¡Genial experiencia! Fui con mi madre a comer para celebrar su cumpleaños y fue un acierto 100%. Estuvieron súper pendientes de nosotras en todo momento y se tomaron muy en serio las el tema de alergias e intolerancias, para garantizar que la experiencia fuese de nuestro agrado. Tomamos el menú degustación de verduras, que da a probar los platos más emblemáticos. Con un precio de 57€/pax nos pareció que cumplía con las expectativas.

+3

La carta es variada y ofrece una fusión de sabores tradicionales y toques modernos. Los platos están bien presentados y cada uno es una explosión de sabor. Desde el famoso "ternasco" hasta sus deliciosas tapas, cada bocado es un deleite. El servicio es excepcional; el personal es atento y conocedor, siempre dispuesto a recomendarte el mejor vino para acompañar tu comida. Además, la atención al cliente es de primera, lo que hace que la experiencia sea aún más placentera. No olvides dejar un espacio para el postre, ya que sus opciones son irresistibles. En definitiva, Casa Lac es un lugar ideal para disfrutar de una comida deliciosa y pasar un rato agradable. ¡Sin duda, volveré!

+1

Fusión de sabores tradicionales con toques novedosos que se hace muy agradable al paladar. El personal tanto su atención amable cuando entras al establecimiento como cuando te van sirviéndo las comandas es profesional muy amable y atentos. Un restaurante 5 🌟 Se recomienda siempre llamar antes de ir sino sólo te quedará la barra para comer tapas. Ah la torrija con helado de vainilla ESPECTACULAR.

+6

Interesante experiencia en el restaurante más antiguo de España. Hoy en día, cocina especializada en la verdura sin ser vegetariano. Ensalzan la verdura. Comimos a la carta. Tomamos para compartir el ravioli relleno de puerro y gamba con salsa al cava, el canelón de longaniza de Graus, y unas cocochas de merluza con pochas y manitas de cerdo deshuesadas y morro de ternera. El entrante de cocochas espectacular de sabor, requiere pan para untar ese guiso, buenísimo. De principal, pedimos solomillo de cerdo con salsa de setas y paletilla de lechazo al horno durante 12, la paletilla deliciosa y muy tierno. De postre tarta de queso y sorbete de melocotón de Calanda con vino. La carta de vinos es amplia. Buen servicio, atento y educado. Ambiente bueno. Comimos en el comedor de la planta de arriba, bonito y tradicional. Recomendable reservar. Restaurante para probarlo y repetir también. Muy agradable experiencia. Totalmente recomendable.

Cocina de mercado basada en la Ribera increíble !! Las manitas de cerdo con bacalao increíble !! Espectacular la menestra los pimientos de cristal !! Cualquier plato es acierto seguro !! Postre el mejor la torrija

+6

Hemos ido por una recomendación y no ha defraudado. Empezando por el metre y los camareros de sala que eran super profesionales, un detallazo servir los platos en medias raciones para cada uno. Estás cosas te hacen estar agusto. Ahora lo realmente importante, la comida, ha sido ESPECTACULAR 🥰 1. Menestra de verduras 2. Pochas con calamares 3. Albóndigas de ciervo 4. Torrijas 🤤😋

Un restaurante espectacular en pleno Tubo, con una decoración muy clásica y un servicio de 10. La comida gira en torno a la verdura, si bien tiene muy buenos platos de carne (y entiendo de pescado, aunque no probamos). Además, la relación calidad-precio es excelente, salimos a algo menos de 40€ y el producto era exquisito. 100% recomendable para una buena comida en Zaragoza.

Maravilloso restaurante! Servicio atento y rápido (también llegamos pronto, se entiende que a mayor demanda de comensales más paciencia debe tener uno, pero en términos generales un servicio muy rápido - 4 platos servidos en 25 minutos). Una comida maravillosa, hacen locuras con las verduras en general, ambiente relajado, no puedo recomendarlo suficiente.

Nu Tran

Shockingly authentic tasting southern style Vietnamese pho that truly tastes like it’s made by a Viet auntie. It doesn’t come with all the extras toppings you’d usually get in Vietnam like the hoisin, sriracha, like, and chillies, but the flavour of the pho broth is 100% legit and very good. The bun bo hue didn’t quite hit the mark but still a tasty noodle soup nonetheless. If you’re craving viet food to break up all the delicious Mexican flavours, this is a really good option. A bit more on the premium side but the ambience is a vibe and you’re paying for the whole experience, it’s not a noodle soup on the side of the road in Saigon so we felt it seemed fair.

Ruby Joy Jameson

I am always looking for good Thai and Asian fusion restaurants and this place did not disappoint! The food was so delicious and service was good. My husband and I had the pad Thai and another shrimp dish (I don’t remember the name) both were very tasty. We are excited to return.

LUIS LEBRUN

I am a regular client of this group of restaurants where the chef is the same girl. I evidently love it and recommend it. I've read mean reviews here, do not pay attention to those as the food from Vietnam is not that wide in Mexico City and this place is a jewel which deserves to go on. I love the flavors and the great times one can spend down there. The service is always flawless. The food it’s worth every peso. Don’t miss it On 3rd July 2022 I did return and I’ve added more photos to my original review. I am granting 5 stars ⭐️ ⭐️ ⭐️ ⭐️ ⭐️ once again I attached the QR menu so that anyone can have a look 👀 This time I ordered a bottle of white wine , -magnifique- 😝 it’s a Portuguese albariño.

+23

Karen Sáenz

Amazing customer service! Good Thai food!! The desserts are delicious! I love the pad Thai!! Its not spicy which is hard to find in Mexico! I keep coming here and every time they improve the food! I came here again today and I’m very disappointed with the food.

+2

Sanel Selimovic

I did not have high expectations for this place going in, but I had one of the best meals in recent weeks here. The spring rolls, Bunn Mi sandwich, steamed buns and the accompanying sauces are on par with some of the best Vietnamese I had before. The only area for improvement are maybe samosas which are great inside but a bit dry outside. Could use some nice salsa to pair with it, but otherwise it’s great.

+2

T Le

I probably ordered delivery from this place at least 3x a week since visiting cdmx for only 2 months. It is Vietnamese/Thai fusion but the flavours are still quite authentic! The tofu pad Thai is my husband’s favourite and I love the juicy chicken wings!! For my last day, I knew I had to dine in the actual restaurant and I wasn’t disappointed. Friendly staff and the atmosphere was very open and lively. They also allow dogs!! Can’t wait to return and try all the other dishes!

Un local que ya cumplió 200 años de historia. El personal es amable y atento. El género que maneja el restaurante es de calidad. Merece la pena ser visitado, no solamente por los platos, sino también por la historia que tiene el inmueble.

El sitio pese a tener el encanto de solera, necesita un lavado de cara. Si bien se puede comer arriba mejor, comimos en la parte de abajo, más a presión, mucha gente, mucho ruido. Los camareros encantadores, muy buen servicio. Y la comida, pues más de lo mismo en Zaragoza ( gastronomía muy justa ) El tomate riquísimo Y los pimientos espectaculares El resto sin más De segundo el pescado bien Los postres justos, la torrija muy rica Valoración: no mal pero tampoco maravilloso Es como pasar de puntillas. Precio : 61 por persona

Rich Allen

Amazing food, location and vibes! Was a wait for one of the dishes but it just meant we shared!

+1

Cameron Springer

Cute little venu, at a very noisy intersection.the Pho was sensational!! Everything else just didn't quite hit the mark. Again, the Pho was great, amazing broth, nice noodles, maybe could have had a little more beef, but I guess you get it off the bone you get. Yummy 😋 I'm unsure if it was 18hr broth, as the meat on the bone was not evident of that amount of time, but definitely the best pho I've had in mexico, so far. The bahmi was a complete fail. Nothing like what it should be. The pork was nice, the ingredients were ok but the sauce and roll were a disaster haha. The spring rolls with beetle leaf were interesting...kind of strange, the sauce was cracker, though. It was sweet, spicy, gosh, spicy. I think it is a place where if you order the right dish, you'll be rewarded. I would like to try their pad Thai for sure Service was a bit hit and miss, maybe due to our poor spanish. No they were not super busy. Odd to say, but the bathrooms were good. 3 stalls, 2 basins, soaps and hand towels.

Monica Rivera

Really nice restaurant. Venue is small, cozy and cool, staff is friendly and service is relatively fast but could be faster especially because there is a waiting list, not too long though (2-3 tables ahead). Menu is very wide, there are appetizers, salads, soups, stews, grilled dishes, fish, pork, chicken, beef, vegetarian, definitely varied for every kind of costumer. Loved the grilled shrimp with white rice and their drink menu. Dessert was very delicious too: blue coconut ice cream with sticky rice and mango. The Vietnam coffee was ok, too sweet. The only con is that merchants enter the place to sell their products, street musicians ask for money, etc. Overall a good option to try different food.

+2

Anton

The food is delicious, try the satay. The thai soup with rice noodles was good as well. We did have a small salt issue with the pork belly jasmine rice dish. The artichoke ice tea was yummy as well. For dessert we ordered mango sticky rice, the only downside is that they put some grains as decoration on top but didn't really help the taste. A neighbor had the spicy fried rice and it was super spicy, beware. The prices are a bit steep, but nothing unbelievably high. For 3 we paid 60 US.

+8

Lyndsay Hamilton

Not my first time dining here and it was very underwhelming (again). The prices are extremely high for what you get and one of our waiters was borderline rude. The flavors are ok but do not expect authentic Vietnamese food. The banh Xeo was pretty good but lacked freshness (good sauce) but the bun cha tasted like Hawaiian pizza with bacon and pineapple. The Thai dishes seem to be better (tried in my previous visit) but are not authentic either. There is a lot of potential to do better as the location is a really nice spot but the dishes are lacking the fresh herbs and flavors you expect from Vietnamese and Thai food which is a real disappointment considering the elevated prices.

Amanda Sanchez

Beautiful restaurant but food was mediocre. The wings were flavorful and crispy but the pad Thai was gummy. The waiter tried to say that that is the way it is cooked. I am from Chicago, I know pad Thai! The pho was just ok, nothing to rave about. Service was just fine. Overpriced and not worth it in my Opinion.

Eitan Feldman

A very unassuming restaurant with better than average Thai and Vietnamese food but definitely on the pricier end of the scale. My rating is low because the service we received was pretty bad considering the pricing of the restaurant and the area. Food and drinks took a long time and our waiter wasn't that friendly. The food was good but nothing out of this world. Pricing was somewhat higher than what you'd expect but it's probably imported. If you're jonesing for some expensive Asian food, this is the place for you.

+2

Victor Estrada

Previously I thought this place was five out of five but went again for the pork belly and it was disgustingly oily. We also had the baos on our third visit and they were simply raw and we were just unable to eat them..

+3

Brian Davis

For the quality/quantity, it's overpriced. More expensive than comparable places in Washington DC. Maybe it's the neighborhood, but you are definitely paying extra for the ambiance (which is quite nice) its hip and chic. The service was upscale and prompt. The flavors are quite fresh. Didn't try the cocktails, but they looked pretty good. The mango sticky rice with blue ice cream was the highlight. The papaya salad was spicier than being in Thailand so be warned! The green curry was tasty, but not amazing. Presentation of the plates was top notch tho. If you are looking for Instagram worthy food pics, this place is probably worth it. But we spent over $1000mxn for 1 appetizer, 1 salad, 1 main dish, and 1 desert - not even drinking alcohol - so yeah, not a cheap date spot by any means.

A P

decent flavors though not exactly the same flavor profiles as the real authentic dishes. got the papaya salad (could be spicy), grilled prawns (decent), pork skewers (decent), pad thai (least favorite dish bc the noodles were wet/too saucy and sweet). mango sticky rice with ice cream was okay.. mango is better cut in chunks than thinly sliced to taste mango bits better. sticky rice was too mushy.

+2

Andres Huacuja

I agree with the recent comments. It seems that it changed administration or something because the taste is definitively worse and service unnecessarily slow. I remember that there were lines to go in and the waitlist was long, now, it was half empty on a Sunday lunch. Order the Pad Thai if you want disappointment.

Amy Vermillion

Very disappointing. My fiance and I were looking for some good Thai food and stopped here based on reviews. The place itself was super cute! The food was very well presented. I ordered the Moo Grob Prick Khing, and I'm sorry to say that it was an overpriced mound of rice with a fried egg, some green beans and a few pieces of chicken. It was terribly dry and lacking flavor. I asked for some salsa picante, and used the entire small bowl on the rice. It helped a bit, but not enough. My fiance ordered the Pad Thai with shrimp. It was also very overpriced, and came with just 4 shrimp. It was so syrupy sweet and also very disappointing. Save yourself the trouble and find somewhere else to go!

+1

andrea luna

I was so disappointed in this restaurant. They weren’t welcoming when I walked in, they just stared at me in confusion. 😐 I also asked if any items on the menu were vegan and the server reassured me the green curry was vegan along with some other options. I ordered the green curry with fried tofu. When I tried it was really salty and it tasted like it had beef flavor or consume but I wanted to give them the benefit of the doubt until I found a piece of meat 😔 As a vegan, I would not recommend. I cannot speak for other items on the menu.

Victoria Loskutova

What a waste of time and money! The traditional Pho soup was with no flavor. I had to add soy sauce, but it didn’t help. By no means it’s an 18-hour broth as promised in the menu. Grilled shrimps were in shells: hard to peel and hard to eat as inside they were almost raw. Never again. There are much MUCH better places serving Asian food in CDMX. I wish I would go to Somaa next door with excellent reviews! Just found out about them.