs quantity ratio has dropped over the years. Overall great BBQ but pricy.

+2

Max M

Texas style BBQ in a roadhouse setting. Seating both inside and outside (covered). No ac but air chillers and ceiling fans. You order at the first window and once food is ready pay at the cashier. Unlimited bread, kept warm for you. Brisket well done. The BBQ sauce is flavorful but not spicy. Mac and cheese had a great smoked flavour. Fairly good sized parking lot. Recommended.

+14

I came for the beef ribs but they were out. Got the pork ribs and sausage and my goodness....:the rib probably rivals the best seasoned, moistest pork ribs I've ever had.

I came for the beef ribs but they were out. Got the pork ribs and sausage and my goodness....:the rib probably rivals the best seasoned, moistest pork ribs I've ever had.

I came for the beef ribs but they were out. Got the pork ribs and sausage and my goodness....:the rib probably rivals the best seasoned, moistest pork ribs I've ever had.

I came for the beef ribs but they were out. Got the pork ribs and sausage and my goodness....:the rib probably rivals the best seasoned, moistest pork ribs I've ever had.

Too expensive for decent food, styrofoam plates, order at the counter, not homemade dessert

Sorry. Used to be a good spot but someone raised their prices without quality Sausage wrap is a 5 inch piece of sausage on a piece of white bread ? Paying for that at a food truck would be an ins…

Sorry. Used to be a good spot but someone raised their prices without quality sausage wrap is a 5 inch piece of sausage on a piece of white bread ? Paying for that at a food truck would b…

Sorry. Used to be a good spot but someone raised their prices without quality Sausage wrap is a 5 inch piece of sausage on a piece of white bread ? Paying for that at a food truck would be an i…

Sorry. Used to be a good spot but someone raised their prices without quality sausage wrap is a 5 inch piece of sausage on a piece of white bread ? Paying for that at a food truck would be an…

You go here for the food which was delicious - we shared the sampler plate as we had eaten already - the place itself is a little run down and the staff not the best, but who cares.

Friendly staff, food was good. Conveniently located walking distance to the convention center. The only draw back was it was really hot inside the restaurant during the time we were visiting.

A simple, no-nonsense expérience. You order, pay and go. The brisket and sausage were good- the ribs too fatty. The creamed corn was very nice.

A simple, no-nonsense expérience. You order, pay and go. The brisket and sausage were good- the ribs too fatty. The creamed corn was very nice.

Came here for lunch, right outside our hotel in Austin. Somewhat dieting, we split the Sampler Plate and it was mighty good! Sausage, brisket and ribs with excellent side. This joint it no frills,…

Iron Works BBQ serves decent BBQ. I love the rustic atmosphere and the staff are friendly. The beef short rib was tough & not fall off the bone. The pork ribs & brisket were good but some of the brisket was a dry. The sausage was decent. Overall the food here is good but given Terry Black’s is just down the road, you’re better off visiting there. If you’re in the area & want good bbq, Iron Works isn’t a bad choice.

The side dishes were unremarkable. My Pork Spare Ribs were juicy but very fatty. My guests barely ate their meats. I think the only way this place is still open is because it's next to the Fairmount.

Ridiculously overpriced. $4 for a bag of chips that are 25 cents at Costco. Even the staff laughed at how stupid the prices are. Paid way too much for a soggy pulled pork sandwich with soggy bread. Atmosphere was good - they could do much better with this place. Recommend you find a different one.

Went there while in town for MotoGP 2024. Last visited Austin in 2014 and stopped in at Iron Works BBQ; the food was good then. 10yrs later, not so much. The brisket lacked flavor beyond the bark and was too fatty. The coleslaw was almost a soup as you can see in the photo. It was a very disappointing meal and I didn’t finish it.

The food was good, I’ll say a 7/10. They close at 9pm, by 7pm they ran out of beef ribs and brisket. I saw a few guest turn away. The girl taking orders was rude and dismissive. I asked for a second sampler, she said she couldn’t do it but yet she already did my first sampler by accommodating with substitutions.

Pulled pork sandwich was great, other than the bun being absolutely soaked through with fat, which was a bit gross. Couldn't pick it up without it squishing up in between my fingers. The vibe is cool and old timey rancher. Beer, meat, neon signs. Service - the ladies working didn't seem like they wanted to be there at all. $21.60 for a soggy sandwich with onions and pickles slapped on the plate. A small potato salad (fresh) and a beer.

I was super excited to get Texas BBQ and came straight from an airport. Got a sampler, it wasn't bad, but wasn't the best neither. Out of 3 types I really liked sausage and beef ribs, brisket wasn't that tasty at all. Sides wise corn was juicy and delicious to my taste, mac&cheese - so-so. Anyways, cool atmosphere. I came on Thursday noon, there were no line.

We had to show ID to pick up $6 order...confusing... The sausage was small and lacked flavor - was better with bbq sauce. The vibes inside were more promising.

Tried a beef brisket sandwich and sampler plate with cole slaw and corn on the cob. The beef brisket was tender with a decent smoked flavor. I liked the texture of the bun for the sandwich. Overall, their barbecue is okay.

Brian Watson

Cool looking spot with no lines and an old-timey atmosphere, however the bbq is nothing to write home about. Pork ribs were good but the beef rib was straight up tough to eat. Brisket was okay but not a whole lot of flavor compared to others in cen-tex.

Paul K

The brisket was bone dry. Pulled pork was weird, kind of sour taste, tried a few bites but that was it. The cream corn and slaw were excellent. The service was good and the place looks like the old school BBQ joint. Really hope that my food was bad just because it was late in the day. But won’t be coming back for sure.

Zamir Zeigler

The staff is friendly and the location is very convenient. However, the food leaves a lot to be desired. I’ve visited 3 times now and each time the meats were on the dry side and lacked flavor. The sides were just okay. If you are hankering for BBQ, this will do the trick, but being in Austin, one of the greatest BBQ cities on earth, there are far better choices.

Celina Arenillo

I think we came in too late. The bbq we had was quite dry, it was nothing special. I think this place is a bit overrated but the ambiance is nice. The queue was long as expected. The service was friendly and pleasant. Location was good. Ordered one sampler plate and two beers for $45, good for two.

Wow, wow!, I have been to Iron Works several times when I lived in Austin and the last time I went to there, the Sampler Plate was $18.95 maybe $20.00 bucks, The food was good and the portions to p…

The place was cool. All the signed photos along the walls and being in the old mill was neat. The service however was a bit rough. The staff was rather rude and was tryin to push us through the l…

Wanted texas BBQ. We got 2 plates one sampler with beef rib,sausage,brisket, and the other was pork ribs.\nThe beef rib is really good, the pork ribs are decent, the brisket was ok ,I have had bett…

I have to qualify that being from Memphis are standards are very high. I really liked the feel of the place. It has a great old school BBQ feel. We ordered the combo w/ pulled pork, sausage & bri…

I have to qualify that being from Memphis are standards are very high. I really liked the feel of the place. It has a great old school bbq feel. We ordered the combo w/ pulled pork, sausage & brisk…

The place looks authentic and smells wonderful, but the food fails to meet the anticipation. pulled pork was swimming in liquid, with very little flavor. I had to cover it with BBQ sauce to get…

Varied menu, but without the expected taste. sausage was disappointingly bland. Beef brisket was tender. Sides were standard.

I did not understand all the hype. Between us, we had beef ribs, pulled pork and chicken. I sampled some of all. Decent BBQ but nothing to crow about. What threw me off was- I'm unaccustom…

I did not understand all the hype. Between us, we had beef ribs, pulled pork and chicken. I sampled some of all. Decent BBQ but nothing to crow about. What threw me off was- I'm unaccustom t…

The brisket was flavorless and TOUGH! I’ve never had brisket cooked this poorly. The beef rib was worse! How does this place keep getting business??? At least the bread was good.

Checked out Ironworks as it’s considered an Austin staple...was very disappointed. Brisket was dry as you can seen by the pictures below, pulled pork tastes like it came from a crockpot, and they forgot my order of Mac and cheese. The only redeeming quality was their staff was friendly. If you want BBQ, just spend your money somewhere else like LA BBQ, Interstellar, Franklin’s, etc.

Not impressed. The pulled pork would have been dry if not soaked in a basting sauce. The basting sauce as well as the BBQ sauce was store bought. BBQ beans were just heated righteous of a can and not seasoned.The coleslaw was the star of the show, simple lightly sweet. The cost was high for the quality.

Service and people are excellent, the meats, not so much. I tried the sampler of brisket, sausage and beef rib. Brisket was tender and juicy but absolutely zero flavor, no smoke ring or taste. Had literally no bark at all. I question if this had ever seen the inside of a smoker. Had to douse it in sauce and even then didn't finish it. Sausage was fine but nothing unusual. Not too flavorful. The beef rib was dry and hard. The plastic fork they give broke just trying to pierce the meat. I have a simple rule for Texas bbq: if it needs sauce to taste good, it's not real Texas bbq. I might add a new corollary now about breaking forks!

Brisket was dryyyyyyy, sausage mid, pork ribs dry, beef ribs good but nothing crazy. Only thing good was beef rib but it wasnt fall off the bone good, just seasoned decent.

Honestly the food left a lot to be desired. I had pork ribs and a beef rib and neither were great. The friend had the Sampler and said the Brisket was bland. It looked dry. They have three sauces a regular BBQ, a spicy BBQ and a jalapeno BBQ. The Jalapeno is decent but didn't really go with the food. The other two are bland. I will say the staff was very friendly and the ambiance was good. If you're in Austin looking for great BBQ look elsewhere.

I'm sorry guys, I really wanted to love Austin BBQ but I wasn't impressed here. As a KC / STL BBQ expert my expectations are a bit higher than most. Now, I'll give the brisket high marks. Great flavor and color. But the kielbasa was dry and the ribs very fatty and saucy. Typical sides for the place. No AC with a rundown type, industrial type atmosphere. Seems like the type of place locals tell you to visit but when you get there you ask yourself why. Two words...dry rub.

+1

Absolutely mediocre barbecue. Small portions for the price that they charge for all their items. The sandwiches have one scoop of meat on a $.10 roll from a local grocery store. The barbecue b…

Absolutely mediocre barbecue. Small portions for the price that they charge for all their items. The sandwiches have one scoop of meat on a $.10 roll from a local grocery store. The barbecue beans …

Absolutely mediocre barbecue. Small portions for the price that they charge for all their items. The sandwiches have one scoop of meat on a $.10 roll from a local grocery store. The barbecue bean…

I came to Austin looking for some good barbecue and stumbled upon this place. I came in excited for the food and then I saw the price and was extremely discouraged to eat here regardless I continue…

I came to Austin looking for some good barbecue and stumbled upon this place. I came in excited for the food and then I saw the price and was extremely discouraged to eat here regardless I continue…

This is aimed at tourists that have never eaten bbq. Ever. My goodness it was below average at a high price.i can’t believe it’s recommended by anyone

This is aimed at tourists that have never eaten bbq. Ever. My goodness it was below average at a high price.i can’t believe it’s recommended by anyone

First time, someone recommended at an event I’m attending. Last night in Austin and was hoping for some good BBQ. Standing at the counter looking at the menu I waited for a greeting or acknowledgment to let her know my order and the woman behind the counter looked at me and said “HELLO?!!?” Terrible customer service, bummed it was the place I chose to eat.

Atmosphere looked like your antique rail yard. Drink selection was pretty big. We ordered pulled pork sandwiches. Needed salt and overly wet so by the time you have a few bites of sides, your sandwich bun is already soggy and falling apart. The meat seemed like it was marinating in a crock pot, not out of a smoker. I prefer to add my own sauce as needed. Maybe they were leftovers and trying to get it sold. We also got the brisket plate. Meat seemed a little dry. Sliced Wonder bread, not even toasted. I was expecting at least some Texas toast. The butter was frozen so you can destroy the bread trying to spread it on. We came based on a recommendation and that's where it's going to end. Have you seen the overpriced BBQ meme? This is it. $85 before tip and left hungry. Definitely not coming back.

Service was good and staffs were friendly. Unfortunately the bbq was very dry and over cooked. Spent $40 on my plate and it was barely any good meat to eat. Brisket was not moist at all. Sausage was also tough. I’m surprised they still got business.

I think this was the worst BBQ I have ever had in 18 years of living in Texas. The staff were really nice, but clearly overworked and struggling to provide service — I do not blame them and did not complain to them as I feel that such poor food can only be attributed to management. The potato salad was still partially frozen. As were the onions and pickles. The bread on my husbands sandwich was stale or at least old. The meat tasted like…nothing, even the sausage. I go out of my way to say something generous about any place I go to, but I couldn’t even find a single thing here that made it worth the $64 we spent for two. I hope the management team takes this seriously and evaluates the quality of their food.

The takeout order was less than acceptable bbq. The meat was over cooked, the beans were tasteless and the Mac and cheese had a hair in it. Customer service wise first the staff was behind the counter and didn’t really greet me. I was asked for my ID when I approached the staff. Then was questioned on what I ordered. I checked the order and the portions were very very small. I wouldn’t recommend this place.

The brisket was dry. The ribs were over cooked. The burnt ends were good. The peach cobbler was from a can. I was really disappointed because I was told it was the most popular. The pecan pie is gritty and contained alot of cinnamon.

Priscilla Báez

Visited on a Friday night and was surprised the place wasn’t full for a BBQ restaurant. Unfortunately, the food explained why. The baked beans looked and tasted like they came straight out of a can. The bread was being taken right out of the plastic bag, which makes it obvious there’s no real effort in the food. The mac and cheese looked microwaved, honestly, Kraft’s version tastes better. And the meat was completely tasteless, which is the biggest disappointment for a BBQ spot. Save your time and money and go somewhere else. To the owners: please cook with love so it shows in the food. Very disappointed.

Milkking

Staff is nice, but place is definitely going downtown quality of foods. The price is ridiculous in a year they raised it six dollars for a sandwich. Doesn’t surprise me they were dead at 6 o’clock on Saturday. This is what a $16 sandwich looks like.

Tina Kelley

The staff is respectful! I wanted a 2 meat plate which don’t have you either get a 1 meat plate and add the other meat only how they serve it! Cool so I just got the brisket plate today! It is extremely dried out and I’m not even certain it’s brisket as it has a taste like wild game deer 🦌 meat type taste!! I would not recommend this place and will never go back