STK - Bellevue

The our server, Taylor , was super nice. I really enjoyed every single food that I ordered. I would definitely come back soon.

Very attentive and helpful service, food was phenomenal. Our server Anaiya was amazing and made sure we were getting the right stuff for the steak we were getting. Came for my birthday and will definitely be back in the future.

Jen, was nothing short of spectacular! Jen, went above and beyond to ensure that we had an amazing dining experience. Her very positive and bubbly personality made us feel so comfortable and free to be ourselves. Anytime I come to Seattle/Bellevue area and want a nice steakhouse dinner, I want to make sure Jen is on the schedule that night because I know she will take care of us with the highest level of customer service and provide an unforgettable experience. STK if you’re reading this review, make sure to keep Jen on staff because this is how restaurant service should be everywhere! Jen, thank you so much again for being such an amazing help to us and patient with us when selecting the most amazing cut of steak.

My friends and I had a celebratory dinner at STK and it was my best dining experience in Seattle. Simon our host and server was so kind, accommodating and attentive to our needs. The food came in humongous portions that 5 of us could not finish and had to take home 2 bags filled with food. We ordered out of their fixed price happy hour menu but they were willing to swap out things for us. Go here if you want to eat well and receive great service too!

Shoutout taylor for her effort in genuinely connecting with her guests. Food was great. Chimichurri should be less oily! Beautifully designed restaurant.

Wow, what a colorful and lovely experience. My bartender Haley was so friendly and knowledgeable. She made a gorgeous espresso martini for me with Bailey’s, and it had the nice thick foam on top that hits the spot! Definitely come here if you want to party on Friday and Saturday nights with the DJ 💕

We had an absolutely wonderful experience at STK during their $69 steak night special! I brought a few friends who just moved to the Seattle/Bellevue area, and it was the perfect way to introduce them to one of Bellevue’s best spots. Our server, Lily, was truly exceptional! She was so kind, attentive, and knowledgeable! She made sure every detail of our evening was perfect and elevated the whole experience. The food was Incredible. From start to finish, everything was cooked to perfection. The steaks and fish were flavorful and tender, and the sides and drinks were just as impressive. The spread was not only delicious but very aesthetically pleasing. Highly recommend STK for a special night out or to impress out-of-town guests. We’ll definitely be back!

Our first time here, Christopher gave us amazing customer service. He helped us pick the perfect wine. Great atmosphere, staff and food. The vibe is amazing.

Came in for the $69 Steak Night and WOW—it did not disappoint!! 😍🥩🍾 It’s meant for 2 people ($69 per person) and runs every week Sunday-Thursday: * 1 bottle of wine * 2 starters * 2 entrées * 2 sides * 1 dessert We got a bottle of prosecco, the Lil’ BRGs Wagyu sliders which were SO GOOD omg, and a caesar salad which was much bigger than expected! Then we ordered the 6oz Filet & 14oz NY Strip with the asparagus and mac n’ cheese, and the apple pie for dessert. The atmosphere at STK was great too! If you’re celebrating something, they’ll do sparklers and treat you like a VIP. ✨ Our server was very attentive and had great recommendations for added toppings on the steaks. He even surprised us with an extra dessert on the house! If you’re looking for a great value for a 3-course steakhouse experience, this deal is unbeatable!!! *Disclaimer, I was invited by the STK team to come review the Steak Night menu on social media, but it’s unpaid and unbiased. All my reviews are genuine opinions. I will definitely be coming back!

I dined here the night before heading to Hawaii and it was the perfect send-off! The atmosphere was amazing with great music that set the vibe for the night. Our server, Tana, was incredible—so insightful, hilarious, and truly made the experience memorable for me and my friend. The food was outstanding from start to finish. The Australian flat iron and filet were cooked to absolute perfection, seasoned beautifully, and the truffle butter on the filet was the perfect finishing touch. The mushroom and truffle tagliatelle was creamy without being too heavy or too light, just the perfect balance. And I can’t forget the complimentary bread with blue cheese, I’m not a fan myself of blue cheese but this bread was out of this world- so soft, warm, and honestly the best bread I’ve ever had. From presentation to flavor, everything exceeded expectations. I’ll definitely be back! Thank you STK for such a memorable night:)

Stayed in Bellevue for 5 nights and ate here twice! We really enjoyed sitting on their patio during their superb happy hour as they have phenomenal food and drink specials. Our server was new and in training and we thought we was really nice and did a great job! He asked us why we were visiting and told him it was our anniversary. At the end he brought us mini celebratory drinks. Will definitely return on our yearly trip to the Seattle area!

My girlfriend took me for my birthday. It was our first time. The service was amazing and Julian followed up throughout the night along alongside our server. As soon as we were finished with our entrées, they swift the dishes off our tables immediately. It felt like I was at the Ritz Carlton at the restaurant. They were all happy and pleasant.. The food was amazing. I'll be going there for their Sunday brunch. HIGHLY A place to go eat between Portland and Seattle. I would highly recommend eating there.

I don’t usually write reviews but this is the one I’ll go out of my way for it. I recently tried STK Bellevue for a double date night, and it was such a great experience. They’ve introduced a new affordable date night menu, which makes it easy to enjoy a high-end steakhouse without spending too much. Out of all the appetizers, I have to mention the bread with infused olive oil. I’m a picky bread eater, but this one won me over right away. Soft, not too moist and not too dry, just the perfect consistency. I’m even on a low-carb diet, but I broke it for this bread and had zero regrets. The Lil' Brgs with wagyu beef was amazing as well. They have 4 entrees for the date night menu. The NY steak we tried was cooked perfectly, juicy and full of flavor. The same for the Maple Rubbed Salmon. Those 2 are my absolute favorites! The Mushroom & Truffle Tagliatelle was creamy and rich, the kind of comfort food you want on a special night. Their cocktails were amazing too, balanced and refreshing, a perfect match to the meal. My favorite is the espresso martini! For dessert, the Cloud was a total showstopper. Not only was it aesthetically stunning, but they even personalized it with my name, which made it feel extra special. The ice cream inside was top tier, and I honestly couldn’t stop eating it. The atmosphere was lively but still cozy enough for a date, and the service made everything even better, friendly, attentive, and very welcoming. Overall, STK Bellevue hit all the marks for me: delicious food, a fun yet romantic vibe, and thoughtful service. Definitely worth checking out for a perfect date night.

The New York strip steak was delicious and cooked exactly how I asked. The oysters were tasty and fresh. I really enjoyed the outdoor patio, it was a warm beautiful day and the tables were clean there was lots of shade. The music level was perfect and created a fun vibe. The waiter, Josiah was professional and made sure our table was well taken care of. The experience was absolutely great, I would definitely recommend this STK location in Bellevue, Washington. The executive Chef Brandon and A.S GM Peter and the hostess Sofia make this STK location very welcoming and enjoyable.

Great spot. Def go for the atmosphere. While pricey depending on what you get, the food and service is sensational. Recommend going at least once in your lifetime.

I went here for the first time yesterday and I loved the beautiful decor, loved the music and loved the food. We were celebrating my birthday and I don’t drink alcohol so I was happy to see they had a mocktail menu. I got the peach cobbler mocktail and it tasted so good. Our server Naomi was nice and the host was also really nice I think her name was Jenna :)

Lili was such a sweet server, our dining experience was amazing! The food was delicious. Thank you Lili for being a wonderful server.

We came in for our anniversary and our server Dan was AMAZING! The food was all cooked perfectly a s had amazing flavor!

It was our first time here for Valentine’s dinner and we had a really nice experience. The food was good overall. The wait to be seated and for our food was a little long, but we completely understood since it was Valentine’s Day and very busy. Daniel, our server, was great. He checked on us often, apologized a few times for the wait, and thanked us for being patient and cool about everything. Huge shoutout to Daniel for his awesome service — he definitely made our night better.

Lili our server was just great! (I visited Friday 12/12) She was super tentative and even managed to divide the birthday girls bill amongst us so she didn’t have to pay. I really appreciated that and the round of shooters they brought us when singing happy birthday to her :) it gave a bottle girl service vibe lol they had sparklers and everything. It was cute! *Warning!* I’ve worn heels to many restaurants and have been on many types of floors, but this is the first time I’ve almost broke my neck walking around the place lol. Be very mindful when wearing heels or any shoe that doesn’t have as much traction as a sneaker. I slipped multiple times and had to walk like I was on ice. Other ladies I was with told me they’ve shared that experienced and we’re all struggling to walk around too. They only had carpets going down the ramp areas from what I noticed. This is just coming from someone who is very familiar with walking/dancing professionally in heels as well as being in healthcare and thinking of hazards + fall risks😅 The food was very pricey for what ended up being kind of mid. It was still a great presentation and tasty. The place was clean and it has a nice, chic ambiance with mostly low light. There is a back room for larger parties that you can reserve (we sat here) and you still get good service even though you’re further back. One side, an entree, 2 cocktails and adopting a fraction of the birthday girls bill (not even $15) and 20% gratuity it came to $180. ouch.. Overall I had a great time and think my experience was really made by the customer service. They all worked cohesively, were kind, courteous, and made you feel special - there were no mistakes, no delays, etc. I do recommend if you don’t mind dropping extra $$$ and really wanting to have a “wow” factor to your celebration. It’s an expensive option otherwise.

The A5 filet was amazing! The sides were ok. The crab fondue was also ok. The steak was the star! Our server Lili was really sweet and professional, great service from her! The cloud dessert was fun! I know it’s the stk vibe, but the bass was a bit intense, but I’m just a touch too old for that! Haha!

Their food was delicious, I'm not a burger person, but their mini burgers were so good. Calamari and chicken were fried perfectly, it wasn't oily, not salty. Their brisket quesadilla was great, everything was fresh. Definitely take advantage of their happy hour. Regular plates are quite big, so for small appetite this was perfect, we had to take some stuff home. Their salad was good, could use less sauce, it was a bit salty. For dessert, we had a cheesecake - it wasn't the greatest cheesecake, nothing special, very sweet. Costumer service was good, thank you everyone and to Lea (our waitress) for explaining everything.

I recently dined at STK Steakhouse, and the food was okay overall. I especially enjoyed the shrimp—it was very juicy—and the oysters were not too bad either. The restaurant has a nice view, which made the experience pleasant.

STK offered a fantastic experience as one of the few top flight restaurants open for Christmas - while part of the menu was disappointingly sold out by the time we sat down at 6:30pm, what was on offer - both steaks and seafood - were outstanding and served quickly. The service was a touch lacking and the ambiance felt like dining tables were set up on a dance floor, but what was offered was grilled and seasoned well.

The food was great overall — delicious steaks and tasty sides. However, the restaurant was quite loud, which made it a bit hard to have a conversation. Still, it’s a good spot if you’re there mainly for the food and energy, not quiet dining. 🥩✨

Bok choy was too stringy. Otherwise, good DJ and the short ribs were good. Shoutout to Taylor and Connor for fantastic bar service!!!

Being a blue collar man trying to take my lady to a fancy steak restaurant I was left wanting more, but the food was good. Don't get me wrong they can cook the heck out of a steak, and the service was amazing! Ordering a steak comes with out a side, and the sides were a bit on the spendy side which I expected. Mashed potatoes made me want some gravy because we always always do that at home with 'em. Baby Caesar was tasty except I need black pepper, which was not on the table, and not enough crunchy crouton action. My lady got a rib eye, medium rare and cooked to perfection (maybe needed more pepper for my taste;) and I got one of the specials that hit the spot and tasted phenomenal with the sauce I was served. Two thumbs up to the servers! They looked to all be working hard to give everyone the best experience possible. Would definitely eat there again. Oh only thing I hated was that the music was a bit loud and I was really hoping to get a relaxing dining experience. If I was in the mood the loud-ish music would of been a vibe because the speakers sounded pretty nice.

I loved visiting here for date night. This restaurant is beautiful. My waiter he was very nice and respectful. The food was good and the seating was perfect. The gave out free shots to the entire restaurant. That was a vibe. Not much a fan of the pricing and size of steak however it was worth the experience. Sides are shareable portions. Recommend!

(Edit #4 I've run outta things to say but i will day that "This particular STK" is not for me. Im done having to talk to the supervisor to get my food fixed. I kinda think they did it on purpose but i doubt it. They have great food when the head chef is at the helm.. cant say anything cool about the rest of the kitchen crew...) After retracting my last review, I'm here to say they fixed the issue with my regular order, "Cheeseburger no dairy +Fries," and I'm happy with the way they handled the situation. I enjoyed my burger and fries today, and I'm so happy! Shoutout to the supervisor, Terry, and the Chef! They personally came out to make sure everything was perfect. On the house was the special seasoning of the day! Dustin is another great employee 👏 Looking forward to coming back for lunch once again 😀 EDIT #2: well they did it again and messed up my order. The order was promptly fixed upon notification with the supervisor and personally checked in with me every step of the remake. To make sure it was made to my standard. TLSS: Be very specific with your order. If you dont usually eat things medium rare or pink just order well done. I really enjoy a properly cooked medium well burger but if I can't get the guaranteed result every time then ill just deal with the extra crisp.

We visited STK for a birthday girls’ night and parked at Lincoln Square, which is just a short walk away. The ambiance was stylish and fitting for the occasion, but the service unfortunately fell short. Happy hour dishes were significantly delayed, with several only arriving after multiple reminders to our server. Although the lounge-style atmosphere was lively, the pacing issues overshadowed it. Dinner was the highlight—the ribeye and potato gratin were both excellent. However, a drink was accidentally spilled on me, soaking my dress and coat, and no offer of help or dry cleaning was made. Even more concerning, the same drink was served to my friend instead of being replaced. I was drinking non-alcoholic beverages that evening and honestly found myself wishing I had joined the others in drinking to make the experience feel a bit better. While the main entrees were great, service is a key part of dining. Based on this visit, I would not return.

We left disappointed and frustrated with the service. When we tried to order a bottle of wine, we were asked to show ID from every adult at the table. Unfortunately, my 76-year-old mother, who is visiting from another country, had forgotten her ID and was not allowed to order or drink alcohol, so we had to cancel the bottle. We understand and respect restaurant policies; however, what was upsetting was the inconsistency. Other tables dining at the same time were allowed to order alcoholic drinks with only one ID shown. This situation ruined what was supposed to be a New Year’s toast and left us with a very negative experience.

Restaurant is very nice. Cool decor. It was half empty the Wednesday night we went. The food was well presented, see pics. Entrees; short ribs and potatoes were bland. Crab cake did not taste good at all. My wife left more than half on the plate. The bread and tater tots were the best part of the meal. Server did not seem to care much for our table. Charged us for a beverage we never got. To their credit, they removed the charge and also removed my wife's drink. All in all, the hype did not live up to the reality for us. Would not go back.

Although the atmosphere is very “instagramable”, the drinks are great, & the service is good, the food is meh. It is a bit overpriced for that level of food. The presentation is great & some of the sides (like the bread & Mac are great) the portions & lack of consistency do not warrant the $100+ per person price. For example: The Crispy Calamari’s breading & sauce was great but it was chewy | The Maine Lobster Linguine tastes good but there is hardly any lobster in the dish | The Miso Glazed Chilean Sea Bass was plated well and the sauce was good, but it lacked seasoning | Lastly The Dry-Aged 28oz Porterhouse was ordered medium & when my friend began to eat, we found that it was rare.

We went to STK on Valentines. We got there early with hopes of just sitting at the bar to wait for our table. The hostess in red that didn’t ever make eye contact, ever, asked if we wanted to be seated early. Which was nice. The waitress was nice. The food was good. The price was ridiculous. It wasn’t on the menu that the Tomahawk was $149 PER POUND. And the waitress didn’t let us know either or offer a friendly reminder. The food came fast enough, the table was too small IMO, we had to push our drinks to the edge to fit the cutting board style plate. $600 later we will likely never go back. Mashed potatoes were on point though!

Okay food. Service is worse than expectation. We ordered orange juice and they totally forgot to bring the drink until we asked for the check. The waitress does not come in a timely manner to ask about the food, refill the water, and at the very end, care about customers honest feedback on the service. Very disappointed. I ordered a shrimp pasta and was not told it was spicy(with chili flakes), and I cannot eat spicy food. After 15-20mins serving the entree, waitress finally showed up and asked about the food. She does not seem to care whether we enjoyed the food or not. Fix your service before you open a restaurant. I do not want to state names here as the goal is to improve the service, not punishing anyone. It is unfortunate that the person who was involved seemed not care at all. Fix your service.

STK has been one of my go-to spots for corporate dinners or celebratory outings in Bellevue. The atmosphere is great and service is typically top-notch, which is why this recent experience was so disappointing. We ordered a premium steak cooked medium, but what arrived was significantly undercooked - far too raw for what we requested. When you’re paying $670 for a steak, proper execution is non-negotiable. Needless to say the whole group was pretty disappointed in the experience. I hope this was just an off night for the kitchen, as STK has served me well in the past. However, for future corporate dinners, I’ll be reconsidering my options until I’m confident they can consistently deliver on their core offering.

I heard mixed things about STK and we decided to give it a chance for valentine’s day dinner. big mistake!! Two things were good: our steak, our waitress. Although the couple behind us complained about their steak and the couple in front of us complained about how long they were waiting for theirs. Anyhow, we had a reservation for 8:15pm and were told to wait 30 min for our reservation…. then we got seated in the “private dining area” with small tables super close to one another so I could hear everybody’s conversations and the ambiance in there was so dead compared to the main dining area with lighting and music. No windows, just a black and white photo of seattle. so lame. Also our table was super wobbly and by husband fixed it up for us. It felt so ghetto in there lol. Now onto the food, $21 for COLD COLD COLDDDD asparagus with absolutely zero flavor. like no flavor whatsoever.!! our steak was good we got the dry aged new york steak. I will say it doesn’t come with any sides or butter you have to pay $15 for butter 🥲 but it came with sauce…but they didn’t have any of the sauces i wanted because they ran out. 🙂 also got truffle fries, didnt taste an ounce of truffle on that and they were out of ranch. Don’t know if that makes me sound like a brat but I really don’t want fries if I can’t have my ranch. It’s my ketchup equivalent. Caviar was good. For dessert we got the most bland disgustingggggg cookie with icecream. BJs and the grocery store make better cookies. It reminded me of a school lunch muffin cookie? Idk I spat it out in my napkin. Reminder we got there around 8pm and finally got out steak at 10pm. Absolutely diabolical!!! service was ok but did not make up for everything else. and if were gonna be spending a minimum of $300 um gonna need my ranch when i ask for it…. oh and the food better actually be worth it? will let everyone know all the better steak house options in bellevue: daniel’s broiler joeys chick-fil-a, (no seriously tho) shake shack cheesecake factory.

I ordered a Ribeye steak and this was by far the worst steak I have ever had in my life. I honestly did not expect such an extremely low level of quality from a place that calls itself a steakhouse. The meat was so bad that after a few bites I couldn't eat it at all and had to push the plate aside. No flavor, no quality, no care for the customer whatsoever. Later, I found out that I am definitely not the only one. Several of my friends have been to this steakhouse before, and every single one of them had the same experience - terrible food, awful quality, and none of them ever want to come back. 1 am extremely disappointed. A steakhouse is supposed to be the number one place for steaks, but in reality, even the most basic, cheap restaurants serve better-tasting steaks than this place. I strongly do NOT recommend this restaurant. I would advise people to stay as far away as possible. Personally, I hope I never step into this place again. This experience was so bad that it left a very unpleasant feeling and completely ruined my expectations.

Not sure if we just came on an off night or what because their reviews are pretty good but unfortunately felt like an expensive Chuck E Cheese. Food- we ordered 2 steaks, a few sides and couple drinks. The drinks were the only thing that was decent. Asked for our steaks to be cooked medium and they were definitely blue but they were so busy after waiting over 30 minutes for our server to come back we decided to get a box and just take them home to cook ourselves. Which was highly disappointing as we shouldn't have to cook our own food at home on a $350 bill. Atmosphere- it was nice at first then a couple came in and the child was screaming and actually physically jumping ontop of the table dancing numerous times next to us. Myself and surrounding tables were appalled nobody was saying or doing anything as this went on for the whole hour that we were there for. It wasnt the experience you'd expect during dinner at 9pm at night and at this type of restaurant.

Worst fine-dining experience. My husband and I visited for Valentine’s Day weekend and were cramped at a table right by the entrance with cold cold air from outside blasting. Tables are packed together with hardly any space. Our appetizers were delivered to the wrong table, then picked up and placed on ours—completely off-putting. We had to change tables because it was dirty and freezing. Cocktails arrived 20 minutes after our dinner, and we never received house bread. I emailed about the experience and never heard back. For the price, this felt like corporate dining—fast food joint were the food is not special. I have had better service at Applebee’s than this place. I’d recommend going to Joey’s, Ascend, or Danielle’s Broiler instead. This was the absolute worst experience I’ve had for fine dining. Go spend your money somewhere else!