Charles Stetler

We really enjoyed our dinner at Forgione last night. Loved the chili lobster as well as the rabbit tartare appetizer special. The monkfish and pork chop were excellent as well. Great seasonal drinks and fun vibrant atmosphere. Service was attentive and friendly. We will definitely return.

Kate Curry

My parents and I traveled to NYC last weekend and were able to snag a Friday dinner reservation. Pro tip: book in advance because they fill up! We’d heard wonderful things about Forgione and we were so excited to experience it firsthand. Firstly, the staff is top notch: Wilson and Robert were very attentive and knowledgeable (not to mention, hilarious!), and Andrew gave exceptional wine recommendations! They listened to our preferences and made thoughtful recommendations that exceeded all our expectations. I highly suggest trusting the staff’s recommendations - I promise you won’t be disappointed. Whether you’re dining with family, friends, for business or for a date night, the ambiance at Forgione fits all occasions. From the moment we arrived until we left (bellies stuffed) everyone at Forgione made sure our experience was unforgettable.

Ivette Ulikowski

Since 2016, we have had the pleasure of dining at your original location on Reade St. This visit marked our first experience at the new location, which is truly breathtaking. Our friends from Ireland, who joined us for dinner last night during their honeymoon, said it the finest dinner they had ever had. We wholeheartedly agree. The cuisine was absolutely exquisite! The service, food, and ambiance were, as always, exceptional and consistent. Our server, Molly, was outstanding and charismatic. She kept us laughing throughout the evening and was on top of asking about food allergies, which was very important since I recently developed allergies to hazelnuts. The entire team, including the lovely hostesses that greeted us with a warm welcome, Mez, Griffin, Darren, and Robert, provided attentive service, ensuring our every need was met. Your team is truly exceptional. We eagerly anticipate our next visit. Excellent job, Chef Forgione!

+12

Johnson Yan

My experience at forgione was pretty good. I believe my waiter was in training but the service was still excellent. Virgin Cantaloupe Daiquiri was nice. The duck in a jar was delectable, one of the better pates I’ve had. Laotian sushi was missing that green sauce underneath on the first piece but was otherwise delicious. The hiramasu was a work of art and I enjoyed the presentation and flavors. The sichuan flower was a great touch. Chili Lobster was more of a thin bisque but had great flavor, lobster was cooked perfectly. Enjoyed the garlic butter toasted bun. I only wish there was more. Chicken under a brick was also delicious. Chicken was juicy, skin was crispy. Potatoes were nicely cooked and absorbed a good amount of flavor. Unfortunately, two of my broccoli rabe pieces were burnt and that messed up the start of the dish. Mille Feuille was good enough, pastry was nice and soft, with a solid shell. I should have picked a different dessert. Would recommend, will try again with another person this time.

+2

Carlos Montelara

We had an amazing experience at Forgione. From the moment we walked in, the host set the tone with a warm welcome and great service that carried through the entire evening. The food was outstanding; the ravioli and spaghetti were perfectly prepared, the steak was cooked beautifully, and the egg dessert was one of the highlights of the night (creative, delicious, and memorable). Every dish felt thoughtful and elevated, and the atmosphere was relaxed yet special. Highly recommend for anyone looking for incredible food paired with genuinely attentive service.

+4

Rovik Robert

Unique dishes that pack flavor. Their signatures such as the lobster and chicken under brick are worth sticking to regular programming. Didn’t love the notkitori as it was on the saltier side. The Egg dessert is worth saving space for. Pretty good wine list here too.

+6

Sam Nehme

This is not just farm to table. It's an experience. Firstly, finger foods literally is meant to be eaten with the fingers. Then comes everything else. The quality of food, the flavors and unique items. You can't go wrong with anything on the menu. The ambiance was warm yet upscale. Great birthday dinner for sure.

+9

Alper Paksoy

The new location of Marc Forgione does not disappoint. Food: Solid. We got the Laotian sushi, sourdough bread, lobster appetizer and lamb main. All very delicious. I wish the lamb was a bit warmer, came closer to room temp. The dessert cookies are insane Atmosphere: rustic and cool american vibes

+9

chris caracciolo

Over the top experience. The new space has the same comforting feeling as the original. The food was phenomenal. The kitchen is turning out great dishes . Everything was delicious from start to finish. The pastas were outstanding. The lobster was great . The sauce was over the top. Save room for dessert because it was extra delicious. Everything was excellent for our table this evening. Wishing Chef Marc and his team years of continued success. Thank you .......

+9

I had a fantastic experience at Forgione recently! Food: The dishes were absolutely delightful! I especially enjoyed the pasta, which was al dente and richly flavored. Service: The service was attentive and friendly, although there were moments when we had to wait a little longer for our drinks. Atmosphere: The setting was cozy and charming, making it a great place for a relaxing dinner. Overall, I would highly recommend Forgione and can't wait to return to explore more of their menu!

Andrew D

Menu is small but food was good, small inside so make sure you make a reservation. Service was good and staff was attentive and friendly.

Susie Su

Beautiful restaurant with excellent atmosphere for any sort of gathering. Out of all the food we ordered we enjoyed: - agnolotti: super creamy and perfectly cooked, portion size is small but pretty heavy. - brick chicken: this was really well done especially for the price, the skin was perfectly crispy - cookie with ice cream I thought could probably skip: - Laotian sushi (although it was kind of interesting) - foie gras - chilli lobster (this was a little underwhelming) - halibut

+5

Crina Im

Forgione/Forge is a beautiful space and lit to feel both spacious and cozy. The chicken under a brick is worth the visit; however, our party was left to wait 30-45 minutes from our first dish to our main entrees without any check-ins or updates as I watched other tables seated afterward be served before us. We did receive an explanation once our entrees arrived (a large private party downstairs), and we did understand the delay, but I wish the timing of this delivery could have gone differently, and ultimately soured the visit. Given this experience, I hesitant to make a return visit, even though the servers were apologetic. Noise-level wise, the tables fill up quick so it can be hard to hear your conversation.

Agustin Caffarelli

The food was decent, I would just say they are trying to be more sophisticated than they can. Duck pate was incredible, really rich and delicious, unfortunately the bread portion is not enough for the amount of pate, so just put one more slice which would be great or serve less pate to reduce leftovers. The lamb didn’t have much taste, the sauce wasn’t correctly ligated and the gnocchi was flavourless and the artichoke tasted like canned artichoke. The mille-feuille potato wasn’t crispy, just had a good butter taste. I loved the burnt flavor on the mini onions and the hanger steak was ok but It definitely needed more salt. Presentation on the plates were really bad on my opinion. So overall for a 200$+ dinner I would expect or less fancy stuff and more correct flavors, or something better. Hope they take this to improve, because on a Saturday night most of the tables were empty.

+1