Orion S.

I've been to Odd Duck multiple times and their consistency of great food never fails to impress. Some slices of the wagyu were a bit chewy which was slightly disappointing but not a huge deal; flavor was still great and temperature was perfect. Chicken hearts and quail were excellent as was the cornbread. Prices are fair for the quality of food. Service and atmosphere was superb as always. I sat at the chef's counter for the first time and what I assume to be the head chef on expo even came out to deliver a plate at peak rush! Definitely uncommon to say the least. All the staff never seems to be in a rush when we interacted with them, in a good way. Taking the time to explain the dish in detail and address any needs. Definitely visit, you won't be disappointed.

Grant Wissler

Odd Duck had been on my list for a while since I’d gotten great feedback from friends that it was one of the best restaurants in Austin. Finally got to try it this weekend and it did not disappoint! Everything we ordered was delicious. Love that the menu changes every month based on what’s available locally. Portion size and prices were very fair and the service was great! Reservations are required. I will definitely be back!

+2

Eric Charlton

This was an incredibly fun and memorable dining experience. The food completely lived up to the excitement and went far beyond expectations. You can immediately tell that the chefs truly care about flavor and take pride in every dish they prepare. Each bite was thoughtfully seasoned and beautifully cooked. While everything we tried was excellent, the grilled chicken hearts were the real surprise—they were outstanding and unlike anything I’ve had before. It’s refreshing to find a place that delivers genuine quality rather than just hype. I’d happily return and recommend it to anyone looking for bold flavors and a great overall experience.

Marcelo Polanco

Found this spot via the Michelin Guide and went by myself and sat at the bar (did make rsvp). Was helped by Terrance who helped narrow down my choices and that man did not steer me wrong. The Antelope Tataki will live in my head rent free. The Fried Quail was pleasantly spicy which was rather surprising but exceptional. For dessert I had the oatmeal something (don’t remember) and their scoop of the day; if you’ve ever had an It’s It, the combo tasted like a luxury It’s it. Would HIGHLY recommend this spot.

J. Carl

Cocktails were perfect. Food was FANTASTIC. The chef balanced all the flavors perfectly and the sauces were all perfect. No other phrase except it works and everything was delicious! All the wait staff smiled and joked and shared the knowledge expertly. Excellent experience overall.

Ashish Raj

​We had an incredible time here. The cast iron cheddar cornbread was the perfect sweet-and-salty starter—even better with the butter.​The fried quail was a total standout: perfectly crisp, juicy, and the apple chutney was a genius pairing. We also loved the baked tofu, which was surprisingly flavorful and a must-try. ​The vibe was great, but the friendly, awesome staff really made the night special. We’ll definitely be back!

Linling Shen

No 1 Restaurant in Austin!! The flavors were wonderfully layered, each bite brought a new surprise, with different tastes unfolding across the palate. Since it’s roughly apple season, apples can be found in almost every dish. Wonderful experience!

+1

Brian Krueger

We were seated at the Chef's table, which is a row of 8 seats with a direct view into the kitchen. Fascinating! What looked like total chaos at the beginning of our meal evolved into more of a ballet of chaos as each person in the kitchen adeptly performed his/her unique role. I was amazed how little time the finished plates were under the heat lamps (literally not more than 10-15 seconds) before being scooped up by servers and brought to tables. The concept of farm to fork is very evident here. We shared 5 different items and probably should have stopped at 4. Decent sized portions.

Heather Daniels

Odd Duck Austin, at the Chef’s Counter: A Night of Personal, Palate-Driven Play. From the moment you sidle into Odd Duck and slide into the chef’s counter, the meal feels less like a dinner and more like an edible conversation with the kitchen. The kitchen’s intimate choreography—flame, fork, and ferocious curiosity—sets a high bar for tasting-menu storytelling. This night, seated inches from the heat and bustle, offered a stream of inventive bites that balanced seasonal audacity with comforting textures and precise technique. The setting amplifies the meal: you’re not just observing the plate, you’re watching how intention becomes taste in real time. The energy from the cooks, the quick taste checks, and the moment-to-moment adjustments lend the tasting a live, improvisational rhythm. Fresh draft watermelon fresca: A refreshing opener that primes the palate with bright acidity and fruit-forward brightness. The texture contrast and cooling finish likely set a playful, summery tone for the night. Texas pickles: Expect a bold, tangy punctuation—crisp texture, assertive acidity, and perhaps a touch of sweetness. Pickles here are not an afterthought but a defining bite that signals the kitchen’s love for zesty contrast. Pork belly slider: A classic anchor that often serves as the night’s emotional anchor—rich, satisfying, and balanced by a crisp exterior and perhaps a sharp pickled accent or herb pop. The slider format promises immediacy and comfort while still leaving room for technique to show. Cast iron cheddar cornbread: This likely delivers a toasty, caramelized crust with a rich, melty cheddar inside. The cast-iron finish usually adds depth and a slight smokiness, offering a grounded counterpoint to lighter courses. Redfish ceviche: A bright, citrusy, seafood-forward note that showcases freshness and technique in curing. The ceviche should feel clean, with a nuanced balance of acidity and a touch of brightness to keep things lively. Thai apple salad: A bright, aromatic interlude—crisp apples, maybe herbs, heat, and a balancing acidity. Expect a playful balance of sweet, sour, and fresh heat, lifting the meal with herbal lift. Fettuccine shrimp: A pasta course that blends succulent shrimp with a likely buttered, perhaps slightly citrusy sauce. Textural contrast and a clean, seafood-forward core would anchor this plate in comfort while letting seafood flavor shine. Blackened redfish with mesquite and vanilla bean scoop: This sounds like a bold, smoky main that leans into spice, wood-fire aroma, and a surprising vanilla note—an inventive sweet-smoky finish that creates a memorable, almost mischievous twist. Final note—Mesquite vanilla bean scoop: Expect a creamy, aromatic end that complements the savory notes with a gentle sweetness, leaving you on a soft, satisfying close. Odd Duck Austin, experienced from the chef’s counter, delivers a distinctive tasting experience that blends seasonal clarity with adventurous flavor experiments. It rewards diners who embrace curiosity and savor the storytelling arc of a well-curated menu. If you’re craving a night where the kitchen feels like a collaborative partner rather than a distant authority, this counter-seat experience is worth seeking out.

+9

Evelina Leece

Lovely dinner for 4. Great service, cocktails, wine selection and most of all food. Everything was excellent except for the chicken fried pork chop, but the rest of the flavors very delicious and unique. Complimentary valet parking and very friendly attendants. Great atmosphere too. Make a reservation early on, scored a 5 pm on Saturday a month before. Very popular with their recent accolades! Will be back.

+3

David Martin

One of the best restaurant experiences I've ever had in Austin. Worthy of being considered a top 5 restaurant in the Austin area. The chefs counter was an incredible experience. The staff took care of us from beginning to end. Food was delicious, the speed at which it arrived from the kitchen to our table was light speed, and the free desserts and drinks we received were a blessing from the staff. Phenomenal experience, 100% recommendation and will come back again!

+2

Sophia

Had such an incredible experience at Odd Duck in Austin — hands down one of the best meals I’ve had in the city. You can feel the passion in everything they do, especially through our amazing waiter Thomas, whose energy and love for the food made the night unforgettable. The burger and cornbread were absolutely next-level — truly the best in Austin. 🍔🌽

+1

Adriana Sanchez

Food was delicious. We sat at the bar and the team was great in helping us celebrate a birthday. Right away I had to rebook another reservation.

+1

Josh Choi

Was such a fun and amazing experience! The food was amazing and this place is not just hype. You can tell there are chefs in the kitchen that truly care about taste and flavor. Everything was great but the grilled chicken hearts blew me away!

Sarah Wu

We had a really nice experience at Odd Duck—the service was excellent, with servers who were personable, attentive, and made us feel welcome. For food, we ordered the cornbread, stuffed quail, and blackened redfish. The cornbread is something I had read a lot of praise about, but personally, I thought it was just okay. It comes in a small skillet, but it’s very heavy for an appetizer. The flavor is buttery with a slight kick of spiciness, and I liked the crunchy crust with honey on top. The onion butter served with it is creative and works well at first, but after a few bites, the richness becomes a little overwhelming. I found myself wishing for smaller, multiple cornbreads to give more crust and help reset the palate. The stuffed quail was the star of the night. It had bold, Mexican-inspired flavors that reminded me of a chorizo breakfast burrito—savory, spiced, and delicious. The quail itself was cooked perfectly, tender and juicy. Sitting at the bar, we saw quails hit the grill pretty regularly, so clearly, it’s a popular dish. It definitely lived up to the hype and was the highlight of the meal. The blackened redfish wasn’t what I expected—it leaned more toward Greek flavors than the usual Cajun style. It was still good, especially with the little eggplants that added a fun texture, but it was hard for it to stand out after the quail. We skipped dessert since the menu didn’t look too exciting and we were already pretty full. Overall, Odd Duck delivered great service and some solid dishes, with the quail being the clear winner. The cornbread and redfish had interesting elements, but not everything hit the same high note. I would go back just for the quail. The happy hour deal is really good too.

+1

Georgetownjenny

Odd Duck is one of my favorites in Austin. I’ve been several times and have yet to be disappointed. The ambiance is casual yet classy and the food is equally multi-faceted. It’s definitely an Austin must if you’re in to the food scene.

+5

Syed Jeffrey Iftekaruddin

My family and I would like to give a shout out to Thomas, who literally treated us like family at our visit to Odd Duck last night. We were walk ins and were seated promptly outside by the mister fans which made the environment super comfortable. Thomas gave us all his recs and helped guide the courses. If you go, you must get the cornbread. It’s insanely good. We also devoured the braised goat pizza, antelope tataki tostada, redfish crudo, and thai melon salad. All top notch with incredible flavor. To be honest, my favorite part was hearing each person describe the dish as they delivered it to our table. This place seriously cares about the dining experience and it shows. Thomas’ service was impeccable and he always made sure we had fresh plates and silverware. Thank you Thomas for making sure we had an unforgettable time at Odd Duck! Also, thank you to the most extraordinary valet superstar I’ve met. Audrey took excellent care of our car and had it ready for us in moments! Thanks Audrey! Protip: if you’re driving and want a zero proof beer, get the Best Day Kölsch!

+1

Aleena A

A standout experience from start to finish. Odd Duck totally lives up to the hype. Every dish felt creative but grounded. Using local ingredients, bold flavors, and the taste of every dish was insane. The small plates are perfect for sharing (or not), and the cocktail list is just as impressive. Our server/bartender, Joe, was so lovely and incredibly knowledgeable and helped us navigate the menu. The vibe is warm, lively, and very Austin. Highly recommend if you’re into seasonal food done really, really well. Great veggie options- and Joe took time to explain the dishes. Plus there’s a separate veggie menu which was great.

+9

10+ years in business. Do they still have it?\n\nTen years ago today, 2/9, took my now wife on a date to Odd Duck. Was worried that, like with all restaurants, quality and service declines.\n\nWe a…

Celebrated birthday/valentines early tonight and from the host stand to the service and the food everything was fantastic. A happy birthday as we entered with the same printed on our menu. Our server…

We grabbed seats at the chef's counter, and it made the whole experience even better to be able to watch the team prepping and thoughtfully plate each dish. Of course we ordered the legendary cornbre…

Every single time I go to Odd Duck, I feel like I was home. staff is amazing and food beyond great! My favorite place to go! The place is always crowded but, service is fast.

Every single time I go to Odd Duck, I feel like I was home. Staff is amazing and food beyond great! My favorite place to go! The place is always crowded but, service is fast.

This is by far one of my favorite restaurants in Austin. I always get their cornbread and wagyu burger. Sit at the bar! It's a great experience. I brought my boyfriend here recently for his first t…

I can't say enough great things about this restaurant. I was visiting from out of town and was fortunate to get a reservation. I was intrigued by the menu selection since it had some unique dishes.…

Always a solid upscale food spot. Complementary parking is a plus. Interior design is sleek and inviting. Service and drinks are awesome.

I decided to visit this place because it was Michellin mentioned restaurant in Austin, Texas, and, oh, boy, this place blew my mind.\n\nThe atmosphere was very elegant and decent, and the food staf…

The restaurant isn't super big so you do have to make reservations to get seated. parking is difficult but we were able to find some street parking. The server was amazing he was friendly and did…

Fantastic creative farm to table in chill vibe atmosphere. Sat at chefs counter and saw the action and able to see the tasty dishes. It’s small plates mostly and sharing is encouraged with 4 plates…

Fantastic creative farm to table in chill vibe atmosphere. Sat at chefs counter and saw the action and able to see the tasty dishes. It’s small plates mostly and sharing is encouraged with 4 plat…

From the moment you sidle into Odd Duck and slide into the chef’s counter, the meal feels less like a dinner and more like an edible conversation with the kitchen. The kitchen’s intimate choreography…

We have eaten here many times. We always return. Why? Because it is one of the best in Austin. The service is excellent. The food is amazing!! We haven’t found any place here or in the DFW metrople…

We have eaten here many times. We always return. Why? Because it is one of the best in Austin. The service is excellent. The food is amazing!! We haven’t found any place here or in the DFW metrople…

We met with a friend to enjoy some bites at Odd Duck, happily surprised that valet parking is free (tip-based). Our waiter was beyond accommodating to our needs. When my fiancé told her his dietary…

We met with a friend to enjoy some bites at Odd Duck, happily surprised that valet parking is free (tip-based). Our waiter was beyond accommodating to our needs. When my fiancé told her his dietary…

Amazing farm to table restaurant with rotating menu based on seasonal ingredients. You can’t go wrong with the pork chop and ceviche but the real star was the cast iron corn bread. Drinks on gr…

Great, imaginative menu. Items that are unusual and thoughtful. The carrot appetizer was fantastic, as was the burger with the soft shell crab. Will return! Thanks!

I was a little unsure when we made the reservation but a friend recommended. When we arrived the valet gave us recommendations which was great. The entire staff is FANTASTIC! They explain things …

All the praise for Odd Duck is well-earned. Make your reservations and don't stress over getting only the best time slot.

I recently visited Odd Duck on a trip to Austin with friends. We had a great experience here. Delicious food, great drinks and excellent service. We didn’t do the small plates to share; we just eac…

We ordered two salads, and both were delicious and fresh. The wagu burger was also amazing. Great service and good wine selection.

We ordered two salads, and both were delicious and fresh. The wagu burger was also amazing. Great service and good wine selection.

We visited Austin for the day and snuck a 5pm reservation here and got in happily\n\nThe place provides complimentary valet. As parking is hard to come by\n\nThe restaurant is very cute and cozy. L…

We visited Austin for the day and snuck a 5pm reservation here and got in happily\n\nThe place provides complimentary valet. As parking is hard to come by\n\nThe restaurant is very cute and cozy. L…

The burger was huge and worth the try but split it!\nCornbread was a staple\nThe pork belly chalupa was my fave

The burger was huge and worth the try but split it!\nCornbread was a staple\nThe pork belly chalupa was my fave

$38 for a burger? reservations at the bar during HH? Sad y'all have lost your way. I still respect the fine dining and have had many great experiences in the past, but wow those two changes floored…

Wonderful vibe w burlap potatoe bags for light fixtures, mismatched chairs and plates . Had kale beignets , sunchoke salad , ceviche and burger at our table . Great service and yummy flavors. You …

An overall very underwhelming experience. The best part was the wagyu burger and the valet service. Everything else was meh. I see the attraction but not buying into the hype.

An overall very underwhelming experience. The best part was the wagyu burger and the valet service. Everything else was meh. I see the attraction but not buying into the hype.

Speaking of being overrated. Give them good location and fast busy atmosphere. This is where the bus stops. Service is friendly, that is if you are lucky enough to get the attention of your server.…

Speaking of being overrated. Give them good location and fast busy atmosphere. This is where the bus stops. Service is friendly, that is if you are lucky enough to get the attention of your server.…

Service was good. The food was underwhelming and overpriced for what it is. There must be better choices nearby.

Meh, expensive ok food. Burger and the cornbread was the only hit, others were hyped up small portion with high prices for no reason.

Good food but they are heavily overpriced for the amount that you get. This is a good option for a date night, I do not see myself going there again because of the small amount of food for the pric…

I’ve dined at Odd Duck 3 times. The first time was in 2019 at its previous location, and the three of us liked every dish we shared. The second time was a about 3 years ago at its current location, a…

I was excited to bring my partner after loving my experience a few years ago. The food was excellent, as remembered. The service was not. The bartender was extremely curt and seemed annoyed by bas…

I was excited to bring my partner after loving my experience a few years ago. The food was excellent, as remembered. The service was not. The bartender was extremely curt and seemed annoyed by bas…