Stephanie Ireton

Food was really good even though i dont know how to say proper names. These are regular order size and you can feed 2 off each ( they have bigger if you ask)

Ron C

Very simple menu makes it easy to.order I had the pork spring rolls and lotus shrimp to start. Both were great. Lotus shrimp was fried with shell on but pulled from the meat. It was surprisingly tasty. I'll be back

+1

amy coppage

Really nice people here. Food is authentic and out of this world! New menu item: lotus prawns 🤌🏼

Crystal Goode

Not sure why this place so dead. Food is really good. I will probably make this my Asian food restaurant. (im new to Beaumont). 4 starts for atmosphere due to two different types of music playing at the same time and seats as nice as they look aren't super comfortable. Definitely bring people here to try more good food with me. Enjoyed my server.

Aarynn Davis

This place is always top notch when we go! Friendly and fast service, food is always fresh and hot when it arrives at our table. The garlic shrimp and noodles re definitely a hit but the Pho with brisket is my number 1!

Nick Watt

This Pho place exceeded expectations considering the location. I had low expectations being in East Texas. However, the mango smoothie hit the spot. The shrimp spring rolls (not pictured because they were devoured) might be the best I've ever had. Lastly, the Pho was very solid. Not a ton of flavor but a good base of it in order for you to add your fixings you like. I recommend this place highly! I left happy and full.

yurim ike

Disappointed. Tried vermicelli and spicy beef noodle soup. Mediocre. It was freezing inside with Christmas decorations. My dish came out when my husband almost done eating his food. I'll just cook pho and vermicelli at home.

Ana Quiroz

We love your food and go there often but did not like going there at 7:30 and being told we couldn't sit because kitchen started closing early, mind you there was more people there sitting down waiting on food.

m f

I used to love this place because I would pay an affordable price for what i received… but i’m paying $17 for mediocre bon bo hue which includes a $1.50 surcharge for vietnamese style which happened to be a singular pork knuckle and one chunk of blood. not to mention tipping for poor service (they rarely stop by my table all times i’ve visited and so far have always forgotten when i ask for shrimp paste and chili oil.) not to mention that the quantity of food seems to be less now. i used to advocate for this place but i’ll be visiting other spots from now on

Used to love this place but recently ordering has sucked, came in today ordered and we waited maybe 30 mins for her to come back and say what did we order the ticket went missing, ms mam u waited that long to come and tell us that smh

XoasiaoX

first he gave my order to another customer, then he had it remade and it’s the order

Dahlia Vixen

I do not leave this review lightly I rarely review things ever, but like this was by far the worst bowl of pho I have had sat in front of me. I don’t even think this was pho? I’m still genuinely confused as to what happened. The noodles were not rice noodles and the chicken was like WHOLE huge chunks with cartilage still on it definitely not the usual thin slices? The broth tasted like straight just instant chicken soup… I told the server who, yes, I will say he was slammed a little bit being the only server, and it was 6:45pm when we came in and I told him “hey this like just is not pho.. the noodles are wrong the chicken is wrong the broth is not pho broth… I’m not going to eat this..” and he just said “yeaaaa…” and took my bowl and walked away no explanation on if maybe they messed up my order or what, but then I decided I was just done, because it was 7:30pm already now and I am going to need to go get food somewhere else. I got up told them I’m sorry I am just going to leave. I paid for my drink and left. I really hope this was a FREAK accident thing that I was given 0 explaining on, because that was just the absolute worst experience and waste of my time.

Shawn

If a restaurant stops taking orders at 7:30, then their effective closing time for customers is 7:30, not 8:00. The extra 30 minutes is usually for cleaning, cashing out, and kitchen shutdown, but most people assume “closes at 8:00” means you can still order up to 8:00. Best practice (and what many better-run places do) is to list it as: > Hours: 11 AM – 8 PM (kitchen closes 7:30 PM) Or at least note it in their Google or Yelp listing so people don’t waste a trip. They would not even take a to-go order at 7:30 but the hours show 8:00.