Natasha Dingle

The waitress took a while to take our order. There were only 2 other tables at that time. The food is a bit pricey in my opinion. We had thr Barbacoa plate, steak quasidilla and queso. Food was flavored well. The charo beans are bell pepper flavored so that was unusual to me.

Timothy Dingle

Food 4/5: The Playo de Barbacoa was ok. Nothing to write home about. Service 4/5: Took a while to get drinks but after we got rolling, service was ok. Atmosphere 4/5: Nothing special but it was clean.

Rich Rutledge

Having grown up with a different style of Mexican cuisine, it's hard for me to fairly evaluate restaurants like this. Now, I'm going to whisper this next part, so lean in... I'm not a fan of Tex-Mex cooking. The burritos and tamales are on the small side, and the flautas? Well, let’s just say they aren’t quite flautas. Traditionally, flautas are made with flour tortillas—but here, they’re using corn. That, my friend, is called a taquito. But I digress... That said, Dos Chiles is a solid Tex-Mex spot. The location in Boyd has consistently been clean, and the service is always polite and attentive. As I've mentioned in reviews of similar places, it’s not somewhere I’d find myself craving in the middle of the day—but if Tex-Mex is your thing, you’ll probably enjoy it more than I did.

Alecia M

I hadn’t been to Dos Chiles in years and we got the enchilada dinner with a side of queso. 4 stars only because we remembered everything being a little more flavorful. I never add salt to my meals but everything including the salsa needed some salt. I’ll chalk it up to an off day in the kitchen as the service was on point even on a busy Saturday during lunch.

Sylvia Cross

Tried calling in a pick up order. Their phone line wouldn't except calls. Also the prices on their website are wrong. I was told the prices changed 3 years ago.

Terry Tedford

This Mexican food restaurant while puts out their food. It’s nothing spectacular. Upon checking out I find out that they offer no discounts for veterans Otherwise, and it is Hispanic owned. They don’t seem to understand the fact that many military personnel have wrist and given up their lives so they could have a chance at the American dream and get out of Mexico. This total disrespect for a veterans stepping up front and standing in front of the bullets and come home and get shafted by a Mexican food restaurant that’s owned by Hispanics If you feel it important to treat our veterans with better respect and discounts, especially from folks that are immigrants from other countries is a travesty. Spread the word to all veterans, Senior citizens that NO DISCOUNT FOR YOU!

George Gonzalez

I fill dump when I see 2 tamales at home 🏡, the price i pay was $8.00 for 2 single tamales I am hungry but I don't want the rice so is the reason I just ask for tamales 😅 but ridiculous 2 tamales wich those are made some where at the manufacturer to resel.

Liz Woods

I've seen this restaurant from the road and recently thought I would give it a try, because I was looking for something new. Even after reading multiple reviews that were one star I thought, well everyone's taste is different, so I'll go ahead and give it a try -that was a big mistake. I was given a choice of mild salsa or hot sauce for my chips - I asked for both. The mild was way too tomatoey and the hot was not hot at all. I ordered the beef enchilada with sour cream dinner and ugh... Right off the bat the rice looked pretty dry so I threw some salsa on it. It honestly didn't help. The refried beans were extremely bland and while I could taste a little bit of this seasoning on the meat, it tasted like something from Old El Paso mixed with a boatload of grease. To my knowledge this is the only Mexican food restaurant in Boyd, which is probably why they have the clientele, but I can't understand why it's constantly packed because this is really not palatable at all. And as far as the atmosphere score goes -the other reviews about the walls are spot on. Yes, they are absolutely bare and there's no music or anything to add to the ambiance. They took the charge for the meal off my ticket, but it still cost $9.23 for the small queso and a drink, which is an absolute rip off because the queso was five bucks and it was bland too. Oh and to add insult to injury, I got hit with a fee for using my credit card. This is definitely a place I will never come to again and I would certainly not recommend it. The waitress even commented about how another employee had gotten something that was too greasy and stated that they had talked to the cooks about it. Obviously they just need to replace their cooks.

Colby McAda

I've been here a few times. Not much of a choice being in a small town. However, this will be my last time. About 4 minutes into eating our fajitas, they decided to clean the restaurant with what seemed to be undiluted cleaner. It was so overwhelming we had to leave. There was no way to enjoy our food. Brought it up to the manager lady running the cash register, "awe, that's too bad" was her response. Of course, I didn't expect much from her since the words on her business attire said, "I don't care." She really didn't. So, unfortunately, for Dos Chiles, I will not be back.

Judy Parker

The first time I went it was good, but this time not so much. I had the arroz con pollo and the rice was hard and the chicken tough. The flavor was good though. Then I tried the fried ice cream and I don't believe they fried it. It seemed like soggy corn flakes mixed with ice cream. It was disgusting. I hope that is not the fried ice cream everyone goes on and on about because I have never had it before. It did not look like the picture though. On a good note the service was awesome!!!